Air Fryer Rice Paper Shrimp Wraps | Quick & Easy

Welcome back to our kitchen! Today, we're excited to share a simple yet delicious recipe for Air Fryer Rice-Paper Shrimp Wraps. This quick and easy dish is perfect for any meal or occasion. Let's get started!
*Ingredients:*
2 lbs raw shrimp, peeled and deveined
Rice paper
1 handful of green onions
1 tsp granulated garlic
1 tsp sriracha
1 tbsp soy sauce
1 tbsp fish sauce
*Instructions:*
1. *Prep the Ingredients:*
Finely chop the shrimp using a sharp knife.
Finely chop the green onions.
2. *Season the Shrimp:*
In a bowl, combine the chopped shrimp and green onions.
Add 1 tsp of granulated garlic, 1 tsp of sriracha, 1 tbsp of oyster sauce, 1 tbsp of soy sauce, and 1 tbsp of fish sauce.
Gently mix everything together until well combined.
3. *Prepare the Rice Paper:*
Fill a large bowl with warm water.
Dip a rice paper wrap into the water for about 10-15 seconds until it’s soft and pliable.
Use scissors to cut the rice paper in half.
4. *Assemble the Wraps:*
Take 1 tbsp of the minced shrimp mixture and place it on the halved rice paper.
Wrap the filling by folding the sides and rolling it up tightly.
5. *Cook the Wraps:*
Preheat your air fryer to 360°F (182°C) for 5 minutes.
Arrange the shrimp wraps in a single layer in the air fryer basket.
Cook for 3-4 minutes, then flip them over and cook for another 5 minutes until they are golden and crispy.
*Serving:*
Serve your crispy Air Fryer Rice-Paper Shrimp Wraps hot with your favorite dipping sauce. Suggested: sweet chili sauce or a tangy peanut sauce.
*Outro:*
Enjoy your delicious and crispy Air Fryer Rice-Paper Shrimp Wraps! These are perfect as an appetizer, snack, or light meal. Try this recipe and let us know how it turned out in the comments below. Don't forget to like, share, and subscribe for more tasty recipes. Happy cooking!
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