ALMOND FLOUR PUMPKIN BREAD | Gluten-free, Lower carb and Nutritional!

[@AboutFaceWithMonaBagot]

I’m definitely going to save this recipe. I’m enjoying your channel so much. Your recipes are amazing and I cannot wait to try them! Mona 🤗

[@tetsplace2809]

Thank you so much!

[@fathysaif3317]

Will try..can I use fresh pumpkin,not a great fan of tin food..

[@joanneweaver4796]

3:36

[@hollikrebs]

I made this and it’s perfect for me. Not too sweet but really satisfying. Thank you! I used sukrin gold sweetener. I did double the cinnamon and nutmeg and it wasn’t spicy at all. I also added 1/4 tsp. of pink salt and it turned out great.

[@tetsplace2809]

Hi Holli! Thank you so much for trying this recipe and sharing with your sweet comment. You are right, it doesn't get overwhelmed flavor even I put lots of cinnamon. In this video, I used regular butter (with salt). So if using unsalted butter, adding salt to it like you did is great idea. Thank you!

[@non2977]

I like the fact that you show every step from beginning to end

[@tetsplace2809]

Thank you so much!

[@TracysHomeGarden]

This looks awesome! Almond flour so it is gluten free & low carb as well! 👍🤤❤️

[@tetsplace2809]

Yes! Thank you very much for watching!

[@annmangum3476]

I make pumpkin bread just like you do, but I also add crushed fresh cranberries and Stevia. It's awesome.

[@tetsplace2809]

Sounds great! I'll try to use fresh cranberries next time : )

[@annmangum3476]

@@tetsplace2809 you will love it and so will your family and friends. Thank you.

[@realloreal]

awesome for having this...thanks

[@alexandrakoundourakis9693]

Love the way u give slowly , the recipe , thank u for sharing!

[@tetsplace2809]

Thank you so much for watching Alexandra!

[@_einodmilvado]

Thank you, love your recipe and video. Love the natural sounds of everything like the mixing etc. :)

[@tetsplace2809]

Thank you very much for watching! I'm so glad that you like it. Happy Thanksgiving dear

[@MsEva9470]

It looks so good

[@mialee5236]

My husband loved it! Thanks 😊

[@debiegordon3787]

THIS looks DELISH😋😋😋 By CHANGING out the BROWN SUGAR to ERYTHRATOL w MONK FRUIT you then have a TOTALLY HEALTHY KETO dessert👍👍👍

[@hollikrebs]

Love the sound effects. I hope to try this recipe soon. Why do you store it overnight? Is it ok to use golden flax seed? 😊Thank you!

[@tetsplace2809]

Hi! Golden flax seed is fine too! The reason why I wrap and store bread overnight is that flavore is better and also slicing better. I had a same question like you before. I didn't quite understand what this means so baked 2 breads to compare the difference. I like to eat a slice of bread right after baking. However store overnight bread is more moist and flavors were developed deeper. Thank you!

[@ruthlynfarrell1308]

I added walnuts, sesame seeds and golden linseeds on top of the bread before baking these mixed nut and seeds give the bread a tasty crunch as you are eating the bread

[@tetsplace2809]

Thank you so much for trying this recipe! Mixed nuts and seeds sounds wonderful. Crunchy, tasty AND it will keep you full longer. Love it ❤️

[@ruthlynfarrell1308]

Hi EXCELLENT!!! Good JOB😉l have made your pumpkin almond flour bread. I followed all your steps but added some more different spices. The bread came out lovely I cooled it and wrapped it in grease proof baking paper, I cut it the next day. The bread was soft,and moist

[@ruthlynfarrell1308]

I sliced the bread up and freeze the slices. Whenever I feel like having bread I would take some and warm it in the oven. The bread tastes really nice. I recommend people with gluten intolerance to try this pumpkin almond flour bread.😉

[@tetsplace2809]

I really appreciate you that you followed all steps including rest bread overnight! I does make difference. I'm so happy to hear that you like this bread. You make my day!

[@ramesh3692]

Awesome it’s delicious thanks for sharing

[@tetsplace2809]

Hi Ramesh, thank you so much for trying this recipe!

[@foodreally1017]

Amazing recipe. Love your videos

[@tetsplace2809]

Thank you so much 😊

[@stelladina2437]

Thanks for sharing this wonderful posting. I will try it out. Can I use Dates instead brown sugar? Thanks for been a blessing. 👍🙏🏼

[@tetsplace2809]

Hi Stella! I never used dates so I have no idea. Please let me know how it turns out once you try it. Have a wonderful day.

[@PEPSIKERR]

Thank you for the video.where can I find the nutritional information such as calories and carbs.

[@tetsplace2809]

Thank you very much for watching! This recipe is not from the book, it's my recipe, and I don't know how to calculate exact calories. Almond flour carb content are about 1/4 of all purpose flour. Majority of pumpkin bread recipes use about 1 cup of sugar and my recipe use only 1/2 cup of sugar. As for the rest you'd have to check all the ingredients and do the calculations, Sorry I couldn't be more help. Have a nice day!

[@brookduncan2360]

This reallly looks good

[@tetsplace2809]

Thank you Brook! Hope you try this recipe :)

[@brookduncan2360]

@@tetsplace2809 I will

[@mealprepkitchen]

Hey Friend really nice bread perfect for start the breakast thanks for sharing love from pakistan stay safe

[@tetsplace2809]

Thank you very much dear. Stay safe

[@duanebartlett4885]

Can I use sugar substitute and make it keto? Looks delish!

[@tetsplace2809]

Hi Duane! I wish I have an answer for you but I haven't used sugar substitute before, so I have no idea how will it come out. Let us know how it works once you bake it ☺️

[@soniasaldarriaga5166]

Yes you can

[@dlwilliamson5644]

Duane, my friend likes the erythritol sweetener. Do you have any advice for using this type of sweetener?

[@karenyh130]

I am trying this recipe. I was wondering how many grams of carbs are in it. Per serving?

[@cannibalsquirrel8046]

This was great but do you have a sugar free replacement for the brown sugar

[@tetsplace2809]

Thank you very much for watching dear. All I have is brown sugar, I don't use sugar free item. Have a wonderful weekend

[@debiegordon3787]

ERYTHRATOL with MONK FRUIT works perfectly 👍👍👍

[@DraGnFly007]

U can u keto sweeteners but the can cause diarrhea, so eat sparingly. 😐

[@cannibalsquirrel8046]

Lol. I’ve found that truvia and coconut sugar are great together

[@ivorygrl]

Is it possible to make this recipe without the brown sugar? Either without any sweetener or with a different sweetener?

[@tetsplace2809]

I haven't used different sweetener other than the brown sugar. Please let us know how it comes out 🙂

[@jeraldinemclintock2836]

No raising agent? Like baking powder?

[@tetsplace2809]

Hi! This version omits the chemical leavening agent such as baking powder. It's still great without any leavening agent, but if you prefer to use baking powder, use 1 to 2 TSP.

[@parulsreejith463]

Hi, lovely recipe , can i omit sugar all together.

[@tetsplace2809]

Hi! I wish I could answer your question but I haven't made this bread without sugar. I'm not sure how it comes out. Let us know how it works. Have a great day.

[@Tammylynn64]

Use brown sugar swerve😊

[@sek4amk729]

I like this recipe however I add a kit more spices than this is any pumpkin recipe 1T cinnamon plus ginger cloves nutmeg and allspice.

[@tetsplace2809]

Thank you very much for sharing! love all spices you use :) Have a wonderful day dear!

[@sek4amk729]

I made it today will let you know tomorrow how it came out... In South Eastern NC it took 75 minutes to bake. part of which is the pan that needs to be replaced. This has now happened with more than one quick bake recipe

[@soniasaldarriaga5166]

I agreed whit you

[@rockyboy976]

Great video. How many pumpkin breads can u make with 16 oz of Almond flour?

[@tetsplace2809]

Thank you very much for watching! I don't have a kitchen scale so I can't confirm how many measure cups with 16 oz almond flour. I use 1 and 1/2 cup of flour per loaf as video. Have a wonderful evening Mr. Ronald.

[@jyotisfoodtruck]

Thanks ji 🙏❤️😊

[@sharifaohanesian5857]

Can I use coconut flour instead? How much?

[@tetsplace2809]

Thank you very much for watching! I wish I can answer your question but I haven't used coconut flour for loaf bread, I have no idea how much is the right measurement. Have a wonderful day

[@rzenia2930]

Could I use millet flour instead of almond flour ?

[@tetsplace2809]

Hi! I wish I can answer your question but I never used millet flour so I have no idea how will it be turned out.

[@juliajuly2599]

Hi , I love this recipe, I am so surprised it doesn't need baking powder or bicarbonate of soda

[@tetsplace2809]

Hi Julia! Yes this recipe doens't use baking soda.I used baking soda (with vinegar) before, and it turned out very bitter taste many times. I like this bread without baking soda. I hope you try this recipe. Thank you so much for watching!

[@200Nora]

If I can substitute the brown sugar, I bake it. I have to research first. My carb allowance is no more than 30g of carbs a day.

[@johns.4708]

I will try it with allulose and 1 teaspoonful of molasses. Erythritol or another commercial sugar substitute would probably work as well.

[@amerbabay6757]

Hello, please teach me gluten-free and varied foods, too. Thank you

[@tetsplace2809]

All my recipes on KZbin are gluten free. Please check my channel :) Thank you

[@nl212ep]

No baking powder? Or did I miss that part

[@johns.4708]

Eggs provide the lift. Looks like a dense bread/cake like carrot cake.

[@hanzketchup859]

Except for the brown sugar , what a great recipe .. maybe fresh sweet roasted pumpkins would be better and fresh maple syrup .. fresh is always better and tastier

[@MzVee106]

You can substitute it with Splenda Brown Sugar

[@mariatorres6271]

Does this bread does not need baking powder Does anybody' tells me please?

[@tetsplace2809]

Hi. I didn't use baking powder in this bread since almond flour is dence and I couldn't tell that much difference if I use it or not. If you'd like to use it, please see the description. I couldn't find aluminium free baking powder and I made this bread without it and I enjoyed dence texture. I tried baking soda and vinegar, and I don't recommend it because of the bitterness came out every time.

[@mariatorres6271]

@@tetsplace2809 thank you for answer!

[@tetsplace2809]

@@mariatorres6271 Thank you so much for watching!

[@jenzyy73]

Can you make this without eggs?

[@tetsplace2809]

I use only eggs, not substitute. I have no idea without eggs. Thank you

[@jenzyy73]

@@tetsplace2809 thank you!

[@rosemaryduckett9745]

You can make an egg substitute with ground flaxseed and water (mix and sit 5-10 minutes) and /or boil whole flaxseed and drain.

[@suzette1875]

Is it necessary to let it sit overnight?🤤 😆

[@tetsplace2809]

If it sit overnight, it's more moist and flavor is more developed. I baked 2 loaves, I ate one after baking, the other one I ate next day. You'll see the difference.

[@shahilagh]

Pls put recipes In description

[@tetsplace2809]

Added. Thank you very much for watching!

[@shahilagh]

@@tetsplace2809 thanks. I usually only join those channels that put the recipe in their videos desc. otherwise difficult to follow up. thanks!

[@tetsplace2809]

@@shahilagh Thank you, I hope you like this pumpkin bread

[@shahilagh]

TET'S PLACE thank you. I have stevia drops. If I replace sugar with drops will it be an issue? I mean is the function of sugar here more than just making it sweet and tender?

[@tetsplace2809]

@@shahilagh I've never used stevia drops for bread recipe before.I wish I can answer your question but I have no idea how it will be. Have a wonderful day sweetheart

[@dougphillips5686]

107 carbs in 1/2 cup of sugar. Monk, erythritol or allulose would be lower carb.

[@dougphillips5686]

Or add yeast to eat the sugar

[@jmvlog143]

Yummy121L👌

[@tetsplace2809]

Thank you

[@peryalcala]

No baking powder or butter/ oil ?🧐 I mean the almond flour and flax have oils already is that why?

[@tetsplace2809]

Kindly watch the video and description. Have a wonderful day

[@carolynbotting8658]

She added butter!

[@Eleidig007]

Nice low carb...not all this ketooo unhealthy frenzy, i love that you use natural ingredients, not afraid to use a little sugar. Theres a lot of eggs in this does it taste eggy? The best time to eat cake/bread is the same day you cooked it :P

[@tetsplace2809]

Thank you for your sweet comment. I don't think it tastes eggy. I hope like it 🙂