Learn How to Make Air Fryer Country Style Ribs with BBQ Sauce #ribsrecipe #ribs #airfryerrecipes Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel. / @eatwithhank
Пікірлер: 51
@rayrodriguez16432 жыл бұрын
Why turn the ribs so many times while seasoning? Use all seasoning at once and flip. Just curious.
@kikiann22682 жыл бұрын
Making those tonight for dinner. Can’t wait. Thank you
@IGetMoney08FreeKo2 жыл бұрын
Do you remember if they were tender
@angelicaavila3068 Жыл бұрын
These came out so good!
@UberNeuman2 жыл бұрын
Just made these last night after watching the video. They were excellent!
@gman90352 жыл бұрын
Look awesome
@spyk14862 жыл бұрын
That looks delicious!
@LifeIsMessyImLearningAsIGrow2 жыл бұрын
I’m so happy I got an air fryer! Thank you for sharing this recipe. It looks so good! I make cooking videos too. I’d love to connect and learn more recipes from you! You are very talented!
@denisehogarth54332 жыл бұрын
My mouth is watering
@Topherhoa2 жыл бұрын
Trying your recipe today for dinner! 🍀
@WillieDaaKidd Жыл бұрын
Great video! I’m making some right now
@myriahharjo1435 Жыл бұрын
Looks delicious I’m making this tonight
@1ycj2 жыл бұрын
They definitely look delicious
@EatwithHank2 жыл бұрын
Oh yeah it was!
@poppywilliams84042 жыл бұрын
Merry Christmas & Happy New Year!! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
@bigsmoke268 Жыл бұрын
Npc ass comment
@lifewithkay1711 Жыл бұрын
Thanks it was great quick for family 🎉
@TikiB0206 Жыл бұрын
Awesome recipe thanks 😊
@patriciamckay3842 жыл бұрын
Those look great. I just got a Coloring and not sure what I can cook in it. I will definitely try these
@linettee.houser51562 жыл бұрын
Thanks so much ! came here. Because I needed a recipe for the ribs I brought for the airfryer and I saw the picture of your ribs and what makes it even better,We HAve The Same Airfryer Lol
@silasanderson72028 ай бұрын
THANKS Dude U R A Life saver !!
@jimbarrowman30 Жыл бұрын
Going to try it right now 🤞
@edoliver4255 Жыл бұрын
Thank you, I'm making some tonight
@antoniobaskerville6823 Жыл бұрын
Great Video! Great Ribs !
@jabbingkal94942 жыл бұрын
Nice
@cookwithneeruchopra75712 жыл бұрын
Looks delicious.. I m new subscriber on your channel, first time watching your videos. You cook so well. Greetings from India.
@brad452711 ай бұрын
im following your advive today. Thanks will follow-up after i cook and eat them
@BTeezy822 жыл бұрын
Making this tonight
@god563616 Жыл бұрын
I literally have the exact same seasonings and barbeque sauce in my pantry so I'm making these today! I'm going to put all the seasonings in a zip lock bag and shake the ribs up in there to fully coat. Way easier clean up LOL. Thank you!!
@UncommonEyes Жыл бұрын
Especially like just sprinkle on seasonings, no measuring. Was gonna use instant pot, then thought “what about air fryer?”. Easier 😄. Must admit I line air fryer with foil for easy cleaning. Thanks for your recipe ❤. Did it tonight 🤤 yum 🤤 and messy. If it messy it don’t taste good 👍🏼. Ate with homemade fermented sauerkraut ( don’t heat that good stuff up).
@manishsakrudkar2624 Жыл бұрын
Thank you Hank
@arjuju19792 жыл бұрын
I was about to ask the community if the ribs come out tender, but 5:32 gave me the answer 😆 I will give these a go on my air fryer tonight. It's 84° here in SoCal, so I don't feel like turning on my oven 😅
@EZ4U2Say112 жыл бұрын
Same from NorCal 🤖
@MichaelOrtello-ek7wi2 ай бұрын
Those are some nice pieces of pork ribs.
@anitaaronsson38442 жыл бұрын
🇸🇪❤️
@stevenshytles3484 Жыл бұрын
I am cooking ribs tonight.
@kameronbaker3279 Жыл бұрын
U did your thing hank, just be more generous with that season my boi 💪🏾
@d.m.14213 ай бұрын
To what temp° for the meat inside?
@jonathanhoneycutt7623 Жыл бұрын
Do you know the wattage of your Air Fryer? My air fryer has a900W, 1500W, and 1800W options.
@stephaniec.25209 ай бұрын
This recipe is an answer to a prayer because I have the ribs but it would take too long & be too hot to grill outside. I just wish you had mentioned the temp they were supposed to be when finished. Sorry if name icon comes up 2x. Computer glitch.
@EatwithHank9 ай бұрын
Hi the internal temperature for pork should be 145F or higher
@blucheeseentertainment8688 Жыл бұрын
My boy used the sweet baby rays
@wyominghome485711 ай бұрын
Does anyone have any experience cooking recipes like this at high elevations? I recently moved from coastal Virginia (elev. 256 feet) to mountain Wyoming (elev. 7,000 feet) and am really having trouble adapting recipes. Where I now live the difference in air pressure makes water boil at 196 degrees instead of 212, but most of the advice I've read has to do with baking cakes and bread, not roasting meat. This recipe, for example, came out way overcooked, even though I reduced the cooking time to 24 minutes. (The instant read thermometer said 185 degrees!) I suspect I should have reduced the air fryer temperature as well. Anyone know of a resource on this?
@beegee1960 Жыл бұрын
I would use cayenne pepper instead of the papricka.
@mikec931111 ай бұрын
Did anyone happen to notice that the package of ribs said "Bone In" and not one of the ribs that he cut had a bone in it? I'm trying to determine if there is a different amount of time required to cook Bone In vice Boneless?
@donwilson35010 күн бұрын
I'm wondering you didn't say were they even tender
@ratboyyy2 жыл бұрын
Looks good, but I have a few tips: First, you should measure out your spices into a small bowl or ramiken and mix them up. This ensures an even distribution, each rib gets the same amount of each spice. Then, coat one side of the ribs first, flip them once, then coat the other side. No need for repeated flipping, that only makes it messier. And by measuring your spices out first, once you start touching your raw pork, you're not then touching all of your spice bottles (not to mention your phone and the buttons on your air fryer). If you prep a little, you reduce the chances of cross contamination. Another tip, if you line the fryer basket with aluminum foil, the ribs cook the same but cleanup is a breeze, you just ball up the foil and toss it. 🙂
@bullmoose673911 ай бұрын
Were they dry? 400 is a bit hot.
@linettee.houser51562 жыл бұрын
New Subbie Now!!!!!
@sherrilong98262 жыл бұрын
May I suggest washing off your meat first. You never know who coughed on it, or handled that meat with nasty hands.