奶酥吐司面包 Streusel Bread

今天我们来制作一款奶酥馅料的吐司面包。这款面包造型简洁，色泽诱人。浓郁的奶酥香味，湿润松软的内部组织，你会忍不住惊叹由简单食材制作而成的面包是如此地漂亮与美味。
Today we are going to make a bread with streusel filling. This bread is simple in shape and attractive in color. With the rich scent of streusel and the moist and soft internal tissue, you can't help but marvel at how beautiful and delicious the bread made from simple ingredients is.
❀这款面包需要使用普通的奶粉，你可以在超市或者Amazon买到。This bread requires ordinary milk powder, and you can buy it in supermarkets or Amazon.
amzn.to/2OlFcXa
9”x 5”x 2.75”烤盘/Loaf Pan, 450g吐司盒
🍞 面包材料（一条吐司）Bread ingredients for 1 loaf
高筋面粉 Bread Flour 235g
盐 巴 Salt 3g
细砂糖 Sugar 20g
奶粉 Milk Powder 7.5g
即溶酵母 Instant Yeast 3g
全蛋液 Whole Eggs 40g
冷牛奶 Cold Milk 35g
冷水 Cold Water 85g
无盐黄油 Unsalted Butter 25g
🍞馅料Filling：1 条面包，1 loaves of bread
无盐黄油 Unsalted Butter 35g
糖粉 Icing Sugar 15g
全蛋液 Whole Egg 12g
奶粉 Milk Powder 33g
玉米淀粉 Corn Starch 3g
食盐 Salt 1/16tsp
葡萄干 Raisin 25g （浸泡过夜 Soak overnight）
冷水 Water 6g （用来浸泡葡萄干 For soaking raisins）
9”x 5”x 2.75”烤盘/Loaf Pan, 450g吐司盒
🍞 面包材料（2条吐司）Bread ingredients for 2 loaves of bread
高筋面粉Bread Flour 470g
盐 巴 Salt 6g
细砂糖 Sugar 40g
奶粉 Milk Powder 15g
即溶酵母 Instant Yeast 6g
全蛋液 Whole Eggs 80g
冷牛奶 Cold Milk 70g
冷水 Cold Water 170g
无盐黄油 Unsalted Butter 50g
🍞馅料Filling：2 条面包，2 loaves of bread
无盐黄油 Unsalted Butter 70g
糖粉 Icing Sugar 30g
全蛋液 Whole Egg 24g
奶粉 Milk Powder 67g
玉米淀粉 Corn Starch 5g
食盐 Salt 1/8tsp
葡萄干 Raisin 50g （浸泡过夜 Soak overnight）
冷水 Water 12g （用来浸泡葡萄干 For soaking raisins）
❀烤箱预热至350°F/ 180°C ，中低层烤28分钟。
❀Preheat the oven to 350°F/ 180°C, bake for 28 minutes on the lower middle rack.

[@kirsteenc611]

Hi is this fan mode or top and bottom heat?

[@bitabehbehani7112]

so nice beautifully done thanks to you for sharing with us.😘🙏👍

[@kellychang6291]

我喜欢这款奶酥吐司很美，我做成功了，好吃，谢谢你的分享👍

[@user-ec8xw6bs9h]

我喜歡你的影片教學，很棒！我都做給家人吃，我住在台灣

[@AllCookingStuff]

非常感谢你的支持哦😊🙏

[@MommySecret]

Look so delicious. Thanks for sharing.

[@mariahendrika9455]

Woow. I Will try..thanks for your great recipe 😍🙏

[@ameliaw40]

The moment I saw you post this morning, I knew I had to make it. True enough, my family enjoyed today's bake as well. Thank you!!!! You are my trusted channel for quality videos on bread ♥️😁　多谢、师傅！！

[@AllCookingStuff]

Thank you too, I am really appreciated

[@celynchc]

今天做了，很好吃，吃到想念的味道。谢谢您的分享。😊😊

[@AllCookingStuff]

👍👍

[@Frances6889]

I was thinking to make this kind bread.....here you are!! Thank you for sharing the recipe.

[@SayedaShumonaBegum]

Yummy dessert, Thanks for sharing.

[@shenachan8243]

this streusel bread same as wool roll bread😍😍 hmmm...so delicious😍😍

[@sakunagarizza96]

Thank you for sharing. I like bake bread. I think very delicious you bake bread. God bless you.

[@tivashomemade]

Thank you for your amazing creations

[@jelenaskitchen5609]

Какой аппетитный хлебушек, обязательно приготовлю!!!! 👍🌹🌹🌹

[@aszeto168]

After watching this video, I would say this is a very beautiful looking loaf, and I must try to make it. Thank you for sharing!

[@geikhoongloh6045]

颜色好美，柔软有光泽拉丝

[@AllCookingStuff]

谢谢😊

[@normaclarke4585]

I just got to make this recipe. It look so delicious.

[@mygingergarlickitchen]

That streusel bread looks so gorgeous. Love how soft and fluffy this is. I am surely going to give it a try.🥰😋

[@paviponn]

Very neat recipe. The bread came out beautifully

[@xyu1619]

好靓，看见就流口水了🤤改天一定去做😊谢谢分享👏🏻

[@lid7213]

好柔软拉丝的一款奶酥包，一定得尝试❤🌹

[@eunicechen5863]

Thank you so much for your recipe! I tried and made it very successfully. 🥰🥰😘😘

[@kygcoc8432]

看起來好好吃😋謝謝分享

[@Aprilbakes_sg]

They look so beautiful.. I will definitely give it a try. So yummylicious 🥰🥰🥰

[@jjlymm6534]

Thank you for your recipe, it turned out really soft and delicious!! You're the best!

[@AllCookingStuff]

thanks

[@ratchakornjarruwale4418]

Thanks you very much

[@AllCookingStuff]

You ‘re welcome 🙂

[@srisukistiana63]

Begitu halusnya.....dan cantik....aku ingiin mencobanya...

[@OosTV]

the bread is very beautiful. this will increase appetite

[@enipurwati4801]

thank you

[@valerialorena2602]

Receita maravilhosa! Obrigada 🙏🏻

[@BelleCooking]

好靚！一定好味道！👍🏻

[@j.l.c3034]

Por favor ponham legendas em português. Admiro seu trabalho. Bahia, Brasil

[@user-ii9rm4qq9v]

Очень мне понравились . Я была восторге. Да. Бог твоим рукам здоровье. Ну пожалуйста, очень прошу пишите и на русском языке. Спасибо большое.

[@1Chitus]

Délicieux !

[@hainguyenthi9533]

Cam on ban da chia se , nhin ngon qua !

[@MsJonaliza82]

Very creative

[@resepOKtiens]

Thank you for your recipe, i like it

[@edileuzapinto4928]

Obrigada

[@railmacarvalho8167]

Sensacional, uma obra de arte!

[@damiaooliveira59]

Muito bom isso gente gostei muito Obrigado.

[@user-rs6pc3of2e]

好美、好棒的吐司麵包

[@AllCookingStuff]

谢谢🙏

[@galina_mamieeva]

Délicieux ! 😋 😍❤️ Merci beaucoup ! ❤️

[@la3ssiladiali]

Thank you

[@LindaLinda-gr3hu]

👍很棒……看起來真好吃~😍

[@amelia_0808]

Это божественно!

[@lovelythomas7360]

Perfect recipe!!! Made it today.. turned out very soft fluffy and delicious. Thanks for sharing. Subscribed

[@AllCookingStuff]

Glad you liked it😀

[@CookWithTasneem]

Very Very nice thanks for sharing

[@annemarieloubet702]

Ça donne vraiment très envie de réaliser vôtre recette ! Bravo et merci pour ce partage 😊😉

[@farahnazbagherzadegan5470]

Wow 😍👌 thank you for recipe ✨🙏

[@ThanhatFoodvn]

IT LOOK SO YUMMY

[@mettamd4271]

好美 👍👍。。谢谢分享。❤️

[@AllCookingStuff]

谢谢🙏

[@kitchen266]

Yummmmy bread😋😋😋👍👍👍

[@user_AB2zy4hn8u]

Very good recipe 🙏🍷🍷🍷🍷🙏

[@beyondhotpot452]

学习了 谢谢

[@turnuptheheat2515]

Very nice, thank you for sharing 👍👌

[@ratna1194]

Thankyou 💜

[@UA_L]

Absolutely amazing! Thank you for sharing this recipe.

[@AllCookingStuff]

thanks🙂

[@mildredestradarodriguez4057]

estoy maravillada de tanta belleza y perfeccion gracias por dejarnos disfrutar del arte de tus manos

[@idodo8315]

喜歡這個吐司～～謝謝分享！

[@spendlessrecipe2022]

💚💙💗looks so delicious, thank you for sharing!💖 Viewer in Canada

[@robinsuewho9430]

I want that now!

[@user-zh9ij6pq4c]

Spasibooo.super.👍mozhno recept po russkomu 💋pozhaluysta💕💕💕💕💕spasibo👏

[@meilinlee2921]

好靚

[@flaviasantos3305]

Maravilhoso,mas o peso dos ingredientes não está em português!

[@lk.7068]

谢谢🌹面粉吸水各不相同，我的放少点水，成品好好吃😋

[@AllCookingStuff]

👍👍

[@SilkesWelt]

I love this video! :D

[@AllCookingStuff]

Thanks 🙏

[@noratameu8674]

Nice bread👍👌

[@user-lz2sp7uy2x]

喜歡

[@batikjengayu7326]

Fall in love with this recipe. Thank you soo much

[@vanado4378]

Good job friend, they look beautiful, i'll try to do it this weekend , thanks

[@zojanadeem7440]

Just wow

[@susisusanticook1434]

thanks for sharing, the bread looks soft and beautiful

[@bb-hh7sp]

哇噻👍👍👍👍👍

[@cozinhecomadani]

Meu deus incrivel😋

[@Sunshine-eb3ow]

wow this is a go for it 😍😍😍

[@quyenngo5188]

Your dough looks very smooth . When I roll the dough, should I make it very flat ? I still saw some bubble in the middle of my dough, should I roll over it?

[@AllCookingStuff]

If there is large bubble, you can use a tooth pick to break it.

[@neideeciadiversos149]

🇧🇷 Olá! Simplimente expetacular! 👋 👋 👋 Uma verdadeira delícia! 😋

[@blisswkc3344]

Thank y'all so much dearest 🌹 Y'all such an inspiration 🥰 Appreciate y'all from the bottom of my heart 💖 Be Blissful Eternally 🙏👼🌈

[@AllCookingStuff]

Thanks so much😅

[@beneditafreitas4761]

Quero tradução da receita pro portugues

[@rolanalsati6596]

It is very delicious thank you so much..can I put the dough after filling it in the fridge and bake the next day ??

[@AllCookingStuff]

You can, but it may affect the bread texture.

[@rolanalsati6596]

@@AllCookingStuff thank you so much

[@manshurintutorial]

good job👍👍👍

[@SaraSmirnova]

I wonder if this bread can be made with sourdough?

[@fanfan3909]

终于盼到老师的吐司影片了！每天都在期待😍

[@AllCookingStuff]

谢谢🙏

[@fanfan3909]

谢谢你的无私分享🥰

[@flaviamachado7465]

AMEI,AMEI.

[@b_vbn]

Very good

[@W34KsU638]

Красота.

[@nhungtruong5696]

👍Thanks ..

[@gingkomel6070]

채식 버전을 만드는 도전을 할 것입니다. 감사합니다 🙏🏻

[@rosatiarash3699]

I will try your recipe....xie2😍

[@tammypham7939]

I made today The bread really good. Thank you for sharing The filling after baking still wet I don’t know how ? 350 degrees 30 minutes at lower rack ! And the amount the same Any idea please !

[@AllCookingStuff]

How wet is it? Batter like? The filling is not wet even at the time applying to the dough. It should looks like cookie batter, soft but not wet. After baked, the filling is as dry as the bread, moist but not wet or liquid like. Check the ingredients and amount you used for the fillings. And check the instructions and status in the video, you may find your problem and resolve it next time.

[@tammypham7939]

@@AllCookingStuff yes looks like cookies battle, but after bake still like that , not dry like the bread, some liquid from the filling running out when I tear the bread! I will try again

[@tammypham7939]

@@AllCookingStuff I used all the filling for 2 loaves Maybe that’s the problem?

[@AllCookingStuff]

@@tammypham7939 Too much filling may cause your problem.

[@ekayalishazahra760]

Waooowwww

[@KLNYC]

i need to buy me a stand mixer. By hand is too much work :)

[@user-oy6zl4yg6z]

Очень выпечка интересная жаль что на руском. Нет. Перревода

[@PoojaSrivastava]

Wao nice

[@honglinglow7660]

Hello Teacher Sherry, Is there any difference in taste or texture between Japanese White Bread and Streusel bread? You have used 汤种 in the Japanese White Bread but not in Streusel Bread. Ingredients are basically the same except for 汤种. In Japanese White Bread, you have used whipping cream and condensed milk. So, will the Streusel Bread not as soft as the Japanese White Bread? Thanks for your advice.

[@AllCookingStuff]

Yes there is some taste difference. Japanese White Bread tastes a little bit soft but chewy, more milky. Streusel bread is very soft and you can smell the scent of Streusel fillings. I didn't compare these 2 bread side by side, so can't know which one is more softer. But I can tell they all are very soft, the only different is after you chew several times, and you will feel Japanese White Bread has a kind of pleasant chewy feeling(劲道的感觉).

[@honglinglow7660]

@@AllCookingStuff Thank you!

[@sudharamavana3898]

Wow. Beautiful. Can this be made eggless.

[@AllCookingStuff]

The 40g whole eggs in the dough ingredients can be replaced with 30g water, but the taste of the baked bread will be a little different. Bread with eggs will have a softer taste

[@selmafreitas8797]

bom dia gostei muito das suas receitas mais não entendo nada gostaria que vc traduzir para o português pô favor 🙏

[@selmafreitas8797]

fiquei com muita vontade de fazer essa receita aí nossa

[@s.m.minhazurrahman2635]

Nice 😋

[@windarafa]

so good 👍❤️

[@AllCookingStuff]

Thanks ! ☺️

[@nurayozlem3359]

Süperrr👍😍