ALERT! Never make these 8 mistakes when eating EGGS again!

[@IncrediblyHealthy]

🎥 Other Videos You Might Enjoy: 🌟ALERT! Never make these 8 mistakes when eating BANANAS again! ►kzbin.info/www/bejne/b5TYgnevnq6AnLc 🌟ALERT! Never make these 9 MISTAKES when eating TOMATOES again! ►kzbin.info/www/bejne/l4KapHaEq7WJn68 🌟If You have Eaten Raw Onions, Even One ONION Can Start an IRREVERSIBLE Reaction in Your Body! ►kzbin.info/www/bejne/epiVlIJ-ndmmnKM 🌟9 Diseases Cured with Guava Leaf Tea (How to make it) ►kzbin.info/www/bejne/g3S8cmqpedOjnrs

[@josechervathur6851]

Yes

[@KarenFrey-h4k]

My favorite is what my mother made with the name "Toad in a hole". Take a whole piece of bread, white or bran. Get a juice glass with a small rim & press the glass in the center of the bread to release a round piece of bread. Put the piece of bread in a fry pan with a small amount of butter. Crack the egg into the hole of the bread. Let it fry on one side until the bread is a little toasty then flip it over to let it bread again toasty. Salt & pepper & move to plate to eat. I grew up with this concoction. It's still my favorite & now my husband's! He never had anything like it while growing up.

[@IncrediblyHealthy]

Sounds great!! Thanks 😊

[@carolepperson597]

When I tried this, the egg ran out under the bread and made a mess all over the pan and my pan was hot.

[@RRRoll-np5sg]

That is not toad in a hole Toad in a hole is batter and sausage

[@mareebrocklehurst9370]

Strange food

[@popikorfia7238]

Watching from Greece 🇬🇷. Thanks and God bless you ❤

[@MargaretDavis-mp1dw]

I eat 3 boiled eggs everyday. Didn't know that I was eating them wrong. Thanks, very informative and helpful.

[@IncrediblyHealthy]

Glad it was helpful!

[@Alan-gh8X]

eating them wrongly

[@LTHealthyTips]

04:03 I never knew that eggs can absorb strong odors from the fridge. I’ll definitely make sure to keep mine away from anything strong-smelling from now on. This video was packed with useful info, thanks for sharing.

[@IncrediblyHealthy]

Thanks for watching! Appreciate your comment!

[@naomimwaura121]

Am from Kenya, great information there, information is power

[@IncrediblyHealthy]

Thanks and welcome!

[@zararourke6746]

Yes the video was helpful about eggs. Thank you .

[@IncrediblyHealthy]

Most welcome!

[@margaretdlima9761]

From India thanks for sharing God bless

[@IncrediblyHealthy]

Our pleasure!

[@sheenalunas6451]

Thank you for tips.God bless🙏❤️🙏

[@IncrediblyHealthy]

You’re very welcome!

[@gladysvogel9442]

Try Sprinkling eggs with Garlic Powder rather than using salt!! Wow! Delicious and full of Antinflamatory help!❤

[@rgm6595]

Best info. Thanks!

[@victoriamc.groggan3777]

Scrambled eggs using Greek yoghurt & Kerry gold Irish butter 👌 eat off the fork ,no toast ! Superb 👌🤗

[@IncrediblyHealthy]

Sounds good! Thanks for sharing your recipe.

[@ladychatelaine697]

Eating eggs wrongly!? Oh, please! 😖😵‍💫🇬🇧

[@remoldagomez3851]

Yes,hearing from India ,good tips

[@IncrediblyHealthy]

Thanks and welcome!

[@TITOFROG1]

YES. TKS.

[@NaushadAli-rj6vn]

Listening and viewing from India 🇮🇳

[@IncrediblyHealthy]

Welcome and Thanks so much for watching!

[@christine-cj2vz]

I am from Burma.Shan State. Thank you sir.😮

[@snashroff5621]

❤

[@AronCollopen]

Thank you

[@MohamedAJalloh-b2r]

I am listening you from Sierra Leone,West Africa.

[@IncrediblyHealthy]

Welcome and thanks for watching! Have you ever made any of these mistakes while consuming eggs?

[@SamSam77771]

From Islamabad. Loved your video. Grateful for useful tips.

[@henryvillareal8772]

Nice info, thanks for the reminder

[@IncrediblyHealthy]

Any time!

[@LynnEbury-k7s]

Thank you. From Wiltshire UK

[@LigayaM-l1w]

Thank you for sharing this information ❤

[@alanapril4643]

I scramble two eggs and add a spoonful of guacamole. I put the eggs on one or two pieces of Ezekiel toast.

[@davidmorgan3328]

Great video and just love eggs. However sunflower oil is toxic, use beef tallow, lard or grass fed animal fats.

[@Ayanfe4life]

Yes. I found this video helpful and informative. Thank you.

[@IncrediblyHealthy]

Most welcome! Do you consume eggs every day? How do you enjoy them?

[@arvettadelashmit9337]

I'm only allowed four eggs per week. I like scrambled eggs. Sometimes I hard boil my eggs; and, after I shell the eggs I chop them up and mix them with chopped green olives (with pimiento) and mayo (to make a spread). I live near Morehead, Kentucky. Yes. I have over cooked eggs. I ate them anyway.

[@oliverbrooks8987]

Fry in lard, accept no substitutes.

[@ChristineKing-i5c]

Glassing unwashed eggs in a jar with pickling lime will make them last for 12-18 months and still taste great

[@rachaellee2629]

I did a few bucket in 2020... nothing is floating yet

[@suehackett9621]

Never put eggs in the door of the fridge. It’s not cold enough. You also can’t really eat fresh eggs unless you have your own chickens.

[@tonyp1340]

My breakfast (as far as eggs go) here in New Zealand. I boil and mash together with extra virgin olive oil, potato/kumara/carrot. Enough to last a week and store in an airtight container in the fridge. For breakfast: one piece of toast with a layer, about 5 mm, of potato mash spread on top, . Next, a layer of Watties canned tomato pieces (cheapest and freshest way to buy the toms here. Next a layer of grated, reduced fat Mainland Tasty cheese. This is then fan baked in the oven at about 140 degrees for 20 mins or so until heated thru. Two free range eggs are poached slowly in enough water to cover them in a covered saucepan with a glass, lid so I can see when the yellow go whitish. Less than 2 minutes. then the heat is turned off, the lid removed and they sit for less than a minute after draining the water and placing on top of the toast. Eggs are still runny with just a little bit of solid yellow if I do it right. S & P to taste 😀.Enjoy. Probably not on a weight watchers diet recomendation tho?? I am 77 yoa and 60kgs and have this every morning.

[@eddydizon7174]

boil mine 2 pcs 4 min.if watery 5 minutes if want less watery every morning with 2 toasted bread and coffee keeps me energized till lunch time philippines

[@johnblyth9787]

The only so called mistake I make is raw eggs. 2 in a litre of milk, sugar, and vanilla. Put in freezer for 20 to 30 minuits. Enjoy. Been doing it for 40 years. I love eggs, fried, poached, boiled, add mayonnaise, salt, pepper, mustard, curry powder, and chilli for me, spread on bread for a great sandwich. I always check for cracked eggs before purchase, store in refrigerator, use in a week to 10 days. I am chiming in from Eggstralia, ( Australia) always wanted to try and emu egg. Equals 12 hen eggs.

[@IncrediblyHealthy]

Thanks for sharing your experience with eggs! Amazing!!

[@CherylLeanza]

Very informative. 10:44

[@lorihill2948]

I read that if you fry eggs there's a chemical change which occurs that causes cancer. "Oct 19, 2021 - Eggs can be a source of carcinogenic chemicals that are formed during high temperature frying. That would be consistent with the bladder cancer ..." "Even just a few eggs a week may be associated with a 19 percent greater risk of colorectal cancer, but if you hit three or more eggs a week, the increased risk may be as high as 71 percent.Oct 19, 2021"

[@Freedom-q7z]

Watching from Ghana -Accra

[@pikulnilsson4971]

From Sweden

[@VivianMiller-n7j]

yes

[@lornahaynes7886]

Thank you for sharing this important information ❤ yum yum 😋😋

[@IncrediblyHealthy]

My pleasure 😊

[@stevepanas4958]

You don't use high heat to fry an egg. Olive oil is perfect for the job.

[@IncrediblyHealthy]

Absolutely!!

[@gerlindefriedrich8065]

Thank you, I did not know how to test eggs.

[@stevenbucelato]

Olive is perfect for all frying!! But remember NEVER USE A HIGH TEMP NEVER CAUSE TO SMOKE! It then defeats the goodness Olive oil!!

[@grahamhireme9283]

Add some garlic first

[@SPIKE-0000]

I’ve started using a dash of organic/virgin coconut oil….

[@victormeldrew8181]

Yes it helped. Liverpool England

[@IncrediblyHealthy]

Thanks and welcome! Do you consume eggs every day? How do you enjoy them?

[@victormeldrew8181]

@@IncrediblyHealthy I do love an omelette. Been eating a lot of american style scrambled eggs lately. 2 eggs, quarter of an onion diced. 1 tin of tuna with oil. Fry onions first half way. Add already stirred up tuna. Then the 2 eggs that have been beaten and add milk to bulk it up. Keep stirring all ingredients from the moment it is in the frying pan. Then turn down the heat to just above half way. ( I use electric, Half the heat from full, on all cookers.) Remember to stir all the time, dice and chop and stir. best scrambled eggs ever.

[@jacquenel]

Windhoek, Namibia 🇳🇦

[@CurtisStewart-si2em]

Yes!!

[@beautytubetips228]

Yes

[@IncrediblyHealthy]

Thanks for watching! Do you consume eggs every day? How do you enjoy them?

[@belamitaguedes5962]

When I want have fried eggs I just brush my pan like you would dip your paint brush in water but I dip it in a tiny bit of oil brush my pan put the pan on medium low crack my egg and cover my pan with a see-through lid and watch t cook it almost looks like a poach egg.i eat it with tomato olives walnuts and shredded cabbage and beats with a tiny bit of mint and 🍋

[@artcook1976]

I only cook my eggs in butter the best is ghee butter

[@alanhollands8901]

Never heard so much mumbo jumbo in my life.The mind boggles! Diggly doogly bumble drops doo doo humble gumble boo boo bum bum.

[@maxygeron809]

Just one question: Is it safe to cook egg one minute to 600w Microwave?

[@think2010able]

Listening from Kenya

[@IncrediblyHealthy]

Hello!! Welcome!

[@joochongcheng3310]

👍🏻I use microwave to cook half boiled eggs

[@IncrediblyHealthy]

Sounds great!

[@elihassan1]

YES !

[@sundarrajjayaram5747]

🙋 from Chennai, Tamil Nadu, India

[@IncrediblyHealthy]

You’re very welcome! 😊

[@borderreiver1555]

Start every day with two poached eggs on toast. Norhumberland GB

[@extraordinaryworldofcats1678]

yes 🤜🏼🤛🏼

[@patricianoll1229]

Never wash eggs, living in Caribbean I store in fridge for more than a month if needed in winter

[@rosemaltais4243]

YES ❤

[@IncrediblyHealthy]

Hi! 👋 Thanks for watching!!

[@fabiormoura]

Yes 🎉

[@IncrediblyHealthy]

You're very welcome!

[@bingreyesful1]

Yes ❤

[@IncrediblyHealthy]

Thanks for watching! Do you consume eggs every day? How do you enjoy them?

[@audreymorgan7787]

I boil my eggs I like it that way

[@IncrediblyHealthy]

Awesome!!

[@Kilasom]

Super long lasting tips

[@IncrediblyHealthy]

Thanks for watching!

[@heelbrock]

Soft boiled eggs 🥚 are great

[@kellyreece831]

Watching made me hungry 😂❤

[@IncrediblyHealthy]

😂

[@s.ma.rosalindaaboymervm8536]

Here in the Phils

[@KoelsoemAhmed-b8s]

South africa

[@IncrediblyHealthy]

Thanks and welcome!

[@MiaSmith-yr7fp]

Yess

[@alangeorgebarstow]

Eggs - or any other food for that matter - should never be cooked in any seed oil; it is deleterious to health! The best fat for frying eggs is the fat rendered when frying bacon. Second to that is pork lard. No other fat is necessary for either flavour or health.

[@carlystone5994]

Why? Lectins?

[@derekmoult238]

Been eating seed oil for 73 years. All these theories are bs

[@alangeorgebarstow]

@@carlystone5994 I am astonished that people do not care enough about their health and wellbeing to conduct proper research. kzbin.info/www/bejne/qILQoomMorJ1ac0

[@kezchihioldy]

Not the best fats if you’re vegetarian. There’s always butter from grass fed cows!

[@carlystone5994]

@@kezchihioldy there's animal free butter

[@wilhelmtaylor9863]

Sunflower oil? You're kidding, right? Just another seed oil.

[@michaelhaywood8262]

What is wrong with ''seed oils''. Polyunsaturates, far better than saturated fats.

[@wilhelmtaylor9863]

@@michaelhaywood8262 → You're not keeping up. There is NOTHING wrong with saturated fats - they are the healthiest. Butter, ghee, bacon fat, lard and so on are the best fuel for the body. Seed oils are highly processed unnatural oils, essentially motor oil that's chemically treated to make it palatable. They are inflammatory and one of the prime factors in our current obesity epidemic.

[@margaretwallis4277]

My mother taught me that fresh eggs were best for baking

[@annacalvert2747]

At 89 , l eat eggs all my like,l use butter, l will try water

[@IncrediblyHealthy]

You can try also olive oil

[@shirleydelasalas9762]

Enjoy it with butter. Nothing can kill you now!

[@dennisbirtwistle2007]

I fry eggs in olive oil

[@nemo227]

Eating quiche while watching this video.😌

[@mibo4you]

Philippines

[@bobpankey4425]

I 101 and ate eggs every day

[@TRICK-OR-TREAT236]

#9 ) ALWAYS REMEMBER TO REMOVE THE EGGS FROM THE SHELL BEFORE EATING.

[@44hawk28]

I still remember when the new station would correct you in case you mispronounced salmonella where the first L is actually silent

[@dogvom]

9:16 Those are some badly boiled eggs there. By the way, it's impossible to make mayonnaise without using raw eggs, and homemade mayo is the best.

[@mikestone1865]

It took over 1:30 to get to the first "Mistake." Redundant lead up was annoying and unnecessary. Also, it is not "Not Being Careless with the Shells," the mistake should be, "Being Careless With the Shells." (or, "Not being Careful with the Shells.)

[@Rustledin]

How many of this list are applicable to hard boiled egge in the shell. I use old eggs often and dont have health consequences. Does boiling the whole eggs in the shell destroy outer bacteria? In 1952 as a child in Japan, my sensai in Japan ate raw eggs over rice for the morning meal but i refused as it looked sickening.

[@btcsys]

I enjoyed your video until you recommended sunflower oil. Now I'm concerned about the rest of the information you provided and it's legitimacy

[@williamhthompson3502]

I have 2 raw eggs whipped up with milk every morning.

[@wernerustettler9731]

I frie my sunny-side up eggs in Ghee, no oil.

[@derekmoult238]

Deadliest??? Who died??? Nine reasons to move on.

[@RobertLJones-ft5my]

…Mistake #5: “Not being careless with the shells”??? Wake up editors!

[@IncrediblyHealthy]

We're sorry for this mistake. We mean "carefull"

[@RobertLJones-ft5my]

@@IncrediblyHealthy Not to rub it in but the word “careful” is spelled with only one “L”

[@YourWellnessJournal]

Great Video! This is very informative. If I could add some tips... Several common mistakes can affect both the nutritional value and safety of eggs. Consuming raw eggs reduces protein absorption to only 51% compared to 91% in cooked eggs. Overcooking eggs at high temperatures can reduce their vitamin A content by 17-20% and antioxidants by up to 18%. When eggs are cooked at very high temperatures, their cholesterol can become oxidized, potentially increasing heart disease risk3. Another crucial mistake is not properly storing eggs - they should be refrigerated in their carton and placed on the back shelf rather than the door. Always check eggs for cracks or visible dirt before purchasing. For more health and wellness topics, check out our channel. We have a new video up every Friday!

[@blankblank4130]

Embryos

[@SPIKE-0000]

Organic/Poached all day long….

[@patricianoll1229]

By the way raw eggs is my way, never got sick in 61 years

[@honeysheikh6386]

Please translate it in urdu also

[@WilliamOpferman]

I usually eat my eggs with a fork haha

[@nivek5031]

Not eggciting at all. Eggxiting now. This is no yoke!

[@gregoryplummer-l9l]

I didn't was my eggs because they are fresh streat from the bird's egg hloe lol

[@blankblank4130]

Is it an afrodezack?

[@7owlfthr]

Aphrodisiac?

[@Muimui0301]

Like

[@ericgautreaux1752]

I've cooked eggs in the microwave for 40 years.

[@IncrediblyHealthy]

Awesome!!

[@sandrabiggin752]

4o yrs ? Definitely over cooked. 😂

[@dononeal3313]

Lol yes

[@Demun1649]

How can a pretend AI voice "show" us the mistakes. It has no eyes to see. DRC'd.

[@BAMS-lz7zn]

The only way to eat eggs is raw.

[@IncrediblyHealthy]

This way is the most dangerous one.

[@BAMS-lz7zn]

@IncrediblyHealthy I have been drinking raw eggs for years and years and never had any problems with it. I make sure they are free range eggs. Just like I buy grass fed meat.

[@floreniavergara-zk4zh]

I'm from Philippines

[@GertjanZwiggelaar-mo4tz]

I never bought into the cholesterol nonsense justifying modern medical interventions. I eat four egg omelettes slowly cooked with olive oil, assorted veggies: clove of fresh organic garlic, pink sea salt, onion, peppers, and old, white cheddar cheese. Now that I am thinking on this, I think I'll go cook breakfast. Bon apetit you all.

[@IncrediblyHealthy]

You know what? You’re absolutely right! Slow-cooked eggs made with quality ingredients are timeless. It’s all about keeping it simple and enjoying real food. That four-egg omelet with veggies and aged cheddar sounds perfect right now. I might just have to try your breakfast idea! Thanks for sharing!

[@GertjanZwiggelaar-mo4tz]

@@IncrediblyHealthy Oh, I forgot to mention... I use a little bit of coffee cream in the eggs. Fluffs em up nice and adds that lovely rich creamy taste. Remember lots of butter on your toast... I am beginning to salivate like Pavlov's dog.

[@joeldubois1502]

Love Salmon, but never met Ella. You overdo some rather small considerations and unnecessarily SCARE THE IGNORANT. Just because an egg stands on its legs, doesn’t make it dangerous to eat!!! If it floats to the top and a lot sticks out, I will have to check that with someone other than you. Bet you guys have a lot of fun at Halloween.

[@lise-annetijerino5624]

Thanks for the advice. Yes. I found the information helpful

[@henrychua-b9u]

Thank you