Рет қаралды 9,394
The moment you bite it down, the shrimp in the bun will hold your tongue with a super sweet taste~ I think this is the simplest thank you~
#Drinkingsnack #alcoholic kitchen
Material
. Large white shrimp
. Cabbage
. Egg White
. Lai rice noodles
. corn flour
. Baking powder
. Flour
. Black pepper salt
practice
1. After cutting the cabbage into shreds, put it in a water basin and let it cool for 10 minutes.
(When the water is not turned off, let the water in the cabbage continue to flow and drain)
2. Peel off the shrimp heads, remove the shrimp threads and shells (leave the last section).
3. Add salt, white pepper, and rice wine to marinate for more than 10 minutes.
4. Take the egg whites of two eggs and try to beat them (if you have a machine, please don't use it, this is a good time to train).
5. After beating, add Zailai rice noodles (1 level spoon), corn flour (1 level spoon), baking powder (1/2 spoon) and mix well
6. Shrimp dipping process: egg white, bread flour
7. Pour oil in the pot, put the flour-coated shrimp into the cold oil pot ~ turn on the fire! !
8. Wait for the tail of the shrimp to turn red, turn it over (turn off the heat), and continue to fry until the surface is golden
9. Serving, serving, serving wine, start!
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IG: / i.ho.9
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※ Do not drink alcohol under the age of 18 ※ Drink rationally and drink moderately ※ Do not drink while driving, and do not drive while drinking.