Agedashi Tofu Recipe (Japanese Deep Fried Tofu)

Agedashi tofu is one of my all-time favorite recipes! Made with firm tofu coated in a thin, light, and crispy batter and served in a thick umami-rich sauce, you won't know how addictive tofu can be until you try this popular Japanese side dish!
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INGREDIENTS (Serves 2):
- 300 g firm tofu momen tofu
- 4 tbsp potato starch or corn starch
- 2 tbsp all-purpose flour
- 1 pinch salt
- 1 tsp water cold
- 1 tbsp finely chopped green onions optional
- 1 tbsp grated daikon optional
- 1 pinch Japanese chili powder (shichimi togarashi), optional
SAUCE
- 150 ml dashi stock use shiitake and kombu dashi for plant-based diets
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sake
- ¼ tsp salt
- slurry made with 1 tbsp water and 1 tsp of potato starch
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/agedashi-t...
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ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#japaneserecipe #tofu #appetizer

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🖨 PRINT FULL RECIPE: sudachirecipes.com/agedashi-tofu/ 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📖 GET MY FREE E-COOKBOOK: rb.gy/9pc98k 📲 iOS MOBILE APP: tinyurl.com/mtz9b85r 📳 ANDROID MOBILE APP: tinyurl.com/5n88bkku INGREDIENTS (Serves 2): - 300 g firm tofu momen tofu - 4 tbsp potato starch or corn starch - 2 tbsp all-purpose flour - 1 pinch salt - 1 tsp water cold - 1 tbsp finely chopped green onions optional - 1 tbsp grated daikon optional - 1 pinch Japanese chili powder (shichimi togarashi), optional SAUCE - 150 ml dashi stock use shiitake and kombu dashi for plant-based diets - 1 tbsp soy sauce - 1 tbsp mirin - 1 tsp sake - ¼ tsp salt - slurry made with 1 tbsp water and 1 tsp of potato starch ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/agedashi-tofu/

[@NaCreagachaDubha]

That looks amazing. Thanks!

[@SudachiRecipes]

Thank you!

[@fluffdepuff1921]

Thank you for sharing! I love agedashi tofu.

[@SudachiRecipes]

It's one of my favorite things ever too! :)

[@cactusmom8203]

my fav restaurant recently took their agedashi tofu off the menu!! i've been missing it since so i guess it's time to make it myself 😊

[@SudachiRecipes]

I hope you'll enjoy this recipe! :)

[@LuisAlbertoBenitez888]

Your recipes are always top notch. Put it on the khal, please! ++++