RECIPE: (6inch pizza x2) Bread flour 140g Cake flour 70g Sugar 6g Salt 2g Instant yeast 2g Water 130g Olive oil 10g The stickiness preventing material: corn powder 230°C(446°F) The lower rack of oven 15~20mims * *adjust according to the condition of your OWN oven Process and Tips: PROCESS: 1、instant yeast+water(room temperature), mix well. 2、bread flour, cake flour,sugar, salt, mix well. Adding the yeast water and olive oil, mix again. 3、get some oil on hand for preventing it to stick, make the dough a ball.( cover with a cover to maintain moisture) 4、ferment in room temperature for 30mins, divid into two doughs. Release the gas, make it a ball again, place it for 20mins to relax. 5、put enough corn powders that allow the dough to turn or spin freely on the board. Use your hand, make it a big rounded piece. Wraps the edge of the piece, or mix with mozzarella cheese, or just don’t wrap at all, it’s all up to you. Then stab some holes on the surface of the pizza base, prevent the big bubbles to form while fermenting. Fermentation: 30mins(cover a cover or wrap with plastic wrap. 6、brush the olive oil on the fermented base, add in pizza sauce, vegetables, meat you like,and mozzarella cheese. 7、bake in oven, bottom rack, 230°C, bake till it turns yellow. Tips: 1、Corn powder is the key of crispness. You can choose powder like flour, or some smaller(grainier than flour)powder,they work the same. But the grainier one will be grainier on taste(yes it’s GRAINY), if you don’t like , the flour like one is more recommended for you. 2、if you want crispy base, please put it on the BOTTOM rack or MIDDLE-LOWER rack, high temperature, short baking, and the base will be crispy but keep the inside soft. The duration is depend of the power of your oven, but adjust according to the color of the pizza: yellow will be good. (Well it’s rather like a pretty light brown)
This super simple pizza base is come from the commercial recipe of pizza shops. The dough is really easy and time saving. Making this only require 1min to shape it a ball, there is no need of actual kneading, successions rate is 100%. The most important step of making pizza base, also what people call “trade secret”, is basically using the corn powder for preventing the dough to stick, and this is also how the pizza become crispy and full of aroma. The ratio of bread flour and cake flour is 2:1,make the pizza fluffy, soft, and flexible, which taste pretty good. Thanks for watching Ali’s Kitchen! If you like my channel,please like and share And SUBSCRIBE Don’t forget to turn on the little bell for reminding so you won’t miss my updates every week
@ЛюдаБурцева-й7с2 жыл бұрын
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!
@aliskitchen2 жыл бұрын
Спасибо большое друг за твою любовь! Этот хлеб вкусный и простой в приготовлении, и для меня большая честь и радость поделиться этим рецептом с вами. 🙏🤗🔆🌹💖😋🌸🍬