NINJA FOODI GRILL BRISKET! | Part 2 | Ninja Foodi Grill Recipes!

[@CookingWithCJ]

To purchase your own Ninja Foodi Grill: amzn.to/2FRRkqH Official Ninja Foodi Grill Cookbook: amzn.to/2LIkbAs Silicone Pot Holders: amzn.to/34n8NSr Baking accessories: amzn.to/2RifG3L

[@FHunt-mt4bf]

I made a brisket for Easter-my first time in my Foodie XL Grill following your video for cooking and OMG my family loved it. I used my own seasoning and put it in the fridge for almost 8 hrs, then removed the brisket,let it sit out for about a hr before cooking. The house smelled so good. I added 20 minutes to your cook time. After it was done, I left it wrapped in the towel even after the resting period, while we drove the 25-30 minutes to our daughter's house. It was so tender, easy to cut and juicy. There was only a few slices left. Thank you so much for your videos and sharing your expertise with us.

[@CookingWithCJ]

Awesome to hear! Thank you!

[@jonathankelly6696]

I’m making this for the SECOND time! Freaking awesome….love me some old-school hardcore BBQ…but I’m blown away by how magnificent this actually turned out. You are a damn genius!

[@CookingWithCJ]

Lol! Thank you!!

[@daniellebogan6206]

Just made this. Holy moly...DE-licious!! Thanks CJ!!

[@CookingWithCJ]

Awesome!! Thank you!

[@idavo]

Wow! Your honesty made realise you are one of the best bloggers on KZbin. I watched part 1, mouth agog thinking ‘does he see what we see?’ And you did. I wish more people like you were honest & share we all can get things wrong sometime. I know it is a couple of years old, this vlog, hope you don’t mind my comments. My parents have bought a Ninja Foodi Grill & they are somewhat hesitant to use it. Found out Dad has purchased a Brisket & he doesn’t want to spoil it - he was after some advice on how to cook it on the grill. One search on KZbin & up you came, part 1 - part 2 followed. I can now advise & coach him on best way to prep & cook. Will fine tune the recipe up for two slightly older English man & Scottish woman which suits there pallets. Thank you so much for posting this, you have helped me out immensely today. Best wishes fella & all subscribers and viewers.

[@CookingWithCJ]

Thanks much! Appreciate it.

[@fellowtrashguy4607]

Thanks for the help! Just bought one and first cook with be brisket

[@johnreese4717]

Thanks!

[@christinedisneyqueen5746]

You are adorable and so talented! My mouth was watering when I saw the finished brisket. ☺️

[@CookingWithCJ]

Thank you!!

[@bobbyherdman243]

Never thought I’d see a video like this. Truly surprising!! 👍🏼

[@CookingWithCJ]

Thank you!!

[@MusicSoulChild609]

Our family brought over some brisket and my husband and I immediately said let’s see what our buddy CJ would do lol❤

[@CookingWithCJ]

Right on!

[@dennissnow6755]

CJ, Watched the first video. Glad you did this second video. Looks so damn good I am doing a brisket tonight in my NFG. Wish me luck.

[@CookingWithCJ]

Good luck! Thanks for stopping by!

[@GiddyGourmet]

Thanks CJ for an awesome video! I just recently bought my Ninja Foodi XL Grill and needed a good beef brisket recipe. The only change I made was boxed Lipton Beefy Onion Soup mix instead of the canned beef broth. (I don't like cans) Thanks again! Will be watching for other great recipes.

[@CookingWithCJ]

Awesome! Thank you!

[@JoshandBabe]

Glad you gave it another try. Turned out very well. I need some of that with some eggs. Right now!

[@CookingWithCJ]

JOSH THE COOKING COP yessir! That’s sound great right now! Thanks brother

[@pinkchronicles9575]

Can't wait to try my lil brisket! Looks great 👌I always grill it in the foodi then throw it in the pressure cooker but I'm going to try it this way less mess to clean lol!

[@CookingWithCJ]

Lol definitely! Let me know how it turns out. Take care!

[@zenojones]

That’s what I was planning start on the grill then go to the IP

[@meatcranium4280]

Not bad at all my CALIBRO. Nice option for those who want brisket for chili, soup, sandwich’s, even for breakfast.

[@CookingWithCJ]

MeatCranium BBQ AND REVIEW definitely! I’m gonna throw some in my eggs for sure. Thanks for stopping by brother!

[@meatcranium4280]

Cooking With CJ don’t forget the bacon. Lol

[@karenhadden4980]

I was wanting to try making a brisket in my Smart XL grill and was hoping someone would have a recipe. Thanks for having my back CJ! Have you tried making Texas Twinkies yet?

[@CookingWithCJ]

No problem! And no I haven’t. I’ll add it to the list.

[@neptunechariots2299]

Bro I ordered one of these and waiting for it to show up. Will be a few weeks because of rona. But I’m glad I found your channel for all of these recipes. Can’t wait to grill all this meat!

[@CookingWithCJ]

That’s great! Thanks much. Appreciate it!

[@alcampos1839]

sweet! 2nd second time around, outstanding.

[@CookingWithCJ]

Thank you sir. Cheers

[@MrJTMartinetc]

Great video and thanks for this. I love to cook and I love bbq and I have a smoker and outside grill that I love but don't use much anymore. Not because it's not great but because the ninja foodi has just blown me away so much with how convenient it is but still makes great food!!!! I've smoked many a brisket and I love that but it's always nice to have an easier and quicker "ninja" way for all of these things!! And honestly my guests usually can't tell the difference and just assume I smoked it if I don't say anything

[@CookingWithCJ]

Awesome! Thank you!!

[@dieselationgaming]

OMG that looks soo freaking good!!!!.....good job on that 2nd try!!!!!

[@cherylsmithholmes2668]

Can't wait to try.

[@CookingWithCJ]

Thank you!!

[@northeastbeastlafoe628]

Redemption at it's finest great job Cj

[@CookingWithCJ]

Definitely! Thanks brother!

[@EricsBBQAndMORE]

For a 2 hour brisket that looked good.

[@CookingWithCJ]

Eric’s BBQ And MORE! Thanks Eric. Appreciate it

[@TCAPRecipes]

That patience paid off

[@CookingWithCJ]

Definitely

[@Ecohen52784]

Hey CJ try Onion soup mix in one cup of water fat side up the same way you made it, you don’t need anything else and I guarantee you will love it. It taste like how I remember my Grandma’s for the holidays. Love you channel brother.

[@CookingWithCJ]

Great tip! Thank you!!

[@thedishwithdwayneandtarade9256]

We’re going to try your brisket part 2 today cj.

[@CookingWithCJ]

Very cool! Thanks

[@carolynsenne1096]

I tried this and it was awesome!

[@CookingWithCJ]

Right on!

[@deborahpeterson6707]

Could the BBQing butcher paper be used instead of the foil?

[@CookingWithCJ]

I think if you keep the temps low you should be ok. But I’m not sure, I haven’t tried though.

[@fbin14]

Hey great job on part 1 and part 2. Having the part 1 helps out the “real people” that shows how we learn. Thanks for posting both. I do have a question, I love my pellet grill and was wondering why we couldn’t slow grill on the Ninja Foodi? I was thinking 200dF for 3-4hrs... anyone try a slow brisket with the foodi? Btw, my pellet grill is in storage moving during Covid-19, just purchased the Ninja Foodi from Costco a few weeks ago. Stay safe and enjoy cooking all!

[@CookingWithCJ]

I’m with ya on the slow cooking. But most people who buy these are looking for fast cooks and connivence. I say give the slow cook a try and see how it goes. Thanks for watching!

[@over50andfantabulous59]

May you enjoy a blessed and peaceful day. Why? ~ because you more than deserve it. Thumbs up along with me everyone ~ thank you for being a blessing. ~ Sister Lynn

[@CookingWithCJ]

Thank you so much! Always appreciate the kind words. Have a great week!

[@deananderson2143]

Wasn't your fault you're the man

[@CookingWithCJ]

Thank you!!

[@robertwaller7699]

CJ, what was the weight of the brisket or does the internal temp (170) all that matters before wrapping?

[@elaineslocumb343]

What should the internal temperature when it is done inside phase 2 (in the foil)?

[@thedishwithdwayneandtarade9256]

I made my own rub. Smokey paprika, salt, black pepper, garlic powder, onion powder, oregano, cayenne pepper and a small amount of sugar. The amounts are up to you but my ingredient order also follows the quantity I used, give or take. At the last minute I added sugar to the rub to maybe create some sticky bark kinda thing. Also considering using some liquid smoke in the broth injection. I’ll report the results.

[@CookingWithCJ]

Ok cool! Thanks for sharing and yes, let me know how it goes. Cheers!

[@thedishwithdwayneandtarade9256]

Cooking With CJ cj! Super recipe. Came out perfect and has some bark on it. Juicy and tender. Thanks for the video.

[@slotedog]

I dig your videos. I’m going to be getting a NFG soon. I like it’s versatility

[@CookingWithCJ]

slotedog definitely! Thanks for watching! Cheers

[@kellynorris995]

Love your videos!

[@CookingWithCJ]

Thank you!!

[@HellYeahKimballsBBQ]

Redemption! Nice brother, Cheers!

[@CookingWithCJ]

Yessir! Thanks much!

[@solohash]

Looks like yum

[@CookingWithCJ]

Thanks! Appreciate you watching my videos. Cheers

[@syhhard4076]

Haven't been able to put this brisket i bought on the grill...just hot this for Christmas...going to try it this weekend

[@CookingWithCJ]

Have fun

[@ericmcalee6736]

Doin it today brother! Brisket in the Ninja! Have you done it with the air fryer?

[@CookingWithCJ]

Only in the Foodi grill. Thanks!

[@seang3698]

I thumbs upped this vid about 10 seconds in. Nice work CJ. This is one I'll def be trying. Two questions, after this video, is there anything you would have changed and/or adjusted for this cook? Also, do you have a link for NFG accessories? Thanks!

[@CookingWithCJ]

Sean G thanks much! Honestly I’m not sure I’d change anything. It maybe could have cooked another 30 min or so in the braise. But for the most part it’s what I wanted. And there isn’t really a link for specific Foodi Grill accessories. It’s mostly just extra accessories for the Foodi PC when you search for it.

[@andreagholston9093]

Hi CJ...Ninja Pro comes Saturday. It has the temp probe. I am thinking to cook to 170 and then wrap and cook to 225 to finish. Are those temps correct? How about a sear afterwards to get a crust? Thoughts?

[@CookingWithCJ]

Yeah those are the right temps. The cook before you wrap sets the crust. But, wouldn’t hurt to try it. Just keep an eye on it.

[@larrysheppard9621]

Hello CJ! Can I cook a brisket like yours in my ninja foodi 6.5 qt? Please tell me how if it’s possible! Thanx and I love your videos!

[@CookingWithCJ]

Hey thanks! I tried it before. It was good, but it was more like a pit roast. Here is the video. kzbin.info/www/bejne/onzWn6umfZd7i7c

[@deananderson2143]

Fina couple other videos they said they couldn't get a nice bark they need to watch your videos

[@CookingWithCJ]

Definitely!

[@tonymykhaylovsky7505]

Grilling chicken for 15-20 minutes works well. Thought I'd try the same with a brisket. Big fail. Trying this recipe after I get all the seasoning and liquids. Starting to learn how to use this. Thanks a lot for this video

[@CookingWithCJ]

Thank you!!

[@tonymykhaylovsky7505]

@@CookingWithCJ making this right now with all the same rubs and beef broth. Excited to see how it turns out 👊

[@tonymykhaylovsky7505]

@@CookingWithCJ Hey CJ - I made brisket at roast 315 for 2 hours. Seasoned the same except didn't inject the beef broth. Poked holes with fork and poured the broth before applying spg and hot cover. It didn't come up tender, but it was also a smaller piece than yours. I did wrap in foil at 50 minute mark. Any suggestions on what to adjust?

[@antoinettegray6921]

I’m gonna try the tri tip like u did the brisket wish me luck😂😂👍

[@CookingWithCJ]

Antoinette Gray wait!!! Two different cuts! Cool the Tri tip more like a steak. Otherwise it will dry out. Watch this video. kzbin.info/www/bejne/m3WYeqakm9SjaNU

[@smokehousebbq7350]

Yea, that look alot better than that first one. On question, can you use a corded probe with that grill? Or is wireless better?

[@CookingWithCJ]

Wireless is better, but I’ve see. People use a corded probe. Appreciate ya stopping by.

[@slotedog]

Great Video

[@CookingWithCJ]

slotedog thank you!!

[@martingermansky970]

Tried it yesterday. Tasted great but a little dry I thought. If I wanted the final post wrap temp to be 170 at what temp should I cook to before wrapping in foil

[@CookingWithCJ]

Not really sure. I usually wrap around 170. You can experiment with 140 or so.

[@KarlKevilus]

Cooking to 170 is supposed to form the outer crust on a brisket. It’s very tough meat so you have cook it low and slow, pouring broth and wrapping in foil is giving it a steam bath for the next hour. This recipe needs further refining, or we just have to stick the outdoor grill and actual mesquite for now..

[@RecipeswithResa]

Good to give it a second try, I thought the first one was fine too tho. I know we're our own hardest critics.

[@CookingWithCJ]

Definitely! Thanks for watching! Cheers

[@jim-e-que]

Congrats on Part Deux. If you don't have a wireless thermometer can you use one with a wire with the Foodi lid?

[@CookingWithCJ]

Jim-E-Q thank you sir! And yes you can.

[@daddydutchbbq]

Ya know , I started watching a new bbq channel you cooks outdoors ! He uses a really cool pirate looking slicing knife ! I think you need to get one of those ! Much cooler than your boring knife!!! Brisket looked mighty fine though !

[@CookingWithCJ]

Lol! I’ll definitely have to look in that guy. Thanks for all the support Dutch!

[@EasyBakeBBQ]

Great Video CJ, You Should do a Colab with that CJ Que Channel and do a Blind taste test of Brisket Flats. One on the NFG & One on the PBC.

[@CookingWithCJ]

Definitely need to try that! Appreciate it brother. Cheers

[@deborahpeterson6707]

I also meant to ask if you have tried making BBQ brisket using the grill function?

[@CookingWithCJ]

Nope just the baking function

[@tinanichols3361]

Would you suggest using the foodi grill to reheat leftover meat? If so, what method would you use😊

[@CookingWithCJ]

Tina Nichols yeah I would. Just treat it like a mini oven. Heated up with low temps. 250-275.

[@Janeoffools]

I re-heated some lamb chops in mine today - in a bowl covered with foil. 30 mins air fry, was delicious

[@benjaminwooster923]

Could we use the airfryer part?

[@CookingWithCJ]

Yeah I would think so. Just keep the same temps.

[@benjaminwooster923]

I've done your way the first time with preseasoned brisket and got amazing results. I was just curious about the air fryer pan for bigger brisket. Thank you so much.

[@christianefletcher1042]

Looks great 😀 what was the weight of the brisket ?

[@CookingWithCJ]

Thank you! It was 3-4 pounds. Wasn’t very big.

[@CookingwithStephennJacklyn]

Hey Cj. ... great job second time around on that Brisket . Have a wonderful Sunday and week you and your family.

[@CookingWithCJ]

Thank you! Have a great week too! Cheers

[@timlance4603]

What was the weight on that flat?

[@CookingWithCJ]

Tim Lance 4-5 pounds.

[@timlance4603]

Thanks where do you find one that small?

[@CookingWithCJ]

Tim Lance at my local grocery store Vons.

[@danielkeenan1984]

I’m on the carnivore diet at the minute . What would it be like just with salt 🧂 I wonder

[@CookingWithCJ]

I’m sure it would be good. Salt is pretty simple, but brings the beef flavors out.

[@Janeoffools]

Save some meat juices from another roast to cook it in. Will add flavour

[@ShoeBoyReview]

I’m also carnivore. How do you make your brisket?