Amazing cutting skills in Japan!Moving blowfish fillets are a traditional Japanese technique! [ASMR]

If you like the video a little, please like and subscribe! ↓↓↓
cutt.ly/Pe5gcq3
Please watch other videos!
Kyoto Gion Shijo, "Torafugu" store "Yamafuku".
"Torafugu" "Tiger FUGU" is said to be the finest fish that can be eaten in Japan.
"Yamafuku" is particular about such the best domestic tofu blowfish and complete the excellent blowfish dish with the craftsmanship of the owner who trained for 15 years in a specialty store.
It is a recommended gem that you can enjoy tora-fugu charcoal grilling and tora-fugu "Tecchiri" hot pot.
Homemade ponzu which is indispensable for pufferfish dishes is also very delicious.
Please do not forget to subscribe!
thank you!
[Recommended videos in channel]
[ASMR] A Teppanyaki Restaurant "YUMEYA" Okonomiyaki & Yakisoba! Food in Japan! Delicious Kyoto! [DELI BALI]
• 超大物が愛した鉄板焼き店！お好み焼き＆焼きそ...
Making the world's best chocolate! COCO Kyoto's chocolatier!
• 世界一のチョコレート作り密着！一流ショコラテ...
The Art of Finest Japanese Beef Cutlet Sandwich! World Recognized Meat Restaurant “Hafuu" Japan!
• 【極厚】肉好きの為の最上級和牛フィレカツサン...
The Best Japanese Jiggly Cheesecake is Super Delicious! "Uncle Rikuro" from Osaka Japan!
• 焼き立てチーズケーキの王様！りくろーおじさん...
How to fillet a eel! Super famous Unagi store "Kaneyo" at Kyoto! Japanese food!
• うなぎのさばき方 京都老舗鍛え上げた職人技！...
The art of takoyaki making! Gindaco god's skill in japan!
• 築地銀だこ 焼き方が凄いたこ焼き職人【職人芸...
Tsurumusha ramen is too delicious! Food in Japan, kyoto!
• ラーメン激戦区の生き証人 無添鶏白湯 鶴武者...
Kyoto Rokusei's Cherry Blossom Bento is So Beautiful! Japanese Food!
• 職人が作る 高級花見弁当に密着！京料理 六盛...
[Recommended channel videos]
[Company secret] We had you teach us a pufferfish dish from a strange uncle! This! Good!
• 【企業秘密】変な魚おじさん直伝のフグ料理を伝...
Japanese street food-fugu
• Japanese Street Food -...
Why Tiger Fugu Is So Expensive | So Expensive
• Why Puffer Fish Is So ...
Minami Chita, craftsman handling torafugu
• 職人によるトラフグ捌き
Japan Street Food-OSAKA'S BEST STREET FOOD GUIDE! CRAZY Tuna Cutting + Japanese Sushi!
• Japan Street Food - OS...
[Music]
dova-s.jp/
#Pufferfish
#Howtofilletpufferfish
#japan

[@MauricioSetz]

Pa los weones. 1) no está vivo el pez, en el momento en que le dio el cuchillazo en la cabeza, se acabó todo, lo demás que se ve más adelante son espasmos musculares 2) No es peligroso, en Japón hay licencias muy estrictas y difíciles de conseguir para vender este pescado, y desde que este sistema ha sido implementado, las únicas muertes causadas por el fueron en él lugares no licenciados, hasta el día de hoy la gente en Japón muere por ir a lugares que no están regularizados.

[@diegotiv668]

Digas lo que digas el hombre sigue siendo un monstruo

[@franciscopuerta1836]

Pues yo soy uno de ellos! yo trabajo con animales experimentales y el protocolo IACUC ( institutional animal care and use committee), dice estrictamente que un animal es considerado bajo anestecia (o en este caso insensibilizado), si y sólo si, no responde a ning;un estímulo incluyendo presión, calor, etc. Este claramente no es el caso, al animal le mutilan las aletas y practicamente lo desollan vivo. Es un trato muy cruel.

[@YuuenS.]

@@franciscopuerta1836 Negativo, los espasmos musculares los tenemos incluso nosotros los humanos al momento de morir, el animal estuvo muerto en el momento que se le práctico el golpe con el cuchillo, no creerás que por un espasmos muscular el animal sentirá algo de lo que le hacen.. El animal está muerto y no siente absolutamente nada, así que el trato no fue cruel.

[@YuuenS.]

@@diegotiv668 El animal estaba muerto, no le veo que el chef sea un moustro, un espasmo muscular sucede incluso con nosotros.

[@schmebullock]

@@diegotiv668 consumes carne? Entonces tú también lo eres! Además unas vez que se le atraviesa el cerebro ya se murió el resto como dijo el estimado son solo reflejos musculares

[@philipp9411]

This is the type of video you watch At 3am

[@negrocerocerosiete4521]

3:36 in Argentina ;)

[@mikiomatic9910]

True

[@davidmorel4114]

Fr tho

[@cntunucci4918]

3:31 am

[@geemymiaw]

2:50 am XD

[@MJay_TheAddict]

This is another episode of "Why did the KZbin algorithm recommend me this?"

[@whatsinaname1610]

Exactly, wtf KZbin.

[@cpm2k]

It knows...

[@yoesantonio4257]

Ikr

[@deyori5718]

Yes

[@inspiretobepositive]

Screwed my evening 😭

[@MFMFlifestyle]

先人たちが有毒部位を見つけ、今に至る その調理法が今も受け継がれてるとなると感慨深い

[@user-wu7lw9ip6i]

コメ欄見てるとロシア語のコメントは割と肯定的なコメントが多いね。 非人道的だって批判してる人もいるだろうけど、生き物は殺して調理なきゃ食べれないし、そういうことを代わりにしてくれてる人達には感謝しかないね。 そしてとても美味しそう。

[@nagikaede]

ロシアは日本の文化に関してかなり寛容な国家です。 一部地域においてはルイベ(凍った魚を削って食べる)のような食文化があったりするので肯定的な人が多いんだと思います。 それに、みんなおいしい料理が大好きなのです。

[@user-ze1ss5pp1x]

豚も牛もおんなじように殺めてたりするのに、急にフグだけ特別視し始めるの意味わからんからなぁ

[@bayani7626]

Video: Japan Title: English Comment: Spanish

[@unusuariosinnadaenparticul4036]

Title: spanish

[@vgallardo7396]

Confirmo XD

[@TheJonaGamerYT13]

Jaja xD

[@annasan1211]

Cómo debe de

[@valerierivera9452]

The pufferfish knew what happened to the one who said auaeh

[@Skeke-qh3sm]

The fish is dead after the first time it is stabbed as that stab is the one the disconnects the spine from the head, it dies and bleeds out after that and feels none of the pain from skinning and such. The movement you are seeing is “Rigor Mortis” which is the nerves and muscles letting out the last bit of energy they have, the fish is dead and not in pain.

[@dimwitweed420]

yeah but still man cnt watch...am not vegan or trian just i never killed any animal...I buy animals are alr dead...coz i cnt FUCKNG KILL.

[@retinas]

@@dimwitweed420 So why watch this?

[@bleiNN]

@@retinas out of curiosity?

[@pandawaffles8251]

@@dimwitweed420 just.dont.watch.

[@htodd4014]

Rigor mortis is the stiffening of muscle tissue from a release of calcium from ostioclad cells dieing. The movement is the nervous system still flashing like a chicken without a head

[@user-hw5tw7pm3k]

冗談抜きでけっこう好きなASMR

[@user-DCSLR]

命を頂いているんだな。と改めて認識させられました。今までも言わない日はなかったと思いますが、これからも感謝の気持ちを込めて『いただきます』と言ってから食べるよう、肝に銘じます。 途中で泣きそうになった。無責任ながら、自分にはできない芸当です。料理人の方々を尊敬します。

[@broly5805]

Thumbnail: English Comments: Spanish Video: Japan(Japanese)

[@avilamanzolahugoyosafath5336]

Cierto

[@jared_velasco]

You: stupid

[@Marryjanesbud]

Zen Alexander Felix apparently KZbin recommend’s has brought more of us together than ever before!

[@anesginting]

Nah i saw russian comment too

[@gabyxz5847]

Lolol

[@sherlocktsang9004]

My mind: Maybe its a bit too much Me: I need to keep watching

[@magstrd5063]

True bois

[@SUDARSHANRA-in2rg]

Keep going until we become psychopath

[@ronmutugi2755]

Walai😂

[@martinramirez51]

Same 😶

[@albertonaselli5288]

Never read a truer phrase than this

[@applebell9512]

興味本位で調べて見てたけど、こんなに新鮮な状態で捌くの見た事なくてちょっとびっくりした めちゃくちゃ手際良くて気持ちいいなぁ

[@gensikaku]

フグを捌くのに多大な苦労をしたんだろうけど、それでもここまで美しく捌けるのは尊敬の意しかない😢

[@blm3450]

🤡

[@EmiDraw]

Para la gente que siga creyendo que es inhumano darle el golpe de gracia al pescado, en latinoamerica se les deja morir por asfixia. El modo que usan los japoneses es respetado en la cocina internacional por ser la forma más rápida y menos traumante para el animal, conservando su sabor y textura natural dado que al no morir por asfixia no producen el ácido que arruina su calidad como producto consumible. Es difícil verlo, pero es literalmente la manera más rápida y sensible de hacerlo y eso es algo propio de la cocina, darle muerte a un animal para volverse alimento. Lo importante es respetarlo y siento que un golpe certero es mucho mejor que el pánico de morir lentamente.

[@ExeDiAstori]

emi te amo

[@mraarob3527]

Yo sé que estás pensándolo Llevo tiempo intentándolo Mami, esto es dando y dándolo Sabes que tu corazón conmigo te hace bam bam Sabe que esa beba 'tá buscando de mi bam bam Ven prueba de mi boca para ver cómo te sabe Quiero, quiero, quiero ver cuánto amor a ti te cabe Yo no tengo prisa, yo me quiero dar el viaje Empezamo' lento, después salvaje Pasito a pasito, suave suavecito Nos vamos pegando poquito a poquito Cuando tú me besas con esa destreza Veo que eres malicia con delicadeza Pasito a pasito, suave suavecito Nos vamos pegando, poquito a poquito Y es que esa belleza es un rompecabezas Pero pa montarlo aquí tengo la pieza

[@csarfelix4693]

Mucho texto

[@Pine_Noir]

Holaaa Emi Draw un saludoo uwu

[@higaiwokeru]

apuesto a que la gente que se queja de la forma mas humana de matar al pez es la misma gente que no sabe como matar un cangrejo

[@bryancarranzaespinoza162]

Chef: cuts fish's mouth Me: OMG still moving omg

[@Zipperskull_]

I literally said the same thing 😂

[@kianphgaming6056]

it was the nerve reflexes, check out the other comment

[@charanteja6042]

It’s myogenic movement I think

[@onikabuto8269]

Spine has been removed and it’s still moving- might not have been spine but weird bone thingy

[@lucabartali1768]

Wait till the fish was alive all this time?

[@mr.anderzon5024]

Siempre me sorprende el hecho de que se requiera una precisión tan buena para preparar a un Pez Globo Ya que como ya se sabe son altamente venenosos con cortarlos mal Pero con ya saber como y que lugares cortar se convierte en un alimento tan delicioso

[@g.vanimations700]

Siempre me sorprende el instinto de los japoneses de comer todo lo que no deberían

[@CesarHernandez-wd4pz]

En una isla aislada de la mano de dios hay que comer lo que se tenga a la mano, es eso o morir de hambre.

[@gil7028]

色々なフグさばき動画を見たけど・・・ この人が一番上手い！

[@holygxd06]

most chefs: boning knife, filleting knife Japanese chef: *a knife is a knife*

[@blazmakovec]

Not really. This is deba, traditional japanese knife for filleting a fish.

[@patrickmonk6389]

Darling come to india then!😂

[@BruceLee-vo5cd]

@@patrickmonk6389 a typical comment made by a boomer

[@carala2245]

Living in Taiwan !

[@mamayemajr.7514]

@@blazmakovec joke /dʒəʊk/ noun a thing that someone says to cause amusement or laughter, especially a story with a funny punchline.

[@syk9475]

KZbin: how bout this? Me: sure, why not

[@augustus9075]

xD

[@polomarquez9029]

Hello, I am from Mexico and I love E. U. I am practicing my English and I would like to ask you a question: Is it true that Americans hate Mexicans?

[@gitchtrapvannyandelizabeth7567]

Yea

[@gitchtrapvannyandelizabeth7567]

Same

[@tobaigari5493]

定期的に見に来てフグ食べた気になって満足してる

[@user-ex5if4qh6s]

プロって魚をこんなに早く美しく捌けるんだね。盛り付けも綺麗だし格が違いすぎてもはや同じ人間と思えないw

[@oscarmurcia2857]

entra cuchillo sale las tripas

[@nilu3kittyplayer969]

AJJAJAJJA

[@pablogutierrez1402]

En eso trabajan las empresas japonesas 🎶

[@ernesto.martinez846]

En eso trabajan las empresas japonesas.. 🎵

[@facucardozo8127]

Att:duki

[@nestor97ful]

Que feo canta. ¿Que no hay dragon ball z?

[@HarmonicRex9274]

This is a translation for a comment made by Mauricio Perez For an honest translation in case no one has done it and for those non spanish speakers For the dumbos: 1) The fish isnt alive, the moment the knife stuns the fish by hitting it, it is already dead, the rest of the movements are muscle spasms left by the suboncious 2) It is not dangerous, in Japan there are strict liscenses that are also hard to get to safely sell this fish, and ever since this system was implemented, the only deaths caused by this fish were in non-liscensed places, even know the people of japan die due to going to places that arent regularized by this ruleset. Hoped i helped anyone

[@hs-nd9uf]

Thk

[@raviathallah2158]

me as a dumbos feel helped

[@hyperprase7581]

Ah, dead... Thanks. :D

[@samuelluisdelespiritusanto7343]

I felt bad for the fish when it was moving around and at the same time it looked tasty af. I don't even like fish but I wanna try this!

[@user-kr9je7yz7b]

hahah ded, but still cruel

[@user-ul5sq4ee2x]

極められた動きって どんなジャンルでも アートなんだなと実感させられました 観いってしまう美しさです✨😊

[@toshin3926]

色々見てるけど、この職人さんが一番綺麗で好き❗️

[@nevsforest]

comment section logic: - if it moves its still alive - nerves are not real

[@kakyoin2588]

Is that thing really alive?

[@DanielScariti]

Louis Halim still gross

[@TobyLex]

@@kakyoin2588 no

[@gaelcaballero6900]

@RyiZ Take it easy, it's not end's world gringo jajajajaja

[@val4408]

@@kakyoin2588 Nah, they are spasms

[@setpunks13]

They have a saying in japan: "if your dinner screams when you're eating it you know its fresh".

[@stackbundles2663]

lmao

[@adriandelara8549]

Tis is so accurate

[@weabooyea6718]

This comment gonna blew up

[@guh4126]

I remember something similar to this in an anime

[@leandroverbinski69]

Fresh of bacterias.

[@onesound3435]

毒あるのにここまで食べようとするのまじで変態なんやな

[@user-zi5pd4gg5l]

手際の良さに快感さえ感じる　さすがプロ

[@mycrazycraftin]

my friends: so what do you like to watch in your free time? me: *sweats nervously*

[@terrycrews1760]

🤣🤣🤣🤣🤣

[@LiegeMaximo]

100th like XD

[@quackquackquack8913]

Just lie to them i always do that.

[@augustino7529]

@@austinzhang2006 why

[@augustino7529]

@@austinzhang2006 why would someone wanna keep in touch with you. He doesn't know you. XD

[@Alexa-xk7gi]

Meanwhile in fishy world: And the Oscar for horror movie goes to...

[@infernusblack9924]

Seriously though why was it alive?

[@rexerator]

For real! I genuinely felt sick when I realized the fish was still alive when the guy chopped its face off.

[@lazystone9374]

Padak

[@harishkhk4575]

😃🤣🤣

[@OGPepsiman]

*_Oscar_* Welcome to SharkTale.

[@user-cr6bc4js5j]

脳天締めした時点で死んでいるのにこんなにまだ動くんだなと 感動というか感心というか

[@user-zq2nt3zy2g]

人間のエゴかもしれないけど残酷だなんだって言ってるけど ここまで綺麗に盛り付けやら 美味しく調理されたらフグも嬉しいだろ。 私たちがするべき事は このフグちゃんを美味しくいただく事。 命に感謝してもしきれないよ

[@user-vp4cn8dk7n]

まじでそれな

[@Xdrmatua]

SON ESPASMOS MUSCULARES

[@user-tg5dg1wj5n]

嬉しいというのは傲慢 仮に人間を食べる種がいて、きれいに盛り付けられたら食べられる側でも嬉しい？ 動いているから残酷という意見もまた傲慢ではあるけど

[@Ividiak]

Fish: *gets skinned* *continues to move* Me: Excuse me what-

[@anesginting]

Their muscle still contracting bruh

[@annazoeten862]

Ikr like is it still alive? I am concerned lol

[@hs.j7291]

Muscle spasm after death does look like it's alive.

[@gooberdumbed_down4419]

Nervous system be grovin

[@foreverbeliever9215]

Anna Zoeten noooo just the nurve reflection

[@literallypof]

I feel like I've just watched a murder scene rather than a cooking video

[@carlosmoncada2683]

And we all have... sick

[@martinhernandez2065]

Honestly. That's exactly what I came here for LOL

[@anushkamukherjee2910]

Exactly..😭

[@Slapstick_Editz]

@@carlosmoncada2683 not me

[@StarlingASMR]

Great sound design and videography!

[@demraxofficial1056]

Your channel is as scary as his

[@knownun3532]

改めて、日々の食材に感謝をしてしまう。

[@luceleaf]

First 7 mins: brutal cutting, slicing, bashing, scraping, slicing Last few mins: peaceful classical music and food

[@_JeremyNAritonang]

thriller movie typical

[@supermario5364]

I might have nightmares after this one, the fucking fish was literally alive through most of it

[@korayyildiz5881]

psycho shit !

[@Gabriel_Music]

Ltrly)

[@texanplayer7651]

Are talking about an episode of Hannibal?

[@ridhimachandra3539]

Me: oh god I can't watch, this is making me sick Also me: 👁️👁️ continue to watch

[@user-st2ot6xu4j]

Ha, ha, ha...

[@ajward4]

Ridhima Chandra bruh same dogggg

[@pedromenndess]

same. i hate this video, but im still watching it

[@m.b690]

Poor thing it’s still alive and he’s making him suffer

[@h5y878]

@@m.b690 Not at all, after the knive stab it dies, is just nerves moving muscles. He even punch the table twice so it didn't feel the stab

[@pamelalepper2368]

Absolutely fascinating bit I did have to remind myself it was over after the spinal stab, but daaayyyaaammm, those twitches and residual muscle movement sure had me going! The presentation, the preparation are beautiful to watch! Thank you for sharing!

[@zry974]

u weirdo guy in a world

[@deven6518]

Uh, no, no it isn't. They do that to immobilize the animal, but it's still alive. Mist of the nerves actually branch from right behind the skull. It felt every slice

[@under_jr]

​@@deven6518 あれは神経を〆ると言ってね、あの時点でもう生物は死んでるんだよね 動いているのは「死後硬直」というもの ちゃんと勉強しようね

[@MK-qk5uk]

すげーなぁ手際よくて素晴らしい、見事です。

[@luciamaria4007]

A mí también me trajo la cuarentena hasta aquí no eres el único

[@luisaguilar5529]

Si le has dado like a comidas el algoritmo te trajo para acá, si sigues a blogueros que recientemente montaron un vídeo de Japón y lo viste, el algoritmo te trajo hasta acá. KZbin está fatal. Jajajajaj

[@Butterflyy012]

xD

[@faakkuu]

jajajajajajajajajajajaja same

[@luisangelpg6610]

Me trajo al vídeo y me quedé en el debate de que si está vivo o no XD

[@mimy4100]

JAJJAJAJAJAJJA

[@ariellaastonitas2025]

Man i thought this was the video of the pufferfish eating a carrot meme

[@mak7459]

Reality is often disappointing

[@thecommentguy9380]

But you realize it's being handled by a japanese

[@DarkShadowYO]

The puffer fish carrot meme also died in the original vid lol

[@flaminfoe9156]

same lmao I got it in my reccomended a while back

[@3va4an]

that carrot fish in og video had the same fate as this one

[@k34415]

相変わらず見てて惚れ惚れする 技術が極まってる

[@the_gold_canopy]

The Tiger Blow Fish is such a peaceful fish. So beautiful, so serene.

[@predetor911]

And yet so deadly.

[@arthur2shedsjackson]

And so tasty!!

[@bullymaigure680]

Peaceful ? He eats other big fishes

[@moonshinedrx9716]

Imagine this shows up on That Vegan Teacher's recommended.

[@BeLIEveInTy]

@Snake Lmfao 😂🤣

[@vihanii_k]

@Snake lmfao 🤣

[@HyDucks]

Yes please

[@next-genshadow85]

While in class.

[@pedrozavala2810]

😂😂😂

[@Zurcwind]

KZbin's algorithm: you didn't know it, but I know that you really want to see how a pufferfish is professionally prepared, so here you go.

[@imperiableOX]

Lmao

[@ItZsHoYa257]

No .

[@abhisheksahu5576]

🤣

[@Keithyoung420]

How's that funny that's terrible this animal had to die I mean it wants to live like me and you

[@yudmusic]

@@Keithyoung420 how are you gonna eat it if its alive

[@1NQB8TR]

毎日食べてるコンビニ弁当にもちゃんと感謝しないといけないと思った

[@modz_259]

感動です、こんな準備は見たことがありません!!

[@mrre4cher]

Nobody: Me: Watching this at 3.57 am

[@azhu2121]

me… now is 3:45am 🤣

[@patricks.r9213]

1.15 am jajaj

[@rubeng7465]

3.15

[@holyshiet787]

Omggggg

[@pingopong]

Wtf!!!!!! Same here. Exactly the same time

[@user-ml7he2nc1y]

お上品に出してもらっても、裏ではやはり命に真正面から向き合って捌いてくれる人がいることを忘れちゃいけないと感じました。 これを見ると残そうなんて思えないな。

[@user-xk5uv4oy2g]

捌くの上手すぎて何度も見てまう

[@user-zo1bk1vf8b]

捌いたことないのに、なぜかだ大体の工程がわかる魚ランキング第一位

[@MORIRUNMARU]

でも実際さばこうと思ったらさばけないと思うよ。 親がフグ職人で工程ずっと見てきた息子が親に内緒で無免許で調理した結果、客を死なせた事件があるくらいだからな。

[@user-zo1bk1vf8b]

だいたいわかるだけで捌けるとは言ってないから

[@MORIRUNMARU]

@@user-zo1bk1vf8b 確かに。

[@Xanavi0308]

@@MORIRUNMARU そうだな、分かった分かった

[@user-mm1hn3vf2f]

いちいち突っかかるのだるい😅 誰も捌けるとは言ってないのに。 しかも中学生でも知ってるような内容。

[@AlyaAriff21]

No one: Literally no one: KZbin’s recommendations:

[@greyosprey4096]

I don't think I've ever felt sorry for a fish before seeing this.

[@drewpasamonte1423]

Same

[@drewpasamonte1423]

It was still alive when that guy just chopped off half the fish's body :(

[@drewpasamonte1423]

Poor fishy :(

[@drewpasamonte1423]

Nemo would not approve this

[@erickintz4610]

@@drewpasamonte1423 no he wasn’t when he banged the knife on it’s head he killed it but it was still moving because of its reflexes

[@user-rk5es3gd3e]

In Japan, it is common to believe that food should not be wasted whenever possible. Puffer fish ovaries contain the same deadly poison as the liver, but the unique Japanese technique of "nukazuke" (pickling) is used to detoxify the poison and eat it. Whales were killed only for their oil in the West, but in Japan, whale meat was not wasted but utilized. I would like people in many countries to know about this beautiful way of thinking.

[@taekaYT]

The pufferfish looks so delicious. And the grooming skills are great.

[@fleur7694]

Friends: So what do you like to watch? Me: *Its complicated*

[@kyzvfxold2268]

Nobody: Me: wondering when the thing is gonna die and stop moving

[@jibril7634]

About 2 hours. The fish died after it got bonked but its muscle cells are still alive.

[@GaMeHiroo]

@@jibril7634lmfao bonk

[@Kerah64]

It died with that stab on head, the rest of the moves are the musles moving in response.

[@danielmccain6549]

That's what I wondering!

[@thejokedestroyer7503]

it was already dead, it was just moving because of science bs that im to lazy to write

[@sooafish]

이렇게 손질하기 위해 얼마나 많은 노력이 있었을지 상상도 안갑니다. 칼질이 물 흐르듯이 정말 시원합니다. 감사합니다.

[@vulong8379]

Very good skill, i can feel my bones being shattered with every slashes he did on those fishs

[@RelicOnYoutube]

You know its fresh when the nervous system after death is still firing.

[@user-yc1xe1pd1f]

Or he lied to us and it was still alive… Just kiddin‘ (I hope)

[@ismailkurban1842]

At the start he just broke fishes spine and called it stun but no fish was alive and paralyzed. Fish probably felt the whole pain when he was cutting head parts

[@swenpai]

@@user-yc1xe1pd1f lmao "I hope"

[@xenodrone3367]

@@ismailkurban1842 0:47 which is why he killed the nerves right here

[@sephirodv4427]

@@ismailkurban1842 did the fish tell you that?

[@keiarumontserrat1668]

Blowfish motto is "never give up"

[@WEXTS.]

He dead but am am am

[@tarivory6577]

🤣🤣🤣

[@blakeclifton2676]

Bro 😂😂😂

[@wFex.q]

Lol

[@mohammadbutt7725]

Never gonna give you up

[@edajimahe8]

技術もさることながら包丁の手入れが完璧 音でわかる

[@REYES-GAB_2.0]

これは満足感があり、同時にリラックスできます。

[@enzorico47]

Japanese people: this fish is very poisonous it has one of the most lethal neurotoxins that will permanently paralyze your whole body Also japanese people: lets learn how to fillet this

[@JIMMY0cool]

This makes me wonder how many people died just in the process of searching for the edible parts of the fish. And what was thinking the second person who tried to eat this fish after seeing that the first person died because the fish had blood .

[@N2Nitrator]

@@JIMMY0cool Eating puffer fish is kinda traditional for an asian fisherman i guess??

[@constant8356]

This is probably because they didn’t have enough resources since they were on an archipelago.

[@feichoi001]

@@N2Nitrator Agree

[@santos7733]

Funfact: you don't search for this vedio

[@user-yr8re8kj3x]

皮を剥かれるところまで行っても生きてる姿見ると本当に命に感謝しなきゃなって思う。

[@user-zr1kp8ht3d]

あの状態で生きてると思うの？

[@user-qm5kr6uq3e]

ゆーて、自然界で食われるにしたって生きたまんま体を引き裂かれるねんで

[@zwickauergroschnauze2.094]

Wem es schmeckt, gern. Man sieht auch sehr schön, dass Alles frisch zubereitet ist. Perfekte Küche.

[@cheezez1904]

I’m sure everyone is aware, but in case you thought the fish was alive whilst this was happening, it was just the nerve reflexes that was making the fish move.

[@nugent6774]

I honestly thought it was still alive during the cutting.

[@wessv2981]

Thank you sm

[@wessv2981]

I was not aware

[@dadfather2170]

Or maybe we just witnessed the first zombie fish come into existence

[@Nyle95]

It's still disgusting and cruel

[@D3MONFIEND]

Pufferfish: I have poison. You can't eat me. Japanese chef: YOU HAVE POISON? Its delicacy

[@melon4738]

And then some people died.

[@Oz521]

also chef: well lets remove it shall we? 😂

[@wachcik8311]

Asian kitchen: It will help you, if you suffering from impotence

[@kinglygamingpro1749]

@@melon4738 yep i saw a documentary of this type of fish at least 100 japanese people died from it because the toxic wasn’t removed properly so now they always make sure they 100% remove the toxic otherwise their company will be gone.

[@Felipee85]

jajajaja como shingaos no 🤣

[@hongasukida]

ただただ唖然としながら見てた·····

[@wootle]

Pufferfish in the sea: So good to be alive! Japan: Good morning

[@phillipogden5804]

9:32 You know it's fresh when it's still moving

[@Franzit456tula]

the moment he stabbed him in the head, it was all over, the rest you see later are muscle spasms

[@ThatGuy-be7up]

I WAS NOT READY TO SEE HIS EYES GET CUT LIKE THAT

[@rickystrikes691]

I was not even ready to see it taken out of water. This is inhumanity!

[@Ducky935]

@@rickystrikes691 but is it tho? To even get a chance to go near this fish with a knife you need to be approved by the government to prepare it.

[@noodles2919]

@@rickystrikes691 You won't say the same thing when your mother does the turkey for Christmas.

[@aishawashington8919]

The mouth cut off😬

[@afz3003]

@@rickystrikes691 good thing it's a fish then.

[@user-fv7ko2ei4b]

山福さんはリーズナブルで美味しいですよね。スタッフさんも愛想いいし😊

[@user-by9hv9mb1c]

この動画をきっかけに色んな人がふぐを捌く動画を見たんだけど、ド素人から見てもこの動画が1番キレイだった。

[@santiagokinen4711]

KZbin after I liked this video: “Ohhh, I see, so you must love this +3000 videos I’ve found”

[@lxc5332]

xD

[@jdkittyssquad5533]

KZbin and their recommendations.... It's strange.

[@annahin1763]

Fish moving continuously on the chopping board Chef: *bonks 3 times Fish: adios earth

[@perdosplace97]

YEEESS FINALY SOMEONE WHO UNDERTANDS THAT THE FISH DIED AT THAT POINT

[@bernardobueno6347]

Keeps fucking moving on the table Keeps moving on the grill He is moving on head now, right on my most disturbing nightmares

[@g0ldf1sh35]

@@perdosplace97 it didn't die at the stun, it died at 0:47 when its brain got pierced

[@JoeDeniz]

@@bernardobueno6347 yeah but its dead

[@annahin1763]

@@bernardobueno6347 lmaoo

[@mmww1955]

この人の捌き方うますぎ

[@kebabu24]

プロなんだから当たり前じゃん

[@50MUSTANGMANLX]

The knife skills are insane! And I also had to keep reminding myself that it's is in fact dead.

[@moola1654]

The 5 million people in quarantine: oh interesting fish getting sliced up.

[@moola1654]

100 :0 thank u💖

[@davidparra1]

Hi

[@kenjijay]

Yep I found this interesting

[@cadbyobg8347]

I feel bad for the fish

[@moola1654]

@Lord Of The World oh-

[@A_C_E_13]

The fact that it still moves while on the plate in pieces just looks crazy, dude 😂

[@lxc5332]

ITS NOT FREAKING FUNNY what if you will be a fish in your next life and they will make food from you :

[@akadetrorjk]

@@lxc5332 STFU so annoying

[@bleiNN]

"how are we supposed to eat" just fucking make it not move somehow

[@datboi-gt7cf]

"The fish is still alive and you skin it while it's still moving" Tell me one animal that can survive getting their head completely pierced by a blade and then left to bleed out for minutes

[@wrecklessintent7638]

A chicken can 🤣

[@Noam-Bahar]

​@@wrecklessintent7638if you're talking about Mike the Headless Chicken, it had a part of its brain that remained attached to the body

[@bannartis]

It's satisfying watching an artist work

[@endadowney2113]

The fish : missing its eyes, mouth, skin, some blood, and cut in half Also the fish : IM NOT DEAD YET

[@agengsatya96]

8:17 👍

[@nysiedollison1577]

Wtf lol

[@pozyomka_kyaaa]

I luv it, the immortal ones

[@jamayriemcrae7545]

@@agengsatya96 that fish is still alive 😱😱😱

[@saifly1672]

The fish was not alive, everything instantly ended whith the first slash in the head. The movements after that are just muscular contractions. My dad works with fish and he has to explain this to a lot of people.

[@diomorota9178]

Imagine the puffer fish evolving to a point where it makes itself highly poisonous so that predators won't bother attacking it and then 1 japanese boi got hungry.

[@nowasfalsebanned2769]

Why do people keep thinking evolution is fact when its literally a theory.

[@TaxMan1776]

#nature

[@michaelharris454]

God loves you so much. God gave His only begotten Son, Jesus, to die for us and pay the price for our sins that we never could. God rose Jesus again so that we could be saved and forgiven and made right with God by Jesus. Jesus paid it all for us. Jesus bled and died for you and me to pay our price of our sin that we never could pay ourselves. Only Jesus can save us. Jesus can wash away every sin. Time is running out. This life is only temporary. Eternity is forever. Death is something we all have to face. Please come home to Jesus today. Do you know Jesus?

[@guacamole_lightning5934]

past the last breath lmao

[@1503_mulan]

@@nowasfalsebanned2769 why are you fucking triggered over a comment?

[@user-tarosaan]

無慈悲にフグの頭ペチペチ叩くのにちょっと笑ってしまったw

[@user-oj7mg8np5g]

ふぐって捨てるところがないんだよな ってともだちがうんちく披露してた、多分アンコウだと思うが

[@joeytoribio2035]

Pufferfish: "is that all you got? I'm not going down without a f....[sizzles]"

[@KM-gl9iu]

😂😂😂

[@jonathanyates5198]

@JohnnyWhispers actually the meat was moving as it was grilled

[@GrooseIsLoose]

@JohnnyWhispers woooosh

[@sunnydore5110]

@JohnnyWhispers Wow so funny- Stf up

[@FeelsReal_]

I didn't get your comment until I kept watching. I fucking choked on my drink mid video 😂

[@adrianac8a860]

A quien mas le salió esto en recomendados en plena cuarentena

[@julianmuniive5080]

A mi jajaja

[@Yir_24]

Si

[@AntonElla-eg6vd]

A mi jajaja pero bueno, me tranquiliza que el pez no este vivo nomas.

[@marlonhernantoledoortiz8192]

A mi tambien :u

[@foix9467]

A mí, y la verdad no sé porque leches me dieron ganas de verlo, es como que quería y a la vez no, pero pues aquí estoy poniendote este comentario. Ni de coña voy a intentar comer eso aunque me paguen

[@alpacaseoks]

literally got goosebumps when he cut the fish eyes off-

[@thearee8140]

Excellent, a true master showing his craft

[@JustGarou96]

Como te diste cuenta que funaron a alguien en los comentarios: +500 Respuestas

[@Ragnar_okee]

Lo que pasó con el comentario que fijaron xD

[@cristianrodriguez9234]

Jaja

[@gonzalocoronado7631]

Uno viene a ver como cocinan un pez globo y se topa con gente abogando por el dolor de un pez xD es muy wft

[@Ai-dz9nq]

@@Ragnar_okee 499 de momento

[@raw6572]

Yo veo un tipo que inicio una guerra que no ganará, pq debatir con gente que defiende a los animales cuando consumen productos de origen animal xd

[@alejandrofernandezperez9253]

“You can cut me in 200 parts, but you can never stop my body budy”

[@sarthaksachdev7006]

It actually the environment and chemical changes and substances around it that are making its body move after a while and not the neurons firing

[@gogoelrojo]

Why do you clean the bones and then chop them? I'm sure that I'm missing something but you'll only eat the filet correct? So there is some use for the head bones or why is that?

[@alviandrapiero2464]

the skill is insane tho, he peeled the skin of that fish in like seconds, i would've done that in minutes and still messing up pretty bad.

[@carlosaquino9883]

Nadie: Absolutamente nadie: El men que fue a conocer a su novia de internet:

[@misterdonko3260]

Lo fueron a rajar xD

[@tigrilluchiha6178]

Noooo jajajajajaj

[@renereyesreyes1482]

XD

[@kenny6319]

Jajajjajajaja

[@pog0152]

JAJAJKAKAKAKKAKAKA

[@GagePratt]

The thing that scares me most is it is still moving when it was on the grill

[@sgtfkhead8308]

Those were mustle spazms pretty much everything has those after death

[@TheDevilKnowsMe]

I think he is dead, just his nervous system

[@omgitsskie3165]

I need a time stamp can’t bare to watch and find myself

[@x_5724]

IT LOOKED SO WEIRD YET SO FUCKING GOOD

[@analyticalterror3732]

And that they chopped its face off while it was still alive

[@smile-tr7gs]

Always wondered whats the point of slicing and processing the parts of the fish that I assume will not be eaten if its just going to be thrown away