Amazing Process of Removing Blowfish Poison and Making Sashimi. Korean Pufferfish Masterchef

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[@Allprocessofworld]

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[@marox5722]

That's not amazing, that's cruelty to animals.

[@user-vg9qn3ww9r]

​@@marox5722당신이 먹고 살아가는 모든음식에 학대를 멈춰라... 단식해라...😅😅

[@Sunshinemano627]

That’s B S WHY KILL THAT FISH !!!!! 😢

[@FreelancerFreak]

Dude you straight up cut its face off when he was alive

[@KnIf0rTITAN]

The first cut killed it, what you're seeing are reflex actions the body does automatically via muscle memory..... much like some snakes can bite when when dead.

[@user-nk1py3jo8k]

🤤☺👍

[@Thebrothaisback]

No matter how poisonous, no animal is safe from being on a plate in asia!

[@Fan-lq6uv]

Also no matter how creepy it looks! Ever see a hag fish on a dinner plate?

[@nanasnanas7917]

And no matter how good a person, no human is safe in America 😂😂

[@ALGuitar-cp2or]

Hey hey, come to Indonesia bro

[@SBoaventura444]

E voce ta bem seguro um um país que so tem guerra 😂​@@nanasnanas7917

[@Pango5697]

Same goes for Africa, Europe, Australia, North America, South America, Antarctica, the whole world. Grow up buddy.

[@ShinyMary_kj]

NOOO I THAT WASN'T WHAT I WAS SEARCHING FOR

[@AnGelika10202]

Бедная рыбка.. представляю что она чувствует...

[@Imigosenpai-zf2ix8vt7n]

🇺🇦が🇷🇺に戦争でレイプされ犯される気持ちは理解出来ないの？

[@xgl3250]

Мозг рыбы не имеет необходимых способностей, которые бы позволяли рыбе чувствовать боль (с)

[@ilyxapronin]

Чет мне эту рыбку жалко стало.

[@bije888]

Очень😢

[@ARMOR_MASTER]

🤣🤣🤣 eat flowers 💐 then. No‼️ wait‼️ they are living creatures too 🤣🤣🤣

[@DantesSagan]

@@ARMOR_MASTER если бы он её сразу убил, то ладно. А так получается, что он живую рыбу режет по кусочкам, по мне так это садизм

[@ngoctienemnguyen6059]

​@@DantesSagan you living in the world of easy so that make you be the weak

[@Liturgich]

Он ее убил сразу,когда первым движением пробил нервный узел, остальное просто рефлексы уже умершего жиаотного​@@DantesSagan

[@abcdLeeXY]

I am no vegetarian by any means but seeing a living creature suffering for the sake of food is really saddening.

[@nadiamuslimahsolehah283]

😢

[@jtomally9681]

I can agree. However, human beings were made to have dominion over animals and plants. We need to survive, but we should give animals and plants respect.

[@Santhoshgamer990]

Literally I too feeling the same.

[@nanasnanas7917]

Are you feeling the same towards Palestinian HUMAN?

[@Santhoshgamer990]

@@nanasnanas7917 I am feeling. Every living things can feel pain. We are the only real human beings if our heart and mind feels the pain of other creatures or else we are not humans.

[@TestOk-de5dj]

I understand that he let him bleed out, but anything Afterwards was just cruel, that said i found it still interesting

[@Codettex]

The fish died before all those cuts

[@TestOk-de5dj]

@@Codettex care to explain 2:55 then😅😂😂 Do you think that just muscles which still moving?

[@Codettex]

@@TestOk-de5dj Yes, muscles still moving and even if it is still alive it wasn’t able to feel anything because the spine was cut

[@anasteysha_titova]

Ужас какой! Я даже досматривать не стала.

[@AiZen3.6.3]

Es necesario hacer todo eso estando vivo el pez? Me dió mucha pena, debe haber sufrido hasta el último momento 😶

[@tired_guy1318]

Por más triste que suene, el pez ya estaba muerto desde el segundo que el cuchillo corto su columna, los japoneses siempre tratan de darle una muerte rápida sin daño cerebral a los peces que comen, el resto de movimientos que se ve después son espasmos y contracturas de los músculos en reacción automática tras la pérdida de conexión con su cerebro. En resumen, no sufrió ya que murió desde el segundo 1.

[@AiZen3.6.3]

@@tired_guy1318 El cuerpo del pez a pesar de que su columna haya sigo cortada o rota, sigue sintiendo dolor, es lo mismo con cualquier animal incluso los humanos, el cerebro sigue funcionando y enviando señales de dolor a los nervios, por lo tanto el pez sigue sintiendo dolor, creeme que a los japoneses les importa una mierda el sufrimiento de los animales que comen, hasta eh visto que meten peces en agua hirviendo aún estando con vida

[@cesarmellizo]

@@tired_guy1318 y los nervios que van desde el cerebro hasta donde se hace ese corte de columna no cuentan? es una crueldad total con el pobre animal que no merece esa tortura.

[@Oleko85]

Жесть. Разделка живой рыбы ради пары грамм мяса. Зачем вообще есть ядовитую рыбу? Других нет что ли?

[@dlewis9760]

So customers can brag how much they spent and how they live on the edge by taking chances.

[@K_Karayianis_L.C.S.W.]

Beautifully done by a true master.

[@wendilandkammer8368]

I have always wondered about this fish and how it is prepared. I had so many questions and watching the process answered many of them. This was very educational. Thank you for making this video and my thanks to the master chef for demonstrating the process.

[@ABEYMUS76]

Dimalaysia ikan ini dipanggil ikan buntal.. Memang sedap. Kena tahu proses.. Kalau tidak tau anda boleh dihantar ke dalam lubang tanah setelah memakannya😂

[@user-vg9qn3ww9r]

복어...한국에서 복어는 국가자격증이 있는 사람만 잡는걸 허용합니다. 일반인은 잡는걸 금지합니다. 죽음

[@DJMoonieOfficial]

Blowfish say like "AEÜGH"

[@simonspoke]

It's still alive after the spine was cut! It looked still alive when it was having it's fins cut off, it's head cut in half and being de-skinned. Pretty sick.

[@ARMOR_MASTER]

Have you ever ate a burger 🍔? It’s still alive 🐮 ‼️🤣🤣🤣

[@rosetico5395]

@@ARMOR_MASTER no

[@ARMOR_MASTER]

@@rosetico5395 eat vegetables 🥗 dude. Live and let eat.

[@LawpickingLocksmith]

All fish are alive before they die!

[@hu4l628]

The fish was dead the moment he made the cut behind the head, the fish moving after that was just muscle contractions. fish did not suffer at all

[@ekimba]

It was alive all the process😢

[@ac14899]

The secret of its taste is here. In Japan, many people eat live fish.😋

[@nicoamigo4621]

En realidad le cortaron la columna y los nervios desde el inicio. Creo que se mueve por espasmos musculares, pero ya no es consciente del dolor.

[@user-vg9qn3ww9r]

​@@nicoamigo4621정답입니다. 이미죽었습니다..생선은? 복어는 죽여도 움직입니다.

[@ekimba]

@@nicoamigo4621 uff si es así y además lo hacen a conciencia, que grande es la tradición culinaria japonesa

[@user-dg5nz3qw9i]

시벌 회를 그럼 죽은거를 뜨냐

[@tamagoshii]

I keep imagining at the time that the tests didn't exist or were inaccurate, how they found out which parts not to eat would be like: Today Liam is going to eat the eye (Liam dies), ok, tomorrow we're going to test the blowfish's ears, if Olivia doesn't die, she will test the blowfish's knee

[@Jim13572]

Puedo ver la exp y la dedicación que tubo que pasar esta persona para ser todo un prodigio para eliminar el veneno del pez globo. Que gran respeto

[@adil-stomatolog]

Интересно, сколько людей умерло прежде чем эту рыбу научились правильно готовить 😂

[@user-cv4lj1mt5f]

Невозможно на это смотреть !

[@stevechu5330]

Fish: I am poisonous. So no one wants to eat me. Human: Okay.

[@Bluegill_Boy]

Imagine being alive & you're strapped down on a chef table. You get stabbed. Then your arms are cut off. Your nose & mouth are cut off. Then, your skin is being removed to be cleaned or prepared for a meal. Can you imagine the excruciating pain you would be going through? I love eating fish/seafood, but this is just horrific. Poor fish. 💔

[@mystictyguy]

The fish was killed in the first stab into its head. It was prepared like all other seafood. What makes this any different?

[@flyingjew2994]

No. I'm not a fish

[@Bluegill_Boy]

@@flyingjew2994 Phew! Good thing you're not a fish. This would have been a terrible death experience if you were.

[@marouaneelkhbbiza8132]

​@@Bluegill_BoyThere are already people in Gaza who are tortured before death in such ways.

[@mixsomedough1]

the best pufer fish video on the planet

[@user-qw7gl3vs5t]

아빠 지인이 가을에서 초겨울인가?졸복을 잡앗다고 아빠한테 복을 제거하고 줫는데 아빠가 지인이 준 졸복 믿고 얼큰하게 끓여 소주 한잔 마시고 한순 자고 있는 순간 본인도 모르게 중환자실에 호수 끼고 있던거 기억나네요ㅜ요즘누기졸복먹고 복에 걸릴까햇늣데 사람일 모르더라고요ㅜ 목 구멍까지 부어 어나서는 본인이 무슨일이 잇엇는지 모르고 호스빼려는 아빠보고 놀랫던기억이나네요ㅜ

[@user-vg9qn3ww9r]

아버지는 살아계신가요. 오타가심하셔서 무슨말인지 다알지못하지만 졸복은 괭장히 강력한 테트로도톡신 독을 지니고있고 살외에는 어떤부위도 식용이불가합니다.. 껍질 정소 다불가합니다.

[@IIIlIlllll]

입으로 오열했습니다 츄릅

[@JAYBTWAHID]

Being poor is better than being stupid

[@user-kb2gc4ei5w]

기절시키지않고 산채로 하는 이유가 혹시 있나요?

[@user-nk1py3jo8k]

맛있기 때문입니다 . 🤤☺👍

[@MascenceSMH64]

죽여놓고 시작하는겁니다

[@adarsh99509]

Whose can't sleeping thatswhy seeing the vedio😂

[@chelok7805]

For all these animal lovers. First don't watch it if you can't take it. Second, the fish was already dead when the chef cut into its head.

[@Bayern_Tifosi]

우리 외국친구들 회는 원래 살아있는 상태에서 하는거예요^^

[@user-vg9qn3ww9r]

ㅋㅋㅋㅋㅋ외국인들 소 돼지 닭 생선 야채 과일은 어떻게 먹는지 모르겠네요..불쌍해서..😅😅😅

[@user-vg9qn3ww9r]

@user-lg2ew1es4o 이미죽었어요.. 척추를 끊었구요..생선은 죽여도 움직입니다. 복어는 특히 오랫동안 죽어도 생선살 경련이옵니다..그리고 돼지닭소도 죽여보시면알텐데 모를려나요?게속움직입니다.. 그건어찌먹어요?? 척추를 절단하면 끝나는겁니다..

[@user-vg9qn3ww9r]

​@user-lg2ew1es4o1:42 이때이미죽었고 고통은 끝났습니다..😂😂😂😅😅😅😅😂 횟집가보쇼 도미회먹으면 몸통도없이 머리를 데코해서 올려주면 머리만움직입니다..ㅋㅋㅋ아이고슬프다 너무슬퍼 엉 엉 울어버려요..찡찡.😢😢😢

[@user-vg9qn3ww9r]

​@user-lg2ew1es4o회를 님은 먹지마십시요 징징거리면서 이영상은 왜보는겁니까? 나는 당신이 징징거리면서 다쳐먹을거 같아서 마음이아픕니다,,😅😅😅나는 차라리 즐겁게 먹겠습니다,,, 모순덩어리 인간을 경멸합니다.. 이러면서 소돼지닭 생선을 쳐먹을거 생각하니깐..😢😢😢내가징징거릴까부다..ㅋㅋㅋㅋ혐오스럽네요..

[@simohee3864]

손이 정말 빠르시고 담음새가 정갈하네요..👍

[@Allprocessofworld]

칭찬 감사합니다!🫠

[@sharull6074]

Which one is the poison?

[@user-hv2kd4me4n]

엄청 쫄깃해 보이고 꽃 같이 예쁘다👍

[@mohamedhosny9962]

Still alive 😢😢

[@Pootasaur]

What stage of this gets rid of the Poison?

[@harryheinrichs8206]

Ya, sure missed out on that, only reason I watched but I'm no further ahead.

[@straypaper]

It says there the eyes, intestines, and glands on the skin. The most easily missed is the one on the skin if you don't know how much you need to peel off

[@markondyrodirondello4109]

Fate vedere ai vostri bambini il caro e simpatico pesce palla mentre gli viene tagliata la faccia, e poi tutto il resto x quattro fettine malcagate di sashimi..altro che cartoni animati della Sirenetta...buonanotte bambini, sogni d'oro

[@casualcaveman]

Where's the poison?

[@srtjhsrzdfhkgdf9961]

いつかフグを食べたいです。観られてよかったです！ありがとうございます。

[@user-rk2vx9xn7k]

ちゃんと免許ある人に捌いてもらってね(´・ω・｀)

[@Essytalha]

Maniak yaaa bari Burak van verzin suda ondan sonra kes 😢😢😢😢😢

[@MeecheeMontana2122]

I wanna try it…

[@eduardotorres7637]

Aca en México se hace lo mismo, pero con humanos.

[@juancalta]

Pobre pez mira su propia cercenacion 😮

[@user-zs9jd7pt7u]

Habiendo tantas variedades de peces y de extraordinario sabor, como piensan en comer un pez venenoso . Digo yo.

[@ocettg]

Delicious

[@maxmado2627]

มันน่ารักนะ

[@carloswater7]

That is definitely a long process just to remove the puffer fish poison😮

[@adithyap5191]

Bruh fr gave it cartel treatment br

[@alexsamonin8132]

The clean product is held with a blood-soaked glove. Fail.

[@pikachu6031]

The poison isn’t in its blood….Its eyes and liver are where the poison glands are located. Cooking won’t remove any potency from the “Tetrodotoxin” anyway!

[@efaleafine]

Oh mercy 🫣🥺

[@MacGivre]

Un papillon devant une fleur pour décoer l'assiette, il fallait y penser... ^^;

[@tadaoyokoshima3083]

Y cuanto vale eso ?

[@alejandrocornejo601]

Limoncito y pa dentro 😋

[@nikolaj0520]

Природа создала рыбу наверное не спроста ядовитой, чтобы её не ели. Но эти японцы зачем-то едят.

[@Foolish-278]

우린 한국인이다

[@hien79vlog]

Đầu bếp xử lý cá nóc tuyệt vời 👍🥹

[@Redfox349]

Здравствуйте,а нельзя рабу убить ,а потом плавники отрезать? Обязательно на живую резать? Предположу,что первый разрез в районе мозга и купирует болевые импульсы. Но это лишь предположение.

[@Alskri]

японцы в принципе не знают равных по жестокости своей. Вспомните вторую мировую войну, их обращение с пленными, с Китаем, лаборатории...

[@krisbut1]

Ужастики азиатские посмотрите на досуге, если с ума не сойдёте, то мозга у вас скорее всего нет(

[@sonywinds]

우리는 ‘조리’를 하는것 뿐입니다. 자연상태에선 육식어류에게 조리과정없이 더 무자비하게 뜯깁니다. 멍청한소리는 일기장에다 쓰세요.

[@Redfox349]

@@sonywinds Предлагаю образовываться,у фугу нет естественных врагов.А в природе хищники убивают быстро ,уменьшая расход сил.и видимо только в Азиатских странах делают это медленно и жестоко.

[@user-om1xs3oz6f]

Я в шоке, убийство под такую легкую музыку....

[@TaeGwang93]

코쟁이 친구들 소 닭 돼지 때려잡는거 보면 혼절하겠넹

[@mvpi1257691]

我從封面看到了河豚的求生意志

[@Sevaz19]

Apenas unos pinches taquitos de pez globo 🐡

[@gunterschone8402]

Interesting video. Why does the pufferfish still have to be alive when it is cut? Or can't the cook kill the puffer fish? Where he removed the jawbone, the fish was still alive (min. 02:45)!

[@tomomucho]

el pescado pasó por un proceso de aturdimiento, al sumergirlo en agua helada y el sacrificio es en 1:40 Animales de metabolismo lento, como peces, mariscos y reptiles tienen la tendencia aguardar en sus músculos mucho ATP lo que les hace activos aún después de muertos. De ahí el dicho: "una serpiente muerta, aún puede morder", de hecho es un accidente frecuente en personas que desconocen esa cualidad.

[@gunterschone8402]

@@tomomucho, Sorry, I don't speak Spanish!

[@user-vg9qn3ww9r]

​@@gunterschone8402바보인가..번역이 되잖아.... 1:42 이미생선은 죽었다.. 당신은 공부해라..무식함을 자랑하는것은 인간이 할짓은 아니다.😮😮😮

[@sirjuicymango]

@@gunterschone8402use Google translate bro

[@gunterschone8402]

@@user-vg9qn3ww9r, 사람이 죽었을 때; 그러면 절대 움직이지 마: 이 멍청한 놈아!!!!!!!!!!!!!!!!!!!!

[@FiestaRadioNet]

El problema no es comer animales, el problema es por qué alargar tanto su sufrimiento antes de morir???

[@RealAaron317]

Circle of life

[@carlosfilho7610]

Nossa, o peixe sofreu demais. Tá doido.

[@mefistomordagon1013]

Bueno ahora imaginen el arte de hacer lo mismo a un ser humano, estando vivo aun, seria hermoso no lo creen? Apuesto que les daria mucha hambre. (Para los que son un poco lentos de mente esto es sarcasmo)

[@sherryb7018]

Wicked and cruel. Why would anyone eat something so poisonous in the first place,ALL THE WHILE torturing the poor fish!!! Sick culture, sick appetite.

[@44fladnag94]

It’s attractive that it‘s a food that can kill the person who eats with even the smallest mistake of the chef

[@zanahoriagamer_xd2043]

Como es que sigue vivo con el corte

[@lucotonico]

I watch the whole videos but missing the part where they removed the toxin

[@Manufacturingsite1]

Interesting video ❤

[@mjjackson16]

Yo, he severed the spine lol. It was dead, what you're seeing is nervous reactions.

[@smritibaishya883]

Amazing how fish turn to flower 🌹

[@wrathofjuliusmemeking]

Disturbing

[@markdenzil472]

Suddenly I feel guilty

[@user-mj2ew6wh3m]

And they take fish life and who came to eat this first so they also put his life in risk if you don't know puffer fish are most posiones fishes in the world only professional cheifs cut these fish beacuase they know posiones part of fish but they are also humans so they can do mistakes to and this fish serves china and Japan if who want to play death game so they can try this fish

[@MabrurHamzahRamadhani-lr7cc]

hello I'm from Indonesia

[@remiko-lucce1299]

Laksa!

[@michaelcastilla588]

Muy profesional los japoneses para hacer alimentos venenosos

[@bensiz4892]

jeez dude

[@mertbirri1808]

Blowfish poisonous?

[@5Erdem]

Türkiye de devlet toplama işine el attı millet çözmeden hala da çözebilmiş değil,burada yeniyor bir de 😘😉

[@user-zt1dg1zu5l]

This is pure torture!

[@20006PechiTN]

Puffer fish used in. Japan

[@Synchronus]

Оглушить его нельзя было чем нибудь мощным по голове? Перед готовкой

[@user-dc8fg6bk7j]

Thanks 💐 And 😱

[@Nazkooo]

I've never eaten sashimi. I think it's so delicious saliva flows..🥹🥹🥹

[@vovan515]

Если эту рыбу вырастить в аквариуме , она не будет ядовитой.

[@user-st8hh2rz8x]

Хм, интересно, а как этот процесс происходит? Очень интересно😊

[@mehmetaliapaydin]

bu tür zehirli değil. defalarca yedim. turuncu renkli tür zehirli sanırım.

[@LawJoon]

4:13 큰 접시에 담긴 부분이 독있는 부분입니다. 한국에선 자격증 있는 사람만 복어 칼질 가능합니다

[@pakdhewaspodo1931]

👍

[@dennisneo1608]

Why anyone would risk their life to prepare or eat poison, I'll never understand.

[@user-ow2nb6gu5h]

Ее только живую разделывают, что бы яд не пропитал филе,

[@mikelikey8096]

HOW WAS IT STILL ALIVE AFTER STABBING IT

[@edinhobrasil06]

Caraio 👀

[@beyoungheouneoh]

복어가 무기인가요!..?? 0:46

[@bsp7929]

Extreme food

[@inuyashasekando5097]

Pobrecito eso sí es cruel 😢

[@user-ip1cs2mp6x]

Di Buton Indonesia tidak butuh sekolah bertahun tahununtuk mengolah ikan buntal 😅😅😅😅

[@user-pm9hl4nx8k]

It is still moving after serving

[@CHERNO_BOG.]

Повода этого самого освежевать и резать на куски, живого!

[@bk6182]

This upset me so much

[@anonymously241]

Where is the poison? ☠️🤢☠️

[@elviolinistablanquiazul]

Debiste dormir al pobre pez no cortarlo vivo, lo demás super

[@osynchannel4644]

So sad. The fish still alive 😢

[@bobscull4669]

Maomao watches on repeat