ALERT!! Carnivore Potato Chips Just Became Reality

[@Stabu]

I absolutely love the thumbnail of Chris being completely shocked by his own creations that he has been working to perfect for years :D!

[@Stabu]

...but in all honestly, your inventiveness and creativity Chris totally blows my mind!

[@ChrisCookingNashville]

Haha indeed 😁

[@cassieoz1702]

I really dislike the current trend for open-mouth tongue and tonsils thumbnails. Gross

[@ChrisCookingNashville]

And that’s why you don’t know what it takes to run a successful KZbin channel

[@atoymaker]

Chris, even before you said what your secret ingredients were I said beef gelatin and egg white powder. They seem to be your most common "secret ingredient". 😁👍 Love it!

[@ChrisCookingNashville]

Haha! You're spot on! 😁

[@22qcat]

Oh my gosh, Chris!! I totally see why you worked & worked on this for 2 years, & thank you for doing it-It’s genius! Can’t wait to have a “potato” chip again! You are #1! 😁❤❤❤

[@ChrisCookingNashville]

Thanks so much!! Hope you enjoy Lynne.

[@Debbie-Savings]

Chris, my moneys on you to create everything we miss on keto/carnivore! 💯 I like how you came up with a way to make a big batch of those at one time as well. You always nail what we want and what we’re thinking though! 👍

[@ChrisCookingNashville]

I appreciate that! Happy to help anyway I can. More to come for sure. 😊

[@d.robertsphotography4394]

Redmond makes a powdered popcorn salt, just FYI. I use it on home-fried pork rinds done in the air fryer. Also make my own ranch seasoning with no bad additives like maltodextrin, and pure apple cider vinegar powder, also with no additives. All of those would work great on these. Thanks, Chris, for another genius recipe!!!

[@ChrisCookingNashville]

Great tip, thanks for sharing! 😊

[@seanritchie91]

Chris is a freaking wizard lol. I can't wait to try this out! Much love man.

[@ChrisCookingNashville]

Haha thank you. Hope you enjoy!

[@righteousrebellion90]

I watched this whole video knowing dang well I'm never going to make these. 😅 they look amazing though!

[@ChrisCookingNashville]

👍🏼👍🏼👍🏼

[@dianedeck3128]

same

[@ChrisCookingNashville]

👍🏼

[@moncan72]

I love seeing how wifey can't stop eating😂 Seems like you really nailed it!

[@ChrisCookingNashville]

Thanks! I sure think so. 😊

[@lolocarter7837]

I'm so EXCITED,! I can't wait to to make these. I'm a potato chip addict, it has derailed my PHD many times. I'll be off dairy for at least a month, so I'll be trying them later.

[@ChrisCookingNashville]

Sounds like you'll be crushing those goals! 💪 When the time comes I hope you enjoy these. 😊

[@TonyDeLisle]

I have had these and they are unbelievably good. You just can’t imagine. 😋👍

[@ChrisCookingNashville]

So glad you liked them papa bear! 😊

[@AmieFiravich]

😮😮😮 I’m excited about these! You stacked them all together to put in oven and I actually laughed out loud - That shocked me. 😮 Thank you !!!

[@ChrisCookingNashville]

It’s definitely the most efficient way to do it 😊

[@tinaandre9905]

CHRIS: You did it again, my friend! Your hard work is very much appreciated!!

[@ChrisCookingNashville]

Thank you so much! Glad you enjoyed the recipe. 😊

[@keon3503]

Amazing. My girlfriend has been asking me about carnivore French fries for a awhile now and I feel like we’re getting closer to these things every day with you Chris 😭🙏 great stuff!

[@ChrisCookingNashville]

Thank you so much! Those are on my list too. Haha

[@sean321a]

That looks so amazing Chris, can’t wait to try them. Thank you so much for all the hard work you put in to putting your awesome creations out there for all to share in.

[@ChrisCookingNashville]

My pleasure, you're very welcome!

[@michelemcdermott75]

Chris - you don’t just give us “ingredients” you explain what every ingredient does!!! Thank you! This looks awesome!!

[@ChrisCookingNashville]

You’re very welcome! 😊❤️

[@mom2artists]

"Faux-Tato" Chip 🤩

[@ChrisCookingNashville]

Exactly! 😁

[@ronbojin2232]

Amazing! Request - I really miss sourdough "bread" and Chicken Pot Pie. God bless you both.

[@KarenWar-rt8mv]

Fat head dough makes a very nice pot pie dough!

[@ChrisCookingNashville]

Been thinking about both of those for a long time. 😊👍🏼

[@SheriMorgan]

This recipe is so fun to watch!!! My little Carnivore Molecular Engineering Soul is just full of excitement! It’s amazing what a little beef gelatin… egg white powder & baking soda can do to make epic chemical reactions that make “mashed potatoes & potato chips” without owning a potato 🥔! Absolutely Amazing… Chris you legit prove that AI can’t do everything better than humans! I bet Chat GBT is copying your recipe! 😂Love&Light from California 🤍🤍

[@ChrisCookingNashville]

Thanks so much! 😊🤍

[@deboraheubanksrafferty]

I'm so glad you offer a recipe card. It's not perfect, for instance I don't get an image even though I do select "with image", but thanks for that and all you do for this community. You're saving lives with your recipes. Yes, I WOULD go so far as to say that.

[@ChrisCookingNashville]

That has to be an issue with your browser or ad blocker or something. That service is provided by a company called recipe generator. It’s not my coding. Thank you for watching and supporting.

[@RosieT752]

You are amazing!!!! My daughter and I watched the whole video and now looking for the ingredients. Thank you so much!

[@ChrisCookingNashville]

I'm so glad you and your daughter enjoyed it! 😊

[@vociferonheraldofthewinter2284]

Chris, you're a hero. Seriously. Thank you. When I made the keto microwave style, I mixed the seasoning into the 'chip' batter itself. It uses MUCH less than coating and you can dial it in perfectly. I cannot wait to try this.

[@ChrisCookingNashville]

Aww you’re very kind. I think mixing seasoning in could definitely work too if you like. 😊👍🏼

[@gpsyprincs1]

Who is the G.O A.T.??? I am so revved to try these!!!

[@ChrisCookingNashville]

Haha thanks! 😊

[@darlenefitzgerald4371]

You are truly amazing. I can’t wait for your COOK BOOKS!

[@ChrisCookingNashville]

Thank you! I’m working on it! 😊

[@kellytaylor7210]

I love how you explain the chemistry! Thanks Chris!💙

[@ChrisCookingNashville]

Thanks for watching! 😊

[@lanamcquown3063]

I am so excited to try these. I make variations of the cottage cheese chips quite often, but I know yours are going to be on point. I’m off to buy some Swiss cheese and more parchment paper. 😁 you are amazing

[@ChrisCookingNashville]

I can’t wait for you to try them! You’re so sweet. 😄

[@mattbutler4763]

I very much appreciate your show. Recently became “ketovore “ and your recipes have been a real game changer for me! I will be joining the band soon!! 💪🏼😎👍🏻

[@ChrisCookingNashville]

Welcome to the low carb family! We’re so glad you’re here! Don’t forget about the private group if you’re looking for someplace for more support on the journey. We’d love to have you be part of it with us to support you if that would be helpful. 😊

[@mattbutler4763]

@ be careful what you ask for…I average 27.2 questions per video! 😂 And that is BEFORE I start preparing it!

[@ChrisCookingNashville]

😂 I average 37.6 answers at the ready.

[@VanaNanaG]

New subscriber. Heard about you from Neisha Berry. Going to share with my son and his family who are trying Keto/ Carnivore. Always looking for new Keto/Carnivore recipes .

[@ChrisCookingNashville]

Awesome! Thank you! I’m so glad. Where was it you heard Neisha mention me? Curious where the shoutout happened so I can thank her. 😊

[@VanaNanaG]

@ Hi, I heard Neisha mention your channel on one of Dr Berry’s live stream videos, this happened a few times over the past year. Tonight your video showed on my feed and I had to subscribe. I’m looking forward to seeing your videos.

[@ChrisCookingNashville]

That’s so awesome! So glad you’re here. 😊

[@RosieT752]

What!?!? So excited!!!

[@ChrisCookingNashville]

😊👍🏼

[@terfalicious]

Going out for cottage cheese, sour cream & swiss tomorrow. Will split the batches - one sour cream onion, the other (not so finely blended) with dorito dust. You, sir, are inspiring! Happy New Year to you and the lovely Ash.

[@ChrisCookingNashville]

That sounds delicious! Happy New Year to you as well!

[@michelelukowski5134]

Omg…can’t wait to try this recipe! I miss eating a crunchy potato chip!! Thx Chris!! Happy Holidays!

[@ChrisCookingNashville]

I'm so glad you're going to try them! 😄

[@bellabuggie972]

Potatoes are the only thing I have been really missing! Thank you!

[@ChrisCookingNashville]

I'm glad you can have your chips now! 😊 Also if you haven’t seen it here’s my carnivore mashed potato recipe. kzbin.info/www/bejne/qoermYZ_bqahb7csi=PrUgrWWn43l90nnF

[@HenryPena-un1rc]

Carnivore chips yes, will give me an old familiar crunch other than pork rinds. Man dude with all the great vids you have out I'm gonna get more busy in the kitchen and start feeling like some kinda Chef 👨‍🍳 maybe even open up a Carnivore restaurant. Well maybe keto/Carnivore lol 😆 . Keep up the great work it's truly inspiring. Your friend from Chicago. Happy New Year to all.

[@ChrisCookingNashville]

Thanks so much! I hope you’ll share your culinary creations with us all. 😊

[@debbilermond1553]

Chris and Ash, this is awesome! I love cottage cheese and would love to have a crisp, Keto/Carnivore option for "potato chips"! I will be trying this soon! Happy New Year to you both!😉🥰

[@ChrisCookingNashville]

Sounds great! Happy new year to you too!

[@kimberlyobrien4677]

I just want to thank you 😁😁 for all the work you do and for helping me stay carnivore easier.

[@ChrisCookingNashville]

You are so welcome! 😊

[@Nicollettesparkov]

Thank you for all your hard work!!!! I appreciate you!

[@ChrisCookingNashville]

Thanks so much! 😊

[@janellesobaskie3288]

You ARE a wizard! So excited to try out my new deydrator with this recipe. I just ordered Judee's Sour Cream powder because the ingredient list is clean, and I am too impatient to wait to dehydrate the sour cream. 😄😄😄

[@ChrisCookingNashville]

Sounds delicious! I’m always looking for new ways to use my dehydrator. And this is a fun one. Great idea on the sour cream powder. It’ll make it easier. 😊

[@rancancookcanoy9768]

Chris, how awesome is this. The mad scientist, genius. Have a great rest of your weekend. Hi Ash.

[@ChrisCookingNashville]

Thanks! You too my friend! 😊😊😊

[@caddeaver1]

Amazing the recipes that you come up with for Carnivore/Keto! Will definitely be trying this recipe.

[@ChrisCookingNashville]

Glad you liked it! 😊

[@WarriorMom1776]

Chris! YOU ARE A GENIUS! Thank you for your amazing recipes! I’ve been following you from your first days and you have made being keto and carnivore recipes that absolutely blow my mind! My favorite is still the “butter” mayo. Keep up the great work!

[@ChrisCookingNashville]

Thanks, I appreciate it. 😊❤️

[@cindydemanche3839]

All I can say is WOW!! Definitely will be making these!! So glad I have a Cosori dehydrator!!

[@ChrisCookingNashville]

Glad to hear you found this helpful! 😊

[@cindydemanche3839]

@@ChrisCookingNashvillewill be making them tomorrow!

[@ChrisCookingNashville]

Awesome!

[@southernketo]

Awesome, my friend! I will definitely be making these!

[@ChrisCookingNashville]

I'm sure you'll love them! 😁👍🏼

[@southernketo]

​@@ChrisCookingNashvilleI believe I will

[@ChrisCookingNashville]

😊😊😊

[@kathleenhampton9841]

NUTRITIONAL DATA: (for the whole recipe) Calories: 1695 Protein: 187g Carbs: 12g Fat: 93g 46% calories from protein, 3% from carbs, 51% from fat.

[@ChrisCookingNashville]

👍🏼

[@YarnKilla54]

My favorite part of a potato chip is the crunch! I will say I was disappointed every time she took a bite I didn't hear anything 😭 I wanted to hear it so badly!! No doubt these are amazing I bet!! I'm going to try them! Thanks for the video 💕

[@ChrisCookingNashville]

That would be the Davinci Resolve editing software AI voice isolation that takes the noise out of the microphone so no one has to listen to the background noise of the kitchen or to us chewing. That’s why I had to turn that off for the beginning of the video when you hear the crunch. You’re not supposed to hear us eating.

[@clarity4tm699]

You are indeed the king of carnivore creation! I just started this journey and have a question about how to tenderize and cook different cuts of red meat. Got hamburgers down but never cooked my own steaks or roasts. Help! Need technics and tenderizing because of dentures.

[@ChrisCookingNashville]

Hey there! A couple of things would help. Cooking sous vide would be great for you to tenderize steaks. Dry bringing will also help. Here’s a video. kzbin.info/www/bejne/f2GkmJRuhrSdnpIsi=4Syr0gBuvlBL_o1M Also here’s a video on searing a steak that will help you with flavor. kzbin.info/www/bejne/bIO2g354jtVlmKssi=d_9-klvGUpQz1Ao9 I have a lot more tips coming soon too. And we have a private group where I can go more in depth if that’s something you’d like to check out for more assistance too. 😊

[@jjodom1010]

these look amazing. CCN coming in clutch once again!

[@ChrisCookingNashville]

Thanks for the support! 🙌🏼

[@georgeingridirwin6180]

Oh this is amazing!!! I have some vinegar salt. So I know what seasoning I'm going to try! Thank you so much!!

[@ChrisCookingNashville]

You are welcome! 😊 sounds great!

[@AshTaylorcountry]

These blew my mind 🤯😍

[@ChrisCookingNashville]

Mine too babe!

[@wildflower008]

You’re AMAZING!🤩 I love chips!! Can’t wait to try these. I think I have all of the ingredients, even the egg white powder.😅

[@ChrisCookingNashville]

Hope you love them! 😊

[@lisae1032]

Awesome Chris

[@ChrisCookingNashville]

Thanks for the visit 😊❤️

[@monak2069]

Could you deep fry these in beef tallow?

[@ChrisCookingNashville]

Maybe. Maybe not. Not sure. Frying proteins doesn’t work like frying starches. They tend to get dry and crumbly and don’t usually taste very good. But it might work.

[@Pam_DeLisle]

Tiffer gave me some over Christmas. They were PHENOMENAL!

[@cindydemanche3839]

Lucky lady!! ❤

[@luanneneill2877]

Lucky Ducky!! Can’t wait to make them!! Hi Pam!! 🤗

[@ChrisCookingNashville]

Glad you enjoyed them mama bear. 😊

[@tanyaeletto3468]

Genius! Thank you so much!

[@sheraleefaull3414]

Okaaaay OH MY GRACIOUS MerryHolidays and New Year to ‘Us’ WOWZA Mind blown🤩🧐 just when I think your genius scientist cook persona 🤓 has done it all…THIS 🎉😂👏😻👀🥳 Thankyoy soo much for all your hard work ❤

[@ChrisCookingNashville]

I am so glad you are enjoying the recipe! 😊❤️

[@patriciahoffmann2362]

So wild - and Ash, you are so cute - vocabulary straight out of the 70's - feel like I'm back in High School!

[@ChrisCookingNashville]

😊❤️

[@acocacola4u]

You have blown my mind with this video! TYSM!

[@ChrisCookingNashville]

You are very welcome! I love making new recipes.

[@ZannaTaylor]

Is the Sour Cream and Onion seasoning video available? I see a seasoning line in your future! You're the best 🧡

[@ChrisCookingNashville]

No video on that one. Just the explanation in this video.

[@sandralachance1424]

"Honey, I would love some chips for movie night..." "Great! Give me 3 hours!". But honestly, it's a harmless joke, I am mindblown by you, Chris! I'm making your carnivore mashed potatoes quite often, and I 'm gathering the courage to try your pasta! I would try the chips at some point for sure. I am waiting impatiently for a pie crust now... It would be great to have a meat pie, or even baked brie cheese pastry...

[@marjake3147]

Hey Chris! I have a couple of questions for you- 1. Have you tried to make chicken flour using your dehydrator instead of the oven? and, 2. When are you going to make a paperback cookbook?

[@ChrisCookingNashville]

I haven’t it but it should totally work at 165F. Working on that starting in the new year. 😊

[@jennis4708]

Thank you Chris for all you do. You make us happy❤

[@ChrisCookingNashville]

I'm glad you enjoyed it! 😊

[@tanyaroehlk2813]

OK Chris this sounds like something I am definitely going to try! I do have one question. I am blind and I cannot see the video so my question is are you stacking the parchment paper on a cookie sheet stacking each parchment filled chip paper and using one cookie sheet or using a cookie sheet for each Parchment chip filled paper? I don’t think I have room for eight cookie trays in my oven lol Thanks for the recipe.

[@ChrisCookingNashville]

Hey great question! No worries. Yes all the sheets with the chips between the parchment are stacked on the same cookie sheet. So one cookie sheet with all 12 sheets of chips in the oven. 😊

[@lorraineandterryscarnivore1893]

What temp do you put the dehydrator on please?

[@ChrisCookingNashville]

165F. Got all the info on the recipe card for you. 😊👍🏼

[@shavonwalker2550]

You had me at *crunch* ! Can't wait to get some cottage cheese and try this!

[@ChrisCookingNashville]

I'm glad you’re excited about this recipe!

[@cassityart7001]

Thank you! Thank you! I have been waiting more than a year for the best recipe. Of course, CCN best of chips wins. 🥔 (🧀🥚🥩). Yes please. 🥩❤️

[@ChrisCookingNashville]

I hope you love them! 😊

[@Hope-uc5fv]

It looks so good! I want to try these.

[@ChrisCookingNashville]

I hope you enjoy them!

[@my2cworth4U]

Xcellent! 👍 It's what I miss the most.

[@ChrisCookingNashville]

Hope this is helpful 😊

[@festussmom6364]

I hope you open your own line of these! I would definitely buy! 💋🧚🏻‍♀️❤️🇺🇸

[@ChrisCookingNashville]

Maybe one day.

[@zan3do]

They look perfect! Thanks for sharing!😊

[@ChrisCookingNashville]

I'm glad you like them! 😊

[@2CreateArt]

Chris, I am fast becoming a fan of your channel. Love your recipes. and look forward to more.

[@ChrisCookingNashville]

Thank you so much! I'm so glad you're enjoying them 😊

[@gabriellejacobs1192]

I'm going to try these as the carnivore bread turned out great!

[@ChrisCookingNashville]

Hope you enjoy 😊

[@shirleymiller5056]

Love and light ✨️ Happy new year 🎉

[@ChrisCookingNashville]

Happy New Year to you too! 🎉

[@margaretlewis8189]

Thank you! I’m new to keto and I can have potato chips again!

[@ChrisCookingNashville]

@@margaretlewis8189 welcome to the low carb side! So glad you’re here. And yes. Chips are back. 😊

[@CarnivoreCapers]

This looks amazing. Thank you Chris.

[@ChrisCookingNashville]

My pleasure!

[@rosalindolson8688]

"wow" was my reaction when I heard that opening segment crunch!! Looking forward to trying this for sure!

[@ChrisCookingNashville]

Haha thanks so much. Hope you enjoy. 😊

[@debrabrady9736]

OMG! Perfection, AGAIN!!!! Thank you, genius!!! ❤

[@ChrisCookingNashville]

You are very welcome! 😊

[@makani57]

What a time to be alive - thank you, Chris!

[@ChrisCookingNashville]

My pleasure! 😊❤️

[@AWAG_FK]

Thanks Chris! Definitely going to try this one!

[@ChrisCookingNashville]

Enjoy the crunch! 😉

[@sunandroses1]

What temperature did you set your dehydrator for?

[@ChrisCookingNashville]

@@sunandroses1 165F. All the details are on the recipe card linked in the description for you.

[@AntiGravityResearch2022]

I like the format where you explain the goal before you perform the task because sometimes following the recipe along to the video can be a little hard

[@ChrisCookingNashville]

Thanks, I try to be as clear as possible! 😁

[@missyb.623]

Great job, Chris!

[@ChrisCookingNashville]

Thanks so much! 😊

[@jacquelineb8778]

The crunch though!!!❤

[@ChrisCookingNashville]

Haha yes 😁

[@Technichian462]

This is fantastic. And dont worry about eating too many, as its impossible to eat to many of anything carnivore. Your body just says that enough. I'm done eating for the day. And in case you are thinking, "But that all fat. Fat has the most calories!" Calories are irrelevant when you eat strict carnivore.

[@ChrisCookingNashville]

👍🏼👍🏼👍🏼

[@albrightfs]

Thank you for this! One of my vices is potato chips.. I've been carnivore for three months and I sure miss them! Going to do this.. WOW!

[@ChrisCookingNashville]

You're going to love these! 😄

[@debbie3795]

Can you use it to make mashed potato’s, if you don’t dehydrate it?

[@ChrisCookingNashville]

No need. Here’s my recipe for that. 😊 kzbin.info/www/bejne/qoermYZ_bqahb7csi=500ocDexN5pGq45y

[@michaelrosenau4717]

Wow. Gotta try these. What temperature did you set the dehydrator at?

[@ChrisCookingNashville]

165F. All the details are on the recipe card.

[@carollizc]

Hey, Chris, do you think that the seasoned sour cream could be added to mayo to make a ranch dressing/dip? I realise that additional seasonings may have to be added, but it would be awesome to have it on the shelf for when guests show up unexpectedly.

[@ChrisCookingNashville]

Right here 😊👍🏼 kzbin.info/www/bejne/fHO7naevrMxrnqcsi=JgPQq3Q1juoL3RZG

[@Gingerfly65]

I’m looking forward to trying this recipe! 😋

[@ChrisCookingNashville]

I'm glad you are! Hope you enjoy! 😊

[@rredict]

I want to try this for sure. What kind of cheeses can I use? I purchased a Dehydrator last year, I think. I did.

[@ChrisCookingNashville]

Like I said in the video any dry melting cheese.

[@CarnivorousGrama]

lol. Ash smashing the chips. I can imagine her thinking “keep talking Chris”. 😂😂😂 these look amazing!!

[@ChrisCookingNashville]

Haha indeed. She loved them. 😊

[@chaserock4675]

So cool. Did you try making this with toasted beef gelatin? I wonder if that would give stronger potato flavor? Thanks!

[@ChrisCookingNashville]

I didn’t but that’s definitely a good idea for a future experiment. 😊

[@amesstoday]

Looking forward to making these. I love chips.

[@ChrisCookingNashville]

Enjoy! 😊

[@brucekuehn]

Chris, are these firm enough to fry in tallow instead of going into the dehydrator?

[@ChrisCookingNashville]

Maybe. But the issue you have to consider is that proteins don’t fry the same way starches do. In my experience protein turns dry and crumbly without ever getting crispy when fried too hot like that. Maybe it would work for this. But I’m not confident.

[@Sological]

Can't wait to try these!

[@ChrisCookingNashville]

Awesome! I'm excited for you to try them out. 😁

[@CNCFemale]

@Chriscookingnashville question: the egg powder has recently been found to have lecithin in it that wasnt there before. do you suppose this will affect the chips? i am lucky to still have the pre-lecithin stuff but wanted to make sure and ask!!! thanks for the hard work to make larger batches...nobody eats just one!! im also wondering if mashed potato extract would be good in this too? i have an excalibur dehydrator that may just get dusted off for something other than jerky now!!! (chips n sour cream because now ill make my own sour cream ranch dip mix!!)

[@nataliajimenez1870]

I think it shouldn't be an issue. The problem is in recipes where you are trying to create a foam with the egg white powder (like the cloud breads)

[@ChrisCookingNashville]

Not an issue for this recipe because we don’t have to whip it. Great way to use some for those who ended up getting it with lecithin and don’t mind using it but can’t use it for shipped recipes. My pleasure! Potato extract might be good. Never used it for anything myself so not sure.

[@Evelyn.KetoHelpline]

Wow!! Way to go!!👍

[@ChrisCookingNashville]

Thanks, I'm excited about them too! 😊

[@jenniferjones6228]

Amazing!!!! 🎉

[@ChrisCookingNashville]

Thank you!! 😁

[@karenreaves3650]

What did you do now!!! Fantastic and still carnivore this is an excellent recipe Chris, thank you. The kids are thinking about going carnivore, harder for my granddaughter’s wonderful husband who has a great garden, he brought home non gmo seeds from deployment which are what the rest of the world is eating, growing less toxic veggies suggested in Toxic Superfoods. 😊 Arugula is taking over our very nutrient dense soil, we tried having a cow and a goat but they kept jumping the fence keeping our neighbors busy. 😂

[@ChrisCookingNashville]

Thanks for watching! Sounds like a lot of things moving for you guys at the moment.

[@clairerivers9798]

This is just ridiculous and I'm so here for it. Like how did you even come up with that idea? So thankful to you for this recipe . I'm so out of words for real 👍😋 Hmmm, any idea how to make vinegar powder for my salt and vinegar seasoning? Do I mix both ingredients and then dehydrate? thanks!

[@ChrisCookingNashville]

Hello! Thank you so much. Haha. I love doing crazy recipes. Yes if you mix vinegar and salt you should be able to add that to a tray and dehydrate and the powder it. You can also buy vinegar powder to skip the dehydration step if you like. 😊

[@clairerivers9798]

@@ChrisCookingNashville Thank you so much, found it on Amazon. Can I air fry them instead?

[@ChrisCookingNashville]

Maybe. Depends on temperature. The thing you want to be careful of is getting them too hot. High temp leaves them dry and crumbly without getting crispy because protein react very different than starch. Might take some experimentation to find out.

[@missyasche881]

I wonder if you could spritz them with vinegar and a bit of salt before dehydrating them.

[@ChrisCookingNashville]

Absolutely. You can also buy vinegar powder that would work. 😊👍🏼

[@missyasche881]

@ChrisCookingNashville thanks 😊 I tried using a ranch powder on chicken chips, but it burned so badly I had to throw them out, they were black 😥 I'm afraid of using powders now. Lol. But I know the temp I was using was much higher than if dehydrating.

[@ChrisCookingNashville]

Yeah in a dehydrator at the low temp that wouldn’t be an issue.

[@Romans_8.38-39]

You should market those!😋

[@ChrisCookingNashville]

Maybe one day. 😊