This looks like Enugu-ezike/Nsukka area with the type of food you display
@ritaezeakonobi61736 ай бұрын
Waooo!!....this is an eye opener. I never knew this was the process. Thanks for sharing Nwa girl. But you skipped the actual abacha part ...can you please post that part 😂
@ivanolivieri19244 ай бұрын
Che bello
@ChySpace6 ай бұрын
That was absolutely a very busy productive Saturday for you all. Watching this video reminded me so much about when my late mum used to take me to the village for farming too. We.made tapica and akpu too. So nice of you taking us through
@Danicakosy6 ай бұрын
Yes it was ♥️
@tinathompson92365 ай бұрын
Wow i really love this vedio, am a fan of abacha and i dont know if i can send you some money to send the dry abacha for me please
@marvinstone96516 ай бұрын
Much appreciated 🙏
@Danicakosy6 ай бұрын
🤗♥️
@helenchinyere96236 ай бұрын
Nice one dear😍🤗 This your aunty nah correct woman. She coperated well and speaks nice English. It's been a while o. Enjoy dear
@Danicakosy6 ай бұрын
Yes sis...e Don tey 😊♥️🥰
@defiatfm31596 ай бұрын
Interesting and I'm happy to see
@ritaezeakonobi61736 ай бұрын
Also, reply to questions. Where can I find the ugu Cameron? Or what is it's scientific name ?
@salimi.sheriff76085 ай бұрын
Is it named after Sani Abacha?
@LadyKach6 ай бұрын
I learnt a lot seriously village life is sweet everything is natural. Beautiful vlog😊