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Getting dinner on the table in less than 30 minutes, you're a happy camper. Under 20? Even better. But under 10? That’s almost too good to be true!
These Seared Ahi Tuna Steaks take only SIX MINUTES to cook on the Big Green Egg and are bursting with delicious umami flavor and a rich, buttery texture that will make even the most hardcore steak lover smile.
Accessories used for this recipe:
Silicone Tipped Tongs (16in) - outdoorhome.co...
14" Cast Iron Skillet - outdoorhome.co...
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