Bacon Black & Blue Burger Recipe

[@RaulGonzalez-lw7qs]

Why do I watch these videos while fasting. Awesome video cheff

[@ej1635]

why are u fasting now? just curious

[@bonnieinthespirit6373]

Fasting is great ! 22. Hrs. Break. .. fast. ! Making burger with blue cheese dressing ! Then will fast rest of tonite. Til tomorrow. Have a great evening !

[@interdimensionalphilosophe2677]

I can't get enough of the Chance hat. It's the perfect touch.

[@cjlaws2341]

I've never seen anything on this channel that didnt look phenomenal Chef Tom is the man

[@deantirmizi]

Watch all his videos and I'd just love to grab a pint with Chef tom, He seems like the nicest down to earth guy ever

[@Eveseptir]

I teared up when you reacted to that bite. Beef is so emotional.

[@nichenke]

Grill grates upsides down, of course! That is a great tip and solves some problems I've been having with burgers and such making a mess on the grooved side. Those bacon shots were... salacious.

[@colbygandy6790]

I live for black and blue anything! Thanks for the recipe! Great yet again!

[@JesseBonales]

Tom, he had this wonderful system for doing the garlic. He used a microplane and he used to grate it so thin it used to liquify in the pan with just a little butter... it's a very good system.

[@TheAnimeadoreable]

Goodfellas!

[@graveyardrumblers]

I like to add pickled jalapeno slices to my black and blue bacon burger dressins... They work very well with the rest of the flavors.

[@mr.sourcreamsupreme2180]

You cook with love bro.. props

[@hatetoregister34]

chef Tom u da man. and all of you helping produce these you're awesome too. these videos are excellent. thanks!

[@mikeradosevich9625]

Right one brother. Much love from Code 3 Spices!!!!! Keep up the great work.

[@nathancarlk]

Thank you for doing cooking right.

[@jeffward1106]

Gawd! That sauce recipe is delicious looking.

[@glacier8979]

Man i fucking love this guy

[@abadlawyer]

nice recipe chef ! Been waiting all day

[@evynflannery7895]

Hey chef, I tried your tri-tip chilli recipe and it turned out great. I even made some amazing chilli dogs with it.

[@MidwestFilmCo]

Tri-Tip Chili Dogs!!! That sounds bomb!

[@robmetzger9955]

What a glorious Berger!

[@sonnydemetro3750]

That looked beautiful

[@allthingsbbq]

Absolutely beautiful! Thanks for watching.

[@SmokedReb]

Great looking burger!

[@cubicle0215]

Awesome! I love black and bleu burgers. I personally like caramelized onions in mine😩.

[@stevemcqueen1916]

Love the burger recipes

[@gavbowe]

love ya work

[@rickross199]

Brother those burgers look DELICIOUS!

[@wilreyes195]

That looked fantastic gonna try that today.

[@noareastaynorthcrew4686]

Well made, Chef Tom .

[@bl8991]

I love a good burger, great recipe! Keep it up chef!

[@TheFlatlander440]

Another great vid and now I'm hungry. Thanks for sharing.

[@165grnosler7]

Amazing, simply amazing!!!

[@lucianovasconcellos1722]

Hey cheff Tom, Im Brazilian I like your vídeos... Fantastics vídeos.

[@Paparoach-hc6il]

Good video and a great looking burger!!!

[@BigLove101]

great video! I could almost taste it when you bit it. I drooled :)

[@johnjackson-pu3xo]

Woooow that looks amazing

[@richardmilligan5185]

wow! that looks awesome. ive got to try that...

[@owenbielby5292]

Them tomatoes on point! As is everything else

[@mrbbqcraig]

dude ... that has to be one of the best & juiciest burgers I have ever seen !!!!! Cookin' some of those up soon ... cheers for that ; )

[@burgers2395]

we loved it!

[@paitlynmcdonald6289]

Best burger I have ever eaten!

[@ivse9696]

Wow, that's a fantastic burger

[@BiggsHomeCookin]

Good burgers Tom... and nice spatula work! : )

[@CreepyChappy]

I want one of these burgers!!!!!

[@wrightfarmshoffman8663]

Great burgers

[@eltonsbbq-pit]

Great burger.. Thanks for sharing this! Cheers!

[@Boneparte]

Damn! I would totally scarf on that beautiful Burger! Great Job!

[@Swampsquash]

Man those yoder pellet grills sear pretty well. Kinda kicking myself for passing on a used one locally recently.

[@sunvro8341]

Id love to see your twist on mozzarella sticks.. The type of breading and maybe do something with the mozzarella or maybe even a different cheese.. Im sure youd make a banging marinara sauce too. Much love brother!

[@saskiapanter]

Now this is an amazing looking burger, I love blue cheese. Finally I have a good recepy for the blue cheese dressing mnomnomnomnom. I was a little harsh last night om the American cheese, still don't like that cheese but this one looks very very tasty

[@allthingsbbq]

Thanks for watching!

[@chrisp755]

The best chef!

[@gearlessandrew2679]

Чуваки, вы просто космос)

[@chilidog1]

I could eat this 5 times a week and not think twice about it!!

[@jasonwaggoner548]

Flat side is where its at brother. Thats how I roll with the grill grates.

[@TheAndi1111111111111]

really nice one !

[@msJackieDee1]

You need a restaurant!!

[@jeffmather728]

Do you have a link to order that seasoning? I'd love to buy some.

[@mikeradosevich9625]

Much Love!!!!!!

[@aalekhine5109]

Sinful...I think I just ruined my computer with drool! Amazing as always!

[@allthingsbbq]

HAHAHA! Thanks for watching!

[@HeavyMetalMike]

These look great. As in I could eat two of them great.

[@nolangabel5997]

Chef Tom, sorry not a food question, but your videos are great!! I will be stopping by the store on my way from western to eastern Kansas to pick up some rubs! I've seen that hat before, but can't think of where it's from or what it means.....

[@aaronr8489]

Nolan Gabel it's merchandise from chance the rapper

[@RedRacconKing]

What type of blue cheese are you using? Like a Gorgonzola or a Stilton what would be better?

[@Boyetto-san]

Looks awesome. I actually thought this was gonna be a burger cooked like a black and blue steak: Extremely charred exterior with the interior still raw, like a steak tartare. Would be interesting to see if that would work.

[@barczipetya]

Hey Chef Tom, Great recipe again! I have my 40th birthday on the 25 of August. I would like cook again in the pit for my friends and some veggie for my vegetarians. But after a couple of party I'm out of the recipes. Would do next time a good vegeterian dish on the bqq please? Thank you

[@TheRealJoeyB]

Péter Barczi happy birthday. Mine is the 31st

[@barczipetya]

joey b thank you! You too! 🌭🍗🍔

[@JHelveyGunGuy]

I am not a fan of blue cheese. What could I use instead?

[@TBROWN10766]

It’s 3am and I can’t sleep. Now I’m starving! Dammit

[@2003mrwilly]

Great video..subscribed.

[@spicysyrup8266]

Next you should make a teriyaki BBQ short rib recipe

[@mr.sourcreamsupreme2180]

How much for that plate with all three burgers on there??

[@dannjrad2109]

7:31 he has some mad knife skills...

[@rneustel388]

I don’t like blue cheese, but these do look delicious!!

[@Taylors24mommy]

Do you have a storefront where you serve food? I live outside of Topeka, and I would love to make a trip to Wichita just for your products!

[@thewinchester8996]

Love the hat

[@timothydishneau464]

Hey chef tom your killing it brother. Makes me want to buy a pellet smoker.

[@eugeneroos.6404]

Chef Tom, I can't find the spices and rubs you use in the store. How do I get my hands on them?

[@0xb1sh0p8]

www.atbbq.com/sauces-and-rubs.html

[@CHuber83]

look so juicy!!!

[@burstyplr223]

Look soo delicious. smoke all the way!

[@allieandbo]

Holy shit. I don't even like blue cheese but I would eat TF out of that. Chef Tom, what can I substitute in place of?

[@lafinitryder]

Well! I'm officially starving 😂

[@bRad96699]

Chef Tooooomm!!!

[@ALMEAI]

Would this whole recipe work with goat cheese instead of blue cheese,or what other kind would you recommend?

[@stanirelandbig]

Blue and goat cheese are a great flavour , but doesn’t work for everybody. I think they add too much cheese, you can’t taste a balance between meat and cheese. As most chefs don’t taste their food. You do. I cooked a locally farmed goat burger with goat cheese, I had gone to goat heaven. Next day I climbed an Irish mountain , had my 2nd cold goat burger. Jesus wept. Greatest day Of All Time Bahhhhhhh

[@Jasnewland]

First, let me say I love all of your stuff! However, the shape/shrinkage of your burgers bothered me. Take a tip from Bobby Flay, and make the center indention with your thumb. He calls it "faking out the burger" and it's worked very well for me in keeping the shape flat, and preventing the burger from shrinking up so much, which makes for a nicer burger. Hope the constructive criticism didn't come off wrong. Cook on!

[@carllos25]

Man, that chunk of blue cheese must have cost more than the meat. Either way, that dressing and burger look super nice.

[@migueldiaz1639]

❤️

[@petepete8862]

Do some Filipino bbq

[@ComicBlaze]

Shouldn't it be black and bleu then?

[@xarrow81]

Jeff Tom, How about a pork crown roast

[@jawanterrell8012]

Every chef is gonna say their food is delicious, doesn't mean shit to us.

[@nikolagoethe7142]

Sea Dog isn't donating anything. They're just adding an extra quarter to the price. Actually, they're giving to charity with our money, only we don't get credit, they do, lol. Hustlers.

[@stevemitchell3601]

👍

[@Ishonem]

Idk if it's because I'm here too early but I hear problems with the audio.

[@Tracy4506]

Chef Tom, did you smoke the blue cheese yourself?

[@allthingsbbq]

We did not, although that's definitely something we would do! We were working with some time constraints so we picked the cheese off the shelf! Thanks for watching!

[@reasbey]

I’ll have 5 please.

[@51rwyatt]

"remember we haven't seasoned the inside of these burgers at all," -- other than the big whack of blue cheese!

[@filiasbencosmeperez4522]

Mortal!!!!!!😁

[@joshualarsen2285]

As usual, like first and then watch.

[@kewlbns69]

not enough bacon! :o

[@FSCAlexander]

This is my fat boy burger fantasy

[@kdoran709]

Looks dannnk

[@Digitalstorm007]

How are you not 700lbs?

[@ИринаВеселова-н1р]

Great recipe, but very hard and complicated for home made

[@notpresobama1553]

Ирина Веселова what's complicated?

[@StevenSilva916]

Is it just me....or did they add a fake crunchy sound effect at 8:34 when he bit into the burger? lol

[@allthingsbbq]

Ha. Ain't nobody got time for that!!! All sounds, good or bad, are proper and legit! Thanks for watching!

[@ryanramirez1903]

Is that a real black and blue? I've had many black and blue steaks and this burger is not that!