Episode 7: Alison Gives Advice with Amiel Stanek

  Рет қаралды 109,443

Alison Roman

Alison Roman

Күн бұрын

Пікірлер: 34
@MakeupwithMiriam
@MakeupwithMiriam 11 ай бұрын
I love this podcast series. I like the split screen videos better, I think the most recent ones only show the person when they’re speaking but I like to see both people at the same time to catch reactions / get the full experience. ❤
@ktquayle
@ktquayle 11 ай бұрын
This type of conversation is unlike anything else out there right now. Beautiful, helpful, thoughtful, fun. Thank you!
@allofthisandmore
@allofthisandmore 11 ай бұрын
When someone asks me who my celebrity crush is, I say either Javier Bardem or Amiel Stanek.
@diaspo
@diaspo 11 ай бұрын
Roman's the only person I'll listen to talk about mashed potatoes for two hours.
@swtsyrfrnd
@swtsyrfrnd 11 ай бұрын
Claire with the stuffing. Try adding some poultry seasoning. It's a blend of spices that really have a very "Thanksgiving vibe". Personally, I think it makes stuffing perfect. Add a little at a time and keep tasting as you go...
@hectorrobertocontrerasmiranda
@hectorrobertocontrerasmiranda 10 ай бұрын
Alison, I need more of you two doing things together. Thank You! A-meal I've missed you
@kisavanderford6373
@kisavanderford6373 11 ай бұрын
Omg I loved Amiel on the BA kitchen! What a tg treat!
@gerielemkuhl9180
@gerielemkuhl9180 11 ай бұрын
I found adding extra fresh sage along with fried sage made the stuffing/dressing just like my mom made.
@_CoasterNinja
@_CoasterNinja 11 ай бұрын
Amiel! Haven’t seen him in so long. Please start a KZbin channel. You’re BA videos were so great!
@camillestyles736
@camillestyles736 11 ай бұрын
Immediately googled le bernadin tuna and I will NEVER unsee it 😂
@alisoneroman
@alisoneroman 11 ай бұрын
its tragic
@MissMeliss44
@MissMeliss44 11 ай бұрын
Potato starch slurry made a phenomenal gluten free gravy for us this year. Shout out Bob’s Red Mill!
@davekragness4725
@davekragness4725 11 ай бұрын
My MN grandma made MN style turkey chow mein with the left overs. It was basically an excuse to eat the crispy chow mein noodles. 😁
@matwright92
@matwright92 11 ай бұрын
Alison, you are excellent. Also, more Amiel.
@melyssamilano3519
@melyssamilano3519 11 ай бұрын
I love you Alison more than words can describe, I don’t know you Amiel but if Alison loves you, then I love you too. That said, as a vegan who’s passionate about cooking delicious food, I have to inform you that absolutely CAN have amazing vegan mashed potatoes that do not taste like coconut! Love both of your insights though and this was such a fun watch ☺️❤️ Sent with love
@xbananaxpineapplex
@xbananaxpineapplex 11 ай бұрын
I love this podcast series and I think we the listeners need to know how many virgo placements Alison has
@mf2522
@mf2522 11 ай бұрын
Handheld mixer for smooth mashed potatoes!
@bywaternyc7856
@bywaternyc7856 11 ай бұрын
Today's episode was so enjoyable! Great to see you here, Amiel! Alison, would split pea soup be too humble a candidate for Home Movies? More than any other soup - and I love most soups, frankly - split pea is my comfort soup of choice, especially at this time of year. (God only knows how many gallons I've consumed annually between October and March.) Thank you both for this episode, and have a Happy Thanksgiving!
@sundancethrifter4242
@sundancethrifter4242 11 ай бұрын
Good morn'n from Colorado!
@aeolia80
@aeolia80 11 ай бұрын
So I start my Thanksgiving prep like 3 or 4 days in advance if I'm doing everything myself, and I don't have kids and work part-time from home. The reason being I have a bad back, and the 2 times I did it in a say and a half, once I sat down to rest or eat dinner with everyone, I couldn't get back up again, my back had given out and I was laid up in bed for 2 days after, lol
@frasersgirl4383
@frasersgirl4383 11 ай бұрын
The audio is practically zero???
@willjay916
@willjay916 11 ай бұрын
Amiel, add one or two chipotles in adobo to your split pea soup.
@ashleyjohnson3663
@ashleyjohnson3663 11 ай бұрын
Where’re the beans, Fart Qween?!!
@Jafoon_Rothschild
@Jafoon_Rothschild 11 ай бұрын
Dad Grass sponsorship incoming
@polymorphing__7483
@polymorphing__7483 11 ай бұрын
Amiel!
@jazzgirlie
@jazzgirlie 11 ай бұрын
Y’all are SO WRONG about the vegan stuffing and mashed potatoes. I have had absolutely delicious versions of both. BUT I agree, you can’t expect non-practiced, non-vegan ppl to cook bomb ass vegan food. AND you have to spend a small fortune for the best plant based alternatives. (And don’t use coconut milk in your mashed potatoes, duh).
@محمدمحمد-ج2ث6ع
@محمدمحمد-ج2ث6ع 9 ай бұрын
غ.
@kateabez
@kateabez 11 ай бұрын
"Raw Tuber" new OnlyFans category
@joeblow6568
@joeblow6568 11 ай бұрын
Did Amiel rent a motel room to do this?
@TheBlackVelveteen
@TheBlackVelveteen 11 ай бұрын
I know it’s the new thing for everyone making media to start a podcast but maybe the YT version can have its own channel?
@alisoneroman
@alisoneroman 11 ай бұрын
Well, the channel is just my name, and the way I see it, is several shows can live on a channel! So home movies and solicited advice can both live there haha.
@beatricealonso1122
@beatricealonso1122 11 ай бұрын
Loved!!! this video , but all of the "Likes" uttered very distracting
@AllAll-t1s
@AllAll-t1s 9 ай бұрын
الو
@NTHodges
@NTHodges 11 ай бұрын
Betterhelp is a super sketchy company - please do some research on what you shill Alison! Also thx for thr shade re gluten-free! Amiel was positive and professional
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