Wood Fired Pizza | Chef Tom X All Things Barbecue

[@51jim]

Chef Tom, I'm 65 years old, and have been bbqing for a lot of years making pizzas too, I have learned more from your videos than from any other place. Great tips, great methods, great recipes, videos jam packed with information that make sense. I can only say Thanks and will continue my support with purchases from "The Sauce"

[@allthingsbbq]

Thank you very, very much! It means a lot.

[@CrowMorder]

Yo guys, you gotta rest the doe for more than a few hours, make it 8+ and it'll chenge your life

[@Schokomilchelle]

I don't understand how to rate these videos badly. It's perfect. The look, the authenticity and the informations you need. Thanks Tom :)

[@TonyGuinzo]

"I know fresh yeast is hard to get a hold of, so we're using a dry active yeast to make sure everyone can access this recipe at home." My dude, that's how you earn yourself a like! Good shit!

[@shahidpatel900]

Simple & awesome recipe... My wife was really impressed with the pizza dough considering this was my FIRST time attempting to make pizza... As for the oven... it'll take a bit time to get it right especially heat retention & hot stone... Thanks a lot from Zambia 🇿🇲

[@johnnythegent27]

When Chef Tom decided to do the third pizza, I became overjoyed. I felt like a game show contestant who had won a bonus car. But sadly I didn't receive a car or slice of pizza. Great video though.

[@allthingsbbq]

HA! Thanks for watching.

[@danoesq2]

Best video I've seen on pizza prep and using the oven.

[@jerssjyo9u184]

One of the best pizza vids on screwtube in my opinion. You certainly know what you're doing. Going to pick up my ooni pro 16 today.

[@DavidRyanTaylor]

Just a huge thumbs up. I have used your pizza dough recipe several times now - it’s been phenomenal every time. Thanks for the great help!

[@valicourt]

Thanks dude! People like you make KZbin awesome.

[@coronerxd]

Every consecutive pizza looked more and more awesome. The last one was 10/10.

[@JS-cs8gz]

Stumbled across your channel yesterday and I am very impressed with your videos. All of them keep my interest and attention - mouth watering also. The production is professional level. So hats off to the camera man and editor. Tom doesn't seem stuck to a script. You can tell he knows what he is doing. Excellent work guys!

[@dktennisball]

That's the way pizza should look. Nice and crispy without the overload of toppings. Great job.

[@troyqueen9503]

Thanks for the video, bought a la piazza wood fired oven so I can do more than just pizza, love cooking with fire.😊

[@GamalKevin]

Chef Tom. You have like one of the best jobs in the world.

[@fweiss]

Great visual instructions on how to make pizza. I have been making pizza for a number of years but going to try it your way this weekend. Thanks.

[@lsh3rd]

Best home made pizza video I've seen. You've done it properly with that 00 flour. I like the use of an affordable oven that produces great results.

[@Xatxitor]

Now that's a pizza crust! Nice roasted colour all around and under. I also like the way you manipulate your dough, nice strech but no tear.

[@rlui0514]

Great work man takes alot if skill and patience for this

[@murrdawgsmurray1256]

Excellent camera work, Chef Tom hits it out of the park with the last pizza he cooks. Thanks for the inspiration to cook Pizza tonight!

[@allthingsbbq]

Awesome! Thanks for watching, and let us know how Pizza night goes.

[@murrdawgsmurray1256]

perfect crust, perfect bufalo di mozzarella, San Marzano sauce, fresh salami, and basil to top it off. My son said it was the best pizza he has ever had. Thanks ATBBQ and Chef Tom.

[@challengemotorwerks]

Excellent video!!! As a newcomer to the Uuni3 and pizza-making in general, this video was well done, informative, and easy to follow. Great job!!!

[@almaisonet7380]

I think I am getting a Ooni for Christmas, so I will be following this guy.

[@The_Chupacabra1]

60 second cook time...MIND BLOWN

[@josephlugo8338]

Wow great video! That Bbq pizza totally set it off and looked amazing! Thanks Tom and AllThingsBBQ for the great channel!

[@cristinagandra8362]

Finally, a non overcooked pizza..! Thanks for that :) It's just perfect!

[@Pbl6oLove]

it's overcooked

[@kellypatterson8506]

Dude u r making me so hungry 🏧 and u just ate lunch not long ago lol 😆, keep up the awesome work u r inspiring to watch along with sharing tips, tricks and techniques to help us amateurs out:)

[@PabloTaboadaNYC]

if not the best video i ever seeing here.. in youtube. thanks Cheff

[@DanaBrown1984]

This is the video that inspired me to purchase the Uuni Pro. Bravo. Look forward to more.

[@Heisenberg_SHD]

Top Notch Videos man. You are a Barbecue legend now.

[@GregRichardson1976]

great tips on using the uuni pizza oven, used ours for first time tonight and followed this pretty closely for technique. definitely good to turn every 30 seconds or so for even colour.

[@crisworkizer]

Awesome job Tom, you beat that bad boy up...I have the first Uni have yet to use it..wish I would've waited for the three...nice cook brother, we'll done as usual..

[@bryce3549]

You are truly an artist. Like all your videos. Keep up the good work!

[@pioneer181]

Love from the UK chef Tom. I'll definitely be treating myself to a Uuni 3 very soon. I've already got my first ever smoker set up and I'm looking forward to a wet and windy British summer. :-) Great video as always!

[@andrewdelaney2393]

That last pizza looked absolutely beautiful

[@cooltubekai9193]

Top 5 best satisfying dough making videos

[@colintelford8669]

Excellent video. Clearly very passionate about food.

[@mattlafferty1354]

Chef Tom, really nice video, clear and concise. I am going to try your dough recipe. Thanks, Matt

[@robbiewhite323]

Love it! True pizza... the bread is the star.

[@allthingsbbq]

Thanks for watching!

[@natedubbeld2470]

chef tom you are the man!!

[@limer4330]

This guy is easy to like. He's invited to my house this summer. I've got a ton of smokers, grills and pizza ovens on my massive patio so we can go nuts.

[@allthingsbbq]

Haha. Well, thank you. Thank you very much! -Tom

[@xTheMaxinho]

Bought a Burnhard Nero (which is similar to the Uuni 3) yesterday and this video made me even more excited to try my first pizzas in the oven!!😍 great job als always 👍🏻

[@jamesmaloney8191]

Awesome video! Those pizzas looked amazing

[@caIcium1]

That 3rd pizza looked amazing my god! Tom you have serious skills too 😎

[@allthingsbbq]

Thank you very much!

[@anicetoogumoro6208]

This man said “lets do one more” and then I subscribed. Lets do it all brother!

[@elevee]

Good job managing the color/spotting! Too many people are torching their pizzas in these videos. Thanks for the vid.

[@allthingsbbq]

Thank you.

[@robertp457]

I burnt my first one for sure.

[@davy1972]

Thank you for showing the bottom of the pizza.

[@gracecompany1838]

love your style and recipe for the dough

[@Davidmaxwell07]

wood fore pizza is the best. I make pizza maybe 2-3 a week at home. Another great video man!

[@WakeUpSheeples]

You have truly mastered it, good job, great video

[@juanvillarreal429]

That Looks Amazing! Great job Chef.

[@allthingsbbq]

Thanks!

[@adamk9700]

I’m a pizza chef and I just watched your video, and that last pie with the pork butt 🤤🤤🤤🤤❤️❤️❤️. This video was beautifully filmed also! I’m now following this channel! Thanks guys 🤘🏼

[@GlockRevolver]

Any recipes for a homemade awesome marinara sauce? Or is the one he gave about perfect

[@danielvorto8906]

Basil come before. In Naples we say that if the basil is burn you over cook the pizza. Thx for the video

[@cjryan2113]

Legit pizza right there!

[@CrzBonKerz21]

You're my spirit animal. I just got an Uuni, and I can't wait to get firing some pizzas!!

[@tcolos1]

"Take it easy, it's gonna be alright" lol

[@allthingsbbq]

;)

[@AlexAnghelone]

lol never mess with italians about pizza. love your work bro, keep it up. ;)

[@rickross199]

HAHAHA you want to see people flip out check out ANY video making Paella. THAT'S NOT PAELLA!!!!

[@robertpaulson31]

Only channel that gets a thumbs up before I watch the video.

[@allthingsbbq]

Thanks!

[@DiegoCeS]

Man, A lot of thanks to you for making this video 🤗

[@dannytan3909]

I really love your videos and the dynamics , especially the content,, suscribed!

[@allthingsbbq]

Danny, thank you for joining us & for reaching out.

[@BrewNight]

Wait, just one more! Love it!

[@amansood2325]

Wow Mr Tom , It’s amazing. Love love love . What a style , what a Pizza

[@R0dan]

Looks perfect to me...just the way I love pizza!

[@joshthomas2479]

Wow what a great video, a real good guy and very helpful, so good I am going to buy a UUNI 3 tomorrow cheers mate

[@MrSteviej893]

Great video. Loved the last pizza

[@jordanmcable]

Thanks for posting I just got one of these and that dough recipe is legit, I did a pizza with some left over smoked brisket and it was all time, also standard pepperoni with a honey chipotle sauce is a good one also. But keep posting uuni videos they are awesome

[@forerunner7]

It's 2:53am and I see this comment.. A wood fired brisket pizza!!.. Sweet Jesus.

[@thomasenglish3896]

Yeah, those pizzas are very delicious. I know how to make the homemade pizza dough, and build my own favorite sauce, and toppings on my pizza dough at my home many times.

[@erharddinges8855]

Very lovely variations of pizza. The oven seems to be tricky with the need to steadily turn around the pizza .

[@JohnDoe-xm9ql]

Great video 👍👏👏

[@davidtothemax1]

I LOVE THIS CHANNEL

[@cheetor5923]

Chef Tom "TO that we're going add 1 clove of minced garlic"... Me *adds an entire small head worth of garlic*

[@165grnosler7]

That third one...wow!!!!!

[@chimpartwork]

Just ordered one. Wallet does not approve, but I do. Thanks Tom!

The last one...😍

[@shanekonarson]

You won me the over when you went one more lol hell yeah . Nice pizza man

[@stevemcqueen1916]

Love the fact that you used a true tomato sauce and not the sugary paste that most pizza places use for "sauce"

[@Gquebbqco]

nom nom nom nom - Great video Chef Tom! I'd love a piece of each!

[@danielmarjanovic9957]

I enjoyed this very much :) thanks bro

[@ivse9696]

Great Video - fantastic Pizza 👍👍👍

[@gimachgory7904]

Look like so delicious

[@mikesmith1502]

Looks killer brother!

[@224ENG]

Thank you. I figured out what I was doing wrong.

[@reneesauceda5217]

Damn good job chef!!! Lovin the BBQ pizza

[@allthingsbbq]

Thanks!

[@royzeringue1097]

you the best chef tom

[@1halnass]

You my friend make some badass little pizza's!

[@Pasovineyard]

Yes, Ooni and Gozney.

[@lokitisgry]

Sold! I’m buying a Uuni 3.

[@JustinThormodsgard]

cool encore --just like a concert.. haha.. great video!

[@gavinprice02]

Wow, I'm starving hungry now!

[@JimJacksonOK]

Best video yet

[@juliangreene9936]

bro yo channel is to lit🔥🔥🔥keep up the good work

[@RedsBBQandPizzeria]

ha ha, new sub'r here and dude, this rocks! I am checking out all your vids and cannot wait to get my hands on the Uuni Pro!! I am new to KZbin and make my own BBQ... thanks for all the great things you are doing! Maybe one day, I acn produce some great stuff like this!

[@woosh7382]

Premium content right there!

[@PlasticVibeMusic]

Normally You shouldn't put garlic into the tomato sauce...but for the rest it looks and should taste legit, also should be a bit less cooked, but probably isn't as easy with a tiny oven..Great channel mate

[@Kazzzzzo]

Oh man... yummy.

[@landdon24]

I'm late to the party on this obviously, but the camera work is awesome. I'd love to see a thin crust pizza

[@robertp457]

Don Land wasn’t that a thin crust pizza?

[@irishpirate6779]

hi, just purchased a used, excellent condition OONI 3. has upgraded propane burner accessory. im completely unfamiliar in cooking with pellets. found some pellets on clearance, pit boss charcoal blend hardwood pellets. they are billed as "heavy smoke profile". is this pellet ok for the pizza oven ......or big NO ??

[@جمالدحدوح-س4ن]

Wonderful

[@dil]

yooooo... this looks amazing!

[@brandonprater5661]

Dude best BBQ channel on youtube, I've got to ask since you guys have an awesome setup. Are you part of a test kitchen or restaurant?

[@allthingsbbq]

All Things Barbecue is a leading retailer of outdoor cooking and entertainment supplies. From grills and smokers to sauces, rubs, accessories, fuels and even outdoor furniture, we have it all and sell it both in our shop in Wichita, KS and online at atbbq.com. Chef Tom joined our team a little over three years ago to help develop recipes, create content for our blog (thesauce.atbbq.com) and help run cooking classes and private events in our kitchen as well. Thanks for watching!

[@brandonprater5661]

Thanks! I checked the site out and you guys have awesome stuff I'm looking forward to buy stuff for future projects. I've got an idea for an asian inspired pulled pork with a soy based brine and a five spice rub, but i was going to wrap in banana leaves instead of foil at the end. Do you think there would be any problems with how that would come out?

[@nathanieldieudonne118]

Hey Chef T - not sure if you have but could you do a video just on home Made Sauces? and the differences I guess. Love the channel though - keep it up

[@seanely77]

Homemade sauce is the same, u might want to add basil and a pinch of sugar for acidity....salt pepper...saute onions first, add garlic, cook for another few mins dont brown garlic too much...add your tomato sauce and a can of tomato paste and bring to a boil, dont burn and then simmer maybe 40 mins

[@bramvega]

Great videos!

[@allthingsbbq]

Thanks!

[@what-es9jh]

This is the first video where you used real parmagiano cheese. Congrats!