ALERT! Never make these 8 mistakes when eating EGGS again!

[@IncrediblyHealthy]

🎥 Other Videos You Might Enjoy: 🌟ALERT! Never make these 8 mistakes when eating BANANAS again! ►kzbin.info/www/bejne/b5TYgnevnq6AnLc 🌟ALERT! Never make these 9 MISTAKES when eating TOMATOES again! ►kzbin.info/www/bejne/l4KapHaEq7WJn68 🌟If You have Eaten Raw Onions, Even One ONION Can Start an IRREVERSIBLE Reaction in Your Body! ►kzbin.info/www/bejne/epiVlIJ-ndmmnKM 🌟9 Diseases Cured with Guava Leaf Tea (How to make it) ►kzbin.info/www/bejne/g3S8cmqpedOjnrs

[@josechervathur6851]

Yes

[@gladysvogel9442]

Try Sprinkling eggs with Garlic Powder rather than using salt!! Wow! Delicious and full of Antinflamatory help!❤

[@rgm6595]

Best info. Thanks!

[@KarenFrey-h4k]

My favorite is what my mother made with the name "Toad in a hole". Take a whole piece of bread, white or bran. Get a juice glass with a small rim & press the glass in the center of the bread to release a round piece of bread. Put the piece of bread in a fry pan with a small amount of butter. Crack the egg into the hole of the bread. Let it fry on one side until the bread is a little toasty then flip it over to let it bread again toasty. Salt & pepper & move to plate to eat. I grew up with this concoction. It's still my favorite & now my husband's! He never had anything like it while growing up.

[@IncrediblyHealthy]

Sounds great!! Thanks 😊

[@carolepperson597]

When I tried this, the egg ran out under the bread and made a mess all over the pan and my pan was hot.

[@RRRoll-np5sg]

That is not toad in a hole Toad in a hole is batter and sausage

[@mareebrocklehurst9370]

Strange food

[@JanetBrown-y2q]

Thanks for the advice watching from Jamaica

[@BENTENUEVE-zx8lm]

Thank you for this important info i'm from the philippines mabuhay!!!love u all

[@popikorfia7238]

Watching from Greece 🇬🇷. Thanks and God bless you ❤

[@jamesbrooks5442]

I have chickens i dont wash eggs untill ready to use the protective coating makes them last longer even in the fridge in styrofoam cartons

[@zararourke6746]

Yes the video was helpful about eggs. Thank you .

[@IncrediblyHealthy]

Most welcome!

[@MargaretDavis-mp1dw]

I eat 3 boiled eggs everyday. Didn't know that I was eating them wrong. Thanks, very informative and helpful.

[@IncrediblyHealthy]

Glad it was helpful!

[@Alan-gh8X]

eating them wrongly

[@ladychatelaine697]

Eating eggs wrongly!? Oh, please! 😖😵‍💫🇬🇧

[@suehackett9621]

Never put eggs in the door of the fridge. It’s not cold enough. You also can’t really eat fresh eggs unless you have your own chickens.

[@drummingriffin]

Yes, I kept a few chickens some years ago and there's nothing better than freshly laid eggs.

[@victoriamc.groggan3777]

Scrambled eggs using Greek yoghurt & Kerry gold Irish butter 👌 eat off the fork ,no toast ! Superb 👌🤗

[@IncrediblyHealthy]

Sounds good! Thanks for sharing your recipe.

[@alanapril4643]

I scramble two eggs and add a spoonful of guacamole. I put the eggs on one or two pieces of Ezekiel toast.

[@Toby-l3d]

Yes! I eat eggs for breakfast each morning,scrambled is my favorites. Thank you for these important facts!

[@margaretdlima9761]

From India thanks for sharing God bless

[@IncrediblyHealthy]

Our pleasure!

[@sheenalunas6451]

Thank you for tips.God bless🙏❤️🙏

[@IncrediblyHealthy]

You’re very welcome!

[@tonyp1340]

My breakfast (as far as eggs go) here in New Zealand. I boil and mash together with extra virgin olive oil, potato/kumara/carrot. Enough to last a week and store in an airtight container in the fridge. For breakfast: one piece of toast with a layer, about 5 mm, of potato mash spread on top, . Next, a layer of Watties canned tomato pieces (cheapest and freshest way to buy the toms here. Next a layer of grated, reduced fat Mainland Tasty cheese. This is then fan baked in the oven at about 140 degrees for 20 mins or so until heated thru. Two free range eggs are poached slowly in enough water to cover them in a covered saucepan with a glass, lid so I can see when the yellow go whitish. Less than 2 minutes. then the heat is turned off, the lid removed and they sit for less than a minute after draining the water and placing on top of the toast. Eggs are still runny with just a little bit of solid yellow if I do it right. S & P to taste 😀.Enjoy. Probably not on a weight watchers diet recomendation tho?? I am 77 yoa and 60kgs and have this every morning.

[@samirmokdad6459]

Thank you for these very useful tips about eggs. Sundsvall - Sweden.

[@IncrediblyHealthy]

Glad you like them!

[@LTHealthyTips]

04:03 I never knew that eggs can absorb strong odors from the fridge. I’ll definitely make sure to keep mine away from anything strong-smelling from now on. This video was packed with useful info, thanks for sharing.

[@IncrediblyHealthy]

Thanks for watching! Appreciate your comment!

[@arvettadelashmit9337]

I'm only allowed four eggs per week. I like scrambled eggs. Sometimes I hard boil my eggs; and, after I shell the eggs I chop them up and mix them with chopped green olives (with pimiento) and mayo (to make a spread). I live near Morehead, Kentucky. Yes. I have over cooked eggs. I ate them anyway.

[@Henry-fk7cq]

You can est 3 or 4 wgfa almost every day. They are 100 times better than breakfast cereals.

[@johnanderson7925]

Ppl come up with anything to make a video but it's right.

[@EssentialNaturalCures68]

tip about checking egg freshness in water is genius! I'm going to try that right away

[@remoldagomez3851]

Yes,hearing from India ,good tips

[@IncrediblyHealthy]

Thanks and welcome!

[@FriscoBay-ri5dm]

I recommend frying eggs with onions and add garlic or green peppers.

[@crisc6786]

I never thought ive done the the other way thanks to this video. From moalboal philippines

[@florovalenzuela6804]

From the Philippines

[@SamSam77771]

From Islamabad. Loved your video. Grateful for useful tips.

[@davidmorgen4558]

I only eat Eggs about 3- 4 times a month with usually a brake between 4-6 days from when I last consumed them..I am kind of addicted to eating eggs so I do so in moderation for health reasons t!his also include an occasional egg potato burrito from taco bell with added salsa to balance it out!

[@christine-cj2vz]

I am from Burma.Shan State. Thank you sir.😮

[@snashroff5621]

❤

[@CatherineAlvarez-j5h]

Love it Watching from Belize ❤

[@MohamedAJalloh-b2r]

I am listening you from Sierra Leone,West Africa.

[@IncrediblyHealthy]

Welcome and thanks for watching! Have you ever made any of these mistakes while consuming eggs?

[@borderreiver1555]

Start every day with two poached eggs on toast. Norhumberland GB

[@kaleonani-c1g]

I love eggs, especially sunny side up or easy over. Is that okay. The info is greatly appreciated.

[@IncrediblyHealthy]

Thanks so much for your kind words! It really means a lot to us that our content is helpful to you! 🙏

[@mercypalomar4940]

Watching from the philippines

[@IncrediblyHealthy]

Welcome! 💚

[@henryvillareal8772]

Nice info, thanks for the reminder

[@IncrediblyHealthy]

Any time!

[@Tereselynn]

I love making sunny side up eggs with real butter & garlic powder on low heat.😊😅

[@trukomf1nn162]

-Thanks for this very informative video. So, the "greenish ring" indicates overcooking, I have often wondered about that yolk color change. I cook eggs in the air fryer at 150 C for 10 minutes or so. 🇫🇮

[@IncrediblyHealthy]

Glad it was helpful!

[@elainewatters]

I like mine fried in just enough REAL Irish Butter to get it completely cooked then lay a slice of White American cheese on the egg pop 2 frozen waffles in the toaster and a slice of deli ham in the microwave at the same time when the microwave goes off the waffles pop up & the cheese has melted put it together slice in half & enjoy 😊 A Southern Treat from North Carolina, United States of America 🇺🇸 👍🦋

[@SuzanneCochran-h3t]

I've been using Kerry Gold Irish butter for years now😋 so different than regular butter. It's $$$$ but worth it😂🎉

[@elainewatters]

@SuzanneCochran-h3t I agree 💯 my daughter won't use anything else either GOD BLESS YOU ❤️🦋🙏

[@belamitaguedes5962]

When I want have fried eggs I just brush my pan like you would dip your paint brush in water but I dip it in a tiny bit of oil brush my pan put the pan on medium low crack my egg and cover my pan with a see-through lid and watch t cook it almost looks like a poach egg.i eat it with tomato olives walnuts and shredded cabbage and beats with a tiny bit of mint and 🍋

[@AronCollopen]

Thank you

[@johnblyth9787]

The only so called mistake I make is raw eggs. 2 in a litre of milk, sugar, and vanilla. Put in freezer for 20 to 30 minuits. Enjoy. Been doing it for 40 years. I love eggs, fried, poached, boiled, add mayonnaise, salt, pepper, mustard, curry powder, and chilli for me, spread on bread for a great sandwich. I always check for cracked eggs before purchase, store in refrigerator, use in a week to 10 days. I am chiming in from Eggstralia, ( Australia) always wanted to try and emu egg. Equals 12 hen eggs.

[@IncrediblyHealthy]

Thanks for sharing your experience with eggs! Amazing!!

[@bradleylude8038]

Time to buy chooks now we can only get 2 cartons ... Society here is finished ... When the bank cards stoped working time to go Bush ... Heads up

[@eddydizon7174]

boil mine 2 pcs 4 min.if watery 5 minutes if want less watery every morning with 2 toasted bread and coffee keeps me energized till lunch time philippines

[@NaushadAli-rj6vn]

Listening and viewing from India 🇮🇳

[@IncrediblyHealthy]

Welcome and Thanks so much for watching!

[@TITOFROG1]

YES. TKS.

[@LigayaM-l1w]

Thank you for sharing this information ❤

[@krissk77]

I do all kinds... What I can't is under cooked or raw eggs.. I can't.. it must be cooked well. Well done..no rare or raw crap from some chefs...raw it goes back to the kitchen.🎉

[@susandorry6149]

Very informative, Thank you!!!

[@IncrediblyHealthy]

Most welcome 🙏🏼

[@naomimwaura121]

Am from Kenya, great information there, information is power

[@IncrediblyHealthy]

Thanks and welcome!

[@LynnEbury-k7s]

Thank you. From Wiltshire UK

[@Ayanfe4life]

Yes. I found this video helpful and informative. Thank you.

[@IncrediblyHealthy]

Most welcome! Do you consume eggs every day? How do you enjoy them?

[@ChristineKing-i5c]

Glassing unwashed eggs in a jar with pickling lime will make them last for 12-18 months and still taste great

[@rachaellee2629]

I did a few bucket in 2020... nothing is floating yet

[@blendedrisk3330]

Thank you, thank you, thank you. That is a wonderful tip. I will search for the specifics now and get on it while I can still get fresh, un mrna affected eggs while I can.

[@AngelaVara-i4l]

Keeping eggs in the fridge is not needed unless you live in america because the shells have had the protective cover washed off while everywhere else they are kept out of the fridge.

[@johnharte2729]

Fry them 6 a time in Best butter n half yokey

[@victormeldrew8181]

Yes it helped. Liverpool England

[@IncrediblyHealthy]

Thanks and welcome! Do you consume eggs every day? How do you enjoy them?

[@victormeldrew8181]

@@IncrediblyHealthy I do love an omelette. Been eating a lot of american style scrambled eggs lately. 2 eggs, quarter of an onion diced. 1 tin of tuna with oil. Fry onions first half way. Add already stirred up tuna. Then the 2 eggs that have been beaten and add milk to bulk it up. Keep stirring all ingredients from the moment it is in the frying pan. Then turn down the heat to just above half way. ( I use electric, Half the heat from full, on all cookers.) Remember to stir all the time, dice and chop and stir. best scrambled eggs ever.

[@artcook1976]

I only cook my eggs in butter the best is ghee butter

[@erikajasinski4633]

Try putting tabasco in your scramble eggs mixture. Very small about - as flavoring not Spiciness. . The eggs will taste great.

[@aiyubkhan737]

I FRY WITH VERY LITTLE BUTTER AND ADD LIQUID MILK, I LOVE THIS WAY ?????????????

[@stevepanas4958]

You don't use high heat to fry an egg. Olive oil is perfect for the job.

[@IncrediblyHealthy]

Absolutely!!

[@gerlindefriedrich8065]

Thank you, I did not know how to test eggs.

[@stevenbucelato]

Olive is perfect for all frying!! But remember NEVER USE A HIGH TEMP NEVER CAUSE TO SMOKE! It then defeats the goodness Olive oil!!

[@grahamhireme9283]

Add some garlic first

[@SPIKE-0000]

I’ve started using a dash of organic/virgin coconut oil….

[@lornahaynes7886]

Thank you for sharing this important information ❤ yum yum 😋😋

[@IncrediblyHealthy]

My pleasure 😊

[@danielstehura9657]

I enjoy eating boiled Quayle eggs! Cook eggs in olive oil from Morocco, this oil has more polyphenols! Actually, it’s the best olive oil in the world

[@davidmorgan3328]

Great video and just love eggs. However sunflower oil is toxic, use beef tallow, lard or grass fed animal fats.

[@Paparoxx]

You have to be joking or years behind on published studies on " animal fat"!

[@blendedrisk3330]

@@Paparoxx With all due respect, and in hopes of helping you want to enlighten yourself. Animal fats, specifically tallow, lard, best from grass fed cattle, are healthiest. Whatever you are using, unless it's water, is probably poisoning you.

[@maxygeron809]

Just one question: Is it safe to cook egg one minute to 600w Microwave?

[@dogvom]

9:16 Those are some badly boiled eggs there. By the way, it's impossible to make mayonnaise without using raw eggs, and homemade mayo is the best.

[@mchandrashekhar4043]

Nice ,educative video

[@IncrediblyHealthy]

Many many thanks! 😊

[@bobpankey4425]

I 101 and ate eggs every day

[@jervenaxe]

I've consumed eggs in any way that this video advises against, never been sick, dizzy, contaminated, doing the St. Vitus dance, or anything under the sun. A lot of scaremongering.

[@CherylLeanza]

Very informative. 10:44

[@heelbrock]

Soft boiled eggs 🥚 are great

[@Freedom-q7z]

Watching from Ghana -Accra

[@pikulnilsson4971]

From Sweden

[@TheBaconeaterz]

I make Egg flip with raw eggs, But only free range eggs.....not caged eggs

[@margaretwallis4277]

My mother taught me that fresh eggs were best for baking

[@joochongcheng3310]

👍🏻I use microwave to cook half boiled eggs

[@IncrediblyHealthy]

Sounds great!

[@mikestone1865]

It took over 1:30 to get to the first "Mistake." Redundant lead up was annoying and unnecessary. Also, it is not "Not Being Careless with the Shells," the mistake should be, "Being Careless With the Shells." (or, "Not being Careful with the Shells.)

[@VivianMiller-n7j]

yes

[@patricianoll1229]

Never wash eggs, living in Caribbean I store in fridge for more than a month if needed in winter

[@fabiormoura]

Yes 🎉

[@IncrediblyHealthy]

You're very welcome!

[@jacquenel]

Windhoek, Namibia 🇳🇦

[@think2010able]

Listening from Kenya

[@IncrediblyHealthy]

Hello!! Welcome!

[@annacalvert2747]

At 89 , l eat eggs all my like,l use butter, l will try water

[@IncrediblyHealthy]

You can try also olive oil

[@shirleydelasalas9762]

Enjoy it with butter. Nothing can kill you now!

[@suzannegoodman8831]

Just keep eating with butter. When I was young , they said butter was bad, and pushed margarine on us. Margarine turned out to be a very close cousin to plastic, and made with unhealthy oils. I went back to butter, and am still using it to cook my eggs. I’m in my 70s.

[@lorihill2948]

I read that if you fry eggs there's a chemical change which occurs that causes cancer. "Oct 19, 2021 - Eggs can be a source of carcinogenic chemicals that are formed during high temperature frying. That would be consistent with the bladder cancer ..." "Even just a few eggs a week may be associated with a 19 percent greater risk of colorectal cancer, but if you hit three or more eggs a week, the increased risk may be as high as 71 percent.Oct 19, 2021"

[@Henry-fk7cq]

Pleqse cite your sources. Eggs are healthy

[@lorihill2948]

@@Henry-fk7cq My husband just had surgery to remove a gland in his neck due to cancer, I was frequently giving him fried eggs for breakfast, so I researched fried eggs & cancer on Google. "A study in Uruguay found that higher egg intake was associated with an increased risk of several cancers, including breast, prostate, and bladder cancer. Another study found that eating fried eggs may be associated with an increased risk of bladder cancer. " I was very surprised too. I now just microwave a egg on a bed of rice for one minute.

[@beautytubetips228]

Yes

[@IncrediblyHealthy]

Thanks for watching! Do you consume eggs every day? How do you enjoy them?

[@extraordinaryworldofcats1678]

yes 🤜🏼🤛🏼

[@CurtisStewart-si2em]

Yes!!

[@rosemaltais4243]

YES ❤

[@IncrediblyHealthy]

Hi! 👋 Thanks for watching!!

[@Rustledin]

How many of this list are applicable to hard boiled egge in the shell. I use old eggs often and dont have health consequences. Does boiling the whole eggs in the shell destroy outer bacteria? In 1952 as a child in Japan, my sensai in Japan ate raw eggs over rice for the morning meal but i refused as it looked sickening.

[@bingreyesful1]

Yes ❤

[@IncrediblyHealthy]

Thanks for watching! Do you consume eggs every day? How do you enjoy them?

[@MiaSmith-yr7fp]

Yess

[@nemo227]

Eating quiche while watching this video.😌

[@kellyreece831]

Watching made me hungry 😂❤

[@IncrediblyHealthy]

😂

[@audreymorgan7787]

I boil my eggs I like it that way

[@IncrediblyHealthy]

Awesome!!

[@mibo4you]

Philippines

[@Kilasom]

Super long lasting tips

[@IncrediblyHealthy]

Thanks for watching!

[@sundarrajjayaram5747]

🙋 from Chennai, Tamil Nadu, India

[@IncrediblyHealthy]

You’re very welcome! 😊

[@s.ma.rosalindaaboymervm8536]

Here in the Phils

[@TRICK-OR-TREAT236]

#9 ) ALWAYS REMEMBER TO REMOVE THE EGGS FROM THE SHELL BEFORE EATING.

[@wilhelmtaylor9863]

Sunflower oil? You're kidding, right? Just another seed oil.

[@michaelhaywood8262]

What is wrong with ''seed oils''. Polyunsaturates, far better than saturated fats.

[@wilhelmtaylor9863]

@@michaelhaywood8262 → You're not keeping up. There is NOTHING wrong with saturated fats - they are the healthiest. Butter, ghee, bacon fat, lard and so on are the best fuel for the body. Seed oils are highly processed unnatural oils, essentially motor oil that's chemically treated to make it palatable. They are inflammatory and one of the prime factors in our current obesity epidemic.

[@cherylperkins7538]

Seed oils are horrible if you have cancer. Do your research

[@KoelsoemAhmed-b8s]

South africa

[@IncrediblyHealthy]

Thanks and welcome!

[@oliverbrooks8987]

Fry in lard, accept no substitutes.

[@gixxusmetalman7435]

While cooking on a poisonous non stick teflon frying pan and using poisonous seed oil😢🤮

[@wernerustettler9731]

I frie my sunny-side up eggs in Ghee, no oil.