Wood Fired White Chicken Lasagna

[@TMac0925]

He’s back! Was getting a bit worried. Looks great

[@donh789]

So glad your back Chef Tom! Looks good!

[@MrRatFinkster]

This is the ultimate cold weather meal. Great job.

[@stevebikes995]

This recipe is so flipping delicious. We made it for our weekly family dinner and everyone loved it. We did vary a bit. We smoked the chicken but then oven baked the lasagna in Pyrex. Following the recipe we were able to make a 9x13 and a 9x9, but they were not as thick as Tom’s. Will try baking it in the smoker next time.

[@allthingsbbq]

That's great! Thanks for watching!

[@ivse9696]

Chef Tom in top form again, what a wonderful recipe, I really like it 👍👍👍

[@robwilkie5382]

So impressive!!! This is a must for lasagna fans. I like the idea of the chicken skin crunch added too. Thanks for that! Thanks for sharing, Chef Tom.

[@allthingsbbq]

Appreciate it. Thanks for watching!

[@jimhayes2676]

This was such a Hit!!! Everyone enjoyed the chicken since it had a slight smoke flavor on it from being cooked on an open flame. I used gluten-free noodles since my wife has a gluten intolerance. I actually made two pans!! Seems to freeze well, we traveled with it and it was still fantastic!!!! Going in my book for good!!! Thank you for sharing!!!

[@allthingsbbq]

That's awesome! We appreciate your feedback. Thanks for watching!

[@darrellbaisley3917]

Chef Tom your awesome!! I watch al your videos! Your such an amazing chef. Keep up the great work!!!!

[@allthingsbbq]

Thanks for watching!

[@erichutto8406]

Wow, that looks amazing! Gotta try this

[@klwonderly]

We made this for dinner last night and it is absolutely amazing!!! Thank you Chef Tom!!! We are going to try a pizza variation of this recipe later this week. We think it will be amazing as well. Thanks again for sharing your knowledge with us!!!

[@allthingsbbq]

That's awesome! Appreciate it. Thanks for watching!

[@kmathis1253]

Looks incredibly good!

[@Kevin_747]

Thats playoff food Tom. Great flavors there.

[@emard42]

I need to give this one a try for sure.

[@FriendsFamilyKitchen]

This meal looks absolutely delicious and flavorful!!❤ big thumbs up❤ Beautiful presentation👌Thanks for sharing ❤❤Let's keep in touch.

[@allthingsbbq]

Appreciate it! Thanks for watching!

[@robmetzger9955]

Looks FANTASTIC!!

[@allthingsbbq]

Thanks for watching!

[@nathanking3242]

I'm going to be doing this today for the games. Can't wait to try it! WHO DEY!!! GO BENGALS!!

[@chrisdroblyn]

That looks SOOOO GOOD!

[@JVitoux89]

I was worried when I didn’t see a Tuesday video! Hope all is well! Another amazing recipe!

[@toddramirez6866]

Covid got the cameraman down for a few days. Glad they are back.

[@allthingsbbq]

Thanks for watching!

[@folkusonme]

ok dayummmmm so fancy! omg that sauce looks divine 😍 agreed, love the corner pieces 💀

[@DonPandemoniac]

That is a great twist on lasagna, I'll be making this soon. Speaking of spinach, herbs and cheese, I would love to see your take on a spanakopita. With Greek meatballs in tomato sauce and a tzaziki dressed salad perhaps.

[@av0102]

Absolutely incredible looking white lasagna!! xoxo

[@andrewmalone8346]

Amazing food. Could you do a video on how you clean your cast iron???

[@LJ-gn2un]

Wow, that looks really good, and easy. I'll try that on the Y640. Should work equally as well as the pizza oven!

[@shaunstelfox1718]

Now that's my type of lasagne 👌👌

[@RoamingThePNW]

Ohhh this looks fantastic. What could I replace spinach with? Broccoli?

[@wddwilliams]

Love these unique recipes!! How about some type of twist on a Wellington?

[@allthingsbbq]

www.atbbq.com/thesauce/recipes/videos-pork-wellington/ www.atbbq.com/thesauce/recipes/beef-wellington/

[@garytingler3222]

Looks great !!!

[@JoATTech]

Very inspiring. Just doing my version atm in the oven :). I've been just eyeballing my cast iron pan and I haven't got enough sauce for the last layer of pasta. So covered it with cheese from the get go. Will see how it turns out. Couldn't find pesto in any of nearby stores :(, but at least I used 800g of different cheeses :). It have to be great :).

[@allthingsbbq]

Sounds awesome! Thanks for watching!

[@JoATTech]

@@allthingsbbq Turned out great. Although you definitely need sauce on the last layer. I've rescued top layer a bit just spritzing it with water during backing twice. It wasn't very hard, but definitely harder than other layers of pasta. I think I prefer this variant more than original lasagna.

[@saltycrow]

Lookin pretty tasty. I could go for a dish of that since just watching made me get the drools.😋 Great job, easy recipe.👏🏻👍🏼

[@allthingsbbq]

Thanks for watching!

[@GGahm]

Would we follow the same temps, cook times, etc., to just do it in a regular oven?

[@lashaybowman6929]

O yeah i have to make that

[@beowulfschmidt6031]

Good lord, that looks delicious. I don't have a wood fired oven, but I ain't gonna let that stop me. :D

[@kevvids]

Hey Chef Tom, love the channel. Was wondering if all the components being covered, apart from that last bit with the provolone would it be worth all the wood, charcoal, briquettes that people would use at home? I might have missed something, I have kids so... apologies if that is the case

[@charlieismyname]

Would be great to see Chef Tom debone a chicken and make a BBQ version of Jaques Pepin's chicken galantine

[@nickcutler3802]

Hear this out...Deep-fry the chicken skin, let it cool, chop it up mix that with grated parm and bread crumbs for a topping. The skin IS arguably the best part.

[@allthingsbbq]

Great idea! You don't have to deep-fry the chicken skin. Just dice it up and add it to that last layer of cheese and your belly will thank you. We did it on our Baked Chicken Alfredo recipe, here is the link if you want to check it out: kzbin.info/www/bejne/r6mmfohsatJra5I

[@nickcutler3802]

@@allthingsbbq got it the deep fry idea was in case the bread crumbs weren’t panko. Gotta get that coveted crunch somehow.

[@walterkopriva9735]

Looks delicious. Can I do this in my Yoder pellet if I don’t have a pizza oven?

[@allthingsbbq]

Absolutely!

[@hughiegibson1716]

I’m making this but subbing the noodles with Zucchini!

[@pflick13]

You had me at wood fired chicken...

[@firedfoodexperiments3900]

Shut up already. You had me at wood fired 😆

[@shadimurwi7170]

Wow

[@doortv4237]

🔥

[@helocoastie8274]

Good Lord Tom

[@sergiorodriguezballestero714]

Mouth watering AF.... this is some nice, polite, alternative and extremely tastefull lasagna, sir. Yummy

[@kevinradecki9615]

🤤

[@marauder3792]

Cook Sunday gravy with homemade orecchiette noodles

[@prashu4785]

Noicceeeeee.,.😉

[@paullmight42]

yee yee!

[@jscott9999]

Chef Tom is the sh#t

[@glennpurvis3495]

Smoked Italian chicken queso....

[@jonathanwilliams1974]

Love your recipes and channel, but what is the point of going through the hassle of a woodfire roasted chicken if your cooking it with the lid on? May as well just use your gas oven...oh...and BTW...I'm DEFINATELY making this!!

[@firedfoodexperiments3900]

For the fun of fire and cooking outside

[@Calicaveman]

Your a Guinness that would get devoured in my house in know time flat !!! I must try this dish OMG. The fire 🔥 roasted part I can imagine the kiss of smoke flavor from the wood oven👍🏾👍🏾🙏🏾

[@allthingsbbq]

Thanks for watching!