Al Roker dives into Myrtle Beach's modern culinary scene | Family Style

Al Roker explores one of the most popular draws to Myrtle Beach, South Carolina: the seafood. He stops by three family-run businesses in the Grand Strand feeding hungry tourists and locals alike. First, it's off to Seven Seas Market, where second-generation owner Chris Conklin not only sells fish daily, but catches them, too. Then Al visits Big Mike’s Soul Food for fried fish baskets with hushpuppies that take him right back to his childhood. Finally, he stops by Winna’s Kitchen, a restaurant run by a mother-daughter duo dishing up elevated Southern staples while also helping the local homeless community. Sponsored by Visit Myrtle Beach.
» Subscribe to TODAY Food: bit.ly/3QJnSph
About: TODAY brings you the latest food trends, easy recipes and healthy meal ideas to help you cook smarter.
Connect with TODAY Online!
Visit TODAY FOOD’s Website: www.today.com/food
Find TODAY FOOD on Facebook: / todayfood
Get TODAY Food in your inbox: link.today.com/join/5ci/food-...
Follow TODAY on Instagram: todayfood?...
Follow TODAY on Twitter: / todayfood
#seafood #myrtlebeach #southcarolina

[@JC-di4uz]

Al roker is actually in my neck of the woods.