Al Capone Roast Recipe | Italian-Stuffed Pork Loin

[@sheldonator]

I've done this previously, and you can use toothpicks to tie it up, too. Works great

[@markhabeck6614]

Keep all those recipes coming so good to try all of them, thank you.

[@PSSeasoning]

Thanks for watching 👊

[@OverTheTopBBQ]

Ideas for a finishing glaze? Thinking a balsamic BBQ sauce might give it a nice shine and color. Thoughts?

[@PSSeasoning]

That could be good!

[@SpecterWSA]

What smoke tho

[@SpecterWSA]

I'm trying this with some red oak