Shrimp Scampi & Cheesy Garlic Bread

Chef Tom shares his recipe for garlicky, buttery, lemony, delicious Shrimp Scampi with cheesy garlic bread, all cooked on Le Griddle.
Full recipe: www.atbbq.com/...

[@TheKbuck69]

Dude that looks amazing!!! There has not been one recipe that I have watched you make that I didn't love.

[@ItsRyanTurley]

‘These bubbles are bubbling up’ love it Tom! 😆

[@carriejohnson7704]

Made this tonight... loved it!!! My husband licked the plate clean 😋. Thanks Chef Tom! Another awesome recipe

[@arguy2021]

I really prefer the style of this content. I'm down for your style of humor and the presentation. Good stuff. Learning a lot!

[@sullivanspapa1505]

made this for dinner Sunday and it was a big hit, certainly going into our regular rotation. The only thing I changed was the amount of Jacobsens black garlic salt, which I ordered on line from allthinbsbbq, I cut it back by half. Thank you Chefs’ Tom and Brit and team for your excellent videos!

[@saltycrow]

Looks so good. The layers of flavor are perfect. Great recipe & video. Thank You Chef Tom :^)

[@JDxdger]

Just doing my due diligence and attending my favorite Tuesday class.

[@paulahenderson695]

Thank you so much. This is my favorite Italian dish. and i promise i can not wait to make this one. ASAP...AGIAN THANK YOU....

[@joeymurray563]

That looks absolutely delish. Shrimp are right up my alley. I would try to eat all of that. Great job crew

[@anton48103]

*Chef Tom is ALWAYS on point, so I actually 👍 the video before it even starts*

[@JVitoux89]

Same here!

[@richardzaccone]

Fascinating.... I will make this and Thanks to ATB, I ordered Jacobsen Black Garlic some time ago!

[@ivse9696]

What a nice and wonderful recipe. The presentation is great, too 👍👍👍

[@Garth2011]

Looks right about perfect on the ingredients ! The bread spread looks amazing too. Bon Appetit x 2.

[@donniediggs]

Chef Tom is the man! and makes me look like master chef at home! Does the lemon juice acidity cook the shrimpies?

[@CharlieSmithv2]

Wow. Scampi is one of the very first "dishes" I learned to make. It was so spicy! The recipe called for Red Pepper Flakes and I didn't realize how much the pepper would carry through the light garlic sauce.

[@billygarfield5520]

Awesome recipe!

[@jaimehyatt7977]

Love the Shrimpies!!!💜🦐💜

[@nickkuetemann4685]

Chef Tom been killin it lately!

[@Dontmakemereregister]

I kept laughing at shrimpies, reminds me of the Swedish chef from the muppets doing popcorn shrimp 😂

[@cherylfarrell1638]

That looks so good

[@ronfontenot4534]

Awesome!! I can smell the garlic now.

[@noahmathna5974]

Would you be able to blend the sauce together and still get all the flavors?

[@markr.1584]

Wow, you are making me hungry

[@mafkrimnra8084]

This made me hungry 😋

[@blakekueffer6366]

Man. That looks really good.

[@sacpike]

Can you’ do a video on Hollandaise? I have been making it non stop for the past month and I feel like I am close, but it just isn’t perfect. Every video I I have seen on KZbin just doesn’t seem to get it right. You guys always nail it when it comes to your recipes and I am super curious to see your take on a hollandaise!

[@bobbyrob2008]

Awesome my man!!! 👍👊🇺🇸

[@richardkashfi6251]

Very nice !

[@TheGriddleGuys]

Great video! What brand of griddle is that? I have been looking for anoutdoor stainless cooking surface.

[@akshaydawara]

Sir try your way of Making Tandoori chicken will love see that.

[@zakelwe]

That is a great meal for a Satrurday afternoon / evening with some white wine .

[@tramekn]

Delicious 😋

[@1ronhall]

Dang Chef Tom ....... you just blew the roof clean off of my house!!! This video rocks ......

[@jaytreschl256]

As they say here those scrimps look awesome

[@ChicagoGriller]

If only you published this video yesterday! My gf and I just made our own shrimp scampi last night and while delicious - probably doesn't compete with your version! Got any leftovers you can send up our way in Chi Town? ;-)

[@44signman]

I'm using that garlic spread on all my bread from now on!

[@marynakato7210]

Amazeballs just!!!!!

[@benhicks7388]

Awesome

[@inos3697]

It does belong there...yum

[@kymee98]

Looks awesome, might try that this weekend. Got anything for beef liver?

[@Stlmgnolia]

heard the crunch on that garlic bread...YEAH!! BTW all the Italian folks out there were screaming at you when you added cheese to seafood lol

[@anthonyhunt2380]

That's the Bomb!! Love Your Shrimp Recipes *Chef Tom*..Can You please make *Shrimp Spedine* with a Lemon Butter Sauce..

[@anthonyhunt2380]

Spiedini was what I meant..

[@jamesgreer8938]

“Double the carbs” Lol!

[@texas2far]

Dude! That looks sooo good. Only problem I have with this video is I am dieting so that was brutal to watch. Well done. I know what my cheat meal will be

[@8andsk835]

I cooked this tonite it’s was pretty good I 4got to add the lemon juice though.

[@nickcutler3802]

First of all awesome video. Second there's a place in my area in Upstate New York specifically in the city of Elmira called Lib's Supper Club, BEST SHRIMP SCAMPI EVER. It's probably the best individual thing I've ever eaten. Question could you use pasta water for this?

[@rolandogamez]

My wife loved "SHRIMPIES"!!! I did too!

[@Kaydiddlay]

Chef Tom be on one

[@TMac0925]

Wow

[@emmgeevideo]

I made this 100% as shown (although I substituted another brand of kosher salt - sorry Tom). Outstanding!

[@allthingsbbq]

Glad to hear that! Thanks for watching!

[@rachelsweets]

❤❤❤

[@richpaulsen3074]

The way you say double the carbs! I was cracking up!

[@helocoastie8274]

Double the carbs......LOL, so much for that diet huh Chef Tom. Just added to my saved favorites AWESOME SAUCE

[@MirAusafAli]

Exquisite.

[@woodbut1]

Just needed to know where you were going.........Shrimp cooked in butter sauce....YUMMY! :O)

[@randolaoun3090]

0:35 ahahhahaha pure happiness

[@stevejohnson8139]

Chef Tom what’s your #tags would love to promote your stuff, don’t think I have missed a video.

[@beststockstotrade9254]

Butter Sauce = o cheesy garlic bread = o. yummmm

[@bradbrown9483]

You ever use a garlic press? Same thing way easier.

[@jernigan007]

i was all in when i saw your garlic bread 5:45

[@jasonmickley4835]

*Korg's voice* Oh my god, you're going to pull the shrimp off???

[@duaneedrington]

I like how your name rhymes with the show...lol.

[@3DPrintingPiper]

DOUBLE THE CARBS! 😂

[@Furree_68]

One word... DANG!

[@madenchristian]

Yup, he's trying make us hungry

[@BluePiggy97]

Where are the capers Tom??? Come on man, you know the thing!!!

[@MrVenat0r]

Buying a Microplane was the best idea. Everyone should have one.

[@ItsRyanTurley]

Agreed. I love mine!

[@mycarpultunnel]

Acids and cast Iron?

[@internetshaquille]

SHRIMPIES

[@CajunSmack]

Dude could cook anything and I'd watch it.

[@ChefBeyk]

wow ,Dear friend, I really can't believe that you saw and liked my cooking videos. Thank you very much.

[@poogan1239]

"Shrimpies"..HAHA, that made me laugh, that's what I call them.

[@3DPrintingPiper]

Lol! I'm dead!

[@fizisautoart2774]

Just to let you know Im avaialbe for dinner anytime :)

[@NikkiPotnick80]

Is Chef Brit coming back???

[@TailEndCustoms]

🤘🏽🤘🏽🤘🏽🤘🏽

[@garethstruivigdegroot4837]

Olive oil on Pasta is a big nono, it makes them more slippery and makes it harder for sauce to attach. You know the difference between expensive and cheap pasta? It's how it's extruded. The expensive stuff is extruded through bronze which is slow, but it makes a rough texture that allows sauce to stick more easily. Covering it like that probably made it real soft too.

[@kevinfryman7143]

If the cheese on the garlic bread was allowed to come to a golden brown under a salamander or on that griddle it would have been perfection.

[@stevereavis7422]

Wait - you own measuring utensils? I had no idea! This must be one special butter sauce to drive you to measure...

[@backyardgrillmaster2910]

Homerun!!

[@mauriceclemens3286]

It’s 945 at night and now I’m HUNGRY!😘

[@pflick13]

we could all use some double carbs these days!!

[@rednew8222]

I wonder how sun dried tomatoes would do in place of the cherry tomatoes🧐

[@pilotlang1]

Dude you are making me HUNGRY!!!!!

[@ryeguy01]

shrimpy

[@iwalas]

scrimps!

[@John-tv5fh]

Looked till tomatoes! Hahaha

[@bowjoe76]

Ummmm, I thought this was all things barbecue...

[@desertdave5491]

Where has Chef Brit been?

[@ItsRyanTurley]

They announced she was stepping back to be with her family more. No more chef Britt 😩

[@desertdave5491]

It's Ryan Turley Thanks...too bad

[@ItsRyanTurley]

David Dwight I agree. She was great!

[@jaimehyatt7977]

That is a real disappointment to hear. Chef Tom is great, but really enjoyed Brit’s work.

[@ItsRyanTurley]

Jaime Hyatt I agree, she was great! ❤️✌🏼

[@fpv_drones_fun]

I spend 8 years in Italy. To be honest the most boring food I ever had. Spanish, Portugies, Brazilian and French has a beter taste. But maybe this is only for me and my taste, I just hate pasta and sea food with combination with tomatos and italian taste. I love sea food but on BBQ without Italian touch. Any way Love all your dishes man, take care dude :) and stay safe

[@ZenMoon143]

That shrimp needs to be de-veined!!!! Let’s think about how we pollute the water that they grow in. What do you think is in that shrimp now. I was shocked when you did not mention de-veining the shrimp. Oh my!!!!

[@scolley0616]

I would leave out the tomatoes, otherwise all is looking good!

[@thejacobhill]

That was alot of half cups of butter

[@duaneedrington]

Looks scrum.....

[@teckles13]

For sure burnt the onion and garlic I’m sure recipe is solid though

[@DaTreat89]

This channel is dangerous for a guy on strict keto right now... Have you ever cooked layered brisket enchiladas? Would it be any good?

[@thomasyoest6557]

Cheese and shrimp?...Do you hear the forehead smack of 100,000 Nana's?

[@christodedelofficiel4474]

C'est quoi ça

[@anthonyvolpe5206]

as much as I love your channel Chef, I am NOT a fan of shrimp...yuk!!!!!! yet I love fish...just not shrimp or lobster...I JUST don't get it.....the whole fascination with those crustations....eeeewwwww....blah...😖✌

[@MrGmoney48]

That looks fantastic