I am going to try this recipe.. I may even try different ingredients: brisket, maybe mince up some jalapeño or canned green chili peppers. Thanks!
@yopasjim2 жыл бұрын
6:55 - Tom's authentic smile! Great video!
@thames_music12192 жыл бұрын
Had something like this at a restaurant a while back. They served them with a raspberry pepper sauce, super good! Good stuff Tom
@thekiddocook15542 жыл бұрын
American food at its finest. Grease+nitrites= heavenly american food.
@thecarlob_0072 жыл бұрын
6:54 that look when you suddenly get transported back to childhood
@spencew.g.2 жыл бұрын
This is a must try. Chef Tom is by far my favorite cook on KZbin. Thanks for all the videos!
@allthingsbbq2 жыл бұрын
Thanks for watching!
@armandoledesma36992 жыл бұрын
@@allthingsbbq what's up with the bacon? Why that color?
@mikejanson19392 жыл бұрын
I’ve made this with leftover pulled pork and brisket cut up fine. It was a smash at Xmas time.
@ivse96962 жыл бұрын
The next brilliant recipe and it looks extremely mouthwatering again 👍👍👍
@allthingsbbq2 жыл бұрын
Thanks for watching!
@denniswiddows17062 жыл бұрын
Made these for the Superbowl party we had...Big hit...Pain in the ass but everyone loved them...came out excellent!
@allthingsbbq2 жыл бұрын
Good deal!
@paulfox9694 Жыл бұрын
I used velveta instead of pimento and used an oven at 350 degrees to bring the internal temp to 165. They were absolutley amazing. Big hit with the kids!
@allthingsbbq Жыл бұрын
That is awesome to hear! Thanks for commenting and thanks for watching!
@daork1Ай бұрын
Madness I tell you, sheer madness
@josephrose92262 жыл бұрын
I’ll definitely be making a BIG batch of those next weekend! Might add some chopped jalapeños.
@dwaynewladyka5772 жыл бұрын
Definitely a next level appetizer. Macaroni and cheese, along with bacon is just perfect. Cheers! 👍👍✌️
@allthingsbbq2 жыл бұрын
Thanks for watching! Cheers!
@DonPandemoniac2 жыл бұрын
Reminds me of bitterballen, but with a totally different filling. Looks very tasty, nice work!
@LittleBearBBQ_Food_Original2 жыл бұрын
I love Bitterballen...and...Vlaametjes (sp?)
@DonPandemoniac2 жыл бұрын
@@LittleBearBBQ_Food_Original Vlammetjes, yeah those are fantastic!
@david60632 жыл бұрын
Definetly on the menu when we thaw out up here! Your way first. Comment after. Talk in May
@damanza13342 жыл бұрын
Made these bad boys this weekend and they were the hit of the party!!! Thanks!
@allthingsbbq2 жыл бұрын
That's great!! Thanks for watching!
@kevinb50752 жыл бұрын
Made these for the Super Bowl and the Mac and cheese was good enough by itself but I forged on. Definitely a good snack to have for any party!
@freddyvelasquez41682 жыл бұрын
You hit it out the park with this recipe. Your content is always top notch. I appreciate your attention to detail. Cheers from Brooklyn.
@allthingsbbq2 жыл бұрын
Thanks for watching!
@jeffsimpson13892 жыл бұрын
Made with the wings recipe for Super Bowl! Most excellent. Made some with diced Jalapeños!
@allthingsbbq2 жыл бұрын
Glad to hear it! Thanks for watching!
@heavyq2 жыл бұрын
Yeah, I'm gonna make a few dozen of these and get mac n' cheese drunk this weekend.
@calebrabion Жыл бұрын
I want those with the bacon onion jam.
@screwballsquirrel44732 жыл бұрын
This guys a freak. I LIKE IT
@meanjeans992 жыл бұрын
Quality control..
@ronaldstruik70682 жыл бұрын
typical Dutch recipe, you can also use all kinds of ragout in it. The "bitterball", make it!
@gbouley12 жыл бұрын
Thanks chef Tom🙌. you bring some interesting flavors together.
@nicholasmedovich86912 жыл бұрын
Definitely a pasta version of hush puppies. Fried cornbread crusted in Panko and fried until crunched
@matthewwright572 жыл бұрын
Skip the flour and use sodium citrate, it makes a huge difference. The sauce is better texturally and so much more stable.
@saundz87912 жыл бұрын
I was thinking the same thing but since it keeps the Mac and cheese "wet" it could affect the texture for forming and frying and could break apart once heated up in the fryer. But since I discovered sodium citrate I've been using it all over the place. Even on grilled cheese where I grate my cheese and I sprinkle some sodium nitrate and toss them together... Then slow cook on a cast iron with butter for perfection
@goodgugamuga2 жыл бұрын
DAMN that looks good! Can't wait to try this!
@allthingsbbq2 жыл бұрын
Thanks for watching!
@pflick132 жыл бұрын
Good thing I had a pizza waiting for me after watching that. Great recipe!
@garytingler32222 жыл бұрын
Looks great Tom !!!!
@edwincancelii29172 жыл бұрын
They look really good & delicious.
@Kevin_7472 жыл бұрын
Looks delicious. Two days to make, gone in 15 minutes.
@michaeldunivan53642 жыл бұрын
Dude, that looks so Good !
@Vissertje2 жыл бұрын
Wow that looks great 🔥🔥🔥
@allthingsbbq2 жыл бұрын
Thanks for watching!
@SycoPhan72 жыл бұрын
If you happen to hate pimento could you instead add velveeta or cheese whiz for that extra creaminess?
@robwilkie53822 жыл бұрын
Oh my gosh, these are absolutely stunning!!!! Absolutely stunning. You ARE the man, Chef Tom. Thanks for providing us with another doozy!!
@allthingsbbq2 жыл бұрын
Thanks for watching!
@jodydetten26042 жыл бұрын
That looks really good - how about trying corn fritters?
@thestarvingpigbbq96012 жыл бұрын
Damn! Oh do a pulled pork or brisket version of this🍺🍻🍺
@rneustel388 Жыл бұрын
ATBBQ’s version of boudin balls!
@phlacoe2 жыл бұрын
I couldn't tell if you had a stuffy nose or it was so good it made you want to cry
@allthingsbbq2 жыл бұрын
Maybe a combination of both 🤣
@nickkuetemann46852 жыл бұрын
Looks amazing as always Chef Tom! Can these be made (breaded) ahead of time to freeze and use later?
@TRen00262 жыл бұрын
This was a great video, thank you! Gonna make these for Super Bowl....quick question, do you have a recipe for the pimento cheese spread?
@mikejanson19392 жыл бұрын
Could u fry these in the morning and then reheat them in the Traeger smoker in the afternoon ? If so what temp to set smoker at on Traeger ?
@ewelinastokuska59622 жыл бұрын
I love mac & cheese balls! Could you recommend a good temperature controller to the smoker? I'm from Poland and the best option is for me Amazon. The last time I made pastrami from your recepe for Naval Support Facility in Redzikowo. Ohh.... It was delicious!
@saltycrow2 жыл бұрын
These look awesome and using pimento cheese spread is different. I like that idea. Can't wait to give it a try. Thanks for another unique recipe Chef Tom.👍🏼☺🥓
@allthingsbbq2 жыл бұрын
Thanks for watching!
@RequiemRhymes2 жыл бұрын
this is insane
@edgarrodriguez30842 жыл бұрын
I just saw what I’m making for the Super Bowl 😯
@kentariola33752 жыл бұрын
Yes!!👍
@themeatstall90012 жыл бұрын
Great video brother
@allthingsbbq2 жыл бұрын
Thanks for watching!
@Alex-zi1nb2 жыл бұрын
deffo dont need internal temp over 160/165, all the components were cooked individually before combining and frying
@doortv42372 жыл бұрын
🔥
@charminghollowforge11092 жыл бұрын
Chef Tom you are my doppelgänger pretty sure!
@jasonmurray76042 жыл бұрын
If I make the balls smaller, would I still need to bring them up to temp in the indirect heat of the grill? I am thinking 1 inch balls.
@kellyhay792 жыл бұрын
Awesome. Or just make the balls a little smaller. They will finish in the oil.
@mattcapuano6259 Жыл бұрын
Induction portable cook top
@Rudderify2 жыл бұрын
I’d end up ‘taste testing’ 1/2 of that pan before it even made it to the fridge to cool.
@davidbonnichsen2901 Жыл бұрын
Gonna try it for “quality control.” 😂
@nickcutler38022 жыл бұрын
Being a fan of your work I must say this looks wonderful. Being a Catholic man I must say this is an ATBBQ friendly reminder that in 4 weeks Catholics can't have meat on Fridays During Lent so get your fix now while you can...like from this Fried Bacon Mac n& Cheese. Side note you might want to break out any seafood dishes for those 6 weeks after Lent starts.
@Alex-zi1nb2 жыл бұрын
never understood about adding liquid (water, milk, half and half...etc, seen tons) to eggs. i leave it alone and never had an issue
@MrRatFinkster2 жыл бұрын
Can you do something along the lines of smoking a whole duck? I would love to try that but am concerned it would cause my Kamado to explode.
@nickjordan63442 жыл бұрын
Be care full with the bacon pan my friend burned Himself with the massive amount of drippings while we were doing this recipe.
@chrispile38782 жыл бұрын
Smoke some goat meat, Tom - you'll love it. Tastes like sweet venison.
@kyvanquarry33112 жыл бұрын
Sloppy joe soon? Asked a while back
@allthingsbbq2 жыл бұрын
www.atbbq.com/thesauce/recipes/sloppy-joes/
@nicholasmedovich86912 жыл бұрын
Also stay tuned for my bbq episodes with all cuts of bbq. Even gas grilling episodes of simple classics and even one in an octillion of low and slow
@Aerosmith772 жыл бұрын
I see it would be worth to steal you from your kitchen!
@Digital.Done.Right.2 жыл бұрын
Nice but lost me with the "pimento cheese spread from the grocery". Not US audience here but US born (in the South) so could use something more useful here as a recipe.
@tewlbocks33622 жыл бұрын
I'm sure if you thought about it for a minute you could come up with a substitute. It's not that hard, my guy.