Aged and Dangerous: Gen Z vs Boomers Showdown! | Ep 6 Recap

[@treehousegardenKimberly]

Squeaky Kimberly here! This made me laugh soo much! Thanks for the great review of my dish. I hope to keep "squeaking it up to the top!" Don't count this Garden Gal out! And, can you imagine all the students I have tortured with this "mouse voice" over the last 30 years? 😂At least my stinky cheese French lover didn't mind! 🇫🇷🧀😘Rock on Derrick! 🐭

[@abunchofloserswithderrickfox]

KIMBERLY!!!!! I hope you know it’s in all fun and love! Obviously I’ve gone through what you went through twice and I’m just having a blast with these recaps! Hope all is well.

[@treehousegardenKimberly]

@@abunchofloserswithderrickfox I appreciate the shout outs, and yep, it is even hard for me to watch and listen to myself on tv. Short and Squeaky... yes, but Tiny and Mighty! I cannot wait for my "French lover" to see this. Maybe he will send me some French cheese! We are baking next week. Cheesecake anyone? 😝

[@sarahholloway742]

I was also confused by Fatima’s salmon meatballs. When she first said what she was making I thought she was doing something like homemade fishballs which confused me from the start because salmon is not the fish you would use for that. Hear me out, I don’t think fishballs would’ve been a bad idea either. I actually think she could’ve made a great dish if she chose a different fish such as sole, mackerel, or tilapia and made them into fishballs to put into a noodle soup like laksa, pho, or ramen. She could’ve even grabbed one of those dry aged steaks and put it in there as well. This would’ve been a great dish because fishballs are like sponges and they would soak up all the flavor of a great broth and become super moist. I don’t know what she was thinking with it because it seemed like she was trying to do a fusian of Italian and Asian when she should’ve just gone the Asian route because fishballs don’t go with spaghetti

[@Snoop_Stanky]

Idk if it’s the tv edits that is making him come off as cocky or if that’s just naturally how he is but damn he needs an ego check. I’m hoping this team challenge will set him straight

[@abunchofloserswithderrickfox]

Well go to his instagram and see for yourself

[@bluecheese5505]

masterchef gonna pay for cooking my grandpa like that

[@adiantosetiawan-aan2548]

Murt dish just like Christopher's season 6 boiled beef in steak pressure test in MasterChef US season 6. It think he will be soon or later knocked out from the competition. About Anna. I agreed with you. If Anna were given the cheese, it will go together with the steak ans have to restart with a new dish. I don't understand what is the point of cooking the aged ingredients. It is very expressive. It is something that you cannot buy in medium priced steak house, you cannot buy an aged fish dish in a regular fish restaurant, and many others. The market demand is way to small. When this MasterChef contestants working in a restaurant as you know and you experience it before. It started with a regular restaurant not a great Michelin star fancy restaurants. The market demand for aged ingredients is small and not many people can buy it. So I don't know why the contestants even asked to cook with aged ingredients. It doesn't give the cooking experience they need in the real life. I was expecting Gordon Ramsay to give a cooking demo just like in season 12 (because the contestants not familiar with the challenges and most the contestants never eat aged ingredients because they are expensive). "Because I do not want so see any bad aged ingredients dishes. I am will show you how a MasterChef cook with aged ingredients to inspire you cooking". Just like he cooked the vegetarian dish, the southern fusion dish, and the gas station snack dish just like he did in season 12. I do not know what is the reason there is no cooking demo in season 13 and 14. You said in season 6. After failed the beef wellington challenge. You were cooking with Katherina. "Watchting Gordon Ramsay cooking in front of you and giving a free lesson in front of you. This is how you live the challenges". The dish was scalops with quail eggs. It just sucks and wierd. The cinematography is wierd, the judges feedback are not as good as in season 3 - season 5. The quality of the judges feedbacks are declining or going down. The challenge is just wierd and the judges cannot even touches the contestants hearts. The judges only tasted the best 3 dishes (in this case the best 4 dihes) and the bottom 3 dishes. It is just lazy and not giving the learning experience into all the contestants. In this episode only 7 contestants get the learning experience from the feedback. The others 12 contestants don't get feedback. In season season 1-10 the judges were tasting all the dishes and giving feedback to all contestants. The fact there is no Gordon Ramsay cooking demo is just wierd and the judges seems are to be lazy right now because there is no cooking demo again since season 13. (The expection is "keeping up with Gordon Ramsay")

[@InvaltidWord]

people on r/masterchef really dislike murt, saying he's too cocky and overconfident i don't think he's that bad, and he's mellowed out a lot in this latest episode. what do you think? (also ps you should visit the subreddit sometime and host a QnA or something, steven is on there a lot and it's pretty fun)

[@TheDanaBurgerFTW]

Would love some musicians and music talk on this podcast. Would be a great way to provide some exposure to local musicians you feel are worthy. It’s a pipe dream to see Matt Sorum on your show, but only because I suspect you are a young time-travelling Matt Sorum, and the universe would implode if you were in the same room with yourself.

[@pfelipens8522]

Episode 6 mistakes count: 31 mistakes . Generation X: 14 mistakes Generation Z: 11 mistakes Baby Boomers: 5 mistakes Millennials: 1 mistake . .Sunshine - ELIMINATED- 12 mistakes (got anxious about cheese, took too long to cook meat, pan was not on the highest heat, dough burned in the oven and cheese melted, appearance, raw meat with white fat, flavor, heavy, too much grease in potatoes, no balance) Fatima - 4 mistakes (appearance, it doesn't work, fish shouldn't have been prepared this way, a lot of confusion) Murt - 4 mistakes (didn't know cheese, didn't seal meat and improvised using the blowtorch, appearance of meat was dark) Christopher - 2 mistakes (puree, appearance) Horacio - 2 mistakes (took too long at the market trying to find the black garlic) Becca - 2 mistakes (duck fat wasn't cooking because she planned it wrong) Kimberly - 1 mistake (could have had more cheese in the puree) Arthur - 1 mistake (one side of meat) Adam - 1 mistake (didn’t know cheese) Warren - 1 mistake (unnecessary butter) Anna - 1 mistake (fish was still raw) Mistakes count for each generation so far: 121 mistakes Generation Z - 46 mistakes Murt - 22 mistakes in 3 episodes Fatima - 8 mistakes in 3 episodes Hallie - 6 mistakes in 3 episodes Adam - 6 mistakes in 3 episodes Becca - 4 mistakes in 3 episodes Baby Boomers- 25 mistakes Geags - 9 mistakes in 3 episodes Horacio - 6 mistakes in 3 episodes Warren - 4 mistakes in 3 episodes Christopher - 4 mistakes in 3 episodes Rebecka - 2 mistakes in 3 episodes Millennials - 20 mistakes Si - ELIMINATED - 11 mistakes in 2 episodes Kamai - 4 mistakes in 3 episodes Michael- 2 mistakes in 3 episodes Anna - 2 mistakes in 3 episodes Jeet - 1 mistake in 3 episodes Generation X - 30 mistakes Sunshine - ELIMINATED - 17 mistakes in 3 episodes Daniela - 6 mistakes in 3 episodes Kimberly - 4 mistakes in 3 episodes Chris - 2 mistakes in 3 episodes Arthur - 1 mistake in 3 episodes

[@pfelipens8522]

Confessionals Count of Episode 6 Sunshine 6 Fatima 4 Becca 3 Anna 3 Arthur 3 Horacio 2 Rebecka 2 Warren 1 Murt 1 Kimberly 1 Daniela 0 Chris 0 Kamai 0 Michael 0 Jeet 0 Geags 0 Christopher 0 Hallie 0 Adam 0 Confessionals Count So Far After 6 Episodes Sunshine 14 Murt 14 Rebecka 14 Christopher 11 Becca 11 Geags 10 Si 10 Anna 10 Horacio 9 Warren 9 Arthur 8 Daniela 7 Kamay 7 Jeet 6 Hallie 5 Michael 5 Fatima 5 Adam 4 Chris 4 Kimberly 4

[@jonathanblanco8437]

Good videos Bro . Keep it up 👍👍👍👍👍👍👍

[@abunchofloserswithderrickfox]

Thank you so much 😀

[@virginiamiller4890]

How are things going with your hamburger stand in L.A.?

[@macgurrl]

Salmon meatballs 🤮

[@abunchofloserswithderrickfox]

So gross

[@adiantosetiawan-aan2548]

@@abunchofloserswithderrickfox it reminds me of Willie meatball in 45 minutes of classic restaurant take out dishes. Where he got orange fried rice and Derrick got the empanadas