Bacon Wrapped Stuffed Mushrooms

[@VictoriaSouza-u5w]

Bro stuffed mushrooms with STEAK, that is epic.

[@Ravenrider1000]

6:47 "filling a tight space and mushroom cap" in the same sentence... That right there fulfilled my juvenile mind on a cooking show.. Thanks... Recipe looks good too

[@FenderBenderXP]

I made these tonight with New York strip (it was on sale) and they were awesome. Also, I had mine with steak sauce instead of blue cheese. These videos are awesome, and I always look forward to seeing new recipes. Thanks guys!

[@cmrogers03]

This looks awesome! I really enjoyed the chevre stuffed mushrooms so I'm looking forward to trying these!

[@5100account]

I cooked these this last weekend and they were the best. Thanks Chef Tom

[@tm71100]

Ease of getting the recipe is spot on,.....Great video , as always. Thanks.

[@johnjackson-pu3xo]

Chef Tom, you rule another awesome recipe.

[@jasonryan74]

Damn Tom! You are so inspirational! I’ve learned so many things from you, making me better on the grill. Thank you!

[@allthingsbbq]

Thanks for watching!

[@brosefmcman8264]

Great video as always! Love your recipes

[@allthingsbbq]

Thanks for watching!

[@elelyon555]

Such a talented chef thank you Tom, really appreciate your videos 😍👍🙏🏻👍👌

[@sanchec23]

Happy holidays from Puerto Rico. This recepie looks great and very easy.

[@LassesFoodAndBarbecue]

Great recipe! What a great idea adding the steak in there. Thanks

[@96816bassmeistha]

amazing content, this channel deserves more views for videos like this. thank you for sharing.

[@jkbbq]

Chef Tom, love all your videos. Would love to see your best chili recipe.

[@cordellschroeder1710]

Chef Tom your recipes are by far my favorite!! Look forward to every Tuesday!! Would like to see a video on how to cure, and smoke pork belly to make Maple bacon!!! Thanks and happy new year!!

[@RiverCityBBQ]

Nice mushrooms Tom. I'm going to give them a shot

[@anthonyi804]

River City BBQ 세상에 이런일

[@jodyandmichelle1]

Chef Tom, I know it's an easy cook but I would love to see your take on southern fried chicken and homemade french fries... or perhaps a fish and chips? Thanks for the videos! Watching and learning. Amateur culinary school via You Tube!

[@salimabdelnoor]

Jody Newell ioooovvvovvvvvioivvvivvvvvvvivvvvvvi😜😂😂😂😂😂😂😂😂😂😂😜😜😂🤓😂😂😜vivivivvvivivivvvvvovivivvivi

[@carolinasmoke5047]

Looks amazing sir. One of my favorite channels. Cheers!

[@TheEricGrant]

You the man, Chef Tom!!!

[@siobhansouthern9627]

These look AMAZING!! 🌟🌟🌟

[@woodbut1]

Gonna be trying this one....cheers matey!

[@googlesucksballs1048]

Wow can’t wait to make these. Keep the vids coming .you da man bro

[@tonyzell5548]

Killer recipe Chef! Will have to make for the NYE party. Might I suggest using a melon baller to scoop out the insides of the mushrooms - it's a sweet technique that makes quick work of the task!!!

[@bradfuller2454]

very nice Tom

[@thomash3949]

You should do a video on cast iron care, a lot of people may have gotten one for Christmas, and everybody treats them differently.

[@nigel8499]

thomas h agreed, I got a Staub Roaster, although I did gift it to myself!

[@bryanwarman4446]

I've been using the video on the "Tasty" page....I've had a skillet for a while now and it's still going solid as for staying seasoned and not rusting. Will be doing the same to my Wok I got for Christmas

[@junkie349]

Anything to do with cast iron watch Kent Rollins, he has tons of videos, cast iron is all he cooks with

[@waderue]

look really good , cant wait to make some

[@milehighed52801]

Hey Tom! I missed the step when you incorporated the rib eye chucks. I didn't see steak pieces in the mushroom filling while you were mixing in the 85% PAIN. So, when did you do that step? Looks great! I'm a big fan of all those items you used to make it. Thanks!

[@ivse9696]

Happy New Year and a very nice video 👍👍👍

[@ptcclatlptcclatl1683]

Okay Chef Tom, time for some BIG crab stuffed mushrooms.

[@usafan96soren20]

Happy holidays from Italy Tom

[@mycarpultunnel]

Hey chef tom...long time viewer, first time commenter, I know you've done verde...how about a beef chile colorado!? Keep up the good work, this mushroom recipe is awesome.

[@bigmike11676]

Those look amazing.

[@contrerasdp]

Hey chef such a nice recipe will give it a try. Just wondering if you have a way forward for a picanha cut (Brazilian cut) that is usually fully grilled but would be nice to have a smoked version. Cheers DavidC

[@allthingsbbq]

We have been planning on doing a Picanha for some time and just need to get it done!

[@freebirdforever2674]

Welp that got me subscribed. Looks awesome!

[@allthingsbbq]

Welcome! Thanks for watching!

[@mgalan16]

Dang those look good. I like the blue cheese recipe. I make my own too, but I normally add a dash of Worcester sauce. ..... Also you're crazy flipping those by hand 😆

[@mohdashrafmohdnasir6948]

Happy new year as well...

[@GuvernorDave]

why do I get a warm fuzzy every time he says "lets be good to one another" ?

[@gstarms5198]

Would love to see bacon wrapped scallops.

[@wonderdog3353]

Can they be refrigerated and cooked later

[@kimmarchment6271]

Would love to see lobster tails with a stuffing on the grill. Something different than the usual recipes. Love all your recipes!

[@chasearivera1454]

what would you recommend to use in place of the champagne?

[@pratherat]

Could you use a skewer, but leave some space between?

[@maa4747]

Where did you get that serving plate?

[@Kboss979]

hmm im thinking keep the sirloin whole and serve with a few mushroom caps filled with spinach cream cheese(add some jalapeno to spice up) and then top them with a folded slice of bacon. could be a nice meal.

[@pt6134]

Always start my workdays checking email, slack, with a side of all things bbq.

[@windyhicks3319]

Those look fabulous and I'm jealous

[@BSMOWaterfowl]

Try the carne crosta by Oakridge BBQ! Best coffee seasoning!

[@Agent28Rock]

Hey Tom, if I can’t get my hands on some champagne vinegar, what would you suggest for a great alternative?

[@ernievilla2557]

Hey brother, love your videos...can you cook a tomahawk steak? Havent seen any videos on it.

[@ashwinsonavane]

Its so hard to control drools. I'm gonna have to sit down with a bucket from next time onwards

[@glenregan9760]

Good God, you're killing me!! Will have to do this 1/1/18

[@altheasotto8029]

i enjoiyed watching

[@spokehedz]

I wonder if you could use some uncooked pasta as a skewer that would hold the bacon on, get cooked and would provide nearly nothing flavor wise but also just kind of disappear when it was ready to be eaten?

[@2MeterLP]

Uncooked pasta burns very easily, im not sure it would survive in the grill

[@UFChawk]

You made a pastrami video. I’d really like to know how to make my own homemade Italian Mortadella.

[@pablojpadilla9460]

Your honesty is welcoming! #brut

[@TimSheets]

Thoughts on blue cheese in the filling instead of cream cheese?

[@allthingsbbq]

We tried it that way in our first test and it had great flavor but the filling needed to be creamier, so we went with the dressing and cream cheese in the filling. Thanks for watching!

[@fadedpegasush7764]

Tim Sheets blue is to strong for a mushrooms

[@TimSheets]

Thanks guys!

[@javalen]

Those look bomb.com, sure would have liked to see one cut in half. Love your videos

[@menace965]

My dad used to make something similar only with big ol' field mushrooms the size of your face! The bacon went on the inside though

[@AsfandAli]

which camera you use?

[@mikasurname8596]

Hi chef. What knife is that?

[@MidwestFilmCo]

Mika surname www.atbbq.com/wusthof-epicure-7-inch-granton-edge-santoku-knife.html

[@allenbateman3518]

looks great... i do pretty much the same recipe except I use crap meat. gotta give this one a try

[@RafalBorowski]

I am yet to see a recipe on this channel that does not make me want to do it like... NOW!!! :P

[@BarrettDavidson]

I need to know what knife that is, please!

[@MidwestFilmCo]

Barrett Davidson www.atbbq.com/wusthof-epicure-7-inch-granton-edge-santoku-knife.html Ships FREE!

[@BarrettDavidson]

Justin Cary maybe I didn't NEED to know what knife that is...

[@taylorhaynes2369]

Chef Tom is still my dad

[@jon4589]

This recipe link no longer works. But it was a good video.

[@jeffward1106]

Open bottle... time to finish.

[@BrianMcNay]

very nice! 👏🏽 👏🏽 👏🏽 👏🏽 👏🏽 👏🏽 👏🏽

[@darkjay213]

sir try cook letchon pork belly philppines

[@Forbold1]

Since my Wife is allergic to Mushrooms, I have something to make when she is on her next work trip :)

[@fadedpegasush7764]

I'm still waiting for my bqq

[@fadedpegasush7764]

I have my twix

[@kdoran709]

Comma - doh - joe

[@awolf3362]

Soak toothpicks in water beforehand so they don’t burn at hi temps :)

[@mandorodriguez1629]

I’ll like to see you cook skirt steak

[@TheRealJoeyB]

Great vid mane...thank you for sharing When are you sharing the pickle recipe The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300

[@MinhNguyen-wk5fr]

Look like i'm gonna make this for a new year pot luck and firework

[@rrpapasmrf]

More seafood brother.

[@ramonzeira]

Djezza fac**** christ

[@carolinasmoke5047]

Looks amazing sir. One of my favorite channels. Cheers!