Chimichurri Butter Burger

[@emmababy1116]

Made these for a group of friends last night - HUGE hit. Thanks for the great recipe.

[@Quita373]

Yes Yes and Yes! This is a must try 🔥🔥

[@darrellkaczynski7531]

Thank you Chef Tom. You are the a great teacher.

[@ivse9696]

Again a great Burger and recipe - Like it 👍👍👍

[@alans6767]

Another good one. You always seem to come up with just a little better than the last, love where it is going.

[@jasonmorphew4359]

Looks lush, chef Tom. Nice job. I'm so hungry right now.

[@gelusvenn5063]

You got bonus points for seasoning the avocado. Avocado is delicious but anything with a little salt in it just... elevates their flavor so much higher and helps them play better with other flavors like a big meaty burger. That is, a beautimous burg, just gorge-wah.

[@RedHeadAgent]

Looks delicious

[@brianpage1886]

Really nice recipe. I couldn't help myself. I made this last night. I have to admit that I prepared the Chimichurri mixture the night before. We are in the middle of an early heat wave here in the UK and your spice combo was great as it really lightens up these serious burgers on a hot day. Thank you for the 'steaming the cheese' tip Chef Tom! I found the butter in the burger was overkill as I was using ground chuck with a high fat content. It would be perfect for keeping leaner beef moist. I will use this trick in the future.

[@petarivanovski7473]

Nice one Tom, I will definitely use this recipe when the bois come over.

[@tictackpainting9983]

Great looking burger chef Tom. Adding these to my list for sure.

[@allthingsbbq]

That's awesome. This one will put smiles on everyone's face :)! Thanks for watching!

[@Jay_Ayo]

Hey Chef Tom. How did you make the chimichurri mayo?

[@Kyle496]

Step 1: put mayo you prefer in a bowl Step 2: put the amount of chimichurri you'd like in the same bowl Step 3: mix/blend This isn't rocket surgery.

[@Jay_Ayo]

@@Kyle496 thank you Einstein

[@frankstec4610]

@@Kyle496 It was likely an editing error. It just magically appears on screen here, and you can see when he adds 'the rest' to the burgers, it is missing the half cup for the mayo. Maybe you didn't read the recipe, but he states it is equal parts mayo and chimichurri.

[@Grillincoastal]

Killer recipe as always chef Tom and atbbq 🔥🤙

[@RonaldWilliams-qh7zc]

Very interesting make of this particular Burger 👍💯 damn man you put pepper jack on this burger hell yeah that's one of my favorite cheese to put on a Burger!!!👍😋💯💯💯💯 Everything's good but that mayonnaise LOL I'm allergic to that

[@ryanjones8326]

im new to your videos and i am really enjoying these. ill probably never cook any of these but damn do they look good

[@stevecohen8206]

A chimichuri fest Tom, definitely gonna give this a go.😋

[@ramshaansaricookingsecrets]

Nice recipe ❤❤

[@allthingsbbq]

Thank you so much! New videos every Tuesday and Friday, hope you'll join us.

[@geofsawaya394]

Butter lettuce. That’s appropriate 😊

[@ronniebastos2935]

Perfeito!!!

[@lbltx]

I'd love to know what kind/brand of Buns you use. Normal store bought never hold up to a toasting on the grill.

[@kentborges5114]

THIS ONE ROCKS !!!

[@allthingsbbq]

Totally agree!! Thanks for watching!

[@nasser_almashjary]

Nice work as usual Chef Tom! Quick question though, Is the concept of combined or infused the same or it differs? For example, what's the difference between combined butter and infused one?

[@SHKEVE]

compound butter is made by adding ingredients into softened butter which is chilled and sliced before serving. infused butters are when ingredients are added to melted, simmering butter and later strained out. think cannabutter.

[@doortv4237]

🔥

[@patwalex]

🔥🔥🔥🔥🔥

[@ItzBwo]

First of all those look delicious! Only thing that gave me a bit of a giggle was mentioning keeping the flavor consistent and then using duck fat 10 seconds later 😏

[@Nanooky]

Chimichurri is best hand chopped. No blender required

[@addisoncarver1392]

Thank you Chef Tom looks Delicious

[@shawnsoule1501]

What kind of flat top is that.

[@brandonsparks]

It’s the Halo 4B Elite griddle

[@sebastianfalter5266]

Another big great burger… but noone kills the bacon jam baby 👍

[@allthingsbbq]

You are spot on! This is a great burger, but how can you trump bacon? Is that even a question ... thanks for watching!

[@natersalad889]

You didnt show making the mayo?

[@dennismcmurray7249]

SMOKED MOLE' !!!!! DO IT!! You KNOW YOU WANT TO!!!😂

[@jburgo15]

Just for the record, chimichurri has no cilantro at all, its just garlic crushed red peppers, parsley, oil (corn oil) red wine vinegar ok, salt, no chalottes. Thats how we make it in Argentina where it was invented.

[@johnheath86]

Why is your butter white?? (I’m from NZ, our butter is pretty yellow)

[@klontjespap]

yeah as a dutchman, i'm more used to seeing it more yellow too, this almost looks more like lard or margarine to me but it could very well be blanc de bœuf (beef white) too used often for deep frying, i know many white fats, but yeah usually they're not strictly butter :D then again, even white looking margarine tends to go yellow if you let it warm up to room temp, so maybe temperature when conserving it plays a bit of a role

[@530eman]

Crumbiliciously goodness 😊

[@harleydogify]

Your knife skills are top notch you need to do a video on that. Great job as usual.

[@jbenciv]

No homemade burger buns with chimichurri in the dough???

[@Lashay-qb5nu]

Hot peppers with that yes

[@dragonmike7474]

New drinking game, take a shot every time he says Chimichurri LOL I would not last 2 mins

[@_J.F_]

Note to self: Never watch these videos when I've already had my dinner 😄

[@ramonzeira]

Usually your recipes are spot on and this one seems to be awesome too. But I guess this time you went a little crazy on the amount of chimichurri and fat on the overall recipe. The burger will and up heavily fatty and greasy and the chimichurri will overpower all other flavours.

[@ramonzeira]

I mean... beef fat, butter, avocado, cheese, mayo, duck fat, and more butter... way too heavy.

[@ramonzeira]

@@johnlebzelter4208 u mad, bro? Is chef Tom your wife? Chill...

[@kenjoseph6603]

It's called a butter burger for a reason lol they're big out western us

[@Kyle496]

I mostly agree. You want more fat? Just use a higher fat percentage, that's why I go around 70/30.

[@Dustin_Mc]

Yesterday on the grill was thinking.. “man, I wonder when allthingsbbq will send a new burger recipe our way”! Perfect timing 🔥 🍔

[@KdotK1D]

Seems like a lot of unnecessary steps. Why make the compound butter if you are going to still combine them?

[@Kyle496]

Honestly one of the worst videos (aside from the stupid sponsored ones) they've done in a while.

[@dccoletrain]

Got to season the tomato. Sad 😂

[@Kyle496]

Always salt your tomatoes!

[@derekh.7582]

He seasoned the ever loving F outta everything and correctly said the freshness of the butter lettuce and tomatoes would cut the richness of everything else.

[@luxurycardstore]

Too much fat and horribly over seasoned for me. Fat from the burger, Chimmichurry butter inside, chimmchurry butter outside, duck fat, cheese and chimmichurry mayo? UGH

[@karmmaguitar]

meat looks dry AF

[@unclebenny]

The only thing I can think to add would be bacon and a defibrillator.

[@gchomuk]

A simple intro to chimichurri would have been helpful. You assume everyone knows.

[@gchomuk]

Cool. I assume people aren't assholes, and then you show up.

[@Kyle496]

​@@gchomuk Welcome to the internet, seems like your first time here.

[@gchomuk]

@JOHN LEBZELTER I'm sorry you don't understand, too. Keep trying. You 're very special.

[@manuelprieto8484]

That chimichurri is all wrong.

[@shaunstelfox1718]

Is it me or is compound butter just an American thing?

[@ugursenturk5860]

h has a sound in herb its not errrb its the same starting sound as the H in the word "he" far out

[@Kyle496]

And anyone cares why? People from different places talk different. Get over yourself.

[@ugursenturk5860]

@@Kyle496 you worry about yourself. İ care its annoying to me. Thanks

[@frankstec4610]

American English doesn't pronounce the 'h' for whatever reason. Just another quirk or our version of the language. It sounds funny when we people anyone actually pronounce it.

[@ugursenturk5860]

@@frankstec4610 but they pronounce it in "HEN" and "he" and "hurt" etc

[@kauerpc]

Seems good, but that isnt chimichurri at all.

[@jonfred8871]

Can you adopt me chef?

[@knrst9061]

Yes, child.

[@HillsPatrolTD42]

And why are you wearing gloves? Afwaid of getting your fingies dirty?