Airy Strawberry Sorbet Without An Ice Cream Maker 🍓 Secret Ingredient

Easy Strawberry Sorbet (without an ice cream maker) | So Airy And Creamy
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[INGREDIENTS]
Enough amount for about 1 1.5 Quart Dish
• Fresh strawberries, pureed: 652g | 23oz
* When you strain seeds, cut more fresh strawberries to get 652g | 23oz
• Lemon juice: 35g | 1.23 oz or 2 Tbsp + 1 tsp (about 1 medium-large lemon)
• Honey 56g | 2oz
• Gelatin sheet (I used the one with bloom 230): 7g | 0.25oz
* You can use gelatin powder instead. Follow the instruction in the package and let it hydrate in cold water in advance if needed.
• Granulated sugar: 142g | 5oz
• Water: 100g | 3.5oz
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#strawberrysorbet #sorbet #sorbetrecipe #icecream

[@PastryLivingwithAya]

Hi all! The ice cream season is here, I wanted to create a sorbet recipe without an ice cream maker that is actually airy and creamy just like the ones with an ice cream machine. I tested many many times and came up with this one!! I hope you'll like it💕

[@ichefable]

Great stuff. I am a professional chef of over 40 years. I don't have an ice cream machine at the moment, so I was researching methods without a machine. Everything you do makes professional sense. The only tip I could give you on this, is....at the point where you transfer the mixture into the glass bowl, sit the glass bowl in a larger dish containing ice, add salt to the ice to produce a freezing cold glass bowl that will give you more working time and wont give that first layer that touches the glass the chance to melt (BTW, I do realize that you have chilled the bowl). I am about to go off and do this technique now. I personally dislike the word recipe. A recipe gives you one dish, a technique, gives you unlimited dishes depending on your knowledge and experience. Well done you.

[@rimanouri6435]

So well explained thanks for the video!

[@PastryLivingwithAya]

Glad it was helpful!😊

[@beyummy]

I love this recipe I don't like icy desserts,but this looks so tasty and creamy and easy to make thank you for the tips #love your videos ❤️

[@PastryLivingwithAya]

Thank you!🥰

[@jemmashome]

That looks so good!! Thanks for sharing this 🍓❤️

[@PastryLivingwithAya]

My pleasure! Thank you for watching!

[@elenkoumbarouli2514]

I bought strawberries and are ready to make this awsome sorbet! Thank you so much🥰

[@PastryLivingwithAya]

Wonderful! 😊

[@Reinolds_Recipes]

Very impressive! Keep up your good work… thank you again, subscribed!!

[@PastryLivingwithAya]

Thank you!🙏🏻

[@aminakassim7741]

Aiyaaaa you never dissapoint us thank you and I love youuuu!!!

[@PastryLivingwithAya]

Aww thank you🥰

[@mariaelenamelendez1511]

I like your spoon. Looks like a shovel. Does Amazon have it? Your food processors what brand is it?👌🏼👏🏼🙌🏽😍

[@azureprophet]

Made a cranberry sorbet-like substance recently and I will try it again with this technique!

[@PastryLivingwithAya]

Great!😊

[@nikkinanna1702]

I already tried, it takes more time but very delicious 😊 I like this recipe the best so far. Very good for hot summer in 🇹🇭Thank you. 😊

[@PastryLivingwithAya]

I'm so glad😊💓 Thank you for trying it!

[@seetasrecipes]

Delicious

[@PastryLivingwithAya]

Thank you 😋

[@majdibr8539]

Nice video , thanks

[@PastryLivingwithAya]

My pleasure!

[@DaVillain06]

Love this recipe!! I'll test it this week; watermelon instead of strawberries and agar agar instead of gelatin. Wish me luck!

[@PastryLivingwithAya]

Thank you!!

[@blindfollower]

How did it go?

[@DiaDia18]

Very nice recipie Aya! They looks amazing! You daughter she looks like with you! Have a nice day and good weekend! 👍👏🍓🍓🍓

[@PastryLivingwithAya]

Thank you❤️ She’s getting big! You too, have a great weekend!

[@DiaDia18]

@@PastryLivingwithAya Thanks! 🙂🙂🙂

[@wandamiller9043]

That's so great! Thank you will you be doing other flavors? She has gotten so big! I was looking at an old video to this one. She's precious

[@TwilightStorm]

You can probably replace berries pretty easily. I have two bags of frozen raspberries I was thinking of using for this.

[@PastryLivingwithAya]

I'd love to! She has! She's turning 5 soon💓🤗

[@nonthajitmekchalermthailan5391]

Rei chan’s T Shirt is in Mama’s manu. Yummy!!!

[@PastryLivingwithAya]

Yes!! That was actually an coincidence!😊

[@Drovi4]

Definitely gonna try this, thank you!) Also does this method work with regular ice-cream?

[@PastryLivingwithAya]

Welcome🤗 I'd never tried with an ice cream, I should!

[@alyn593]

can you do this without gelitan?

[@elf7355]

Hi Aya, may I ask what's the brand and size of your food processor please? Thank you so much!!

[@PastryLivingwithAya]

It is cuisinart 11 cup food processor😉

[@Erickhetfield]

Does it work with a Blender instead of the Food Processor?

[@PrinkPunkoti]

Could you make a video of how to apply CMC in sorbet please?

[@Squidcvmmm]

This looks awesome!! Can I substitute the gelatin for anything else? I’m vegetarian

[@balibee91]

i would try pectin

[@SimpleCookingC]

Hello Friend , Spectacular Work , Congratulations , we are honored and happy to follow your work , we always wish you success 👍🔥👌❣️👏💫⭐🌟✨ Friend ✨🌟⭐💫

[@zoemicha6163]

Instead of sugar, can use monk fruit sweetener? Thunk you ❤️

[@PastryLivingwithAya]

I'd never had it before, so I'm not sure. Sorry it's not much help!

[@federicosarli7336]

Hello, is 7g gelatin before or after soaking? Because it would take 4 dried leaves to reach 7g but just 1 soaked. Thank you

[@PastryLivingwithAya]

It's before soaking!

[@EJsHighlights]

Hello 👋 I was wondering if I were to add the sorbet mix into an ice cream maker if it would turn out the same?

[@PastryLivingwithAya]

I’d never tried it but I’m guessing it works! It might taste even better with the machine. Let us know if you ever tried it😊

[@EJsHighlights]

@@PastryLivingwithAya alright, also thanks for replying! I’ll tell u how it goes

[@nastasjabitner3972]

Would it be possible to make this using agar powder? Or another vegetarian alternative? 🤔

[@PastryLivingwithAya]

I haven't tried with them, so I am not sure yet🙏 I should!

[@amyrivers4093]

You have a very cute taste tester, she takes after her Mum. Xx

[@PastryLivingwithAya]

Thanks🥰

[@mariusfrandsen9952]

What is jurten

[@markjune8701]

I no idea why you added nilon on hot water

[@lisaboban]

It's a lovely recipe. But wouldn't a $35 ice cream machine work as well? This is a 3 day project!

[@PastryLivingwithAya]

I could finish it all within a day, it's very simple, just a waiting time is long! I understand, this recipe is for someone who want to make airy sorbet without an ice cream machine.

[@curiouscatlabincgetsworrie7755]

NOOOOOOOOOOOOOOOO! I should not know about such things! That spells addiction hahaha! But I must be able to make a small batch ... you know, for science! No testing ... with a large spoon ... just a small one ... once ... or twice ...

[@markjune8701]

Long prosecs

[@alxgacha4276]

Pov: your a vegetarian 😢

[@marekkrawczyk8599]

You meant vegan right beacuse vegans don't eat meat and and things made by animals like milk honey and things like that But a vegetarian doesn't eat meat but eats animal made products

[@joanneng8688]

Do we really have to put Gelatine into it? Gelatine is unfortunately not vegan.

[@alita86]

You can KZbin/Google for vegan gelatine alternatives.

[@MarsATX]

who drinks tea with sorbet your out your mind lady

[@justanotherguy8791]

Nothing like spending 3 days making a sorbet. 3 day sorbet!