Oklahoma Onion Smash Burger

[@Beefy6]

love the outtake with the mustard. shows Chef Tom is still human lol

[@MrSkeazy]

nobody is perfect, but those hamburgers sure come close.

[@rock3tmonk3y49]

Im going to eat my keyboard and lick my monitor.

[@Hondo34]

💀

[@JesusDiaz-sh4jv]

I already ate my phone now I need some antacids

[@uhrbandit1]

😝🍔 Me too!

[@Jerrymc1975]

Keys in your poo

[@PalleXtrme]

😂😂😂

[@gelusvenn5063]

I can't get enough onion burgers/depression burgers. Even in just... watchin' people make them. The bring me so much joy, cheap to make, utterly delicious, and not hard to accomplish. They take so little and give so much.

[@smdftb8495]

Love making onion burgers! I need a deli slicer, but I use a mandolin for the onions. Cheaper alternative if folks don't want to go out and buy a deli slicer. Another great vid, Tom!

[@ivse9696]

I love smashed burger and I've even made this one, but Chef Tom's version is outstanding again. I definitely have to do it again and I like you gave Credit to George Motz 👍👍👍

[@kylecollins6835]

Ive seen a lot of these onion burger videos lately, and this one by far looks the best!

[@bradymcphail9690]

I’m always about 1 yr. Late for everything… I just got an early Father’s Day gift of a Blackstone griddle doo dah!, I’m making These burgers for dinner tonight. I’m so stoked for my new Blackstone, this will be the 1st cook after seasoning the griddle! So Stoked!!

[@tejpatnaik6615]

My absolute favorite….. the color you got on the burgers after the first flip couldn’t have been better!

[@Deadbolthead]

This is the first time in years of watching food videos, that I caught myself opening my mouth when he went to take a bite. Holy cow, I’ll be making these today!

[@allthingsbbq]

Now that's a compliment. Let us know how they turn out and thanks for watching!

[@Deadbolthead]

@@allthingsbbq I’ve probably made these 10 times in the last 2 months. They are like crack on a bun. I could probably eat these almost every day. The flavors all just pop together and make a perfect combination. I can’t get enough of it into my mouth. Amazing! Only thing is that my house smells like onions a lot more often. 🤣🤷‍♂️

[@danieldotter6077]

Love these. It’s pretty much the only way I do burgers now. The onion and beef combo is incredible.

[@4wolverines]

Looks awesome. I put my onions in a strainer when they’re sweating out. Great cook Chef!

[@setsumikokonoe4814]

I'll trade you my first born for one of these.

[@supervette9953]

its 10pm.......now im starving watching this before bed.........

[@DistrictFire]

Those onions are so thin they only have one side! Local Engine and Ladder Company responding to filming site to eat (4:50)

[@SnypeNG]

Tried this last night - best burger I've ever made! Don't ever stop Tom :)

[@FOM_extras]

2:36 just sitting here thinking to myself how amazing this channel is, so good, so joyous, don't have to worry about the world [mustard splat] ...this is the life 😌

[@footballfav01]

Love the drained onions trick! Can't wait to try it!

[@theplatinumking9682]

George Motz would be proud

[@Amaurygrea]

Yeah!!!

[@thehungryhussey]

Good groceries were made. Good groceries was eaten!

[@wddwilliams]

Eeeww-wwhheeee thats some Good Groceries!!

[@Amir.Fazeli]

Thank you for creating this helpful content my friend

[@TheFlatTopKing]

Hard to imagine they are not made more often. Definitely going into the rolodex of things to make.

[@stevekoutros9358]

Who doesn't love Chef Tom! Thanks Jefe, keep on cooking!

[@allthingsbbq]

Thanks for watching!

[@pineappleclock]

Just cooked this, thanks for the easy to follow guide!! they were great

[@cleobridges5561]

I made this! The pickles in the middle are CRAZY!! Thanks Chef!!

[@allthingsbbq]

That's great! Thanks for watching!

[@maratcooksup]

Thats look gorgeous! 🔥 I'm gonna try to cook it. Thanks for your video!

[@OscarBoix]

That has to be the best burger I’ve ever seen in my life

[@JohnJohansen2]

I'll bet that onion juice would be a great morning drink.

[@re-gaming3913]

Yeah i was like "NOW DRINK IT"

[@t.8936]

I'm saving it to put in a homemade chicken broth 😋 it's salty too, so definitely deserves to be in there.

[@werdna53]

I’d love to see your take on a gyro! (chicken or lamb)

[@allthingsbbq]

Great recommendation! I will pass that along. -Hannah

[@kentborges5114]

TOM, These look absolutely fabulous ! THANK YOU !

[@iiimaskyiii7816]

Maybe I’m new around here but it’s wild that nobody’s talking about how this man casually mentioned a deli slicer like every American has one😂 this video actually made me wish I had one lmao

[@klondike69none85]

the man puts 2 onions through a deli slicer and not one tear.

[@joealbert3232]

Love seeing the bloopers in the videos!

[@marvinm8446]

I like this burger 🍔☺️😊😋👍🏽👌🏽

[@StoryBites.]

love love love the colour rendition on your final edit, team! Skin tones on Chef Tom, and the brown crust on the patties. Absolute stunners, well done & keep it up. From the StoryBites team here in NZ.

[@allthingsbbq]

Thanks for watching!

[@JBDeJulio]

Trying tonight. Thank you!

[@allthingsbbq]

Thanks for watching!

[@mirzahasher]

That looks so amazing you did a great job!

[@sherri082772]

Love the mustard opps!! Glad u didn't edit that out, we all need good humor, ty 4 sharing!!!!

[@allthingsbbq]

Thanks for watching!

[@danielfowler7476]

Thank you so much for posting this! It’s an absolute mess to make, at least with my novice flat top skills. But definitely one of the best burgers I’ve ever had. My wife’s homemade buns and pickles didn’t hurt either!

[@rishacrow99]

Loved the Burger.....already subscribed to the channel

[@alstuart]

These were the best burgers I have ever made at home. Thank you.

[@bimmerdawg14]

Just tried to make smash burgers for and this technique for the first time. Holy hell. I thought I made a good burger before. Best I’ve ever made. Thank you!

[@allthingsbbq]

That's awesome!

[@garrettpreszler7857]

Love the George Motz shoutout!

[@user-xi2if4tq2g]

My eyes started watering just watching you slice those onions

[@Sangeychhonjin]

ohhh🤤🤤🤤, would love a juicy version too.

[@taylordavenport5402]

Leave it to Chef Tom to provide someone from Oklahoma the key to a better onion burger! My friends and I have been making these for about a year now and haven’t made any that look like this. I will definitely be showing off my new knowledge at our next shindig!

[@sajademad117]

This looks amazing!

[@nikkigeraci6536]

Making these tonight 🔥🔥

[@jerrycaughman6324]

If this was the only thing my home state was ever known for I would be fine with it. Okie onion burgers are a gift from God. So good.

[@AntsBBQCookout]

The char on the outside of the burgers.. 🤤🤤🤤

[@MaritimeSunset]

Love that you're using Kozlik's. My personal favourite brand.

[@EDUAROSOLAS]

I would honestly rather eat a cheeseburger like this, which costs about 4 dollars, than just about anything. And American cheese is definitely the way to go.

[@AC-hj9tv]

$20 LA burgers no thanks

[@poughquagpops3379]

Nothing else to say. Outstanding. Great mustard choice too.

[@PaparazziMarc]

Chef Tom is the best! I gotta try these onion smash burgers 🍔

[@allthingsbbq]

Thanks for watching!

[@mikecrabtree8200]

Dude, those look crazy CRAZE incredible. I’m hungry just watching you make them. I bet you could do these on a black stone.

[@mencken8]

“….on a deli slicer. If you don’t happen to have one of these at home…..” Lost me right there, at 0:47.

[@sadhuskerfan7830]

Use a mandolin

[@rkjjo]

Dude that looks AMAZING 👏 🔥

[@BigKiwiBBQ]

I love the bun idea! Great hack!

[@sakesama1]

OMG, I COULD TASTE IT FROM HERE, U.S.ARMY VET IN THE PHILIPPINES!, YUP YOU DID IT, YOU FINALLY MADE ME CRY I WANT ONE SO BAD ! !

[@cuongtruong6043]

Use a mandoline slicer works a treat for the onions

[@byoung1520]

I was supposed to work today...change of plans, I'm making these!

[@fitrghtv]

That mustard plop was hilarious, keep the little fails coming

[@Laszlomtl]

A superb Presentation with Excellent Results!!! Laszlo Montreal. Would you mind naming your Spatula? Thanks.

[@5SolasBBQ]

I just made a killer DIRTY smash burger. Keep it up bro!

[@wtfert217]

This is 🎨 i'm hungry now!

[@fearitselfpinball8912]

You sir are a cook. Dang. I watch smash burger recipes a lot but this one…

[@Kevin_747]

I had one for breakfast yesterday while monitoring a 9 hour smoke on a pork butt. Can't beat an onion smash burger.

[@allthingsbbq]

Can't go wrong with a burger for breakfast!

[@oldjoeclarke.]

Having them tonight, went and got al the stuff this morning. Great version Chef Tom...

[@allthingsbbq]

Awesome! Thanks for watching!

[@turdferguson8095]

The shoutout to Motz was awesome

[@goodbarbenie5477]

Just like my Mama would have made them...Thanks a million. 😊😅😂

[@thatbobusguy]

Ordered ground waygu from Crowd Cow over the weekend. Should be here Thursday. I know what I'm making for Friday night drinking munchies!🤤🤤

[@allthingsbbq]

Enjoy!!

[@deniserutan4458]

My FAVORITE burger ever!

[@allthingsbbq]

We agree, lots of great burgers to choose from. This one is in the running. Thanks for watching!

[@emadigan523]

Looks outstanding! Going to definitely do some of these soon. Thanks!!!

[@allthingsbbq]

Thanks for watching!

[@emadigan523]

@@allthingsbbq Cooked full brisket today using your method, for the first time in several attempts it came out great. Thanks!!!

[@romanovic9439]

I tried it one time and it was the best burger ever. Love your videos, love these burgers!

[@allthingsbbq]

Thanks for watching!

[@ksaket]

For the onions you can use the mandolin slicer it's magic

[@wfodavid]

Always enjoy notification Chef Tom is in the House. Beautiful looking...

[@guybowden3075]

I have a thin well marbled scotch fillet steak that I'm going to mince up and make into this burger tomorrow! Looks so legit. Cheers Tom and team.

[@allthingsbbq]

Thanks for watching!

[@AC-hj9tv]

Damn bro 😎

[@briancdexter]

Yum…. Gotta have that Canadian mustard !

[@pablojpadilla9460]

My goodness! Few ingredients can create such a luxurious burger!!!

[@allthingsbbq]

That's the best way to do it! Thanks for watching!

[@charminghollowforge1109]

Grind some bacon ends in with that brisket and you got pure gold!!!!!

[@ChristopherKontaras]

Love a good smash burger! My motto is any sandwich you can eat with sautéed onions is a delicacy. Just takes it to the next level of flavor. Haven't ever had a smashburger made like that although ive had slider burgers with thinly sliced onions on them and they were awesome. Definitely have to make em. I dont have a deli slicer but, i do have a mandilon at home to use. Thanks for the video and helpful tips

[@tbernardi001]

Nothing in the world quite like ooey gooey goodness.

[@MikeKilo1969]

Chef Tom uses a deli slicer instead of a mandolin. Epic!

[@MikeKilo1969]

@Nick Kakid No, I’m straight, but thank you. Hey, best of luck finding mister right.

[@TolegenX]

Great beard btw

[@johngacek2748]

1am, my mouth is watering and now I want to go fire up the grill. I need to grind up a brisket asap 👍

[@allthingsbbq]

Yum! Thanks for watching!

[@wildsprig]

This video is definitely one of the better ones I've seen. Though, I personally prefer the more authentic single-patty version.

[@chriscuervo78]

Trying it this week on my YS640 👏👏

[@allthingsbbq]

That's awesome!

[@theseahawksfan16]

Made this tonight with 75/25 wagyu beef and oh my god I could die happy

[@thedwarvendispatch5364]

Put brown sugar in the meat and hit it with a dab of maple syrup before you smash it down. Use velveta singles. It will blow your mind.

[@wolfman011000]

Never used grainy dejon looks interesting, I am curious have you tried toasting the buns with the mustard already on? The reason i ask is i like to make a mayo mustard mix spread it on the buns and then toast them, you have to keep an eye on them as they can catch quickly but we like the flavour and texture. Thanks for the video, Take care, God bless one and all.

[@corneuys]

Used your technique for my 1st smash burgers and it was a great success thx. Don't know what Americans do to their onions though.🙄 The size of that thing makes sense after all the water that came out. Barely a drop of water out of my non-organic UK supermarket white onions.

[@dopaliscious318]

As an Oklahoman, that’s legit one of the best looking onion burgers I’ve seen. Bravo

[@allthingsbbq]

Thanks for watching!!

[@janossagi7742]

My eyes are just burning through the screen 😂❤

[@afifarouane2934]

Like always so profesional😁👍🏼😋

[@I_am_the_big_dipper]

Looks friggin amazing! Great tip on the onions!

[@allthingsbbq]

Thanks for watching!

[@insiderjokevids]

I normally never smash burgers like this, but goddamn son it looks delicious!

[@ethimself5064]

Tried this method and darn good although I used regular mustard

[@allthingsbbq]

Glad to hear it!

[@basically000001]

My goodness these burgers look absolutely amazing. You Sir, did this RIGHT!

[@FeelGoodEnt11]

My mind is blown, this was genius!

[@jamescook3596]

Spent many a summer in El Reno OK., eating onion burgers from the famous three(Johnnie's, Robert's, and Sid's, although Ross's was around when I was young). This a a very good take on them.

[@norestdays]

Get em' Tom, nice recipe and production. Delicious, good job!

[@allthingsbbq]

Thanks for watching!