Air fryer Or Pan? Which Is BEST? Ranch Steaks

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• Steaks/Beef

[@Matt19matt19]

Haha. Finished off the day with this. Passed my hgv class 2 driving test today so am fully qualified now. You couldn't have timed it better pal. Thanks. As for the steaks themselves. A bit on the thin side, but I thought you'd enjoy the salty taste. I didn't think they were bad value for £3.30. I put them in a pitta bread as a kebab alternative, with chilli sauce.

[@BaldFoodieGuy]

Well done mate congrats 👌👌🍻🍻🍻 and thank you for the recommendation Matt 👍

[@rachaelghostcat8584]

Congratulations, well done on your pass!

[@Matt19matt19]

@@rachaelghostcat8584 thankyou.

[@LazyDays26]

Well done on passing your HGV 2 Matt 19

[@Matt19matt19]

@@LazyDays26 thanks.

[@Macwestie]

As a butcher by trade and a air fryer lover I would not recommend air frying any steak....dry fry it in a pan no oil let them cook in their own juices.......just saying lol

[@BaldFoodieGuy]

Cheers Paul

[@DomingoDeSantaClara]

I just got an air fryer and thought I'd give steak a go in it, I was impressed as it was far better than any I've done in the pan. I admit I'm not the best cook so the air fryer just keeps it simple for me.

[@arthurvasey]

@Darren Mine would have boiled it!

[@PotatoPirate123]

@@DomingoDeSantaClara I’m mystified as to how you could have found it better but each to their own. Pan is tried and tested, and works every time. Air fryer stops you being able to easily monitor and gets nowhere near as hot. I love my air fryer but there’s no way I’d put a steak in it 🤣

[@DomingoDeSantaClara]

@@PotatoPirate123 I have to say I was mystified as well, I wasn't really expecting a great result, I was really just experimenting. I'm still practising though, as my last one was a bit well done for my taste, but as the steaks I buy are fairly standard in weight I know I'll get it perfect. Let your hair down and give it a go!

[@kevinsyd2012]

Depending on the thickness of the steak, I use the reverse sear method. 5 mins in the air fryer at 210 C, then flash in a very, very hot pan for 30 seconds on each side. Works a treat

[@Dreamweaver787]

Back to basics for any steaks, cast ion griddle pan. uses less energy, and due to the high heat will cook meat in minuets but also keeps it tender and juicy.

[@markcole377]

Hi M8 , when it comes to cooking any meat/fish...my fav method is Sous Vide which is when you vacuum seal them in a bag and the cook in a water bath it come out so tender and you just sear them in a pan to finish them. look into it... I thought it wouldn't work at first but now I'm a convert look into it m8 😊😊

[@BaldFoodieGuy]

Great idea

[@johnancill7397]

Have you heard about some new spice jars that have been made to add to dishes that you cook in the air fryer one of which is a Thai style flavour and are available in home bargains and they cost only 1. 29.

[@BaldFoodieGuy]

Not yet! We'll take a look though cheers John.

[@stevebacon1026]

Lovely steakes gaz . Cant beat the conveinience of the good ol air fryer! I feel that were all trying different ways of cooking in this terrible ripp off climate were all in ! I know you cant get certain things like beef , roast spuds etc that are oven cooked to taste the same when cooked in air fryers etc , but thats the way it is now! We all have to try and economise. Any way thats my waffle for today. Getting me roast ready( in air fryer!). All the best top man . Steve👍

[@BaldFoodieGuy]

Cheers Steve

[@TheWeardale1]

when you buy meats from a supermarket like that, the cut of meat under the label is always inferior to the displayed one..

[@davidglenn6219]

Lovely new pictures on the fridge. I'm getting an air fryer today. A large one. I'm going to try out many foods in it. Tonight I think fish sticks and Franks Hot sauce. Nothing better than hot peppers.

[@BaldFoodieGuy]

Cheers, enjoy your Airfryer

[@devonsteve2347]

Just read up where ranch steaks are from; Theyre off the forequarter of beef, (shoulder) so they wont be as tender, when dry cooking, no more than medium, or they toughen up, mainly used as braised steak. When i worked in one place, we used lots of different cuts of beef, but put each steak through a motorised meat tenderiser, saved a lot of time bashing them😁

[@nolavout9094]

Your channel is growing by the minute, really pleased for u

[@BaldFoodieGuy]

Cheers

[@nicolavallely8076]

I used to do my late husband's steaks in a George Foreman grill. Thank you for the video xx

[@BaldFoodieGuy]

Cheers Nicola, yes we used to have one of them.

[@andrewbush3744]

Steak grilled nice with chips makes a nice meal worm you up cold outside just getting over a bad cold

[@cheekymonkey666]

when i use the cast iron skillet it doesnt taste of the previous herbed and spiced steak if you clean it properly, after i do a steak i add some gravy and reduce it down that usally takes the taste of herbs and spices from the pan, then after use i lightly use soap and hot water to remove the gravy, but i like herb and spices, one reason is i buy the ALDI minted porkchop packs, 6 mini chops basted in mint sauce... good party snack too...

[@BaldFoodieGuy]

Cheers pal yes will have to try it. 👍

[@johndavis7944]

Nicely done Gareth. Good judgement with the heart and time. Next time try using the Grill / Broil setting using the rack at it's highest. I've cooked T bones using the Grill setting and they've always been perfect. Brush with a bit of butter during cooking to keep moist. Cheers Gareth 👍🤤😀

[@BaldFoodieGuy]

Good idea! Cheers John

[@andrewcoates6641]

Personally I’ve never bought pre-seasoned steak like these, I prefer to season my own steak at home. As for transferring the chilli flavour to the cast iron skillet as long as you have cleaned the pan properly after use and then re season it with a neutral oil after cleaning it, you shouldn’t have any issues with transferring the chilli taste to whatever you cook in it next time. I use a cast iron griddle plate for cooking steaks or burgers and I have a cast iron skillet that I place on top of my meat when cooking to keep the meat from curling up off the griddle, then turn the meat over and reapply the skillet to get the meat marked nicely on both sides. Must admit that you managed to cook your steak perfectly to the right amount of colour.

[@BaldFoodieGuy]

Cheers pal

[@derbyjohn972]

Nice one Gareth. We always do our steak's in the airfryer..Cast iron griddle pan in cupboard 🤣🤣

[@BaldFoodieGuy]

Great idea

[@Mark1405Leeds]

Pan frying is so much more controllable I find - otherwise easy to overcook - and I like them well done!

[@BaldFoodieGuy]

Good point

[@luvuforeverjames]

Looked good, would've made a tasty steak sandwich with those. I bought a couple of ribeye steaks from my butchers and they were £15....shocking!!! But I tell you what, they were fantastic,, better than sirloin in my opinion. It was a rare treat though which won't be repeated for a long time as my pockets ain't that deep lol! I would do mine in frying pan but it's good to know how long food takes if you choose to go the air fryer route....thanks gareth 👍🏻👍🏻

[@BaldFoodieGuy]

Cheers James yes rib eye are good. Have to pay for quality mate.

[@luvuforeverjames]

@@BaldFoodieGuy you sure do and they were the meatiest best tasting steaks I've had for a long time...a real treat! 😋👍🏻

[@bennyhill4228]

I always drizzle a bit of Chipotle sauce on my pizza's they taste great.

[@CaptHollister]

I always preheat my air fryer before use. If you properly "season" your cast iron pan before you start using it, you will make it non-adhesive and food flavours will not infuse into it.

[@BaldFoodieGuy]

thanks for the tips

[@darrenknaggs9113]

My Lovely Mam's Birthday this Month.I am taking her to a place called Just Steak with my Sister's.They got a 40 oz Tomahawk Steak on the Menu.I never had a Tomahawk Steak before.I'm thinking of going Fred Flintstone on that!!!!

[@BaldFoodieGuy]

Yaba daba doooo enjoy pal, good steaks them. Beer has arrived mate cheers 🍻

[@darrenknaggs9113]

@@BaldFoodieGuy Cheers Gaz 🍻

[@Finglesham]

I use a George Forman grill for these which leaves nice lines in the steak. Makes them look authentic, but I doubt it is.

[@BaldFoodieGuy]

Nice one pal used to have one of them years ago

[@mmwaashumslowww7167]

I bit on the thin side unlike me but looked a quick and enjoyable meal.

[@helens9710]

Can I just say that the grain in these steaks is from top to bottom, so the only way to cut across the grain would be horizontally.

[@wagwanbennydj6003]

Those in a French stick with cheese and fried or fresh onions you can't beat! 🤘

[@jjcustard6378]

Would you believe I just air fried my Lidl grass fed 10oz rump for the 1st time, I did it on 240 for 10 minutes and I mullard it, it was however very tender, next time I think I'll flash fry and then airfry for 4 minutes, it was about 3/4" thick by the way

[@BaldFoodieGuy]

Cheers pal

[@richardbannister1269]

Has to be the traditional pan, without a doubt!

[@robinabbott5781]

Have steak occasionally like it just like that no blood nice one Gareth ,take care mate all the best to your clan 😆

[@fatty3383]

Nice steaks they've cooked well.. personally I'd be a little dubious where meats are concerned..a few friends have done it themselves and they've been fine...I guess for me I like to physically see how my steaks are cooked...good video mate always great.

[@BaldFoodieGuy]

Thanks for the tips!

[@roymillsjnr5172]

I'd say pan because you can keep a eye on them youve got to keep pulling pan out in air fryer 👍👍

[@Nosdos]

I normally cook my steaks on the George Formby grill and baste them as I go along.

[@BaldFoodieGuy]

Cheers pal

[@Matt19matt19]

Turned out nice again?

[@louiseed1997]

Wipe off the juices off the cast iron with a bit of kitchen towel/roll while still warm, gets it off!

[@patriciadefreitas6191]

Hi,They look good.Can’t wait to hear your thoughts 👨‍🍳❤️

[@missmaryhdream6560]

Lovely thin steak just right, for a sandwich.

[@BaldFoodieGuy]

So good!

[@Matt19matt19]

They're great as a kebab alternative. I have them sliced up in Warburton's soft pittas lightly toasted. Adding chilli and mint sauce (Havana club kebab house chilli sauce from farmfoods). Really nice and quick to do.

[@robinabbott5781]

Got scotch pies from farm food had them with cheesy beans spot on Gareth,😋😋

[@BaldFoodieGuy]

Cheers Robin

[@Afc1987]

like to pan fry my steaks with butter and garlic and herbs in the pan with mushrooms 👍

[@BaldFoodieGuy]

Great idea!

[@alejandrayalanbowman367]

Hi Gareth from Spain. Not for me. If I'm going to use up a chunk of my dietary allowance on a piece of steak, I want it to be about ¾inch thick and rare in the middle so that it is tender and juicy. What you have there looks more like cardboard with a load of unnecessary spices on it. With steak, I would pan fry every time, the searing of the juices as they hit the hot pan is what the flavour is all about with, perhaps, a little salt and pepper sprinkled on. Keep smiling, stay warm, -4°C here.

[@BaldFoodieGuy]

Sounds great!

[@susanscott1941]

I always preheat my airfryer and my steaks come out lovely and juicy every time❤

[@jayoakes7874]

Tabasco makes a chipotle sauce that's delicious Cholula has a good one too haven't tried Frank's tho

[@alohaohana901]

Do you like shell fish? It might be interesting to watch you try some Lobster, or Crab or Scallops. What do you think?

[@BaldFoodieGuy]

I've done lobster on the channel

[@kevincleary5073]

Because you mentioned sauces, could you review various sauces? My favourites are Guinness barbecue, reggae reggae and Flying Goose Sriracha.

[@Somersetmanwalking]

they look spot on Gareth. have you tried belinees chipshop style Battered sausages and also belinees chip shop style burgers in batter? i tried them yesterday, got them from farmfoods. wasn't sure myself, would love to hear your view ;)

[@BaldFoodieGuy]

Think so, might have been the battered buggers I had.

[@SuperLittleTyke]

No, I wouldn't cook steaks in the air fryer. My preferred method is a very small amount of oil in a very hot pan, season the steak, sear each side for 30 seconds. Reduce temperature only slightly. Back in for 30 seconds per side, repeat. Total cooking time: 3 minutes. Leave to rest for a few minutes. Put knob of parsley butter on steak. Consume. If the steak is thick, increase number of times to sear each side, although the ribeye I get from Lidl is pretty much always the same thickness. The three minutes produce a medium rare steak. While the cooked steak is resting, pour a few tablespoons of cold water into the pan and turn the temperature right up. Scrape the pan vigorously with a metal spatula to produce a delicious meaty jus to pour over just before eating. Make sure the chips are done in time! They can be done in the air fryer. Note that this method of frying a steak does generate a lot of splatter and smoke, so have a broom handle ready for when the fire alarm goes off.

[@BaldFoodieGuy]

Cheers pal 👍

[@mrfrye18]

I've had these a few times lately, love em! Yummy!

[@sandrascott5299]

Small tip when cooking steaks, don't use straight from fridge they're much better at room temperature.

[@BaldFoodieGuy]

Cheers

[@Matt19matt19]

I believe this turned out to be a myth. The length of time people leave them out before cooking makes no difference to the end result. Especially with thicker steaks. The temperature doesn't really change much and doesn't affect the end result.

[@sandrascott5299]

@@Matt19matt19 Have to disagree there, putting cold meat into a hot pan tenses the fibres in the meat and can result in tough steakis.

[@Anon.5216]

From the Comments I have read on air fryers it is ALWAYS best to reheat the air fryer first.

[@eddiejones.redvees]

My and wife have and them a few times now they are testey and good value for your money

[@BaldFoodieGuy]

Cheers Eddie

[@Lazy_Tim]

I always pre heat the air fryer. It's what the instructions said to do.

[@BaldFoodieGuy]

Cheers Tim

[@mattbutcher3634]

Steak should be an occasion meal, is for me anyway. And when I cook it it’s getting aa roasting hot pan, plenty of butter and the love it deserves. Fully appreciate you trying all these things tho. I personally really enjoy proper cooking, I’ll never buy an air fryer. I do however like watching just to see what they churn out. Thanks pal 🤙🏼🕺🏻

[@Blazeproudman]

Cast iron skillet is the best way to cook a steak u will have great results if u do so 👍👍👍

[@BaldFoodieGuy]

Thanks for the tip!

[@jeanhopman5659]

Handy to use a meat thermometer when you have an air fryer.

[@menopausalbarbie7467]

They looked tasty! Thanks for another honest review 💜💜💜

[@BaldFoodieGuy]

Cheers Barbie xx

[@chrisblay]

Those thin cut steaks are tasty between a couple of slices of bread. Make a really good sandwich.

[@tonyb181ify]

Cast iron skillet skills are essential

[@finlayfraser9952]

Hi, have you done an instant gravy comparison? I reckon they are all just tasteless goop.

[@BaldFoodieGuy]

yes look in my comparison playlist

[@gerrylewis5281]

I only buy the thin steaks for sandwiches because I can't see another reason for them to be on the shelf. OK I sometimes use them to make beef Stroganoff or my version of beef bourguignon. But that is more down to price rather than quality. I admit that I'm a bit of foodie snob. I would rather spend time in my tiny kitchen creating something special, and tasty rather than watching TV. I've learnt to cook meals from most Eastern European countries, some I love and some I don't, it's all about the journey. To me todays food is now more about the sauce rather than meat quality. You can smother several different steaks in pepper sauce and they will all taste the same. Take away the sauce and you will taste the difference. I'm now a pensioner, so I have to be careful how I spend my money. So if I can save a few Bob by buying 500gms of raw meat rather than 250gms of meat with some fancy sauce? I will always go for the meat option and create my own sauce. But there again some people just want something they can stick in the microwave for a few minutes. Even I do sometimes. But then again I sometimes go for scoff I really like. So one week I might go for a currywurst made from a bratwurst, the next I might go for one made from Bockwurst. I can make a really good stir fry from belly pork or chicken. And I make a really good stew whether or not it's beef or lamb. I have one thing in my mind, I may be getting old, but I don't have to give up my cooking skills for microwave meals.

[@BaldFoodieGuy]

Cheers Gerry

[@kkrispy2009P]

64k subs wooooop lovely streak review

[@BaldFoodieGuy]

Cheers pal

[@jshaw4757]

I like too do my steaks with a zippo lighter 3 hours on each side...🤣..na all jokes aside I like too use a roofers gas gun too do mine and it warms the house up nicely when you do it that way..

[@BaldFoodieGuy]

Haha cheers pal

[@lisajrable]

I did some pork chops in airfryer last week not a good result so can't see steak being good best stick with a cast iron pan imo 😊... By the way Gareth there is no t when pronouncing Chipotle. Look forward to another live hopefully not this Friday tho as I've my little ones who go to bed at your start time and mess me about 😂 the joy of being a Nana keep up the brilliant work with your videos 👌👌

[@Williamsimmonite]

In current climate these steaks are a good price for cheap midweek meal funnily enough had ranch steak last night cooked in frying pan with touch of butter think they do need a sauce if some type though just to keep them moist my go to is peppercorn sauce what’s yours ?

[@sheilam4525]

They looked really good! But I do prefer a pan fried steak!

[@BaldFoodieGuy]

Cheers yes certainly easier

[@onlyme8001]

You need to try "Da Bomb" Gareth .

[@BaldFoodieGuy]

Yes I've got that on my shelf

[@nickjamesart7317]

Steaks? I've written on thicker paper! Cant beat pan frying or barby for steak Gaz.

[@BaldFoodieGuy]

Yes pan fry is good isn't it

[@andrewhayes7055]

Cast iron griddle pan is going to give you that char grill flavour which I doubt you will get in an air fryer, I have both but not used the air fryer for steak yet in case I ruin it😆

[@BaldFoodieGuy]

Yes definitely good point

[@DJAmandaAdams]

That Franks Chipotle sauce is bangin! ❤

[@BaldFoodieGuy]

Yes, its tasty isn't it.

[@rosemarygriffin2184]

I prefer mine cooked in a frying pan, along with onions and mushrooms.

[@BaldFoodieGuy]

Yes definitely

[@roberttucker9866]

Have you done the hot chip/nut/sauce challenge? Good video mate 👍

[@BaldFoodieGuy]

Yes look in my challenge playlist pal

[@psychedelian87]

I had 2 of these last night, simply with a plate of veg. I found it to have a bit of a sasusagey twang to it, but a lovely meal nonetheless

[@BaldFoodieGuy]

Cheers pal 👍

[@Wiganpilot]

They looked like decent lean cuts to be fair, I am fussy about steak.

[@nikwright2842]

I only ever air fry my steaks

[@brianjohnston3707]

I take it this was recorded last week as of the comment about going live! Anyway steaks look lovely ' I'll have them at the weekend for a treat 😁👍

[@michaelrobert503]

I think I would have pan fried these. the grain of the meat looked a bit tough. but you should know.....

[@BaldFoodieGuy]

Yes pan fry next time

[@martinthornley1610]

Seen your other vid on air frier steaks and it put me off, I’ve not even bothered trying the old air frier to do stakes from your last review, takes longer and don’t look as good!! You even said it’s quicker do them in the pan, as u say u do that many vids u can’t remember gaz, but you defo did a steak in air frier b4 and u said easier do it in pan. My opinion gaz, pan/griddle all the way sod the air frier on steaks ❤❤

[@keithwright4921]

Can’t,beat a cast iron palate,don’t worry about it,do I lot of cooking on camp fire,with mine,as well as the wood stove, Regards,Keith,France,🤠🍷🍷

[@BaldFoodieGuy]

Cheers Keith

[@KakarotOwns]

Looking lovely.

[@BaldFoodieGuy]

Thank you 😊

[@johnnybgood1977]

i must be old school..still do my steaks in the good old george foreman..spray oil..3mins..perfect

[@JPFalcononor]

I have always been a bit suspicious of the quality and freshness of the meat that is sold pre-seasoned. So, I have always avoided buying them.

[@gerrylewis5281]

You should try the medallion steaks from Aldi, Lidll's and ASDA. A lot of people view medallion steaks in the same way as frying steak or braising steak because they are cheaper than other steaks. However, they are tender, thicker than a ranch steak and they have a more milder taste. The cut comes from the thinner part of the tenderloin which creates a steak that is free of muscle and fat. They used to come 3 in a pack, but now come in a 2 pack. But are still well priced. Like most people I didn't know what a medallion steak was and it was cheaper than other steaks I knew. So for a long time I was buying it for my dog to eat on our Friday steak night. Yeah, OK I'm an idiot for that. 🥴🥴. A couple of months ago I thought I would try one. Was I shocked or what? I still prefer my Sirloin steak, but a medallion steak is right up there. Oh yeah, and as for the dog? He now only gets one of the two steaks and I get the other one. 😃😃. So Gareth? Give them a go and educate people that because something is cheaper, doesn't mean it's inferior. 👍👍.

[@BaldFoodieGuy]

Cheers Gerry yes I should do. Done a few steaks not medallion ones though.

[@gerrylewis5281]

@@marcse7en Marc I totally agree that medallion steaks are worth a review. But I don't think it's because Gareth doesn't listen. He must get numerous meals to review each week. To work through them all will take time. I used to use the dearer steaks for when I made filet mignon for my friends. But I was gob smacked when I tried medallion steaks instead. As a steak they are also not bad. But don't use a strong horseradish sauce on them because you can ruin the flavour of the steak.

[@christianbuczko1481]

I dont see the point of pre heating, as all the heat escapes as soon as its opened.

[@BaldFoodieGuy]

Yes I think that too

[@michaelwhite8031]

Love your humour lol.

[@danielvallelunga1596]

Hey Gareth!!!!! 🐄 🐄 Why didn't you use your new toy to cook the steaks? Just curious? Thanks Gareth ❤ 😊

[@BaldFoodieGuy]

Hey, never had it then this was last week.

[@danielvallelunga1596]

@@BaldFoodieGuy Thank You Gareth!!!!! ❤ 😊

[@paulhoskin3286]

Will there be a general knowledge quiz .this friday

[@jasonway2632]

only thing air fryer blows spices off

[@peterclarke3300]

Great video Gaz they look pretty good and a nice way to cook them keep up with the great videos 👏👏👍👍

[@BaldFoodieGuy]

Thanks 👍

[@paulhoskin3286]

Without sauces where would we be

[@AJ-sv5qg]

Lol with the amount of spices on that plus you had to add tons of sauce means the meat is bad quality. You would have better off spreading the sauce on a slice of bread

[@robchissy]

i prefer getting my steaks from iceland 16oz for 5 quid last time i bought one was quite a long time ago, and i do like them very well done, you may be shocked by the way i do them, but 10 minutes each side at 160 so there is no pink in them at all, sprinkle paprika, garlic, salt and chinese 5 spice on them, seasoned on both sides, i love it, i think aldi does the 16oz steaks too in both shops they are called big daddy steaks

[@BaldFoodieGuy]

Good tip!

[@robchissy]

@@BaldFoodieGuy only a good tip if you like it the way i do, no pink at all or as my mates say, you may as well just have a burger

[@maidenslayer]

This sounds weird. But I had a vision of you trying Tesco stockwell rice pudding and other ones like Lidls cheap rice pudding to see what was best. Lol Maybe you don't even like rice pudding but I thought of that haha

[@BaldFoodieGuy]

Sounds great!

[@kevinelson4149]

Never pre-heat my air fryer waste of electricity

[@mrz5705]

2:46 You are selling a vate.... What is a 'vate' and how much is it....?

[@BaldFoodieGuy]

No idea lol

[@iangregory9979]

See you have moved your Ninja air fryer back where it was positioned before?

[@BaldFoodieGuy]

Erm yes always been there I think

[@iangregory9979]

@@BaldFoodieGuy Thought you had moved it to make way for the Sage combi oven.

[@tinamungroo180]

I don’t know whether you are aware but there’s a post on line saying you earn thousands of pounds a month from your you tube videos is it can you earn that much

[@Old_Man_Pete]

You are correct that you're not a chef, chefs work in restaurants and you cook at home making you a home cook ( bare with me here ) and what better food is there than home cooked, You can never get better than home cooked food. Steaks looked lovely just a little over cooked for my taste.

[@BaldFoodieGuy]

Yes pan next time I think.

[@Old_Man_Pete]

@@BaldFoodieGuy but then you lose 90% of the seasoning because it's stuck to the pan lol, Steaks IMHO should be cooked sous vide and then seared with a blow torch 👍

[@BaldFoodieGuy]

@grumpyoldman yes these are just minute steaks thin, pan 1 minute each side I think.

[@bettyswallox1240]

Foodie, use by 25th Feb?

[@BaldFoodieGuy]

Yes this is over a week old

[@williamstockman9867]

You should do a frozen roast potato 🥔 compassion

[@BaldFoodieGuy]

I've done one, comparison playlist

[@Socrates...]

should be double thickness at that price

[@BaldFoodieGuy]

Yes

[@belindajaneharris2579]

Where’s the Sage oven gone ? X

[@BaldFoodieGuy]

Never had it when I did this.

[@michaelcampin1464]

Are they minute steaks or minUte steaks???

[@Jonny_The_Organism]

I like my steaks like I like my fencing stakes.... THICK!!!... 😁👍

[@BaldFoodieGuy]

Me too

[@Jonny_The_Organism]

But....baked potatoes for tonight...in about half an hour! 😁