Almond Croissant Blondies - Quick and Easy!

[@dynl2004]

Laura, this was AHMAZING! I made it last night and brought it for my coworkers, it was gone by the end of the day. I need to make another batch for my family this weekend because it’s THAT good! Thank you for sharing!! ❤

[@lynnlandes2213]

Just made these- my house smells incredible and I doubled the recipe for my family of six and they are raving over them! So delicious!

[@littleoneful]

I have made this many times and it is fabulous!!! New family favorite😊

[@Mrs.AlbaRamos]

Girl… this is an almond Blondie which is amazing in itself, no croissant needed in the title 😂 can’t wait to try it!

[@Shelleybean3315]

"Girl"...Laura's referring to the almond cream (French crème d'amande) that is the filling in (and what makes them) almond croissants.

[@noorskitchenconnection]

Woooow Amazing Recipe great job well done thanks for sharing such a nice recipe 👍🙂🙂 great job well done 👍👍✅✅✅✅

[@racheleisele]

I LOOOOVE almond croissants so I couldn't resist making these today! My husband and I are obsessed. Love the chewy texture! Thank you for yet another wonderful recipe - you never miss!

[@enitsuj22]

I finally got around to baking this. It is so delicious. Thanks for sharing this recipe as always!

[@No-ci7he]

I just made these earlier today, and they were delicious! my family and I really enjoyed them, and i plan to make these for some friends! Thanks for the recipe!

[@Mrssofaandchair]

Thank you Laura. This is one of my new favorite 🤩 so easy to make and the smell that surrounds the kitchen while baking ❤it was hard to wait for it to cool, but OMG..It tastes amazing. The best🎉

[@marina93zgb]

Hi Laura! Great recipe! I’ve just tried to make these but I added fig jam between two layers and it turns out amazing!!

[@JJbaboo]

I just made these today. So, so, SO good!! Will definitely make them again!!😋

[@Sweetreats_bykamal]

Can you put measurements in grams too. It will be so helpful as cups are not my fav way to measure. Thanks in advance 🌸

[@MissManal92]

I live in the UK and prefer grams so I always convert Laura's recipes. Hope this helps: Blondie: 113g unsalted butter, softened 100g light brown soft sugar 100g granulated sugar 1 egg 150g plain flour 1/2 tsp baking powder 1/4 tsp salt Frangipane: 71g unsalted butter, softened 100g granulated sugar 1 egg 2 tsp vanilla extract 1/4 tsp almond extract 120g ground almonds 1 tbsp plain flour 1/8 tsp salt 50g flaked almonds

[@Salmomlox]

Laura, I just finished making this with the kids and we patiently waited 20 minutes before slicing them so we could try it. They are absolutely delicious. The kids had fun making them and enjoyed eating them. Thank you so much for this recipe, Laura. We Love You 🥰🥰😋😋👍🏻👍🏻

[@lowcheea7517]

those will be their core memory

[@darlenebrown3993]

Did you use almond flour with a little flour or did you grind up a cup of almonds and add some flour as the recipe states. I want to make these tomorrow.

[@Salmomlox]

@@darlenebrown3993 We used regular flour. For the topping we used ground almonds. I also used a tiny bit of bakers almond emulsion instead of extract. Hope this helps.

[@cathymartinez6804]

Were is the recipe

[@darlenebrown3993]

@@cathymartinez6804 in the description under more

[@irinabelosnezhnaya2823]

I cooked this pie. Very tasty. But I reduced the sugar in the recipe - 100 grams for the base and 100 grams for the filling. Thank you Laura!

[@sarahhancock848]

I love almond extract... I'm probably the person who will use the half-teaspoon. 😉 And I cannot wait to try these!!

[@noellelane5229]

I think I'll try making this for fathers day! Thanks!

[@sarahr4204]

These look absolutely delicious, Laura! I’m going to make them for my sister because she is an ALMOND CROISSANT FANATIC. She’ll eat the filling just straight so this is perfect lol

[@Fann7616]

Looks very tasty, love the kind of video short and efficient😉 Laura is very creative on cooking!

[@MrChadder007]

When will this be posted onto the website?

[@MMSugranyes]

Everything almond, I’m on it!

[@Queen_nur11]

What did u use for the almond paste? Almond flour or almond powder??

[@ShanePatterson-ne4ks]

Those look delightful and have some coffee and that's a beautiful breakfast

[@Susan-cooks]

OMG!! I absolutely love your almond croissant recipe and think this is next level. Thanks, Laura ❤

[@darlenebrown3993]

I have to make these for our group meeting tomorrow. I love blondes and anything almonds. Looks delicious

[@empressm6]

My kind of recipe: TASTY, quick and easy. Will be trying this ASAP 😋

[@telmaharris315]

Is this two receipes in one pan i thot baking in two pans and two blondies. Pls calrify..

[@dawnmontoya4444]

OH MY GOSH GUYS!! All of you who cant wrap their mind around the word "croissant" in the title. Its a blondie based on an almond croissant flavor. The almond paste gives the same FLAVORS!

[@aris1956]

0:02 Ciao Laura ! Mi chiedevo cosa c’entra il nome “Croissant” con questi dolcetti. Quando sento il nome Croissant, penso a qualcosa di diverso, a qualcosa tipo i nostri cornetti. Oppure sono gli americani a chiamare questi dolcetti “Croissant” ? In Italia sicuramente nessuno li chiamerebbe in questo modo. 😉 😊

[@ryanfrisby7389]

Fantastic video!!!😸

[@CorinPesci]

When you say ground almond, do you mean almond flour?

[@-RONNIE]

Thank you for the recipe 👍🏻

[@melissalee1833]

Oh my lord these are soooo freaking good!! Thanks Laura! You are the best❤

[@deborahyates1706]

Made this today and my husband & I both liked them very much....My husband said "they're very good" :) Thank you for this fast, easy & delicious recipe.

[@robetpeery9084]

Those look delicious and delightful yummy thanks for sharing. 👍👍👍👍😊

[@ctowns6541]

I’ve never had this with just normal flour. We always use almond flour to really bring out that almond flavor and we always add a bit of honey too.

[@hpNerd0003]

Sub out 1/4 of the flour with almond flour - adds the extra flavor w/o the artificial extract flavor

[@Ma_ejestic]

wwwoooaaaahhh!!! my favs in one! what a great idea, Laura! Can't wait to make them 😘

[@Q8OtakuBaker]

😮😋😋

[@rosiebess2875]

I just made you grinder sandwiches for dinner- easy quick dinner. Thank you 😊 so YUM

[@apfelstrudel714]

It looks like a solid recipe, with or without the clickbait-y misnomer of “croissant”

[@CoughFee]

Finally somebody said it!!!!!!!!!

[@patbuegeler7770]

❤❤these look delicious!!! Love the apron.

[@LizJackman]

Well I for one am a fan of the name. I love almond croissants so to name it that makes me know exactly what kind of flavor profile this dessert is supposed to be like- which immediately makes me wanna make it!

[@samsunnaharmohima966]

❤❤❤

[@jessicareyes4391]

Need this!!!!!

[@mollytracy8214]

Can you use almond flour in place of the ground almonds?

[@thememoryguardians]

OMG looks amazing! Going to make these today :)

[@jennywells416]

I'm drooling 🤤 😋

[@ayooKondom]

I’m confused by the croissant part

[@patriciacolavita3413]

These look so delicious!!! Thank you

[@marilynwelther5823]

It’s the filling of an almond croissant that is being incorporated here. Looks yummy!

[@metislamestiza3708]

just call it almond deliciousness instead of misleading with croissant.

[@melanievoisin9900]

I'm so excited to make these! Thank you Laura! 💕

[@darlenebrown3993]

QUESTION? Can somebody tell me if the almonds are almonds that you chop up in a food processor or almond flour. Going to make tomorrow and don’t want to mess them up?

[@patriciaobrien3134]

Hello Laura could you put the oven temperature and the time it takes to cook this recipe thanks for sharing greetings from Dublin Patricia 🇮🇪

[@billythekid2050]

Awesome Larura they look good.

[@ansxxn_13]

@Laura in the Kitchen Can you add a little bit of lemon zest to the almond filling of the almond croissant blondies to cut the sweetness of the almond flavour?

[@filomenacavallaro408]

Semplicemente delizioso👌😉😋😋😋😋😋😋. Bravissima Laura💯💯💯💯💯💯💯💯💯💯💯♥️😘

[@heidid5275]

Hi Laura. Looks like you’re getting some flack about calling this a croissant dessert! But it’s true that the name doesn’t really make sense. But they sure do look awesome. I’ll be making some later today. I don’t care what they’re called!! 😆😆 Many thanks, Laura…….

[@LauraintheKitchen]

They are called that because they taste like an almond croissant (which is a very real thing lol) but in a blondie form

[@cheriec.2503]

​@@LauraintheKitchenOh, well, I have to make these! I love almond croissants! 😁

[@saraghauri7453]

OH MY GOSH this is perfect I just made your almond crossaint filling yesterday and I froze the leftovers!! This recipe came at such a convenient time !!!

[@metislamestiza3708]

croissant? where is that element? but it looks good for a blondie

[@lucretiawrolstad3997]

I wanted to print this off so that I can make it and I am not finding it on your website you have the ingredients listed in the description box but there's no baking temperature or time listed

[@tiffanysmith7164]

Why would you do this to me this close to Summer?! It looks amazing and I will be making this.

[@katsybo]

Two of my favorite things!!!

[@pollydolly9723]

Looks fab!

[@taranehquinn397]

If she says teeny tiny…ya best listen to the 👸🏻! 😂❤️

[@rnupnorthbrrrsm6123]

I’m having coffee and I NEED one of those ❤

[@chrisw942]

❤coffee and almond sweets *chef's kiss! Perfection!

[@alicebathurst7454]

Where can I find the written recipe,? Thanks in advance.

[@BohoCrochetQueen]

When will this recipe be available on your website?! I must make these!🤤❤️

[@ninaaminova]

Hi I am allergic to almonds can I use anything else?

[@metislamestiza3708]

walnuts, hazelnuts, pecans

[@chrisw942]

Almond desserts are my favorite, and this looks super delicious! If you haven't tried the amaretto liqeur Disaronno, I highly recommend it!😊

[@missymitekite]

Wow! Laura, those look absolutely amazing!! I could smell the delicious aroma from here! :) Listen, folks, I didn't know what an almond croissant was either -- so I looked it up! It is a specific kind of pastry called an Almond Croissant. Has a very specific kind of filling. So it makes perfect sense to name these Almond Croissant Blondies because that's exactly what they are, a combination of the almond croissant filling and blondies. Laura even has a recipe for the original pastry, Episode 964. These look so DELISH, and I'm definitely going to make them. 💖

[@kamleon1975]

those look amazing

[@veannlee5891]

This is GENIUS

[@amarjit19744]

How to find recipe

[@ellenhaertle4795]

Recipe not on website

[@hanaleik]

I made them ..dont know why after 30 min the topping at top was not baked all the way through.

[@learning2851]

please post recent recipes on your website so that we can print them, thanks! ♥

[@amlach6148]

😋😋😋❤️❤️❤️👍👍👍

[@Natureandcooking1]

🎉🎉🎉❤❤❤❤

[@egamma4055]

Yummy! 😊

[@savithrialage4116]

Please share some mango receipe

[@sira101]

Croissant = flaky. You know that flakiness is the utmost definition of a croissant. I don’t know why you need to call this that.

[@theesweetie23ca91]

lol, relax.

[@Shelleybean3315]

Laura is referring to the almond cream (classic, French crème d'amande) that fills (and what makes them) 'almond croissants.' It's what she made for the 2nd layer. Chill tf out. 🙄

[@sira101]

@@Shelleybean3315 nope. That almond cream is used in several other desserts, such as cakes and tarts. So if she puts chocolate cream instead of almond cream, we can now call it “chocolate croissant blondies”?😂 A croissant is all about the flaky texture.🙄

[@Shelleybean3315]

@sira101 You've clearly never had an almond croissant. Is that why you're so bitter? Also, clearly, you don't know Laura. Our girl would have used a chocolate/hazelnut cream, a la Nutella (not just chocolate) sprinkled with hazelnut pieces, and she would have called them Nutella Blondies, lol! I hope you mend, sweetheart.

[@sira101]

@@Shelleybean3315 ok keep telling yourself that. Will wait for your chocolate croissant blondies recipe, Laura, my girl.😂

[@YouTubetail]

Delicious 🌮

[@TheHarryChanne1]

I like everything about this except the name. "Croissant" doesn't really make sense. I'd still eat all of it though.

[@marilynsnider8183]

Same thing here. It doesn't make sense.

[@Annatelle0]

The flavor is just based on the almond croissant pastry

[@LauraintheKitchen]

Exactly!!

[@LauraintheKitchen]

It’s because the flavor profile is that of an almond croissant

[@TheHarryChanne1]

@@LauraintheKitchen Thank you Laura, for the recipe and the explanation.

[@cathymartinez6804]

We're r the measurements

[@LA-iu8rv]

You shouldn't speak will your eating? Anyways!!!! I have made those and its not bad but but my family said to me it need something else in it?? And I have made another but I have put whole cherry in with more almond, whole almond and roasted. They loved them but still , something is needed...?

[@kouklakee]

Your baking ??

[@GeorgianaChirita91]

I want a piece 😂😂

[@emmaaa711]

all the people upset over the title seriously lack major common sense! cmon people, it’s a BLONDIE, inspired by the filling and topping of an almond croissant…

[@liisr5939]

Omg leave the girl alone and get a life some of you. She is cooking amazing free recipes day in and day out for you and you are bothered what name it is??? Honesty just enjoy and shut up

[@DonnaMessick-qx3uc]

Absolutely!

[@actuallowroller]

😃💃💃💃💃💃💃💃💃💃💃

[@ABSG7]

It’s an almost blondie. Nothing about this gives croissant.

[@LauraintheKitchen]

I’m assuming you’ve never had an almond croissant because if you did you’d know what this is

[@ayooKondom]

@@LauraintheKitchenalmond croissants are my favorite croissants ever and my French girlfriend gets them for me all the time from different bakeries. I’ve had my fair share and nothing about this gives croissant

[@metislamestiza3708]

@@ayooKondom exactly - just call it almond cake /blondie or whatever. but NOT croissant. this is not flaky even if it has FILLING like an almond croissant. i'm sure it's delicious though

[@KSGomez88]

So many people seem to be confused by the croissant part, it's the almond croissant flavor duhhhhh 😅

[@carmenjaniratarafacortes7405]

😇😇😇🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@hpNerd0003]

Saw this title/picture and said ohhhhh s

[@isaac-eu4wr]

I been following Luara for 10 years now this is the first time I dontbget her recipe. Where's the croissant???? Hard pass for me

[@janelesleysmith7826]

I believe that the blondie tastes like an almond croissant.

[@irinabelosnezhnaya2823]

I cooked this pie. Very tasty. But I reduced the sugar in the recipe - 100 grams for the base and 100 grams for the filling. Thank you Laura!