Almond Milk Yogurt | Vegan, Paleo, Keto

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This almond milk yogurt is thick, creamy, and slightly tart. You can serve it plain, but it’s also delicious with maple syrup and vanilla, or fruit. Just about any flavor combination works here. I usually add it to my smoothies, pair it with grain-free granola, or make a parfait out of it.
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[@kimlkershaw]

I love the simplicity of your videos and the fact that your husband gives is view on each dish you make...love it. Thanks for sharing your knowledge.

[@NutritionRefined]

Thank you so much for the kind words!

[@donnalove1996]

May god provide me with the funds I need to be able the live a healthy life style

[@belindajrgensen768]

If you buy your own food now, then buy healthy food instead. You dont need more money to have a healthy lifestyle. In fact it is cheaper to live healthy than unhealthy.

[@alisabae3226]

I totally agree w/Belinda Jorgensen. Plus you never know how an unhealthy lifestyle/diet will effect you, what illness will result , when or how severe it will be? The long term cost in quality and even quantity of life is at risk. If you live in American, factor in the medical/insurance expenses. You can't afford not to eat healthy. Let me not speak for you. I can't!

[@kvdash4696]

Amen 😅

[@tanoawilliams3712]

amen!

[@seaofroses8888]

beans, rice,spices and fruits are generally cheap.

[@alisabae3226]

If you ferment longer, like 24-48 hours, it will thicken on its on. No agar and the other thing needed.

[@olgac8211]

do you add the cultures too? Tell me more

[@45fly]

Yea does it need live cultures

[@alisabae3226]

@@olgac8211 yes it does. Try cultures for health.

[@alisabae3226]

@@45fly In case you didn't see my reply to @Olga …, yes it does. Try cultures for health.

[@samitachula]

How fresh does the almond milk have to be? Since homemade almond milk has a shorter life span, I'm wondering if I can still use the almond milk once I start noticing it JUST starting to get sour.

[@dragonflyj]

I was searching for easy, uncomplicated recipes. You made quality video and explained it really well with a calming voice. Not to mention your video does not have a loud, annoying music. Keep up the good work!

[@jmgb2954]

Hi Petra~ thanks for all of the healthy recipes you share! I am trying to go through the Daniel Fast/Diet (from the book of Daniel in the Bible; focusing on the removal of animal products: All meat, dairy, seafood, and eggs; for 21 days ) and all of your videos are giving me mental preparation/ideas for meals. God bless 💖

[@viktoriaschober4255]

So calming to watch! Always coming back to your channel, Petra ☺️♥️

[@NutritionRefined]

Thank you so much, Viktoria!

[@theoriginalmilji]

So I love your recipes, but the thing I really appreciate more from your videos versus other recipe videos, is your husbands Critique. It’s nice to hear about things such as taste, texture, consistency and the like. Y’all are a fantastic team. 😊

[@brunabarros1203]

Thank you so much, all this time i search for this recipe and now i see the notification of the recipe and i feel very happy, its easy and very simple. Kisses from a smole portuguese island "Madeira"...👍

[@lindapotter4741]

... and thank you again Tanner for your wonderful and comprehensive commentary on the recipe !!!

[@NutritionRefined]

Thank you so much for the lovely comment. ❤

[@melbonthuys7573]

Hi there. Could I use arrowroot powder instead? Also just want to say how much I enjoy your videos. The way you make all your recipes with such gentleness and passion - it’s so relaxing to watch!

[@andrea_mahia]

Thank you for this video! Finally! A video on lactose free yogurt. For those of us that have an intolerance or milk allergy!!! :-D

[@opal777]

I usually make coconut yogurt too...will have to try this!

[@lindapotter4741]

Brilliant ! We have lots of almonds where I live in Spain and coconut milk is hard to find, so this recipe is so welcome. Thanks again Petra.

[@NutritionRefined]

You're very welcome Linda!

[@goldiehebrew4ever404]

This is great! I have to give it a try. I'm trying to find different alternatives for dairy. Thank you so much!

[@jbirdchapman]

You guys are awesome. I love this channel and have tried so many recipes xxx

[@NutritionRefined]

Thank you so much Jay! ❤

[@yotcm]

You have the best recipes!! And I love your elegance!

[@micosinafelizymifamilia9638]

I love you guys so much. I can tell you been eating this healthy way from a long time and on the other hand i can see your husband is like the majority of us that ate other kinds of foods and his insights give us an idea what to expect or compare it with..i love it! Thank you for your great recepies 😍

[@NutritionRefined]

Aw, thank you so much, Luz! 💔

[@marinamiranda5645]

Awesome as always. Thank you for posting ❤️❤️

[@NutritionRefined]

Thank you so much, Marina! ❤️

[@mikeskylark1594]

''Mommy, this is really yummy'' #cute

[@Ngan.marianguyen]

I’m so thankful for your channel ❤️🙏🏼

[@anaheed.n3971]

I absolutely love your channel

[@julieannecollins7775]

You two :) Tanner that was a great review, super sweet. Delicious, i'm going to give this a whirl.

[@joycebutler4948]

I usually make soy yogurt but can't wait to try this recipe. Also, thanks for the info on the yogurt culture vs. probiotics. Love your healthy videos!

[@NutritionRefined]

Thank you so much, Joyce!

[@kcbknitter]

I just made my first batch of this and it's really delicious and easy to make. My question is when do you add the sweetener?

[@ChyarasKiss]

I love that jar!

[@user-tc7wk1pg6u]

Wow I’ve been checking your recipes recently. You are incrediblely genius! Im gonna make some of them in korea for Korean Keto ppl or vigans. Of course I will let them know it is your recipes. :) Thank you anyway.

[@hudaghassan5912]

Thank you so much...could you do oat yogurt please

[@NutritionRefined]

Hmm, I have never made oat yogurt but thank you for the recipe suggestion. I shall try :)

[@linettelow]

This is wonderful :) Love your channel & how you've evolved over the years. ♡ Thank you for pouring sunshine into our lives. Xxxx

[@NutritionRefined]

Thank you so much, Linette!

[@memyy2567]

Hi!.... We can use just Agar powder without kuzu root?

[@vanessamendez9657]

Excellent

[@keku7652]

So glad I found you 💚

[@omhamza3323]

you help me stay keto vegan thank you 😊

[@xhaphe3808]

looks delicious

[@Butterflyneverlands]

I couldn’t find the link to that fabulous spatula of your 🧐🤓

[@rxrx1411]

love this video 💓

[@vannyvanesia5124]

May i know what is the shelf life of these yogurt recipe? will it be last more than 2 weeks? If i use xanthan gum or corn starch as the thickener will it be a sucess? Your reply will be so much help for me. Thank you in advance and thank you for the video☺️

[@NutritionRefined]

Hi Vanny - you can find the storing instructions on my blog (in the recipe box): “Leftover almond milk yogurt keeps well covered in the refrigerator for up to 1 week.” I have to admit that I have certainly had the yogurt in the fridge for even 3 weeks and it was still good. You just have to be careful that you don’t introduce any bad bacteria into the yogurt while making it. You could use xantham gum or corn starch as thickeners, but they are not equivalent to agar. Personally, I don’t use either xantham gum or corn starch, so unfortunately I can’t give you the amounts you should use.

[@grannyrsh5553]

Did not see the information you said you would provide for the correct types and amounts of probiotics needed for this. Please provide this information.

[@anigrigorian-smith9454]

Hello, love your recipes, could I substitute kuzu root with arrow root? Thank you 🙏🏻

[@irmakalember3709]

I hope I can do this. Yes it’s better to make it at home. They are loaded w additives and lots of chemicals

[@suprya9195]

Hi ... Your recipes are best... I tried almond milk yoghurt...but it turned out so bad... Plz help me out

[@the_simplehuman]

@donnathompson start where you are!

[@noramundo135]

Looks so good 👌

[@KM-es4md]

I love this! Do you know how many calories are in this recipe? Thanks :)

[@blancamorales5315]

Un gran saludo, me encantan tus videos son únicos, eres maravillosa!!! Recibe un afectuoso saludo 😊😊💕💕

[@jakobw135]

Can you use XANATHANUM GUM or CORN STARCH as thickeners? Where do you get NON-DAIRY CULTURES?

[@allaboutmycats454]

Could one use this in making cream cheese?

[@nithyaprasanthi3401]

When almond milk kept for 15 secs on low flame It starts curdling How to prevent it

[@ebenburger111]

Live yogurt bacteria will likely produce Lactic Acid which gives it it sour taste.... Can you taste it in your final product?

[@queendee678]

When is Sunflower lecithin added and mixed to avoid seperation?

[@Mehk]

What do you mean at the beginning when you say culture the almond milk? I don’t know how to do that. Do you have a video on how to do it?

[@organicsunshine9853]

Dekuju!

[@tiacuppe6681]

I don't really like yogurt. And I've stopped drinking cow milk. And I recently realized there is almond milk yogurt but I'm not sure if I will like it.

[@real30girlsrock]

can I use any type of probiotic capsule?

[@user-tu2jw7vu7m]

real30girlsrock Yes if it has various strains.

[@viktoriapopov2872]

Hello! It was agar and ? Could you write it down please ?

[@annaalm18]

hey, please what is the name/brand of the cooking pot you are using in this video? It is NOT the one in the infobox!!!

[@chihhio]

What about replacing agar powder with xanthan gum?

[@NutritionRefined]

I am sorry - I don't use xantham gum, so I'm not sure how that would work.

[@jean-noeljabagi3653]

Petra it's the best

[@NutritionRefined]

Aw, you're so kind!

[@joannegoodman1388]

Can I use zanthiun gum to thicken

[@ThuLe-eh1xe]

Where can i buy kuzu and agar powder and sunflower lecithin powder? Thanks. Is kuzu sold in separate bag and agar in seperate bag or are they in same bag?

[@SallyMansour]

Can i use cornstarch instead of the thickener?

[@universe25.x]

Kuzu have a lot of carbs 😭 what else can I use as a thickener ??

[@Marow9]

Hi ,can I do it with hemp or walnut milk ?:) btw perfect recipe and idea !

[@NutritionRefined]

I would think so, but I have never tried it, so I can't say for sure.

[@lebibe3318]

hi! can I try this with oat milk?

[@hyeri-ssi6235]

there's no probiotic seller or thickener in the city where i live in.. any suggestion?

[@mynameismiyya]

Could you use chia seeds or flaxseeds to thicken it

[@evolvewithe9909]

Good question! I will definitely look into that.

[@Eleidig007]

can i use New Rhythm probiotics brand capsules?

[@momix2416]

Guys my English is not that good can someone please guide me step by step what ingredients she is using thank you!

[@jaanadonald2979]

I see that you use agar agar from Pomme.🙂Do you live in Canada?

[@yoomang7]

Where did you get that milk jar?

[@NutritionRefined]

I honestly can't remember. Sorry! (I have had it for years and I think it was actually my mother-in-law who gave it to me).

[@yoomang7]

@@NutritionRefined Ahhh no worries. Just thought it was super cool :)

[@lindapotter4741]

Petra, can you use last weeks yogurt as a starter for this weeks yogurt and save on the probiotic capsules ?

[@NutritionRefined]

That's a really good question. Personally, I haven't had luck with it. I have tried regular (dairy) yogurt in the past and it worked just fine. For some reason, almond milk yogurt (as a starter) doesn't work (or at least it hasn't worked for me yet).

[@Eleidig007]

@@NutritionRefined If I'm reading your reply right, can I use dairy yogurt as a starter for this almond milk yogurt? I want to get the probiotic capsules but they are expensive

[@NutritionRefined]

@@Eleidig007 Yes!

[@miekesoraya354]

What is kazoo roots?

[@the_simplehuman]

@donnathompson He will provide!!

[@josesantiago4895]

Can you put the recepeit and the measure

[@NutritionRefined]

Hi Jose - the link to the recipe is in the description box below the video.

[@VivaLaRaina]

May I ask where this music is from?

[@Thechildofthemoon1]

Can you make this with sweet storebought almond milk? and thank u so much for the recipe

[@alessandra2112]

Hi there Petra! Sorry to bother yet again, this time with the yogurt! I'm trying to find kudzu root to buy here in São Paulo but it's proving to be a hard task. I read about it and it seems to be some kind of starch. Do you think another kind of starch like cassava flour could work? Or perhaps you know of some substitute for kudzu root? Love from Brazil, Alessandra

[@NutritionRefined]

Hi Alessandra - no need to apologize :) While I haven't tried it. I think that arrowroot flour would work just as well as a substitute for kuzu. Is that a more common ingredient where you live?

[@mikeskylark1594]

Sounds complicated. I'd rather buy it at the store. HAHA

[@TG-xp5zw]

Or because we don’t want pay for the overpriced market options. Thanks for the share.

[@dejavu011]

I drink a lot of yogurt, and it's not pricy but they ALL come in plastic containers, which is quite annoying..

[@caegi137]

You can make it with other things that are cheap like oats

[@chiaracarissimi6950]

I just have agar... 🙁

[@haifabamehriz6620]

Same

[@ebenburger111]

How do you actually know that you made a culture when you ended up with a liquidy product?

[@gaprophet]

Eben Burger did you get an answer

[@fida80]

How is consuming culture which is a living thing vegan ?

[@Eleidig007]

technically plants are alive and can feel pain according to new scientific testing .