You really kept with the authenticity when making this. Well done, Chef Tom! My grandma would be so proud!
@duckylangley6 жыл бұрын
I moved from Texas to Davao, Philippines. the BBQ here is way different the the traditional American BBQ. I love it here,, only been here since November 13th 2017.
@melstevencahilog6 жыл бұрын
I hope you're in Davao City and tried PENONGS bbq. Their bbq is my favorite. I am from Davao city by the way.
@timdella926 жыл бұрын
Dusty Langley been there and they loved their seafood and they can put anything on a grill and it will taste good. Davao is a Grilled food haven.
@Energoscels6 жыл бұрын
Sounds great
@ybsss42236 жыл бұрын
There is a great bbq place near City High. It's called Lagao. They have some amazing barbecue and grilled seafood
@TheJjds556 жыл бұрын
Dusty Langley /
@geofreyvictory64517 жыл бұрын
I'm Filipino, and I can't believe you did achara. Like you said, you could've stopped with the bbq, but you didn't. #RESPECK
@santopapi16156 жыл бұрын
Geof Victory damn right! I was surprised too. Like, how could he?! Certainly didn't see that coming from a non-filipino chef. He was lit on this video.
@xaviergarcia97306 жыл бұрын
Geof Victory i
@newvillagefilms6 жыл бұрын
It's called combining flavour profiles, a good chef always recognizes a good flavour combination. The acidity/tartness in the achara balances and cuts into the fattiness of the pork. It's no different from serving coleslaw with American style BBQ (except I hate coleslaw). Ever thought of eating turon with a scoop of vanilla ice cream like a "banana foster"?
@TheYohan19896 жыл бұрын
Respect?
@SpeechyTx6 жыл бұрын
Jovani Undag It’s “Tag-lish” aka a Filipino thing
@DanOForDictator4 жыл бұрын
Tried both recipes yesterday. Home run! Outstanding! My wife is Filipino and loved the achara! Served pork in butter lettuce cups dressed with spicy achara. Yum!
@anieto73394 жыл бұрын
With the exception of calamansi juice, for which I substituted lime juice, I made this exactly as described. Oh, and the Jufran banana ketchup was the "hot and spicy" variety, which added a zip that everyone enjoyed. I've visited the Philippines several times and this recipe tastes as authentic as the real deal. The marinade is phenomenal. Next time, I'm doing the pork AND achara. Well done
@maximilianjesse29613 жыл бұрын
you probably dont care at all but does someone know of a way to get back into an instagram account? I stupidly forgot the password. I love any assistance you can give me!
@maximilianjesse29613 жыл бұрын
@Fabian Dorian I really appreciate your reply. I got to the site thru google and im waiting for the hacking stuff now. Looks like it's gonna take quite some time so I will reply here later with my results.
@maximilianjesse29613 жыл бұрын
@Fabian Dorian It worked and I actually got access to my account again. Im so happy! Thanks so much, you saved my account :D
@fabiandorian12243 жыл бұрын
@Maximilian Jesse you are welcome =)
@jasonquebec95052 жыл бұрын
@@maximilianjesse2961 I love how you have two profiles to promote a cheap website that steals your information
@chrusb77656 жыл бұрын
My mother in law who's from Cebu, her recipe is pretty close to yours, she would include a package of red chilli flakes from Pizza Hut, becuase they are free when you order pizzs.
@Chillingcomfy4 жыл бұрын
Hahahaha! Chuya gud! Bitaw sa? Free sauce.
@miguelmarquez41924 жыл бұрын
So cute haha!
@gaijinph4 жыл бұрын
OG Filipina
@chowderyulipops83634 жыл бұрын
Basta libre. Alams na. 😅😅
@torisgachastory61433 жыл бұрын
Lmfao! True.
@JohnWMacDonald7 жыл бұрын
This bbq channel just gets better and better all the time.
@E-A-Z-Y6 жыл бұрын
Some really out there dishes, done very well too.
@vuvaman6 жыл бұрын
Great job! These are usually sold by street vendors and since street vendors don't really use smokers they baste it while cooking because that way the sauce drips to the charcoals which then explodes into smoke hence giving it a smokey flavor. You can see a pinoy BBQ place from a kilometer away coz of the intense smoke. Mabuhay brother! Might as well go full pinoy and do chicken inasal, sinugba, or tinapa!
@Nana-tx2mu5 жыл бұрын
tinapa? tf
@agentorange46353 жыл бұрын
Usok pa lang, ulam na.😄
@JOMYRChannel4 жыл бұрын
I'm a filipino here in Fort McMurray, Alberta. I'm so glad you're featuring filipino way of making bbq, and i love it so much, remembering also the traditional way of making achara, and i used to make it too since it's really good combination with pork..please make more videos... I'm your fan now
@lovesoutdoors62614 жыл бұрын
One of my favorite videos you guys have done. My family request this at least once a month. I really love going to the Filipino market to get banana ketchup and calamansi, the store owners always get so excited to see a white boy in there buying tradition Filipino bbq ingredients.
@feb619846 жыл бұрын
Staying true to how it's made here in the Philippines. Thank you for the tips.
@francesoutlaw70215 жыл бұрын
Some comments below ask for the soda ingredient which is a staple of Filipino BBQ recipe. For so many years making BBQ, I figured out that it's not the flavor of the soda that matters; it's the carbonation that comes with it that actually helps tenderize the meat so much more than the acidity of fruit juices like calamansi, lime, or lemon. In the U.S., if the cut of pork meat is used like butt, belly, or ribs, you need not use a carbonated drink to tenderize them. If you use pork shoulder picnic and thigh (leg or ham), you definitely need to tenderize these cuts of meat. Essentially, the lack of soda in the marinade does not affect the taste of the BBQ as calamansi or other juices of citrus fruits give distinct "tangy" taste combined with soy sauce, sugar, garlic, banana sauce, chili (optional), etc. In case you are using chicken, you definitely need not use soda because this meat is always tender in the states. Excellent BBQ video by the way! :)
@getoutandgrill7 жыл бұрын
I know that sauce is good cause I made it not too long ago. Great job.
@natko176 жыл бұрын
Mother's BBQ 🍖
@roadtrip56435 жыл бұрын
Grand ma's bbq sauce.
@ktwanders28135 жыл бұрын
If you’re Filipino, I’m sure you can agree that there is no authentic way to make our food. If you go to every Filipino household every family makes their dish slightly different from the other. We all get down the main ingredients but add our own flare. We all swear our mom/Lola makes the best ones. At least he featured our dish, brought more awareness, and did his best to stay true to how it’s made. So kudos to you, sir. Personally, I like my meat with a vinegar and soy sauce mix. Also white or garlic rice. 😁😁😁👍🏼👍🏼👍🏼
@eduardochavacano4 жыл бұрын
You Practically saying There is No such Thing as Filipino Culture!
@ktwanders28134 жыл бұрын
Eduardo Viajero what are you talking about lol
@idleeidolon4 жыл бұрын
@@eduardochavacano no. she's saying that filipino culture are like guidelines, instead of hard and strict rules. every region has their own version of adobo. and every household in that region has it's own family verson of that regional version. and every family will claim that their lola or their aunt has the best recipe. there are things we all know "not" to do, when it comes to a certain dish, but we're all free to come up with things to "do" to a dish.
@ktwanders28134 жыл бұрын
Moist Von Lipwig thank you, you get it lol ☺️
@arviejayjocson20714 жыл бұрын
I agree on what she said.. since we have a lot of culture in the Philippines, which makes a lot of ways and taste on making barbecue recipes, and makes it more better since you guys have the chance too choose a variety of flavorful filipino barbecues...
@JuandelaCruz0016 жыл бұрын
From a proud Pinoy; you nailed man! Sauerkraut, kimchi, coleslaw. . . but for Filipinos, it's atchara to cut thru the greasy protein! The only slight thing I would add to this recipe is a can of pineapple chunks; take the juice for the marinade/baste and the chunks for the atchara + raisins = pure Pinoy joy!
@kevinb50753 жыл бұрын
I don’t think people realize how technical chef Tom is and how much ammo he has in his repertoire. He needs more than 500k followers!
@cookiehead891424 жыл бұрын
RESPECT. Brother, you're so thorough with every step. If a Filipino was doing this video, they wouldn't be this thorough in explaining. They'd just put techno music in the background.
@frnk3b0064 жыл бұрын
It's 2020. Enough with the dismissive low key racism. Not ALL Filipinos like techno. And, many Filipinos can give concise and even charismatic instructions. Here in Cali, you'll find Filipino teachers, from grade school to college level. And, music-wise, look up Morissette & TNT boys here on YT or listen to some early-career Black Eyed Peas for some underground level hip-hop (one of the original 3 members is Filipino). No condescension intended (unlike your comment) but, it's good to be open-minded and not pigeonhole people or cultures.
@cookiehead891424 жыл бұрын
@@frnk3b006 I'm Filipino, and been trying to get the correct way to cook lechon, but every, and I'm saying every lechon video, done by a Filipino didn't have enough information to create a perfect crispy lechon pork belly. Video after video, techno music MOSTLY or some kind of music in the background. Hence, giving this cook the props he deserves on his thoroughness on explaining each and every step. Lighten up Francis
@frnk3b0064 жыл бұрын
@@cookiehead89142 All of those details and your backstory are nice to know, but, all I (or anyone else, for that matter) could go on was what you typed, a portion of which was... "If a Filipino was doing this video, they wouldn't be this thorough in explaining. They'd just put techno music in the background." So, in YOUR mind, you knew how your experiences qualified your comment. But, not being psychic, no one else had that privilege. So, you probably shouldn't be surprised by any reply coming from a place of offense. Lastly, that's creepy that you'd go the extra mile to learn my first name. You should, honestly, check the stalking laws where you live. IOW, "Check yourself before you wreck yourself."
@cookiehead891424 жыл бұрын
@@frnk3b006 lighten up Francis is from Stripes.
@melsauce28384 жыл бұрын
From a Hispanic my family LOVED it!!!
@quicksilver19tv6 жыл бұрын
Mad respect for that achara!
@melissahuang98274 жыл бұрын
I tried this recipe and it really reminds me of the traditional Filipino BBQ that I remember from childhood when I used to live in the Philippines (maybe even better)! I like the flavor of Ginger Ale/Ginger Beer. The one thing I tweaked a little bit is cooking the left over marinate just to thicken a bit. The thickness of the sauce brought out the flavor when brushed on the pork while on indirect heat. I'll definitely make this again for the extended family! The Atchara was fantastic as well!!! Thank you for sharing your recipe.
@br797 жыл бұрын
im not a pinoy but grew up with a bunch and we always add some vinegar (half lime juice half vinegar) in the marinade, helps give it a lil bit of extra pop that just lime juice doesnt. (also you gotta have the soda, sprite, 7up, etc)
@jjmina60116 жыл бұрын
wow you know your filipino bbq well
@888-b8f6 жыл бұрын
Yup, vinegar makes all the difference. Northern style "Sukang Iloko" is my go to vinegar of choice.
@markcruz3596 жыл бұрын
br79 calamansi juice and sugar acts as a replacement for 7up and vinegar.
@TomsBBQPitstop5 жыл бұрын
Would this recipe be better with sprite or is it best the Ginger ale because of the juice?
@ono9055 жыл бұрын
@@TomsBBQPitstop Sprite or 7-Up are commonly used in Pinoy cooking; we don't use ginger ale in the PH, primarily because it's not widely available
@cherylevans2134 жыл бұрын
I am a filipino and my husband found you and he surprised me with your recipe! It was AWESOME! Thank you man! 🙌🙌🙌
@saintslayer62507 жыл бұрын
surprised to see this!! im a fan of your channel and im a Filipino. Thanks for featuring this! 🍻🍢
@allthingsbbq7 жыл бұрын
Thanks for watching!
@busterdriscoll55624 жыл бұрын
Long time viewer, first time commenter. I made this recipe for about 30 people this week and everyone loved it, even the little kids! The sweet, tangy, crunchy achara pairs fantastically with the smokey, salty, savory bbq pork. Chef Tom always nails it, but this was truly dynamite! That achara is packed with amazing flavors. Keep up the excellent work!
@allthingsbbq4 жыл бұрын
This is awesome. Thanks Buster!!!
@sherbieco7 жыл бұрын
Achara is to Filipinos. Sauerkraut is to Germans. Kimchi is to Koreans. The difference is the Achara is sweet, sour, spicy and a bunch of flavors altogether. Reflecting the Filipino temperament in cooking.
@toshiyukisuzuki76106 жыл бұрын
Dee Dee great follow through... oh if I may add... namasu for the Japanese. Salsa for the Mexicans.
@pelangable6 жыл бұрын
oh! i do make achara in germany and because papayas here are rare and costly, i use shredded cabbage and the same brine, spices and vegetables used in making atchara (like bell peppers, carrots, ginger, red onions and chili). i store them in the fridge for days and weeks so that the brine flavor will be absorbed by the vegetables.
@JuandelaCruz0016 жыл бұрын
Yes! Almost all cultures have a picklish, tangy siding for fried/ roasted meats to cut thru the grease and protein. Coleslaw in N. America
@machokmah53986 жыл бұрын
the longer the achara in the refrigirator the better :-)
@lughontheloo7146 жыл бұрын
Dee Dee ❤❤❤
@jenniferjuan51065 жыл бұрын
I appreciate the huge effort you invested on learning not just our foods but also our culture. Shout out from the Philippines! We love you man! Keep it up you are awesome. ☺
@pinoy4137 жыл бұрын
Filipino here. Looks great! Love the vids! Surprised that I saw a Filipino bbq video here. Made my day
@petepete88627 жыл бұрын
Paul Solver you're welcome 😏
@lloyddatu94946 жыл бұрын
tumbs up, uncle...
@curtisteichert31214 жыл бұрын
My mom’s Filipino, and I really appreciate you doing your research. Not seeing that as often as I’d like to on other channels! Love what you do.
@azriha6 жыл бұрын
This was the first time i saw any of allthingsbbq's video. Really like the set up, the style, and the technique. Also the host has a great beard! I like how you explained everything. Great job, consider yourself +1 in subscribers.
@allthingsbbq6 жыл бұрын
Thanks for watching! Appreciate the kudos!
@zdream7203 жыл бұрын
Best cooking channel on YT, hands down.
@BenjaxRivera6 жыл бұрын
I am Filipino and your method is spot on. This is generally how we prepare it. Excellent job on the achara! That condiment is ALWAYS present with anything grilled: be it pork, chicken, innards and seafood. I approve this video.
@allthingsbbq6 жыл бұрын
Thanks Benjamin!
@seashore19092 жыл бұрын
Great job chef! Thank you for featuring the Filipino bbq pork and Achara dishes. Your recipes are spot on!👍
@swallowithzalo97967 жыл бұрын
Editing on this video with shots and sounds is great! Oh and I'm juiced cause I'm Filipino lol
@swallowithzalo97967 жыл бұрын
Oh and the Atsara looooooks so damn good. Good stuff!!
@allthingsbbq7 жыл бұрын
Thank you!
@CampaignPictures Жыл бұрын
I had this recipe in my wallet to make for over three years. I finally whipped it together, and it is by far one of the best things I have ever had/made. I could eat your acharra everyday!!! Next is to prepare it as an egg roll and die happy!!
@abrildizon69367 жыл бұрын
I never thought filipino bbq will be featured in this channel. Wow.... try the marinate on pork belly strips. Now i am optimistic that our lechon will be featured here too. I love this channel. I'm still trying to gather some courage to try cooking bbq brisket with our round weber grill.
@petepete88627 жыл бұрын
Abril Dizon I did this for all the Filipinos out there ✊
@KerryG-SA3 жыл бұрын
Dude, as a chef it is great to watch you. Your creativity and skills are brilliant mate.
@remingtonrojas7 жыл бұрын
I have been watching your channel for a while but don't comment all the time. I am Filipino and I approve this video. We have other recipes that might fit your channel but I'm not sure if you are interested. Search lechon, lechon kawali, and crispy pata. I don't think you would count those as barbeque but they are super fatty and super meaty.
@allthingsbbq7 жыл бұрын
Toss them our way at thesauce@atbbq.com!
@chuckbiller6 жыл бұрын
Remington Rojas Lechon! The best.
@melodiaesto91846 жыл бұрын
Chicken inasal will fall under bbq
@hardchaps4 жыл бұрын
I like your pork slices. Your recipe looks delicious and will try this at home.
@moonshake886 жыл бұрын
That is authentic Filipino bbq and achara. Great job chef! Sub'd :-)
@Jaydeezzee14 жыл бұрын
My guy went with the achara, respect. Every Filipino grandma is happy right now no joke! RESPECT BROTHA!
@talon7697 жыл бұрын
WHY DO I WATCH YOUR VIDEOS SO LATE AT NIGHT?!?!?!?! Awesome stuff as usual folks!! Thanks so much!
@marianmoran78934 жыл бұрын
Smashed the like button because i see you cooking filipino barbecue... yum yum
@billrichardsjr7 жыл бұрын
I am going to have try this! Looks delicious! FWIW, I always save my marinade, and then bring it up to a boil. Will be safe to use as a basting liquid after that. Great video like usual!
@IyaOy3246 жыл бұрын
I do the same. Bring it to a boil to thicken the basting sauce and cook off the juices of the meat that was marinated in it (more flavour this way) and as you said to make it safe to use a basting sauce. Sticks to the bbq better too. Acts as a glaze... Yummyyy... :D
@siennameenah49474 жыл бұрын
You can never get extra authentic Filipino than that Achara/Atsara. Respect.
@gtrwndr876 жыл бұрын
Clicked cause of the title, saw a white guy, prepared myself for terribleness...but you killed it man. Great job, looks fantastic. From the calamansi, to the jufran, to the atchara, nailed it.
@TheOriginalRick Жыл бұрын
My Pinay wife gives you two thumbs up. Good job. Authentic and respectful.
@ralphgb2146 жыл бұрын
Thank you!! You made that right! There are no correct recipe for a great filipino bbq just pour over your heart and soul while making it and share it with friends once done! Thats what it is to cook a filipino BBQ! You done it! Well time to share.. .
@antoniomercado73895 жыл бұрын
The calamasi, soy sauce, Jufran banana ketchup, Sprite/7-up and achara! Simply spot on! Thank you for featuring Pinoy-style pork bbq! :)
@inodelacruz12456 жыл бұрын
You had me at the bbq recipe. But that achara was on another level! Awesome!
@minaflores80963 жыл бұрын
I'm filipino and im very proud of you for doing our Bbq food and achara too
@pscfoss67117 жыл бұрын
this turned out great !!! used meat and acharya with stir fried veggies and served over ramen noodles to make a full dinner....husband used the remainder in a sandwich w/ chabata bread
@nkostenborder3 жыл бұрын
I made the marinade from this and used half of it as injection into pork shoulder. I added a little more banana ketchup and some honey to the rest and simmered it to thicken, made a nice bbq sauce and made pulled pork sandwiches. Pickles and slaw, salt and pepper kettle chips, good eating.
@JackEstacio6 жыл бұрын
Little details about Filipino barbecue you missed 1. Pork fat is placed at the end of each skewer 2. Its eaten straight off of the skewer 3. Vinegar dipping sauce made with black pepper, garlic, cucumber, onions and green or red chili 4. And lastly, RICE. It’s not a complete Filipino meal without rice haha But otherwise everything is on point
@johanraizenribbon45516 жыл бұрын
Jack Estacio You hit it! My stomach now grumbles😣😣
@cruz1aviator6 жыл бұрын
It’s a recipe to cook the meat with bonus achara. He wasn’t trying to make a ROUNDED MEAL. Relax lang dyan. Nyeta.
@topap5616 жыл бұрын
Jack Estacio nah filipino food is about the versitility and resourcefulness. If you are a filipino you know a food will change from one place to place. From ine home to another house. It changes from the ingredients, the way we marinate it, the way we cook it, the way prepare and the way we eat the food. there is no authentic way to cook filipino foods. Even adobo dont bave an authentic way to cook it. U will be amaze how different adobo is cooked from one houshold to another in just a single community
@plainstupid92356 жыл бұрын
i think no.3 is called vinaigrette
@TheGodisashe6 жыл бұрын
Jeez, he did great. These purists!
@ハッピー-y7g3 жыл бұрын
Wow! Mouth-watering. I suddenly missed my grandma in the Philippines
@ivygracerabacal69886 жыл бұрын
Good Job! You did great...Dont mind those comments that says you should put the pork fat on the end side, that its not filipino achara if the carrots is not in flower shape, that it should be eaten in a skewer, I mean hey im filipino too but I can do what I want with my achara and how I eat my barbecue...what matters there is the main ingredient of how the filipino barbecue is being prepared...dont mind those "perfectionist" I dont-know-how-to describe them...I dont want to use foul words...hahaha...keep up the good work!
@ManXArts4 жыл бұрын
Well done man....those are authentic filipino food you just did!!! More power to your channel
@angeloacosta50286 жыл бұрын
I’m an instant fan 😱😱😱😱😱
@allthingsbbq6 жыл бұрын
Thanks!!!
@daa16356 жыл бұрын
kudos to this guy. he just made it authentic.
@pueraeternus1116 жыл бұрын
Excellent video! But you forgot one thing: served over hot white rice!!! :)
@johnwest3606 жыл бұрын
.. hahaha. True. Im waiting for that. 😅
@Anywherewego19876 жыл бұрын
Nailed it..
@ablanuza766 жыл бұрын
Garlic fried rice is much better. Try mixing achara with the fried rice. It's really good.
@allesor765 жыл бұрын
Or beer
@cinta38054 жыл бұрын
Hehehehe our day is not complete without the RICE!!😁
@aldimac38275 жыл бұрын
I am a Filipino I am so much happy that you are making one of our traditional bbq and atchara. Thank you so much and God bless you
@pinoyspiceph6 жыл бұрын
coco vinegar is best for the atchara.
@joeyjarin55445 жыл бұрын
Nailed it, Chef. Grandma would be proud.
@itr08635 жыл бұрын
all i can say is talaga, chef!!! you're a san miguel short of me calling you, tito boy!
@cosetteborbon58894 жыл бұрын
Well done chef Tom. I'm so happy to see a foreign chef appreciate our food. I'm also a filipino chef base here in Australia. Watching you cook the pork bbq I should say you're spot on that. But yes you are right that there is so many ways of making the atchara(pickled paw paw). I just want to share how I do mine. My ratio is one ratio of Venigar and one ratio of sugar. In this way your pickling solution will never go off either on the fridge or out of the fridge. I have mine for over 6months. My Aussie hubby loves it, he eats it with his bbq steak. More power to you. God bless
@budoyong16 жыл бұрын
u have done good on ur research, especially on atchara, very good
@honbrown Жыл бұрын
I hope you’re still doing this kind of bbq; i just happened to look for filipino bbq recipes.. thanks!
@Kayamokayato6 жыл бұрын
Good eats! That'll be good with jasmine rice. Can't find that here in France! 🇫🇷🗼Bon apetit!
@1EddieMan6 жыл бұрын
Props to Chef Tom... He pays great respect to our cuisine and does it proud. My Lola would be smiling watching this. Salamat Po
@bryllejarabe36186 жыл бұрын
job well done chef! got a new sub
@allthingsbbq6 жыл бұрын
Thank you!
@ymeadriano6602 Жыл бұрын
I’m a Filipino chef and I approve these recipes! Good job!
@allthingsbbq Жыл бұрын
Thank you so much! This means a lot to our team.
@adrianabrena34804 жыл бұрын
I rate this video "A+" for: Authenticity Ingredients Technique Quality of Pork :) Can you also do Chicken Inasal, it's Filipino Chicken Bbq. :)
@mydotie2 ай бұрын
You nailed it the Filipino way! Fantastic!
@Tagadagat6 жыл бұрын
Would be better with 10x the garlic, lol. Great job, made me real hungry. Try bacalod chicken (chicken marinated in ginger and lemongrass), or Cebu style lechon (lemongrass and other goodies stuffed roast pork) many locals do a pork belly when they don't want to do a full pig. I've done a modifed version of marinated pork shoulder on my smoker and it always turns out fantastic.
@lanceb26416 жыл бұрын
Tagadagat what wood did you use sir? For your smokers
@Tagadagat6 жыл бұрын
Stayed fairly neutral and went with post oak. Nice smokiness but not overwhelming of the other flavors.
@chasemorgan93046 жыл бұрын
Love the simple and clean taste of Filipino BBQ. The Smokey sweet and salty flavor without the unnecessary added perfume spices.
@primopilapil6 жыл бұрын
Wow that a nice PINOY BBQ but you mis to put fat at the end of the skewer and it's also the best if you boil the marinade till its thicken and to brush it in the BBQ while it's cooking ....Keep on cookin...
@alexiagabriel17246 жыл бұрын
I'm really impressed because you exerted extra effort to prepare the papaya achara, too. The wonderful thing about achara is that the longer you keep it, the more delicious it becomes. It's also great when paired with fried chicken or fried pork chop.
@gianantonamor15596 жыл бұрын
You sure you don't have a Filipino grandma? Well done!
@agbayani333 жыл бұрын
We, Filipino partner the achara with daing na bangus(fried marinated milkfish), crispy pata(whole part leg of a pig) and beef tapa(chopped dried or smoke beef). The purpose of the achara is like an appetizer that neutralized the feeling of becoming full.
@FOOJFOOJIYAMA6 жыл бұрын
Filipinos mix sprite or 7up and a little bit of beer in the marinade and lots of ground garlic
@jesserdannq.abella14684 жыл бұрын
Watching this makes me wanna get out of the city, go home to my town in Philippine countryside and have a great barbecue night with my family and dogs.
@philipgallagher694207 жыл бұрын
It's a KZbin law. You have to say SMASH that subscribe button
@allthingsbbq7 жыл бұрын
True... we were way behind on the curve and now we have to play catch up with all the much cooler kids on the block! :)
@mixballcutedits61914 жыл бұрын
you killed it chef bro!!! thank you
@nickbruns7 жыл бұрын
Not close enough to lunch time for this!
@davidsanfilippo18033 жыл бұрын
dude your delivery is right on, flawless and love the recipe, thanks for bringing something different to us.
@allthingsbbq3 жыл бұрын
Thanks for watching!
@ljnoble91677 жыл бұрын
Please make chorizo.
@annaid007appstore74 жыл бұрын
Oh my...I'm so glad I stumbled into you. My Dad's BBQ was the highlight of our summer get togethers and since both my parents have passed on I couldn't find the perfect BBQ recipe or taste in any of the Filipino recipes loaned to me by relatives and friends. I tried your recipe and couldn't believed myself...my taste buds made me cry tears of joy. My Dad in heaven is definitely doing his happy dance. And btw, your Achara recipe was spot on. Too bad you're married... you would've made a lot of Filipina women a happy wife. 😂 Welcome to the Family!!! Salamat po!!! 💖👏🏼👊🇵🇭
@chardcapale6 жыл бұрын
When a white guy knows more about your own culture. Well done good sir.
@martonikairan35252 жыл бұрын
Chef Tom, the team at atbbq are my absolute favorite food channel. The attention to detail and directing on every video just shows all the hard work and preparation you all put. Very much appreciate the positivity at the end. That just shows the love you have for everyone especially during these trying times… Much love and I will continue to support this channel and recommend this to all my friends every single time I can. 🙏
@allthingsbbq2 жыл бұрын
Thanks for watching and taking the time to comment!
@ks-jx3mh7 жыл бұрын
you should make Indian Biryani Chicken BBQ next!
@joannispaultorayno73104 жыл бұрын
Mad Respect to Cher Tom. Wow.. I have subscribed on this channel because i love bbq so much but now that i have seen this Filipino bbq ang that Achara just left me lovimg this and Chef Tom more and more.. Thanks Chef. Wow.. You are so amazing. All the love here from the Philippines. More power and hey let's be good to each other.
@markemyshibukawa92546 жыл бұрын
Where do we buy that marinating container? That beats using a Ziplock bag!
@allthingsbbq6 жыл бұрын
Right here: www.atbbq.com/vacu-vin-instant-marinator-2-5-liter.html
@markemyshibukawa92546 жыл бұрын
allthingsbbq Thanks!
@2AKNOT6 жыл бұрын
On sale for $22.99 at Amazon currently. "Search for Tomorrow's Kitchen Instant Marinator 2.5 capacity.
@karenvillarosa92616 жыл бұрын
I love love love atsara! Yummy with barbeque and fried foods!
@johnpaullaxa54867 жыл бұрын
I think the only missing ingredient is the pineapple juice.
@dznm106 жыл бұрын
That's the way my late mother used to mix in her achara in those good old days back in Pampanga, Phils. together with some pineapple chunks or tidbits.Like Chef Tom says there is a lot of variations in preparing bbq an achara especially in the Phils. it varies to region by region.
@TonzLanggoy6 жыл бұрын
ginger ale is sweet already... it lacked onion and laurel leaves
@dznm106 жыл бұрын
In my whole life I've never seen achara with laurel leaves! Maybe in your hometown they do it.Onion (shalot) yes it's an essential ingredient.
@TonzLanggoy6 жыл бұрын
dznm10 the bbq marinade is what i meant
@keiryeleison29336 жыл бұрын
Pineapple juice is optional
@hiereusiona89266 жыл бұрын
This is awesome. I am Filipino and I live in Pampanga, the Culinary Capital of the Philippines. This Cue is so legit. Some suggestions though. Our family adds one or two bird's eye chili to the marinade for a little spicy kick. One can leave it out if they prefer a non spicy version. We also put a little pepper in the marinade. We usually marinate ours for 24 hours, turning and massaging the meat slightly every 6 hours or so. As for the achara, this version is so on point. Some put raisins and pineapple juice. Having said that, filipino dishes have a lot of variance depending on the region where one is coming from or sometimes depending on what the family recipes are. This Cue is no different. Hats off to you, Chef. I'm glad that Filipinos love for food is finding its way to the Western table. Manyaman yan! (That is Capampangan for "That is delicious.") BTW, the grill totally rocks.😀
@trolololol25416 жыл бұрын
ATSARA
@vanc.81786 жыл бұрын
I agree with Geof Victory. I too am Filipino and your recipes are so easy to follow. Great job.
@arjandionio96204 жыл бұрын
This could be more perfect with Unli-rice 😂
@rowenabalacanaoandriola7424 жыл бұрын
👏👏😂✋ ayos.
@drewleibrock88386 жыл бұрын
I like what you do. Have been traveling in the Philippines since 2009. Your video helped to make many tao (people), to know why i love the BBQ there. TY. Great desrciption.
@timdella926 жыл бұрын
That achara recipe looks even better than my mom’s. 🤐 I hope she doesn’t read this.
@celineinocencio13516 жыл бұрын
Hahaha
@winnielott5240 Жыл бұрын
Super bowl is coming up and i will surprise my husband and try this barbecue . Thank you chef Tom ! 😋