Low Carb PUMPKIN BREAD Battle 🟠 The BEST Keto Pumpkin Bread Recipe!

[@HighfalutinLowCarb]

For $125 off across your first 4 Green Chef boxes, go to GreenChef.us/HIGHFALUTIN125 and enter code HIGHFALUTIN125 I want to thank Green Chef for partnering with me and sponsoring this video! Keto Pumpkin Bread Battle - The BEST Low Carb Pumpkin Bread Recipe! It's finally fall, y'all! And what better way to celebrate than with the pumpkin spice goodness that is PUMPKIN BREAD. These gluten free and sugar free recipes are some of the most popular fall desserts online, so I thought we should find out which is the best. Let's go! --------------- RECIPES WE TESTED Easy Keto Pumpkin Bread by Healthy Recipes Blogs healthyrecipesblogs.com/paleo-pumpkin-bread/#recipe Keto Pumpkin Bread by Green and Keto greenandketo.com/keto-pumpkin-bread **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.** #pumpkinbread #ketopumpkinbread #lowcarbpumpkinbread -------------- GET MY NEW BESTSELLING COOKBOOK My new book "Ketogenic Diet On A Budget" is available now! Click below to order now! amzn.to/3plffqB -------------- PRODUCTS USED IN THIS VIDEO ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

[@Mrsteachspeech]

Wesley, every time I'm tempted to skip the sifting, I hear your voice. Another great video. Thank you!

[@HighfalutinLowCarb]

My work here is done! 😉💜

[@GerasimosMakaras]

Up next: gingerbread cookies! Please. 😃

[@HighfalutinLowCarb]

I’ll add it to the list!!

[@GerasimosMakaras]

@@HighfalutinLowCarb Thanks! 👍 I like the battles that test 3-4 recipes, but that’s just me … 😉

[@TheRealRealOK]

I second this request.

[@samanthawest2401]

My favorite pumpkin bread recipe is from All Day I Dream About Food. It is perfection!

[@exchangestudent2]

I'll have to try that one. My favorite is keto magic pumpkin bread Kim Howerton

[@jackiemartin3982]

I like that Carolyn used coconut flour in hers, thanks for this, I'll be trying.

[@jellybean-ky1ip]

Carolyn is my favorite keto recipe lady.Every one of her recipes ate no fail and delicious!!!

[@mrs.h4728]

​@jellybean-ky1ip what is her website or channel?

[@debracroteau4028]

I made the Green and Keto Pumpkin bread today. I added a 1/2 tsp. of maple extract to it in addition to the vanilla. Delicious!

[@samanthawest2401]

The heels are my favorite part of bread!

[@jeannainnc8390]

I just purchased your cookbook in the spiral version. Thanks for the spiral option, it really does make it easy to use.

[@lisachapman3879]

I've missed you, Wes! Can't wait to give these a try in about a week, after I eat all of the keto pumpkin muffins I just made last night.

[@deborahknight5630]

You are adorable and I watch for your wink in every episode. ♥️ Pumpkin bread!

[@HighfalutinLowCarb]

😉

[@61leggo]

I know right??? I do to!!

[@dklr1959]

Best lower carb pumpkin bread ever!!! I did do one thing different. I like almond flour but I don't like the texture in baked goods. So I measued out and combined the flours and grinded them in my coffee grinder almost to the point of turning it into butter. OMGsh, it worked. No grainy texture and the bread turned out delicious. Pumpkin bread is my favorite!!

[@mrs.h4728]

About how long did it take to grind the flours

[@dklr1959]

@@mrs.h4728 If you grind almond flour to long, you get Almond butter. So just keep watch as you grind it. It doesn't take very long at all.

[@a.mariewhite1774]

Thank you for doing this battle. I just restarted Keto,and was hoping to have one of my favorite breads of the season, yet terrified of not finding a good recipe. You've made my day!

[@maddisonbythesea3015]

Yummmmm! You should do a peanut butter pie battle Wes.

[@simonalyneenderz3247]

Wes, you so fancy with your golden whisk!!! Add some flavored cream cheese to your quick bread slices. Pineapple, walnut cream cheese😉

[@marymaryquitecontrary9765]

Thanks for weeding out these pumpkin bread recipes for us. My mother made a delicious pumpkin bread this time of year that I think I will adapt using the 2nd recipe as the base. The original recipe also had walnuts & chocolate chips. I think I may use pecans & Lily's chocolate clips. Mahalo for all you do!!!

[@mrspeace2u907]

Tip for combining the cinnamon: scrambled the eggs and cinnamon together and then add the eggs to the mixture. This will avoid that cinnamon not wanting to mix with the liquid problem.

[@juliedickson729]

Can't wait to try second recipe! Thanks for all the work you do! I love the heel! And the center too!

[@ezrider1967]

Look at you go! Cindi Loohoo just made pumpkin soup and pumpkin butter that was amazing! She's gonna have to make some pumpkin bread next. Amazing video my brother! Keep up the GREAT work!

[@que_sera_sarah]

I've missed your content! So glad you're back! I just picked up a can of pumpkin at the store. :)

[@RHall1]

Need make some Keto cream cheese icing and put on those!

[@HighfalutinLowCarb]

Now you’re talking!

[@2tzus]

Love this, thanks! I hope you'll be getting on some of the other platforms since so many of us are leaving yt.

[@Mel_leit]

Now…. If you can stop me from eating the whole loaf in one day, that would really be helpful!!!

[@61leggo]

You're just great Wes! I appreciate all you do for us "Keto families" out here. I'm definitely making the second one! Woot woot! I'll let you know how it comes out.

[@alanacreates]

Please do a keto gingerbread man cookie battle! complete with keto icing!

[@michaelsingletary4526]

Have a great one everyone, from Tampa Florida. Buy Wes's book.

[@shoregirl13]

Just north of Tampa myself, have a great day!

[@tegardens01]

We’ve missed your videos Wes! Glad to see you back! 😁 will be trying one of these for sure!! 🎃 🍞

[@noFNbody]

YES!!! I've been waiting for this to come around!!! You just made my Fall Season, Wes! Awesome!

[@CrestviewScott]

Newbie to the low carb life due to blood sugar issues. Thank you for your work, I really appreciate it.

[@jujn4l]

I love the “heel of the bread.”

[@janiemiddlebrooks8993]

Keto Upgrade just posted a recipe on her channel that looks amazing. But I will patiently wait to make a bread after watching this video. 👀🤔😋 Absolutely love your humor. Thank you for testing so many recipes

[@srice6231]

I will have to try this....but I will add nuts. Looks so yummy!

[@Lucinda_Jackson]

So happy to see a Wes video - had to wait until I could do it justice! I like to settle in with something to drink (chai tea today!) and devote all my attention. 💕 Both looked good - I have to say when I saw the first one, I told myself I’d need to add to add some nutmeg, mace, ginger and cloves! I think I’ll try them both, but dial back the cinnamon and add the extra spice when I make the first one!

[@ursuladozier3296]

I’m making this bread this weekend thank you I have become a Sifter because of you You sound so energetic and happy

[@analuizanb]

I've been making the recipe by I breathe I'm hungry for years. Delish 😃

[@robinexley-williams8175]

They both looked awesome

[@dgandcrl]

Thank you for this battle, Wes. I made the Green&Keto recipe this weekend and loved it. The addition of coconut flour probably helps offset the graininess or mealy aspects of the almond flour a bit so I thought it was great. My non keto fam still can't stand the texture issues that.almond flour presents so next time I am going to cut the almond flour even more with a bit of lupin.

[@sarahstrong7174]

Sweetener in bread! Pumpkin is already quite sweet already.

[@jeannainnc8390]

Love your idea to test these recipes. So many times I am disappointed. I enjoy our energy. Thanks.

[@Paula-po9kx]

Thank you Wes. I have a problem with the same avocado oil you did, it squirts out instead of spraying out, I noticed your did the same. Diffidently gonna try this bread, I love everything pumpkin.

[@lisaanderson8054]

The perfect recipe to use up some flours I have and gift to my gluten free friends. Happy Fall.

[@randy4805]

Been waiting for a pumpkin recipe! Thank you so much!

[@jennifernorburg2441]

Wes!!! Missed you, great video as always, definitely will try these out, thank you for your hard work! 😊❤😊

[@sandialdridge7599]

Thank you! I love all things Pumpkin!

[@giselesmith7795]

Wes, your book is terrific. Always happy to see a new video from you.

[@irishpixierose]

Wesley, good to see you back. Thanks for comparing the pumpkin bread recipes. Can't wait to make them.

[@lindahedelund7047]

thanks, i am going to try the second one.

[@angelaandrade253]

Hola thank you for your wonderful delicious yummy Recipe and thank you 🙏 for your video and good bless you and your family 🥀💛💐🌸🙏❤️🧡❣️💕♥️😴🔹🌿🏮🎋💜🥰🌟🌷🌼🔸💚🎈😍🍀🙂🌹💙🌻😘

[@amyquillen2506]

Pumpkin bread is my favorite.

[@laquingal]

This is probably my favorite keto cooking channel. Thanks so much for experimenting so we don't have too.... :))

[@Menditha]

Thanks again, Wesley!!! LOVE your videos! SIFT Y'ALL!

[@TheeRustyCage]

Made the 2nd one last week and it reminds me so much of my Nana’s version. I love toasting it and putting a little bit of sugar free syrup on it 😋 love your channel!

[@norajeanmccauley1584]

Awesome!! Thank you for doing this so we know which one is Best !!!

[@just-another-face-in-the-crowd]

I was making pumpkin bread like crazy back in early October (non keto) and I used 3 tsp of pumpkin pie spice....it's a good blend and has all that flavor you need.

[@Tatti2202]

I just love your channel i only found it recently but I love how you explain the recipes and you're so sweet and funny. Love from the uk ❤

[@grateful.little.farm.81]

Another GREAT video Wes!!!!! 😄💜👍🏼

[@mannydcbianco]

Oooh it's been a long wait since the last episode but I am sure it'll be worth the wait! Thanks for doing what you do, Wesley. Keto I have down now, thanks to channels like this one... so now I just have to work on my portion control issues, lol.

[@HighfalutinLowCarb]

Thanks for the kind words and congrats on your success! I, too, have portion control issues and constantly deal with that demon.

[@mannydcbianco]

@@HighfalutinLowCarb It's honestly turning out to be more difficult to control my portion sizes than it was to cut carbs out of the diet. I just love eating so much and if I eat less the enjoyment won't last as long, lol.

[@FollowerOFtheNAZARENE]

I made the second one but should have put more coconut flour and less almond flour than recipe calls for. Super gritty almond texture to it which I don't care for.

[@TheKelleyBunch]

Thank you for making a pumpkin bread recipe battle video! 😍

[@lesliepringle7569]

Thank you Wes! I made the first recipe as I really like a dense loaf of pumpkin bread. Finally one that masks the almond flour taste! I also used Bochasweet as I cannot use Stevia. Love the videos.

[@steph_hartleben]

I despise anything pumpkin. I know, I know, team pumpkin spice everything is coming for me! Haha. But I had to watch this anyway. I adore your channel. You have the best personality and are so entertaining to listen to. Thank you for all of your videos! I have certainly added to my recipe arsenal, but I've also found a reliable source of brightness for days that need a little laugh. I also just got your cookbook and cannot wait to dive in!

[@hermancostine5391]

You try out some very good recipes and these look delicious. You’re one of my favorites on KZbin. Everybody buy Wes’s book..it’s fabulous!

[@dacajungal]

Hey Wes, I think you & I have the same hand mixer, because I hate mine too! The low setting is more of a high setting. I don't even know what a low setting is anymore....I really hate the doggone thing. lol If you ever decide to get a new hand mixer that actually "works correctly", please let us know! I'll be the first in line to get one too! lol On a different note, thanks for doing the pumpkin bread battle. I can't wait to try one of them.

[@NingyoNiffer]

Hi Wesley! Do you think you could try doing a lemon meringue pie; samoa cookies; or Andes mints (or all 3, lolol) battle? I'd love to find good recipes for these! Thanks for another great video!

[@HighfalutinLowCarb]

Thanks for the ideas. I’ll add them to my list!

[@Tatti2202]

Oooh definitely lemon meringue yum

[@rosdoll]

Yay...I know which one I'm gunna try! No more throwing canned pumpkin into a mug 'cake' and hoping for the best..... thanks!

[@melissak7034]

I love pumpkin baked goods in the fall, we used to make chocolate chip almond pumpkin bread every year so it's nice to find keto replacements. The other thing we always make are the pumpkin rolls so that is something I would like to find a good keto friendly recipe for.

[@TheRealRealOK]

Keto Focus has a good maple (and brown butter) pumpkin muffin/bread recipe.

[@10byrdie]

Going to make these into muffins for on the go.

[@SilverLiningsAngela]

Liked and subscribed. Happy Pumpkin Day Everyone. I’ll be making recipe #2.

[@micah1754]

Hi there :) love your videos - great reviews and always give lots of credit to the original creators. You have such a warm and charming personality. I was just keen to ask why you eat low carb? Is it a temporary diet approach to meet a particular goal, or is this the way you like to eat longer term for general health/other reasons? I'm aware you have been eating this way for some time but wasn't sure if it was for purposes of weight loss or something else. Not implying thats something you ought to be doing! you look great and very bright eyed!

[@KayHaddadLowell]

Thank you for doing this. I was craving some Pumpkin Bread.

[@ginajennings1664]

I just adore you. I am going to buy your cookbook ASAP.

[@shamsaaraf5190]

Do you a video whereby you test the best low carb breads ie sandwich breads. Thanks for trying out the recipes

[@judysbakeryandtestkitchen1654]

You can use regular liquid stevia in the first one. I asked. It doesn’t have to be glycerite

[@thewellfedhuman3043]

Love your videos Wes! Thanks for all you do!

[@GrammyBeth]

Can’t wait to try these! Thanks for posting and trying them out.

[@judysbakeryandtestkitchen1654]

So glad to see you, West! I thought you were busy with that new cookbook recipes for Thrive. I’m going to look into what Stevia Glycerite is. Because that’s the first recipe I’ve seen without erythritol. I might really be able to eat it! Thank you for testing it

[@Susan_McG]

Can't wait to make the 2nd one!

[@monkeypuzzlefarm]

Thanks Wes. I really love your videos. SO useful!

[@elfsemail]

Mine too!

[@delianarvaiz2530]

Gnom Gnom pumpkin bread recipe is good ☺️

[@tomsmith2013]

Pumpkin bread and the haircut are winners!

[@greeneyedmimibostian3013]

Thank ya

[@tonimoraful]

How are you liking California?

[@HighfalutinLowCarb]

We love it! The weather is amazing and the people in San Diego are some of the warmest and friendliest of everywhere we've ever lived!

[@tonimoraful]

@@HighfalutinLowCarb So happy for you.

[@davidsmalljr.7220]

Happy Halloween 🎃

[@kathyhall668]

The m,m,m has it! Lol I love to watch your reaction.

[@maryduff8831]

Happy Thanksgiving

[@carmenross1077]

I will make the first recipe the second recipe is hard to print because it has a lot of ads THATS not needed .

[@erindoyle73]

Hey Bud, you deserve a good hand mixer! 😉

[@HighfalutinLowCarb]

Ha! Well, I paid a lot for this one and usually love Cuisinart products, but this one is either off or 100 mph! There is no low speed. And I put it away and forget about it until I need it again and say a few cuss words. LOL

[@erindoyle73]

I hate it when I can't control my kitchen electrics.

[@adrianapa100]

Looks delish ❤

[@TheAngelin2000]

i going to give this a try

[@robinthornhill2]

Awesome! Can't wait to try these.

[@carriejorgenson5361]

Oooo this looks SO GOOD!! Thank you!!!

[@addictedtoelf]

Wes: notice how cinnamon doesn't like to mix into liquid? Me, eating soup: mhm it's super hydrophobic Wes: it's like it's hydrophobic Me: 😍🙃 I knew I liked you Wes

[@catherined7545]

Another great video!

[@sofializzy4519]

Wow! You're good - I literally just bought some pumpkin puree... lol

[@blayne2029]

Can I make the second recipe with all almond flour? No access to coconut flour at the moment. Thanks for your videos.

[@leann5213]

They both look yummy. I have that mixer and believe me there is no low on it. Off to the races for sure . If I hadn't paid so much for it I'd donate it.

[@HighfalutinLowCarb]

I HATE IT! It’s 100mph or nothing. LOL. My kitchen countertops “wear” a lot of whatever I’m making. 😜

[@Midimoho]

Thanks for this! I need to take something for a Thanksgiving gathering & this will be perfect. I won't tell anyone it's Keto!😁

[@mariad.5440]

I had been waiting for this 👍

[@daiseegray9110]

Can you make psmf bread. There are different recipes and wondering if it taste like cloud bread. Don’t like cloud bread.

[@purplekat9685]

Another great job Wes!😀👍 Have a blessed weekend 💜 🙏 ✌ 🌞 💐 🎶

[@Dsolo990]

Love your videos! Omg, tried the winning recipe , but added a cream cheese filling! So amazing! It had to cook quite a bit longer and was still a tad moist, but delicious none the less. I'm thinking to up the coconut flour. Any other suggestions on how to fix this?