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These Almond Flour Chocolate Chip Cookies are crispy on the edges and gooey in the middle. They are delicious and Gluten Free. I love baking these for my gluten intolerant friends and family.
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For the full recipe visit: www.dessertfortwo.com/almond-...
INGREDIENTS:
1 1/4 cups (156 grams) almond flour*
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons (2 ounces) unsalted butter, softened
1/3 cup almond butter (no salt preferred)
3/4 cup + 2 TB (6 ounces) dark brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips
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