You suppose to heat only the noodle in the yakisoba by itself first, drain the water and then add in the sachets. It’s written on the top of the cup, and that’s probably why you feel like the noodle is not thick enough 😅. I just had it, it’s quite good, but personally I’d add in the “garnish” sachet at the start as well, as it turned out to be dried cabbages.
@toowoombacorgi63588 ай бұрын
We'll need a container to drain the water into, next time, for the Yakisoba 😂
@foodanntravel8 ай бұрын
Thanks Pauline 😁!
@YuLiu-xq8yf8 ай бұрын
@@toowoombacorgi6358 Ahh I just use a fork to drain it, less things to wash 🤣.
@YuLiu-xq8yf8 ай бұрын
@@foodanntravel No worries, hope that helps!
@foodanntravel8 ай бұрын
@@YuLiu-xq8yf You are just like me, 🍴 can do many wonders 😂!!
@toowoombacorgi63589 ай бұрын
Aldi does have a surprisingly good range 😋
@foodanntravel9 ай бұрын
So tasty indeed! 😋
@leedavid91709 ай бұрын
Eating Japanese noodles should make more noice n big noise while eating them 😂
@foodanntravel9 ай бұрын
Dave! So good to see you commenting here, make my day better! 🙏🏻😄 Of course We eat loudly in private 😂🤣