Akaushi Beef Ribeye Grilled

Let's grill up some Akaushi Beef Ribeye! Akaushi is Japanese Red Cattle and it is very healthy beef. I liken it to Kobe beef or Wagyu. Click "Show More" for details.
I purchased the Ribeye from HeartBrand Beef:
heartbrandbeef.com/
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Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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[@dwaynewladyka577]

That is one mighty fine looking piece of steak. Melt in your mouth tender, and grilled to perfection. It's always good to support your local farmers and ranchers.

[@TROYCOOKS]

Thanks Dwayne, the steak was delicious, but I wish they offered thicker cuts. I do try to help support my local farmers & ranchers when I can. I love going to the local farmers markets on the weekends! I appreciate you watching buddy!

[@RockinRobinCooks]

Nice review Troy! That ribeye looks so incredible I could taste it! Ribeye is one of my very favorites! Thanks for sharing that.

[@TROYCOOKS]

Thank you Robin! I must say, it was very tasty and super tender. Ribeye is my favorite as well. Have a blessed week my friend!

[@guitargatesupport2123]

I eating this as I watch this. The Akaushi is NO JOKE. Seriously the best beef I've had in the US.

[@dianemccord9829]

Thank you Troy. This is a good intro to Akaushi beef. I have been enjoying Akaushi for several years now. There is another ranch here in East Texas. It is Cypress River Ranch in Jefferson. This family has indescribably delicious meat!

[@TROYCOOKS]

Thanks Diane, I will check them out!!!

[@TROYCOOKS]

I just looked them up and it looks like they sold the ranch? If you have contact info, please email me spacecowboytx at gmail dot com. Thanks much!!!

[@zacharyzapico7]

Another great video man! this is becoming my favorite KZbin channel by far!

[@dslpwr]

Looking good T-Roy! Last week I cooked up a USDA PRIME T-Bone 1.8lbs I ordered from Snake River Farms. They were having a sale on them like 30% off so it was about $55 shipped. All I gotta say is wowza lord have mercy was it good!! I started with pan searing about 2 minuets a side in cast iron skillet with some olive oil and garlic butter. Then finished in oven at 350 for 10-12 minutes. Best dang steak I have had!! Maybe give them a try sometime. God bless from Minnesota!

[@TROYCOOKS]

Hey Adam, I have heard about the meat from SRF and it does look like some fine meat. The thing I don't like about them is that they freeze the meat for shipping. That's why I prefer Lobel's. They never freeze the meat and I have eaten so much steak that I can tell the difference if it was frozen. It's pretty darn close, but there is a slight difference. I just prefer fresh meat.

[@dslpwr]

T-ROY COOKS that is a good point about the freezing. In fact when I buy meat at the store, chicken, beef or whatever I alway buy fresh. I will have to give Lobel's a try next.

[@Ivo--]

Hey Troy, great video thanks for your sacrifice for the greater good lol. I have an idea: How about a taste test of a $10, $25 and $50 ribeye steak all side by side or something.

[@TROYCOOKS]

Thanks!!! Now that would be a great video! I appreciate the suggestion and I will see what I can do.

[@curriecovington4005]

Good job! I’m doing a ribeye and filets of this tonight!

[@RivetGardener]

Wow, lucky you finding that local ranch! Nice steak, too. As you seasoned it I just wanted to take a bite out of it raw! Nothing wrong with flame ups......sear that meat baby. BTW, I really like your audio when you are in your kitchen/dining room. Just a touch of echo.....your voice resonates like you all have 50 foot ceilings~very cool! Yes, that was a gorgeous hunk o' rib eye. Rock on!

[@TROYCOOKS]

Thanks for the feedback on the audio John. I was thinking it wasn't all that good, but I'm glad you like that sound. Yes, that steak was amazing brother! I do love supporting my local farmers and ranchers any chance I get. Have a wonderful week my friend!

[@easybackyardbbq]

The marble on that steak was beautiful. You cooked that perfect. Now I'm craving steak. Thanks for sharing with us Troy. I hope you have a blessed day and happy Valentine's Day. See ya on the next one.

[@TROYCOOKS]

Thanks Ashley, I really enjoyed this ribeye. I took one for the team!! LOL Now go out and get you some steak!!! Hope you have a blessed day and Happy Valentine's Day to you as well my friend. Thank you!!!!

[@shlemmingxd1173]

Hey Troy, Greetings from northeast Ohio! I'm glad I came across your channel the other day, keep up the good work! I just watched one of your videos on ribs before this one so now I'm off to pick me up some for this weekend to throw on my pit! Love the videos, Keep them coming!

[@TROYCOOKS]

Hi Tim, I'm glad you found my channel buddy! I do enjoy cooking some fine tasting food and ribs are one of my favorites!! I may have to put some ribs on my pit this weekend also! I appreciate the support and keep that smoke rollin' brother!!! Cheers, Troy

[@220Rick]

Thanks for sharing this great looking Ribeye with us!! One of the most satisfying things to eat.

[@TROYCOOKS]

I agree Rick! I love a good ribeye and this one was amazing!

[@Gquebbqco]

One of my fears when I get a really good piece of meat is to not screw it up...You did not screw that one up! Looked delicious T-roy!

[@TROYCOOKS]

Yep, I've been there and done that Jason. I hate screwing up a really nice piece of meat. But sometimes, when shooting video, it does happen. This steak was phenomenal brother!!!

[@cucaratsa76]

Thanks for sharing it looks yummy

[@sergeymagel8715]

*Appetizing Work. Pleasant Evening.*

[@luhungachmad805]

living in indonesia and never i had such a steak that looks so tender just like in your videos.. damn gotta go to the US ASAP!!

[@TROYCOOKS]

We do have some great steak here in the US and especially here in Texas. Come on over and check it out! Thanks for watching!

[@sandy-k1n]

Hi T-Roy, Happy Valentine's Day to you and Karen. And the Doggies. Great video. Have a great day. See you on Thursday. God Bless.XXOO

[@TROYCOOKS]

Hello Sandra, Happy Valentine's Day to you as well my friend. See you Thursday!!! God Bless!!!

[@mikedaze9322]

Oooh boy! Looks like troy is getting some of that "special" meat on the side! Just don't let the Karen find out...slap away, troy. Slap away.

[@marciadimiceli8617]

We bought the same steak from Upper Cut in Liberty Missouri. Cooking tonight

[@Juanelo1946]

Troy, wow, this is such a beautiful piece of beef, even to my untrained eyes! My steak has to have plenty of marbling, which in my mind translates to tender flavor! It's so nice of you to help out a local rancher, while letting us know about this hidden treasure!

[@TROYCOOKS]

Hey John, you know I like my steaks to be of the higher grades and this one did not disappoint. I've had both Kobe and Wagyu and this steak was pretty darn close to some Wagyu. I was happy to take one for the team on this cook!!! LOL You and Miss Lulu have a fabulous week and Happy Valentine's Day!!!

[@BabyBackManiac]

About to fall asleep...gonna dream about that steak, Troy. That looked great.

[@TROYCOOKS]

The steak was delicious Justin, but wait until you taste that Prime brisket brother!!!

[@BabyBackManiac]

Been thinking about that every since you told me about it, Troy. Can't wait.

[@crisworkizer]

Troy, that was a very nice cut of meat. you cooked it to perfection..it was both juicy and tender. a well done review. Thanks brother.

[@pulsatingsausageboy2076]

I’m getting ready to buy a couple hundred dollars worth of this beef for some friends for xmas.

[@skwerlee]

yes siree bob!!! that looks excellent Troy

[@TROYCOOKS]

I'm tellin' ya Jeremy, this was some fine eating steak brother!!! I appreciate you watching!

[@neilp3773]

Awesome stuff T-Roy, you can't beat a grilled Ribeye... Making me hungry, so I think it's time to venture out the pub for a steak and beer. Keep up the good work buddy!

[@TROYCOOKS]

Hey Neil, going to a pub sounds great man! And grilled ribeye is good anytime! Have a great day buddy!

[@getoutandgrill]

Great looking steak. Top notch

[@TROYCOOKS]

Thanks Chris, it was some mighty fine eating brother! I appreciate you watching! Have a wonderful weekend!

[@kvtpwr]

That looks delicious Troy!

[@TROYCOOKS]

Hey Ritchie, thanks very much buddy! Glad you enjoyed watching. I sure did enjoy eating this steak! YUM!!!

[@shaneparrish1987]

I made a steak last night on my small George Foreman grill,that I cut off of a Rump Roast. I'm going to have to try this 1 out for sure

[@TROYCOOKS]

Hey Shane, any steak is a good steak in my opinion! Eat up brother!!!

[@savagewillis6086]

man man man you be getting down ....keep these videos coming

[@TROYCOOKS]

Thanks much, this was some fine eating steak! I appreciate you watching!

[@doublejbbq42]

fine looking steak Troy, and cooked perfectly

[@TROYCOOKS]

Hey brother, this steak was amazing! Very tasty and tender. Thanks for watching and I hope you guys have a wonderful weekend!

[@tangojoe9694]

Steak! Yes indeed that looked like a darn good cut of beef. It's nice to have some local ranches to get meat products from.

[@SmokyRibsBBQ]

That's one fine looking steak Troy, and you cooked it just the way I like it!

[@TROYCOOKS]

It was some mighty fine eating Rus. Karen likes hers more well done, so this one was all mine brother!! Thanks for checking out the video!

[@RyanT951]

dam!! wish we had that here in Canada! i may need to plan me a badass food trip to Texas!!

[@TROYCOOKS]

Come on down Ryan! There's plenty of room and lots of great food here in Texas!!!!

[@getter7seven]

That looks fantastic.

[@thomasballard2632]

Absolutely Beautiful Steak and awesome demonstration My friend 👍😎

[@TROYCOOKS]

Thank you Thomas! Glad you enjoyed the video. The steak was truly amazing! I appreciate you watching brother!

[@thomasballard2632]

T-ROY COOKS I know that there's numbers of ways to cook / grill a steak, but your steak absolutely looks delicious 👍👍👍👍 I like cooking mine upon a cast iron griddle on my grill. You are most welcome My friend .

[@TROYCOOKS]

I hear ya Thomas. That cast iron gives the steak a really nice crust. YUM!!!

[@thomasballard2632]

T-ROY COOKS You definitely got me hungry and wanting a great steak 👍😎 Have a wonderful day My friend 👍

[@cookiehead89142]

👍I love how you say FABULOUS. BTW my brisket came out FABULOUS! Thanks for the video

[@TROYCOOKS]

Ha!!! Karen loves how I say Fabulous too. LOL I'm glad I could help you with your brisket!

[@ellendelights]

I ❤️ Ribeye delicious!! Happy Valentine's Day Troy!!

[@loganrobinson2935]

good thing my phone is water proof my dude cause i am drooling lol

[@TROYCOOKS]

Ha!!! Good one! I'm glad you enjoyed the video. This steak was amazing!

[@outdoorswithlarryrobin]

Troy, I am a well done only fellow, looks great, butterfly cut for me. we raise angus beef on my farm. Beef Lover also!Thanks for sharing

[@TROYCOOKS]

Angus is good stuff too!!! I'd heard about this Akaushi beef, but never tried it. So, I thought I'd give it a shot. It was pretty darn good!!! I appreciate you watching buddy! Cheers to ya!

[@NoHippieBBQCooking]

that steak looks perfect

[@TROYCOOKS]

You would have loved this steak Lyle. Man, that was some fine eating!!!

[@UnlicensedOkie]

Rancher I know just got his first Akashi/angus mix calf

[@RICHARDINTHEKITCHEN]

Looks good Troy.

[@TROYCOOKS]

Thanks Richard, I definitely enjoyed this steak buddy. I appreciate you watching!

[@williamlohnes3838]

That steak looked delicious. Happy Valentine's Day to you and Karen.

[@TROYCOOKS]

Thank you very much! Happy Valentine's Day to you also!

[@Booger500us]

beautiful steak Troy! cooked to perfection!

[@TROYCOOKS]

Thanks sweetie, it was delicious. Hope you have a fabulous week Booger!! Mouah!!!

[@craig721]

Nicely done. As always. Thanks for sharing Troy. :)

[@TROYCOOKS]

Hey Craig, thanks very much! I was very pleased with this steak.

[@headchefmomkendalllawrence693]

That is a beautiful steak!

[@TROYCOOKS]

Hey Kendall, Happy Valentine's Day to you my friend!!! Yes, the steak was excellent. You know I love a good ribeye! LOL God Bless!!!

[@SmokingBsBBQ]

That is one really great steak i would say T-Roy I will try this kind of Beef defiantly next year when I am to visit in Arizona. Thank you for the advise .

[@TROYCOOKS]

Thanks, it was a great tasting steak. Have fun on your trip to Arizona!

[@jasongar8]

Nice work my friend. The steak looks great.

[@TROYCOOKS]

Hey Jason, thank you very much! This steak was super tender and full of flavor. I've got to get me some more of that!!!

[@boscopit]

good stuff as usual

[@TROYCOOKS]

Hey Nathan, great to hear from you brother! Thanks for watching!

[@HA295]

Hey Troy 😊 I love your videos, They make me hungry every time mmmm, Karen and you have a great day, and see you again on Thursday 😉 cheers to you 🍻

[@TROYCOOKS]

Thank you very much! See you Thursday!!!

[@chadgritten]

I just pick some up from my local butcher here in Decatur

[@THopkins44]

What’s crazy is the Kroger by my house has this same brand. Just got 4 1lb ribeyes for $125 This cook looks great.

[@MOOSEDOWNUNDER]

mmmmmmmmmm homer! Now i'm hungry, lol cheers mate. ATB Moose

[@jaguar5198]

Really nice video T-Roy!!! I liked it a while back, but forgot to comment. Steak looks really nice and it's good for you to continue to try new brands of meat. Have you ever thought about trying maybe oxtails or goat? Again, keep up the great work!!

[@TROYCOOKS]

Thanks Damien, I have tried goat and it's pretty good. I have not tried oxtails though. That may be something I could try out on video? I appreciate the suggestion brother!!!

[@jaguar5198]

My girlfriend and I always had oxtails every time we went to eat at Caribbean restaurants. They are very good. Never had goat but heard it's good as well. Maybe you can put together a video making Caribbean food. Definitely doesn't hurt to try.

[@MrMegaFredZeppelin]

The marbling does look great Troy :-) It does have a Wagyu look to it :-) Perfect pink in the middle :-) Looks really delicious, do you and Karen share it? A "BIG" thumbs up :-) ROCK ON!!!!!!!

[@TROYCOOKS]

Hey Fred, this steak was awesome brother! Karen wouldn't eat it because it was still mooing. LOL I cooked her another one that was med-well. Hope you and Joi had a fabulous Valentine's Day! Give Joi a hug for me! Rock On Fred!!!

[@CGBS4744]

What a wonderful looking steak, way out of my price range though. I am sure that it was damn fine tasting. It warmed up a bit here over the last couple of days, and I fired up the GBS and grilled up a 48oz cap on rib steak, . Video coming very soon. Rock On!!! GB

[@TROYCOOKS]

Hey GB, I love the rib cap!!! Man, my mouth is watering just thinking about your video. I will definitely check it out. I'm glad it's warming up for you. We were in the 80's this past weekend. I even got to swim in my pool!!! Rock On brother!!!

[@Drizz1717]

Amazing!

[@TROYCOOKS]

Thank you for watching! Glad you enjoyed the video. I sure did enjoy that steak!

[@Mikedawgs]

i brought one i just had too !!! looks so good !

[@TROYCOOKS]

It's good stuff Mike and very tender. Let me know what you think of it!

[@delotte2321]

sweet ginger bread Jesus that steak is beautiful.

[@TROYCOOKS]

Yes indeed, it was a fine eating steak. I appreciate you watching!

[@gamebred5x]

looks delicious sheesh!!!

[@TROYCOOKS]

Hey Brandon, hope you've been doing well brother!!! This steak was deelish!! I appreciate you stopping by. Always great to hear from you!!! Have a great week!

[@TomsBBQPitstop]

Today is a big Rib Eye Steak day! I wish i could get my hands on some good Rib Eye today but the Ribeye did not have much marbling.

[@TROYCOOKS]

Come on down to Texas. We have a lot of great marbled beef down here!!!

[@iconicbadger]

Looks amazing lad! I haven't got any Akaushi but I've a good sized rib eye under a mountain of chopped onions (chaliapin style), you ever try that or any of the other tenderising techs? great vid bro

[@TROYCOOKS]

Thanks much! I usually don't tenderize my steaks because they don't need it. Of course, I only buy USDA Prime or higher grade steaks. I suppose if I bought a Choice grade steak, I may tenderize it. I've never tried using onions. I'm guessing that works pretty well for ya?

[@johns.6133]

Looks perfect! The only thing missing is the ketchup.

[@TROYCOOKS]

Thanks John, I do sometimes use ketchup, but this steak didn't need anything. It was mighty fine all on its own!

[@bailey.nt86]

love it! there is a Korean butcher shop near my house that sells real wagyu from Japan a5 grade. it is amazing and only 95$ a lb...lol p.s. your fan palms are just out of control back behind the pool!

[@TROYCOOKS]

I've had some of that A5 grade and that is some amazing beef. I'd pay $95/lb for some! I appreciate you watching!!

[@bailey.nt86]

if it's okay t-roy.. anyone in the L.A. area here's the yelp page. m.yelp.com/biz/angus-meat-market-torrance wagyu grades and prices vary. also cap on or capless ribeye will vary too. but the owner can order you a whole loin of whatever you want. enjoy!

[@raymondzavala8210]

I live 17 miles from la grange.. I need to get me some of that

[@TROYCOOKS]

Go get you some! It's some good stuff!

[@josephlugo8338]

Hey T-roy what seasoning was that u used? I know u said SPG but it looked real coarse...? Ive been using a lil Montreal latley with othere seasonings and love it! Something about a coarse seasoning makes a steak pop!

[@TROYCOOKS]

Hey Joe, I do love the Montreal steak seasoning, but in this video I was using the Jack Daniel's steak rub. It was a similar flavor to the Montreal seasoning. Yes, I like the course herbs, spices, and pepper in my rub too. Thanks for watching brother!

[@mattcovington779]

Hey Troy, I hope you are doing well brother. That was a great looking steak! I hope you and Karen have a nice Valentine's Day. Take care brother.

[@TROYCOOKS]

Thanks Matt, hope you had a great Valentine's Day also brother!!! Yeah man, this steak was primo!!! I appreciate you watching and hope you have a fantastic weekend!

[@byronchandler5000]

Hi, Troy. That rib eye steak looks fantastic. What's the one recipe that's #1 on your channel? Have a good day, good buddy.

[@TROYCOOKS]

Hey Byron, this was some fine eating steak buddy. I like my hamburger steak recipe the best. Have a great day!!!

[@AussieAngeS]

Wow that steak looks so tender Troy. I made a mean T Bine steak last night and it was delicious haha 😬

[@TROYCOOKS]

Hey there my sweet Angie!!! I love a good T-bone too! I think any steak with the bone-in has much better flavor than a boneless steak.

[@SouthernCoastalCookingTM]

Troy I gotta try that beef. How did it compare with lobels

[@TROYCOOKS]

Hey Joe, it is similar to Lobel's Wagyu, but slightly less marbled. Also, they freeze the meat for shipping which I don't like. Having said that, the steak was still mighty fine eating! Give it a try brother!

[@eltonsbbq-pit]

Fantastic looking steak! What was that seasoning you used - Jack Daniels steakrub? Cheers buddy!

[@TROYCOOKS]

Hey brother!!! Yes, it was the Jack Daniel's steak rub I used. Pretty good stuff! Cheers back to ya brother!!!

[@mdbaus]

Oh, here's a thought , I just use tons of kosher salt on my steaks,cause I hear pepper,garlic and other spices will burn on a red hot grill....your thoughts?

[@TROYCOOKS]

You are right Mike, the pepper, herbs, and other spices can burn on a very hot grill. Salt is the only thing that will not burn. But, if you cook the steak quickly like I did, you can get away with putting the other spices & herbs on the steak before you grill. Either way works, but if the spices burn or if the herbs burn, it can make the steak taste a little bitter.

[@rustykc]

Hey Troy, man that was a mighty fine looking steak! Hey I got a question for your Thursday chats. (or this venue is perfectly fine as well) Have you or do you ever marinade your steaks? I will use some Dale's steak marinade from time to time or use some steak seasonings like Montreal Steak Seasoning. I was just curious if you recomend marinating and what you prefer. thanks and cheers to you

[@TROYCOOKS]

Hey Rusty, the steak was delicious brother!!! I've added your question to the list. I appreciate you watching!

[@richierich6231]

Oh lord. I'm a neighbor but in VA, can I come over ? Lol

[@TROYCOOKS]

Yeah, come on over Richie!!! LOL

[@munirfernandez7555]

wow nice and enjoy.... hope its worth it

[@TROYCOOKS]

Yes, it was worth the $50 in my opinion. Really a nice steak Munir. Thanks for watching brother!

[@ocholoco88]

hi troy fresh plus Market sells akaushi beef for like 17 a Pound of ny steak

[@yungzed]

t roy are you using any color correction? video quality looks great

[@TROYCOOKS]

Thanks for noticing and I'm glad you enjoy the quality of the video. Yes, I do use color correction. I'm using an Adobe Premier plugin made by Red Giant.

[@yungzed]

T-ROY COOKS i can tell :) i use red giant too

[@TROYCOOKS]

Cool man, I am still learning all of the features of the Magic Bullet package, but I'm loving it so far. I mainly use Colorista and Mojo for my videos. Have a good weekend!

[@tomchepey5500]

Nice video. I am waiting for a delivery of HearBrands Akaushi half pound burgers from my food distributor. Can't wait to try them. It is healthy beef. Read up on it. Almost too good to be true. Keep up the great videos.

[@TROYCOOKS]

Yep, I did read up on it and that's why I wanted to try it out. It's really good! I'm sure you will enjoy it like I did. I appreciate you watching Tom!!!

[@tomchepey5500]

I cook my briskets, and other large cuts of meat at 225 because I want higher yield. More juice less shrinkage. Shrinkage is a bad thing. No pun intended. More servings is more to sell. Higher heat will also break down connective tissues but over the last 38 years I have found that 225 is my sweet spot. Your Thursday episodes are great also. Good choice on responding to viewers questions.

[@TROYCOOKS]

I agree with you 100% Tom. Thanks for the feedback on the Thursday Chats. I'm really enjoying answering people's questions. Have a fabulous weekend and keep that smoke rollin'!!!!

[@badbry82]

T Roy was it worth the 50 bucks or do you like you're normal rib eye for the price.

[@TROYCOOKS]

It was worth the $50 I paid. I do wish they had thicker cut steaks though. I like mine at least 1 3/4 inch thick, so this one was pretty thin compared to what I usually buy. Also, it was not dry aged. Would I buy it again, yes!!! Thanks for watching!

[@bamamubs4723]

That steak looks divine but ouch on the price, T-Roy! MJ

[@TROYCOOKS]

Hey MJ, you do get what you pay for when it comes to fine steak. This one was definitely worth $50. I appreciate you watching!

[@426superbee4]

No way i pay over 7 bucks for a steak he heee too many cows on the road. u like chinese food? he heee fry up some frog legs with it mmm i love it like the chicken low mein he heee leave mine bloody rare, Every time u cook u make me hungry Yep good to keep local if ya can cheers

[@TROYCOOKS]

Ah, so you like Roadkill? LOL That reminds me of my days growing up in Baton Rouge. LOL Yes, frog legs are good eating! I do eat some chinese, but not too often. And yes, I try to support my local ranchers and farmers if possible. Great to hear from you again buddy! Have a fabulous week!

[@NotoriousAndrew]

more steaks more steaks!

[@TROYCOOKS]

I like your style!!! LOL Thanks for watching Andrew!

[@fedex405]

Another great video TRoy! How have you been feeling as of late? How Karen doing?

[@TROYCOOKS]

Hey there, Karen and I are doing fine, thanks for asking! Hope all is well on your end too!!! Have a wonderful week!

[@KENNETHedwardMitchell]

how does this compared to an aged ribeye from somewhere like Lobel's?

[@TROYCOOKS]

Hey Kenneth, it is similar to Lobel's Wagyu, but isn't quite as marbled. Also, they freeze the steak for shipping and Lobel's never freezes their meat. I actually prefer unfrozen beef. But, I will say this steak was some mighty fine eating!

[@KENNETHedwardMitchell]

thanks so much, and i was worried about the frozen part, but then got into the vid and the steak that i actually forgot about that small piece, thanks for reminding me!

[@chimpartwork]

Gimme! Perfect sear on that steak Troy and I'm tellin ya I could definitely use some wagyu rib eye myself... for uh... scientific purposes. Totally not gonna eat it myself. Have a good one, cheers!

[@TROYCOOKS]

Yeah, that's the only reason I make these videos is for scientific purposes. I really don't eat the food I cook. (wink-wink) LOL

[@ccproductions4801]

what grade of kobe would you relate it to. A5 or C1

[@TROYCOOKS]

I've had some fine Kobe beef and I would say this was more like B4 or B5 grade. I wouldn't consider it "A" quality.

[@eavesstreet6307]

new to the hole bbq smoking thing. how well done would you call that? seems like its barely done.

[@INTROBUST]

Eaves Street medium rare by the looks

[@TROYCOOKS]

It was a medium rare doneness. My wife likes her steaks med-well, so this one was all mine!!! YUM!!!

[@eavesstreet6307]

T-ROY COOKS lol love the videos.. do you ever spray your grill with cooking spray? how do clean your bbq? / ive binge-watched your videos over the last couple days.!! going to try the jerky this week. i dont like soy sauce either so going to do your recipe. !

[@mdbaus]

Wow great steak! I wouldn't pay 50$ for it though, I'm ok with American prime......

[@TROYCOOKS]

Hey Mike, this steak was really close to Wagyu. It had a lot more marbling than regular Prime. But, I wouldn't turn down Prime either!!! LOL Thanks for watching!

[@darrenlee1765]

fiddy bucks! what the heck!

[@TROYCOOKS]

Yeah man, it was worth every penny too. Really good flavor and tenderness. I appreciate you watching Darren!

[@GrillingwithGrove]

What cooker did you use in that?

[@TROYCOOKS]

Hey Austin, I used my DCS gas grill for the steak.

[@birdieking33]

Looks fabulous Troy. One question though. What's Karen gonna eat?

[@TROYCOOKS]

Thank you very much. It was some fine eating steak! I actually got Karen an Akuashi sirloin steak which was also very good and tender. I can't leave out my darlin' wife! LOL

[@chrisbrown456]

yeah i was beginning to wonder if u were going to share that steak or have it all to yourself there Troy,i guess after all this time i should know better lmao

[@ClemsonTiger2013]

How many oz was that steak?

[@TROYCOOKS]

It was about half the thickness that I usually get. It was around 14 oz and about 3/4 inch thick. I prefer mine to be around 1 3/4 inch thick, but they don't offer different size steaks. Great to hear from you again!!! Thanks for watching!

[@cupcakezinger717]

Do a roast, T-Roy!!!!!

[@TROYCOOKS]

Great suggestion!!! I will see what I can do. Did you have anything in mind?

[@cupcakezinger717]

I've never done a pork roast. Show me how?

[@TROYCOOKS]

I have done some pork ribeye roasts on my channel. Just search for pork roast and you'll fine those videos. One of Karen's favorites is this recipe for pork tenderloin: kzbin.info/www/bejne/m3bWnIuflsucnck

[@smallbeans101]

why dont you put olive oil on your steak

[@TROYCOOKS]

The steak already has a lot of marbling, so oil is not needed.

[@valentyn55]

$50.00 for a steak, my word, only in TEXAS. How about some fried baloney? Rock on Roy.

[@TROYCOOKS]

You definitely get what you pay for Val. This steak was super tender and juicy and tasted fantastic. I haven't had bologna in a very long time, but fried bologna is some good eating too!

[@GreaterDeity]

That one piece was $50? Aw man! It did look amazing though!

[@TROYCOOKS]

Yeah man, $50 for a 14 oz ribeye. Crazy huh? Sometimes, you get what you pay for though. This was a fine eating steak! I appreciate you watching Shean!!

[@boatsanhs9709]

Akaush and waygu are not the same breed as far as I’m aware.

[@chrispreed1]

Karen get any?😋

[@TROYCOOKS]

I got Karen a steak too, so she was eating good. I couldn't eat that in front of her and not get her one! LOL

[@chrispreed1]

50 bucks! What time is supper

[@TROYCOOKS]

6 pm sharp!!! LOL I appreciate you watching Chris!

[@gary2960]

Fine looking steak but at fifty bucks each i would have to take out a loan just to feed me and the wife do they sell bologna??

[@TROYCOOKS]

Ha!!!! No Gary, I did not see bologna on their site. LOL Thanks for watching buddy!

[@sargentt6003]

40.00 steak cooked half ass like a burger 🤣😂🤣😖😖😖