I Went to CHINA for This Restaurant - Taian Table (Shanghai) 🇨🇳

[@patrickdgarez86]

This channel is the epitome of class bathed in genuine pleasure sprinkled with humility and respect for the craft and its artists. Hats off and thank you very much for so eloquently sharing your culinary experiences.

[@DC-fo9rh]

Genuinely can’t believe he doesn’t have a million + followers. It’s only a matter of time before it takes off

[@patrickdgarez86]

@@DC-fo9rh Agreed. It takes even longer, at this point, for even top shelf channels to ascend, especially when the content is intellectually subtle and this refined. it will get there. He's fighting for his first star. 😁

[@loftyjones675]

@@DC-fo9rh believe it or not, he already has been taking off! it feels like just yesterday I was watching him with 1.4k subscribers. the rise has been quick. I just checked a site that reports on youtube stats and over the past 365 days he's gone from 15k to 159k subs (:

[@kaylaturner5551]

So well said

[@zes3813]

wrrr

[@michaelpatm]

Alexander is the only youtube/internet personality who I can hear talk about 1000s of dollars worth of bills, and not get the littlest sense of showing off from him.

[@fordemerit5734]

The most detailed video by far in terms of the ingredients used and the cooking methods employed, which made it the most interesting video! That really helped me to imagine the flavours and textures of each dish. Looking forward to the next review!

[@rbu2136]

He really really enjoyed himself here. Fantastic experience.

[@AlexPryrodny]

I think this is by far the most generous tasting menu from any restaurant featured on this channel. Sometimes people say fine dining can leave you hungry - this is clearly not the case here!

[@rbu2136]

Very much so.

[@iikatinggangsengii2471]

china then

[@zes3813]

wrr

[@ageoflove1980]

I love how the head chef just walks around with a glass of wine in the large open kitchen. It shows that he is really at home and having a great time and you are invited to the party. It much more fun than many super formal European restaurants.

[@maxcooper6362]

Taian has some of the best presentation I have seen on this channel, incredible dishes.

[@Merlanx3]

Men this is crazy... I would fly over to China just for this experience.. The dishes looks great, like art. Vibe is great, and ive never seen a chef drinking like this. The guy is a legend and I would love to cheer a glass champagne with him! Thanks for putting this video online!

[@1jaedan]

Probably not the best of ideas as a westerner nowadays 😂

[@hanson1221]

@@1jaedan This is an impressive amount of mental gymnastics considering the dude literally just filmed and dined in China. Consider applying to a circus job lol. Western propaganda has done a number on your brain. If you don't plan to commit a crime or do some casual espionage then China is probably safer than the majority of Western countries.

[@veryprivate5125]

@@1jaedanActually, I think the government is generally a lot nicer to westerners than to their own people, so it shouldnt be much of a concern

[@cuikai025]

@@1jaedanthe staff in the restaurant seems like mostly westerners, unless someone is known activist, average joe should be fine

[@bigballerliu]

Or go to Europe? It was a French centric restaurant after all

[@sarahr7890]

Chef changes the menu every six weeks? That is so much work. Beyond impressed.

[@zes3813]

wrrr

[@MaioParlato]

Wow. Didn't expect the China trip. I lived in Shanghai for two years and regret never going to places like Tai'an, didn't even know they got the third star, wow (especially Ultraviolet, I wanna go there so bad!). Thanks for the video the dishes looked like works of art!

[@aperture24]

haha, same ... i was there more than 3 years, knew about these places, but never visited

[@renewinqleur]

Not gonna lie, I almost break out crying watching your videos by pure awe.

[@azaleabalon4525]

Lived and worked in China for 16 years and been to Taian once it was still to this date my most memorable dining experience

[@akai8774]

This channel should have a couple mil subs, the quality is insane and the content is incredibly unique and alexander himself is a phenomenal host. Amazing content keep it up!

[@florianwolf9380]

When I go to Shanghai again the TaianTable will be on my list ! I love the way Chef Stiller and his team create mouth-watering fusion cuisine from different geographical locations, and their wine selection is straight up my avenue. I'm German too, and I love German wines and am convinced of their world-class quality - as always you just have to find the right vineyards and years. Hats off to Chef Stiller for creating such amazing food, and to Alexander for sharing his experience !

[@theogannon]

This is honestly one of the best channels on YT; every video is so well made and feels v personal as well. Keep them coming we can't wait to see more!

[@ruthiemay423]

The background music overpowers your narrative. No one is here for the music. We are here for you! Thank you... 😊

[@rameezh88]

I love cooking and culinary stuff and I haven't come across a lot of high-end dining content. I always thought that it would be a bit pretentious. But Alexander is so humble and presents all of these restaurants with such groundedness, honesty, and humility that I can really see and appreciate the art and effort put into all of this food. His presentation and production quality is outstanding as well. Thank you for making these videos!

[@neonomad1939]

I really like this episode for its detailed description coupled with understated passion and respectful appreciation for the craft. Thank you Alexander.

[@michielRE]

Cant wait for you to come to the netherlands and try one of our 3 star restaurants! We have 2, De Librije and Inter Scaldes

[@jcorrell8590]

Agreed!

[@ilijapetkovski]

Inter Scaldes has closed unfortunately.

[@michielRE]

@@ilijapetkovski Dont they reopen in november?

[@ilijapetkovski]

@@michielRE not the 3 star Michelin unfortunately. But new restaurant with new chef who needs to win his stars.

[@Kees247]

He had 2 stars where he came from

[@renewinqleur]

I love how the dishes have those little bubbles, looking like little gems - thank you for your insight in the culinary world!

[@Bragglord]

Classic Alexander, hears it's someone in the world's birthday so pops a bottle of Krug 😉 love it. Looks like a really special place, brilliant service and lots of interesting ideas for dishes.

[@touchthemer3000]

This is by far your best video yet. Love the generosity you share, and thanks for giving us a window into these experiences.

[@hussainrady4887]

I've watched most, if not all of your episodes, but this is my favorite one! I really liked how you focused on the food, its ingredients and its taste, instead of the wines in the selection, great episode, keep it up

[@shadowfilm7980]

I lived in China for three years. Shenzhen. Which is close to Hong Kong. Shanghai is great. Been there a few times. My ex Chinese girlfriend lives there. My favorite city on the mainland. They are well known for their seafood. I liked this restaurant because it was different. Like you said. Loved how you sat not at a table but at the counter area. That way you can easily watch them make everything. The owner was great. Loved how personable he was to you. Smiling. Laughing. Etc. Easy going. Not stiff. Their food looked good. But their desserts were amazing. Loved what they gave you plus their presentation. Unique. I also loved the lighting inside the restaurant. That’s very important to me. How is it lit. To set that mood. Thanks again.

[@reinbot3187]

After watching every single episode of your amazing Journey, this one is my absolute favorite. Thank you so much for sharing this awesome experience with us, it is always a pleasure to be a part of it!

[@JAG.65]

Outstanding. Well Done Stefan!

[@BennyYap-u5r]

I like it that you are able to interact with the chef himself. That really something special, you get to know a little of the person who created the meal. Great job.

[@FreshKiiD757]

Seeing your channel go from virtually 0 subscribers to 155k has been a treat! Love how granular the content gets, there is no other on KZbin doing it this way! Adding this to my list of places to go lol 🤝🏾

[@jhomabangis3660]

Not to mention the budget of this one specific content. Alexander is really putting work and his money just to share this wonderful experience..

[@pookoouuu7779]

a video without krug is not a alexander video at this point! amazing

[@toddstefan2169]

well said.

[@4FingerFreddie]

Happy to see Stefan on this channel!

[@petercowling6769]

A great restaurant, properly represented here. You've really captured what makes this place so great. Thanks!

[@NOELTM]

I think you did both innovation and perfection with this channel - bravo!

[@rezz100]

100% the best food related channel on you tube, well done and keep them coming.

[@aaronmeade5435]

I think after watching the menu you can really appreciate what these people,chiefs and staff do and what they trying to achieve

[@luke23pw]

That is some of the best looking food I have ever seen on the channel, I hope it tasted just as good 👍

[@jakerio8]

Thanks to your channel I''ve learned the subtleties that differentiate a one michelin star restaurant to three. Perfection isn't just all seriousness but putting a wonderful personal connection to the experience. More power! Yours is easily one of the BEST lifestyle channels on YT

[@johnralston5164]

Simply superb review, no doubt worth the trip. Really enjoy the detail you go into. Best wishes.

[@DawsonJameson-y9k]

Well priced with great food. Been there a few time. The chef is polite. Recommended.

[@bud4179]

Beautiful video as always. I'd love you if could make video of the cities and the places you visit, maybe showing the local street food and cuisine and the local food traditions. All of that seen by your professional and elegant eyes. It would be a wonderful tour around the world. COME TO ITALY!!! LOVE YOU

[@indie0431]

nothing more exciting than alexander upload🎉🎉

[@kish6888]

I feel like at some point a really cool series for this channel to do would be tours of street food/roadside stuff that's considered super cheap. It could be a cool point of comparison and a new culinary perspective, as well as bring inspiration.

[@reviewreviews5908]

Urghh imagine eating something below 300$

[@renzgerardempino9311]

Meh, many food KZbinrs already does that kind of content. The format of this channel is already good on its own.

[@TamTranTriZzle]

What this Channel has achieved in such a short time is nothing short of exceptional. The Production value and quality rivals the very best shows on TV. Toss in a wildly likable Host, that actually can articulate the dishes superbly, yet weave his personal opinion in seemlessly, and this is a surefire production that Network Execs clammor for. Netflix needs to pick this show up, so the wider viewing public can benefit!

[@Verdino99]

Love your channel. Thank you for sharing!

[@lydialynagh3309]

Never mind the food. I just wait to see the beautiful cutlery and dishes it's served on!

[@stefangraczyk2252]

me too

[@Jackmang699]

hi alexander , i'm still astonished you have not hit 1 mil. Your videos are just perfect. I'm so glad that you have finally visted somewhere i've been, thank you for these amazing videos.

[@alanrobertson3172]

Always a great video from Alexander…

[@nnnnn2010]

i wish we could see a bit of different type of Michelin stars restaurants, not only the fine dining ones, but the street and humble ones, and there are A LOT .. thank you and keep up the good work

[@cms8989]

Never thought I'd see my German hometown featured on this channel. Interestingly his German wiki page says that chef Stiller was born in Hildesheim, not in Celle. Not sure if that's a mistake or not. When I'm in Shanghai I'll have to pay this restaurant a visit!

[@andybalfe3585]

Guga, Sam,Josh, Andrew, (Babish), Uncle Roger….I love all y’all, so please welcome Alex to the top table of KZbin culinary channels. It’s so well deserved. Alex, you give us normal folks such a brilliant insight into the world of fine dining that it’s almost like we’re there with you. Keep up the good work mate…awesome channel.

[@darkerdelirium]

This deserves way more subs :D

[@asbjrnfossmo1589]

What a beautiful presentation. You pay up 2000 euros for the menu alone and do all this work filming and editing (or hire someone to do it) and make us viewers almost experience it. I mean, smell, taste and touch cannot be administered through the internet just yet, but the aesthetic of the meal, the description, and also the music and part of the atmosphere can.

[@keithss67]

Great clip! I really enjoy your enthusiasm 👍

[@thesmilingtitan]

Glad you added this in the community tab too. YT has stopped showing you videos on my feed.

[@toddstefan2169]

The best channel on KZbin.

[@thomasb9562]

Great video! For a future one I would recommend "De Nieuwe Zaak" in Nijmegen (Netherlands). A 2 Michelin star vegan restaurant. They are considered the best vegetarian restaurant in the world by many.

[@TheChoppip]

This looks incredible! Seems like ALOT of food though haha, mustve been quite full afterwards! each serving seems rather large compared to some of the other restaurants you've tested

[@florentlescouezec2785]

Seems like ALOT of drinks too 😂

[@johan8008]

Happy you went to Shanghai. Shanghai been my home since 10years back and it never get old. Always something new do do or eat.

[@Nilli4rock]

Love your videoes! Really well put together, high-end withouth being pretencious in any way

[@garthvater]

I watched this video on my lunch break eating Wendys.

[@Foenkelito]

Stunning video all around, really enjoyed it was more in-depth!

[@IcedT__]

Calling anywhere "exotic" usually turns me off as a hook for any video, but the rest of this video is presented with a lot of respect. Love the range of these videos overall.

[@MS-ug4db]

The descriptions of the food are really great. Compared to the first episodes you have started to include just the right amount of detail. Please come to the us again(California please)

[@ProfDopaMeme]

watching this guy... while i eat eggs on bread. My eggs have a nice acidity aswell and with them i have a nice tabwater from 2023

[@zrbitax]

Long time ago, but I have great memories of Celle. A car trip through Europe with my parents in 1993. From Sweden to Italy, destination La Serra. Stayed two days in Celle in a friendly Gasthaus owned by a friendly lady in her 60-ies. Was served one of the best Wienerschnitzel I have ever eaten, maybe not super traditional, it was served with a mushroom sauce, but it was that good that it can still be remembered some 30 years later. Times have changed, but if Celle is somewhat like that today, I can highly recommend a visit! On topic: 330 EUR for that kind of food is actually very reasonable.

[@Lasciatemi_Guidare]

Schnitzel with mushrooms is still very traditional-it is a variation called jägerschnitzel.

[@chongqingdiscovery4222]

For this restaurant, it breathes & lives by its owner. Embrace one’s fashion and reinforce local culture.

[@RVZER]

Yet another excellent video!

[@villeniskanen3393]

wow. just wow. thank you for sharing!

[@marvinnathanaeltedjo2010]

What a pity in China eating Western food. you should go to a Chinese, Shanghainese, Cantonese, and Shandongnese Michelin restaurant. if you find 3 star one, go to Lung King Heen in Hong Kong (now 2 star), or Sazenka in Japan. or you can go to 1-2 stars restaurant all over China

[@johankalen552]

Agreed! It's a little bit silly to travel to China to eat German/Japanese food. A shame that Lung King Heen has dropped, I was there 8-9 years ago and it was fantastic :(

[@jxxfl6738]

Awesome as always. My bucketlist is growing and growing...

[@arylestari2751]

I always like your presentation, elegant n so clearly so I can imagine the taste of foods. The cinematography also the next level. Best Regards from Jakarta, Indonesia.

[@3up3down.]

Wow, it looks really great. Nice job with your reviews! But why go to China and no Chinese food?

[@josephhall1049]

just subbed, after following for a few months. quality vid after another quality vid.

[@tobydammit6599]

Excellent video. Feels like I was right there with you guys that evening! Except I didn’t bring my wallet so I wasn’t allowed to taste anything.

[@feliciayan5742]

Welcome Alexander to China and hope you enjoy your stay in China.

[@caliniepure4237]

Good work!Keep it up Alexander!❤

[@carveratutube]

“Innovation before perfection” I will remember this 👍

[@bonichorri]

The champagnes... The tasting menu followed by a myriad of petits fours! W O W!

[@gregdahlen4375]

food that attracted me most was the very last one, the candies in the wood box. interesting, candies made from vegetables

[@kungfupanda3438]

Glad you enjoyed our restaurent...sorry for commenting in a fake profile as my job has strict laws using social media in veiw of our restaurent.

[@Spicilus]

One of your best videos yet!

[@iimdrowniing]

Going all the way to China just to go to a Germans restaurant is kinda funny

[@rob7819]

Excellent content.Hello from Dublin Ireland 🇮🇪

[@conradbo1]

Wow. It looks like you had a wonderful experience. Excellent video also.

[@BrendanGames]

Another amazing vid, keep up the great work. You gotta come to Ireland soon, some great restaurants here!

[@joeshmowgay7426]

Great video. I love this channel so fucking much.

[@mexxar22]

Amazing video as usual! Starting my Michelin world tour next year :D

[@pastrop2003]

Outstanding as always. Before I found your channel, my top reason going to Hungary was to listen to the Ivan Fischer Budapest Festival Orchestra. Now I have 2 top reasons with the second being dining in your restaurant :)

[@paulbremen6317]

Really nice episode. I am from Celle and didn't know that my small town is international haha

[@themetalhead92g]

So! I must ask, Alexander what are you thinking as a special event for the 1mil subs??

[@belzhibou2579]

Love your video. So many good place to eat.

[@bobfaircloth]

My new favorite channel...thank you!

[@Aom.9]

amazing work, keep it up!

[@g4uts]

welcome to shanghai, as a very indeed fan of you , we 've shown your videos to many chefs in shanghai and discuss. we have took part in couple restaurants in shanghai , if you are still in shanghai ,sincerely hope we can contribute to your trip in shanghai. and help to introduce the best of shanghai to you

[@urbexbrugge116]

YESSSSS MY FAVORIETE KZbinR

[@adrian-qr6zk]

oh man it's HILARIOUS. This guy is just CLUELESS 😂😂😂😂😂

[@BigNightFan]

Fantastic as always. The chef seems super cool. Did anyone else think it was...strange...at 12:00 when the finger lingered across the plate?????

[@MondayCoffee01]

Yes I did! It was pretty weird, not gonna lie.

[@45H4W]

This is just.....Amazing

[@TheBakedalaskajoe]

i have never been a man to seek wealth, you keep showing me that i have made a terrible error. absolutely fabulous and worth every penny.

[@kudakwashemwashayenyi4752]

Thank you so much for your continuous work brother...i use mobile data so i'm usually late for your videos. Feels good to catch up

[@mariosst3880]

great video once again