We appreciate the feedback, lots of great recipes on the channel, and lots more to come. Thanks for watching.
@marcosviana33943 жыл бұрын
I just cooked it. It was amazing!!!!! I always watch your videos and that was my first tried, my first recipe. Also cooked the roasted garlic. Again, amazing!!!! You’re fantastic!!! I’m Brazilian but I’m completely in love with American food and specially American BBQ. Congrats!!!!
@davidurdahl66564 жыл бұрын
Spicy Air is my new favorite Chef Tom quote.
@RumandCook4 жыл бұрын
Looks great! A little smoke in pasta never hurt no one. I'll never understand where "oven ready" pasta came from. I've been putting the regular lasagna noodles in the oven, with a 1/4 cup 50/50 water/red wine mix, at 325 for 1.5 hours, for 25 years :) Never had an issue.
@jasonryan74 Жыл бұрын
Absolutely incredible. I love cooking Italian anything. Especially bolognese! And I always love your first bite man! Mouth watering! 🤤
@tondan22604 жыл бұрын
Nice video thank you for sharing stay safe stay healthy stay connected good luck for you you wonderful days
@MaxRay164 жыл бұрын
Here I am again, almost midnight watching these videos, drinking a nice beer, while making some pizza rolls in the oven
@TheMusicLeak4 жыл бұрын
Congrats on the 400k subs. Underrated channel
@floyd43113 жыл бұрын
Saw this when it first went up. Been patiently waiting for my wife’s birthday. Her fav is a good lasagna. This will do the trick! Now, if I can only avoid smelling the chili oil 🤣 great video Chef!
@macmccall23144 жыл бұрын
Of the 100's of things i've watched you make, this is easily top 3. I'm gonna try it w/ smoked short rib.
@aaronshelley7034 жыл бұрын
Let me know how it turns out. Go dawgs!
@whiterabbit-wo7hw4 жыл бұрын
That was fun to see the "spicy air"!!
@djohnson10844 жыл бұрын
This lasagna looks amazing! If our son didn't have a severe dairy allergy I would certainly be making grilled lasagna this weekend. I love cooking nontraditional foods on the grill/in the smoker. Give meatloaf a try. Grilled meatloaf is one of my family's Summer favorites!
@mike75684 жыл бұрын
Smoked meatloaf is amazing. Also, try almond milk ricotta; I can't vouch for it personally, but it is out there.
@4wolverines4 жыл бұрын
Now that’s-a Spicey-a lasagna!!! Looks great!!
@ivse96964 жыл бұрын
I've made lasagna many times before, but this is such a great and again extraordinary recipe that I have to do it - great Job Chef Tom 👍👍👍
@davidw96313 жыл бұрын
Im doing that one fo show!! Thanks tom.
@aaronshelley7034 жыл бұрын
Should soak the pre bake noodles. It makes a huge difference.
@BluePiggy974 жыл бұрын
Ahh spicy air!!!! Haha definitely using that one when I make hot sauce this week
@marksollitto88214 жыл бұрын
Thank you Chef Tom. Never would have thought to do lasagna on the smoker/grill. However, my Italian mother would roll over in her grave if she saw me use no bake lasagna noodles.That said, I understand it speeds up the prep process. I will try this with the dried store bought noodles, add some red pepper flakes on top and wash it down with nice red wine.
@pablojpadilla94604 жыл бұрын
Wowwwww!!! I’m going to try this!!!!
@pandapalace114 жыл бұрын
Chef Tom has to be the most popular guy at the store
@reprobate794 жыл бұрын
Lasagna looks amazing. By the way, has anyone ever told you you sound like Zach Galifinakis?
@brandonweiss304 жыл бұрын
Tom, love all the videos you guys post on ATBBQ! Would be interested in seeing your take on Barria Taco's.
@robmetzger99554 жыл бұрын
👏🏻👏🏻👏🏻 BRAVO!! 👏🏻 👏🏻👏🏻
@jonneilsingson51064 жыл бұрын
7:13 Little Sausage: "My Sausage people need me!"
@bobbyrob20084 жыл бұрын
The man!!! Nicely Done we will make this one my man!!! 👍👊🇺🇸
@emmgeevideo4 жыл бұрын
Since I didn’t go to culinary school, I didn’t know what a “fond” is. So I googled it: The culinary term fond, French for "base" or "foundation", refers to this sauce, although it is also sometimes used to describe the browned food bits instead (commonly in the United States). Burned pieces should not be confused with fond, which is dark brown.
@iant20644 жыл бұрын
The world needs chef Tom's version of cochinita pibil!
@mikedarroch66974 жыл бұрын
Those burnt sausages - that's what I tell my wife when I burn stuff on the grill "That's charring - that's what I was going for. Perfect!!" She just rolls her eyes knowing that I am full of it!! She's so awesome.
@syntheticsol4 жыл бұрын
Chef Tom always puts it down. Nice touch with the coughing fit bro 😉🤣! Keep up the good work!
@yossarian34 жыл бұрын
Wow. That looks good.
@jonathanb17904 жыл бұрын
Looks amazing dude good job
@tedsarmiento4 жыл бұрын
Thanks again chef!!
@jaytreschl2564 жыл бұрын
I have made hundreds of pounds of lasagna never thought of using a ice cream scoop for ricotta cheese BRILLIANT😁
@johnathantaylor2059 Жыл бұрын
You should do a video where you make an Alfredo lasagna with smoked shredded chicken!!!
@allthingsbbq Жыл бұрын
Have a look at our White Chicken Lasagna recipe - kzbin.info/www/bejne/f5jXmGyQmKaLe5o. Thanks for watching!
@LJ-gn2un4 жыл бұрын
Wow, that really looks good!
@nathandanner40304 жыл бұрын
I'm not itallian but, my mom always added chopped and fried salami to the mix. It's the texture and flavor I miss when I try any other Lasangna. Just something to consider.
@therealkingfrances32424 жыл бұрын
I have been freezing my garlic lately, makes it super easy to take off the skin and mince
@hellfish23094 жыл бұрын
5:57 for those of you doing this at home, don’t stick your hand in the open can and expose your wrists to the sharp rim...
@udoarndt62604 жыл бұрын
Ich war auch etwas überrascht, vielmehr wunderte ich mich über den Umstand, dass die Tomaten über die Verpackung gelaufen sind und somit der Schmutz in das Gericht gelaufen ist.... Auf der anderen Seite.... Chef Tom kann viel.... und ich liebe seine Videos. Gut zu verstehen, selbst als Mensch, welcher Englisch als Zweitsprache hat.... Vielen Dank!!!! Chef Tom...
@vickyheath97744 жыл бұрын
Can you give us. Shopping list on the exact ingredients you use in this version of your grilled lasagna. I love to watch you grill and cook..
@RC3981RC4 жыл бұрын
Looks delicious Chef Tom! Never used ready to bake noodles. I imagine they help absorb some of the liquid from the sauce and cheese. Will look into those noodles for when I don’t have time to make noodles.
@morton64854 жыл бұрын
🤤🤤🤤 looks delicious! With October coming up I’d love to see sausage making recipes in honor of October Fest. I am buying a grinder so I can make sausage out of my rib trimmings that I’ve been saving. Smoked Scotch Eggs would be great too!
@dorianboone97574 жыл бұрын
At 1:42 Chef Tom hit some of that gas lol.
@MrMCPhilly4 жыл бұрын
Love this. Amazing, as usual Chef. Just a thought, I might save that reserve cheese topping until after the initial 45min covered cook time. Then add the cheese topping and let bake, thus saving some of that precious cheese which was lost on the lid.
@marcosaguatti27284 жыл бұрын
A nice version of lasagna, much more american than italian of which it takes only the name and the typical layers (ragú bolognese, the sauce, that's what you usually use in lasagna is completely different even in the process than what he did). But nevertheless a nice one and must give it a try 😄
@michaelminella4 жыл бұрын
First of all I love the channel and thanks for the great videos. I had a request for a future video. While COVID is preventing people from gathering, I'd still love to learn a good recipe for something that you can bring to a party (and include how to store/transport/etc) for when we do get to go out and be with friends again. Thanks in advance!
@3DPrintingPiper4 жыл бұрын
Poor Chef Tom pepper sprayed himself
@bluline274 жыл бұрын
Could you do a video on your take on pork steak or a ramen dish?
@alexvillanueva54434 жыл бұрын
What happened to the Carnitas video that you've uploaded earlier? Saw the notification but couldn't find the video on your channel.
@tokyobosco3 жыл бұрын
Great cook. I planing on cooking this today. I’ve never made Lasagna so I have a question. Why is the red sauce the bottom layer? After the lasagna is cooked, wouldn’t the bottom layer red sauce get lost on the bottom of the pan? Thank.
@dlg20384 жыл бұрын
I made ghost pepper hot sauce a few years ago, so I get it when you said spicy air lol
@hermeneutics1014 жыл бұрын
Have yu ever tried draining the ricotta overnight? I line a colander with cheesecloth with a light weight, like a plate, on top. I solves a lot of my wet lasagna problems.
@feffe40363 жыл бұрын
Mm yum. But italian sausage, what is that? Salsiccia or what do they contain?
@chipperfan813 жыл бұрын
Is "stickage" a culinary term? 😆 Love the show as always Chef!
@pilotlang14 жыл бұрын
Chef, what kind of knives do you use?
@zercool64 жыл бұрын
Yum!
@bigjay2584 жыл бұрын
I never clicked a video so fast 😂😂
@danielwebb89503 жыл бұрын
It seems like there is a ton of sauce no?
@RoyaleWitCheese044 жыл бұрын
Can this work similarly in the oven or is it too wet for that?
@neilbrewer71174 жыл бұрын
Chicken and dumplings
@stikk39434 жыл бұрын
SPICY AIR 😂
@HeavyMetalMike4 жыл бұрын
I have the YS640S and am wondering: What do you do with the grates and shelves you aren't using? Mine leave black marks on anything they touch even after cleaninh, so I can't just lay them anywhere. Do you have a box or a plastic container you store them in? Will the surface oils go rancid if stored incorrectly?
@allthingsbbq4 жыл бұрын
Michael DePew Yes, we store ours in a plastic container. Just make sure that they are brushed clean of debris and wiped down, haven’t had issues with the grease/oils going rancid.
@eusojdivad7914 жыл бұрын
Can you deliver that to me please
@thewolfsgrimoire39104 жыл бұрын
Where can i get that oil or do I have to make it??
@sionisandrea17274 жыл бұрын
No no no no Per favore continua a fare le ricette della carne che sei bravo
@stiggia86904 жыл бұрын
My italian eyes are bleeding
@allthingsbbq4 жыл бұрын
Ci piace cucinare lasagna e la pizza anche! è migliore in italia. Vorremmo fare un viaggio!
@squirrelknight97684 жыл бұрын
You lost me at riccota... Lasagne: Bolognese Pasta Bolognese Bechamel Mozzarella Parmesan Pasta Bolognese Bechamel Mozzarella Parmesan Pasta Bolognese Mozzarella And lastly a metric f Ton of Parmesan. Except no substitutes!
@BulletESV4 жыл бұрын
missing bechamel no thanks lol
@RazDaz74 Жыл бұрын
Woulda evened out the layers more. Wayyy too much ricotta per layer. 1. Meat 2. Light ricotta 3. Parm and mozzarella 4. Repeat
@Mrbink014 жыл бұрын
Cottage cheese > ricotta
@scott7294 жыл бұрын
Lol, thanks for leaving in the part with the pepper vapor hitting you ... good stuff. What an awesome recipe and I am a Garfield when it comes to Lasagna ... totally doing this tomorrow. Thanks Tom
@appleimac074 жыл бұрын
Speaking of lasagna. I can’t wait to see your take on Brunswick Stew for the fall.
@jaschlit4 жыл бұрын
With colder temps coming, maybe we can see some soups that utilize the Kamado Joe?!?
@mike75684 жыл бұрын
Smoked brisket chili my friend.
@bmeclipse4 жыл бұрын
8oz of pasta. 8lbs of everything else.
@oktaybodur45824 жыл бұрын
I want you to make the kokoreç that is delicious meal in Turkey
@CraigArndt4 жыл бұрын
I'm all over this recipe. My pellet smoker can hit 425ºF, I'll give it a try.
@NorthshireGaming3 жыл бұрын
1:40 OH my God, they killed Chef Tom!
@CooldaddyBBQ4 жыл бұрын
Be careful those Chile will get you.
@MikeandLisadolife4 жыл бұрын
Amazing! Are you hoping to impart any smoke during the lid-off phase? Or is the fire too hot to really get any smoke?
@Stlmgnolia4 жыл бұрын
BraMissio!
@Dc0lbyt224 жыл бұрын
Awesome
@marklazarus25844 жыл бұрын
This looks AMAZING. Do you recommend alternatively cooking in the oven?
@kittycatyt45624 жыл бұрын
Why he doesn't have over 1M followers by now🤔
@kittycatyt45624 жыл бұрын
@@aguirrecf Sam the cooking guy has 2.2M followers and uses commercial products
@kittycatyt45624 жыл бұрын
With a whole outside kitchen..who the hell can afford that? Lol
@groundcontrol68764 жыл бұрын
Man oh man! That looks amazing, saved this video so I can replicate this later!
@geraldbohn33263 жыл бұрын
Looks fantastic
@allthingsbbq3 жыл бұрын
Thanks for watching!
@PhatTrumpet24 жыл бұрын
you crazy for this one, chef
@dannyleon2604 жыл бұрын
Oh!
@greavous934 жыл бұрын
I lived just outside of Naples, Italy for 3 years and the best Lasagna I ever ate was home made in the USA! I always though lasagna needed some bacon.