Jalapeño Popper Pizza | Clementino Wood Fired Oven

[@CH-iy4go]

I made this pizza tonight. I had to adjust a couple of ingredients. I can’t get smoked blue cheese where I live nor could I get the same rub or bbq sauce. But I have a rub that I like and I have a barbecue sauce that I like so I used those. I baked in a gozney Roccbox. Spectacular pizza. I make a lot of pizzas. I like pizzas that have a theme so I don’t just throw everything on them. So, the theme tonight was jalapeño popper pizza. I have a wonderful garden so I picked the jalapeños out of my garden. All the herbs for the ranch dressing came from my garden. This pizza was amazing. Thank you for posting this recipe.

[@jeffmather728]

Smoked blue cheese crumbles!!!! I thought i was the only one who liked that. I now need this pizza.

[@pilotlang1]

Oh dude! That looks FANTASTIC!!!!!!

[@mikehedlund9631]

Really novel concept using poppers on a pizza. Looks amazing. The skin on the roof of your mouth is probably still blistered!

[@sevenmile24]

Gone but not forgotten. Nice.

[@helocoastie8274]

Where is the mouthwatering emoji when you need it?🤤there it is. Thank you Chef Tom for going with your "I can't stop putting jalapeno poppers on foods"

[@allthingsbbq]

Thanks for watching!

[@mattc7311]

Chef Tom at it again. If only this pizza was able to be ordered on attbq.com!!! Keep em coming chef

[@xmozzazx]

you are just plain awesome!

[@TheYouknow111]

Dude... That looks amazing.

[@michaelmullins4372]

Great video,absolutely love it!

[@ivse9696]

Again a nice recipe and Pizza 👍👍👍

[@EatBeets]

Great, now I'm hungry as hell. Thanks alot.

[@userbosco]

Awesome recipe - love that pizza oven! What's next on the poppers series? Smoked beef Wellington stuffed with Jalapeño poppers baby!

[@ArthurEbing]

You had me at "smoked blue cheese"!

[@Finite-Tuning]

I'm glad you grabbed that popper when it fell off, I was yelling at ya, man down man down, I guess you heard me 😁.

[@jernigan007]

i dig that oven !!

[@chefvic9472]

nice recipe. looks so good

[@UBeesh10]

Action bronson has really changed these days

[@etherealdimension0013]

He just left the latin grammys what you expect?

[@UBeesh10]

@@etherealdimension0013 😂😂😂😂

[@BluePiggy97]

oh baby.... the only thing I would do differently is use buffalo sauce instead of BBQ

[@JimTaylorFTWTX]

Love all your videos. Do you adjust the damper when cooking. Only used my Clementino a few time but haven’t had much luck on keeping it hot.

[@берлусконикаталони]

Круто , зачётная пицца .

[@05subisti]

Insert Homer GIF of drooling here!! Looks delicious!!

[@neilreid9005]

Looks great! No joke about wearing gloves while cleaning the jalapeños. If that oil transfers from your fingers to your face or other parts- you won't forget it. Definitely don't toss the seeds/core into a garbage disposal either- you'll only do that one time. Ask me how I know. : ) Dish looks fantastic. Love poppers. Thanks for the vid!

[@cartersm2425]

Oh. My. Goodness!

[@willp2003]

You had me at jalepeno popper, and pizza, and bacon, and wood smoked. I would have eaten all the jalepenos at 7:26!

[@snatchmasterflex]

"I already know it's too hot" *chomp*

[@07negative56]

Man, your wife is a lucky lady! You crush it man!

[@jaytreschl256]

A easy trick to get it off the peel is to blow air under crust when going the oven

[@crizz6397]

You had me at pizza...

[@nickkuetemann4685]

Blues Hog is so good! I gotta try this recipe, but I gotta buy one of those ovens first 💸

[@crizz6397]

I would love to see a Chicago style pizza crust. With a disc of sausage (edge to edge). Maybe use your sausage gravy as the sauce

[@raymondjames57]

Dave Portnoy: over cooked dough? Doesn't exist.

[@tomm5780]

Yum

[@zenjamin6262]

I found my twin what a good looking fella

[@KatherineMichelle]

DROOLING!

[@foggyknowsfood6622]

I watch all your videos, any chance of some BBQ dishes with Chinese or Indian spin ons please. Maybe like short ribs or pork belly. Cheers Tom.

[@LivingStr0nger]

For y’all lookin for that bacon recipe: kzbin.info/www/bejne/aqatXmB9mNispac

[@mafkrimnra8084]

Yum 😋 omg 😆

[@Archangel1988]

Minus blue cheese I'm in

[@chriswaite6413]

I think a little flavolcano would be amazing on this.

[@greavous93]

you add bacon because it is an essential flavor in "All things BBQ".

[@sacpike]

Can we get an AllThingsBBQ eggs benny?!?!?

[@lifesabowlofcherries]

Name and make of ur oven please

[@fnslp]

The bacon in this video looks like it has seasoning on it. I did not see Chef Britt season it in her video.

[@nickcutler3802]

Might as well get the jalapeno popper stuffed pork chops/chicken out of the way.

[@vojtechbrezik2998]

Italians: so, you have chosen death

[@robbiewhite2351]

That ranch looks phenomenal. Would destroy that pizza minus the blue cheese

[@jmyd83]

WTF no pineapple 🤣

[@82KW82]

I've actually made poppers with pineapple and mozzarella stuffing.

[@etherealdimension0013]

This shouldn't throw me off that much but it does lol

[@jamesg8246]

These would be sooooo much better if the jalapeños were actually ripe. Which means they are red for the uninitiated.

[@JANPOPPER92]

What me as pizza?

[@223rocks]

Clearly you don’t wear contacts.

[@Oldi-Wan-DevvE]

All super, but that bacon was just lard

[@Kyle496]

$900 to over $2k for the tiny oven. Nty.

[@FGUK1973]

The title looked amazing but the the Pizza's were ruined by Ranch Dressing and Blue Cheese.

[@troy528986562]

Is burnt I can cook it better than that