Raw Tiramisu | Vegan, Paleo

[@LouFederer]

Your recipes (and videography) are absolutely gorgeous. I'm always blown away by the quality of your cooking (and raw creativity) and your calm professionalism. Such a brilliant YT channel.

[@aliciasophia1092]

Me too! She's great

[@AbiNomac]

Petra is remarkable. Can you believe she edits her own videos?

[@kareemxo3]

same

[@lizagates6252]

I agree. Most cooking shows are like, such huge energy.

[@spanchumarthy]

My dad became vegan and he loves tiramisu. His birthday is coming up let's see how this turns out. I am excited and grateful that you made a raw vegan tiramisu. When we make it I will send a comment on how it turned how. Again thanks for the recipe.

[@spanchumarthy]

I tried it and it was good but the crust wasn't that good because of the walnuts. Had a very weird taste

[@alanissantamariadulcemaria2397]

I agree with the fact that nuts (and dates in my case) are expensive, but I also believe that investing in your health now will save you way more money than buying processed foods. Personally I prefer buying whole foods not only because of their nutrients and quality but because it really makes me happy to simply eat, even more knowing it is something that will help me thrive

[@szabojojo]

Literally just made this and it is the best raw cake i have ever had in my life

[@bernadettorosz5151]

I prepared this for my husband who isn’t on plant based diet, but he absolutely fell in love with this cake! He said it also have a little bit of marzipan flavor to it! I added a little bit of rum extract to the cream and it turned out so perfect! Thank you for this recipe!!!

[@rani_jenny]

Hello, dear Petra! Eventually I made this wonderful Tiramisu with ladyfingers! I added almond flour and did it exactly as you said! I followed all your instractions and added the same ingredients and the same amount of them as well. The result was just excellent! My husband liked it so much and told me that it has become his favourite dessert! He also said that it is like an manufactured sweet from the bakery, not like homemade)) I also like about this dessert that I can store it in the fridge and not in freezer. So it’s very convenient to eat it whenever you want without waiting it for unfreeze! Nevertheless I have to confess that I love both of your recipes of Tiramisu - the previous one without ladyfingers but with chocolate layer and the second one with ladyfingers as well! So, the smell of coffee in our house from this Tiramisu will continue to exist every month and several times of month! Thank you for you great help and recipes!

[@NutritionRefined]

Thank you so much for taking the time to write the feedback, Evgenia! I appreciate it more than you know.

[@jepyup5191]

It is the best thing I have ever eaten I always loved tiramisu and since I became vegan I was kinda missing it but this is a dream come true thank you so much for sharing this recipe

[@aileencarrera9776]

Delicious recipe! I've made this raw tiramisu twice already, and it is to die for. I'm the only vegan in the family, so I pretty much eat the entire thing on my own!

[@BeeVargaTheHulahooper]

you make it so easy for vegans to eat nutritious and super tasty foods and loving your style. You inspire me with every single video and I am ever so grateful for each and every upload

[@mimirudoll6705]

I know right? Because of her, I ate as a very happy vegetarian. I love vegan dishes too.

[@justaddmusclecom]

Wow, looks just perfect, and love the fact that it is Vegan.

[@chrisweirdo9852]

in my quest for new and exciting raw recipes, stumbled upon this gem. Instantly hooked!

[@Raccoon_Mama.]

I made your original tiramisu, Petra. It was the very first one of your recipes I tried. It was DELICIOUS and I know this one will be GREAT!!!!

[@katiaisabelwaltemath5234]

Hello! I didnt find the recipes… where can I find it? It helps a lot to read it while i watch the video.Thnak you so much for this wonderful recipe!

[@alexseth1548]

Very professional

[@elainakosmidis8657]

Definitely “labour intensive”, but so worth it. I’ve been vegan for over a decade, and non-vegan tiramisu was one of my favourite desserts 🍮 back then. It’s so great to see a vegan substitute.✅🌱🧘‍♀️🙏👍😊Thanks!

[@rutgers182]

is it really that hard? there's no baking. i soaked the cashews in boiling water so i didn't have to do the overnight rest.

[@simonenicole2803]

Oh my gosh thank you so much i am a sugar free vegan and I am so happy and excited that I found a healthy tiramisu recipe!!😭 this looks so amazing I cannot wait to try it!!✨💖✨💖 thank you again🙏🏻☺️

[@Ngan.marianguyen]

Watching you cook is such a pleasure.

[@melamelissimo7689]

Petra, you MUST try raw Kakaonibs! You will love them. I use them as a topping on raw fruit&greens soups or on oatmeal bowls. They are so crunchy and healthy.

[@shinysparklygirly]

Oh my god ! Where have you been for all my life ???? Like you are vegan god. Believe it or not i have watched all your videos and they are sooooo high quality with great recipes !!!! Thank you

[@nadernoori]

Thank you for sharing this recipe! I made this for the Thanksgiving and came out an amazing dessert!

[@fbbWaddell]

I miss tiramisu. I look forward to trying this on one of my grocery splurges.

[@felixezeanyaeche7318]

Salute! You have wonderful taste in music that complements the videos you share. Will you consider sharing them in the descriptions?

[@masomehart9747]

Thank you for sharing your videos. I really enjoyed watching all of them. Looks very healthy and tasty too. God bless you all. 🙏 I am wondering if you have recipes for breakfast?

[@evelynacostajerez765]

I like the simplicity on your style. Love it

[@paprika1288]

This dessert is amazing!!! I made it yesterday. Both, my husband and I, loved it. Thank you very much for this recipe!

[@caramel_frapp3204]

Nice recipe looks super delicious and also at 6:07 no one saw someone's fingers come from behind the table

[@xavieraiken5552]

Hi, Thank you so much for this video. I made this for my family for Thanksgiving 2019 and it was a hit. It turned out Great!. The instructions were simple and straight forward. Even my little son loved it!. Thanks again. It's carrot cake next.

[@san7843]

I think this is one of the best dessert you've ever made, great idea!!!

[@thegirlwhospeaks236]

Ya! My favorite! Finally a raw version!!

[@mikeskylark1594]

Very yummy looking cake

[@pratishadash946]

Omg looks so good and doable. Thanks for the amazing tips you keep giving in between.

[@debrag3666]

Looks good. You are so calm.

[@vanessamclennan1]

I love raw desserts and this looks delicious

[@amandajane8203]

You didn’t show us how to layer it?

[@AndreaAvila78]

What a perfect dessert! I love this recipe! Thanks!

[@AbiNomac]

Hi Petra, HOW ARE YOU? Wow, you are over 100,000 subscribers now! I am so happy for you. I really like this recipe, will be doing this one. You have been eating raw and healthy for a while now. Can you tell me if you have noticed improvements in you and your families health? Also, do you think the recipe would work using macadamia nuts instead of cashew?

[@Donna6719]

The recipe looks delicious! Good job.

[@H00ba100]

Again, you're a raw food genius!!

[@mimirudoll6705]

Did I forget to mention how much I love you? 😁💖 I needed this recipe in my life!

[@islamicreminders791]

هل من مترجم بالعربي او ايطالي اوفرنسي و شكرا جزيلا ماشاء الله حلويات رائعة تؤكل بدون تأنيب الضمير شكرا ومسيرة موفقة حبيبتي

[@nitinsoni9517]

Your all video are amazing 👌 I wud be happy if add subtitles bez It littel difficult to understand some ingredients which others things can we put instead of lady finger

[@elizamedina214]

Lo voy a hacer .

[@juliojennymartinez6801]

Love your background music 🎶 it’s relaxing 😌 and makes me pay so Mach attention to your recipe 👍😘

[@jasbirchandigarh]

Good recipe. Looks delicious. Too much coconut and I'm not a coconut fan. I wonder what I can substitute it with.

[@elenaquispe7094]

Ohhhh.. Delicioso y saludable. Me gustaría saber las cantidades exactas, por favore

[@SarahLizDoan]

Really like your videos, they’re meditative and calming. I can’t get on board with coconut in this but otherwise it looks absolutely amazing! Totally different texture and flavor than traditional tiramisu but it looks beautiful and I’m sure true Vegans would very much enjoy this!

[@SoniaGonzalez-cs2yl]

What a lovely recipe, will be trying for sure.

[@dayanasaltier1601]

Hola. Me fascinan sus recetas. Son de lo mejor. Quisiera hacerle una pregunta: ¿Es necesario mantener en el congeldor, o se puede mantener en la parte de abajo del refrigerador, y por cuanto tiempo? Muchas gracias.

[@damian2847]

I'm instantly in love with your channel

[@NutritionRefined]

Aw, thank you so much! 💓

[@144Donn]

You can make the lady finger layer first, put the pieces aside and then the bottom layer.

[@KanalVseGotovo]

Very simple, beautiful amd simply great recipe of tiramisu cake! Thank you!

[@NutritionRefined]

Thank you so much! ❤

[@Iviysuloopeterno]

I advice adding a little bit of lemon juice to the cashew mix

[@anamacklis2355]

Tiramisu is my favorite, I need to try this amazing recipe

[@whatrosebud]

Ok, wish my luck. I just bought all the ingredients and making it in the morning

[@lishr4536]

how did it go?

[@whatrosebud]

@@lishr4536 it was awesome

[@lindarosenthal6835]

Looks fabulous. Will be trying this. Thank you.

[@angela14962002]

Tiramisu is my favorite, and your version looks really delicious!

[@marianneyag4106]

Oh my gosh this looks absolutely divine. I have to make this. Thank you for sharing your recipe. I love your presentation and the relaxing music with it. :)

[@a.r.8987]

I wish I could just sink my teeth into that right now! Looks decadent!

[@linettelow]

Thank you for sharing this :) ♡ Wishing you both a beautiful, blessed week ahead.

[@pratishadash946]

Looks so good. Drooling. Satisfying

[@lifetoinspirefromNammy]

Amazing channel, I love every recipes from you 😍😍 I have just one request could you please show the calories for each recipe? Your recipes are so healthy and helpful for me.. I am interested to know the calories too. Thank you very much and lots of love 😍 from Austria 🇦🇹 to you

[@Abuelitahere]

Can’t wait to try

[@carolina.mariia]

hello Petra ! ot looks amazing ! but what are the meaaurements ?:) on your webside i found only recipe for ladyfingers and mascarpone how about the crust?

[@Minnie11chula]

Amazing! Your recipes are brilliant!

[@NutritionRefined]

Aw, thank you so much!

[@ralc.x]

This video is so slow and that music! Instead of wanting to make this. I now want to CRY! And cry to sleeep!

[@AQUARIASGOLDENAGE]

Thank You.💗 so very much Dear Sister for the Vegan Recipe. Some of us have Egg Allergies too. Plus This is so much more Healthier! Much Love and Appreciation ♡♡♡

[@bernadettewoloszczuk8377]

Love to have this recipe,sounds yummyxx Thankyouxx

[@Ngan.marianguyen]

I love your channel more than anything 🥺💕🙌🏽

[@estellelerecouvreux3916]

The cake just looks incredible 😯😯😯

[@NutritionRefined]

Thank you so much, Estelle!

[@estellelerecouvreux3916]

@@NutritionRefined , I've just popped it in the fridge! I hope I've done it correctly

[@lakshmiramakrishna9255]

Love your recipes and that they are all vegan! Cheers to you both!!!!

[@Musicismylove888]

Absolutely Divine. Thank you for sharing.❤️

[@Natural-taste95]

ما هو نوع الخلاط الذي تستخدمينه انا معجبه به بشدة

[@anjug8343]

Does crust and ladyfingers layer makes much difference .As instead of almond its walnut...but ultimately both are grinded(grinding almond to make almond flour)?

[@oneconsc3333]

If you go to Connies Rawsome kitchen, she shows you how to make espresso from Medjoule date’s seeds. Pretty interesting and possibly you can use the seeds instead of beans. 🙏🏼💜🇨🇦

[@bellavita3097]

I don't drink coffee either but LOVE tiramisu will try this! How much ingredients wise I didn't see it even in the recipe section

[@AndjelaVukcevic]

You are so adorable and your recipes are super awesome!!! My only suggestion is to try to make videos when only you are taste-testing. I believe that so much more of your high and uber-lovely vibe and confidence would burst out that way 😍😍😍 Best wishes and lots of delicious food and mouth-watering recipes! 🥰🥰🥰❤❤❤

[@NutritionRefined]

Thank you for the kind words, Andela! I appreciate it.

[@linupaulson1331]

I love the taster's analysis... but YES we would love to hear from you too !

[@linupaulson1331]

Also... so you have a no-caffeine idea, for non coffee drinkers like me? And we don't have any maple syrup where I live

[@vivifineart]

I will try it too for sure😍. Thanks for the recipe! So nice to see your husband appreciate your work😍

[@thestreamoflife1124]

Great presentation 👍 excellent dessert treat 👍

[@NS-br5jm]

What an easy recipe!!! I can’t wait to try it!

[@NutritionRefined]

Thank you so much! (I am sorry for the late reply - just seeing your comment now)

[@tinachristo8740]

this looks amazing, i made my vegan cheese a few weeks ago..delish...and love my coffee and will give this a go for sure .... :)

[@suhanisharma4094]

Yummy. It's so good. Definitely going to try this out. Thank you.

[@angelatillman4323]

Wow! Very nice! I bet it tastes fantastic!

[@Bree548]

Holy moly! Alot of work but it looks amazing

[@atulpatel2850]

Gotta make this one.

[@jenniferrbh8252]

That looks delicious! I don’t drink coffee. Can you make a raw caramel and chocolate cheesecake type desert please.

[@NutritionRefined]

I do have a chocolate cheesecake recipe on my blog: nutritionrefined.com/chocolate-cheesecake/ I am planning on coming up with a raw caramel cheesecake recipe, but it probably won't happen until next year.

[@CitrianSnailBY]

Looks PERFECT.❤❤

[@veganlifechelle777]

Hi , I am making this beautiful cake for my birthday tomorrow. I noticed that the recipe on the website doesn't have the ingredients for the initial crust layer with the walnuts. It actually just has the ladyfingers recipe for both layers should I just keep both layers as ladyfingers?

[@KimPlaster]

Can't wait to try this!

[@annan3904]

OMG, I have to try this ... Thank you 💞

[@NutritionRefined]

Hope you enjoy it, Anna!

[@the925lady]

Your amazing-ness never ends!! I love your recipes🌸

[@sios3540]

Hi. I find the recipe delicious. Could you tell me where you buy the coconut cream? Thank you

[@goldengirl208]

I cant wait to make this!! You did a great job!!

[@jerseymisfit]

Looks amazing. Def will try this one. Thanks for all your great recipes!! ❤️

[@christalhardy8771]

I really want to try this

[@fatimabushnaq652]

Thanks so much and as always outstanding!💕 Could you pls mention what brand espresso powder you used? Thanks again and wishing u the best!

[@imalive19]

In my country vegan is for the rich. Cashew and almonds, and ..nuts in general are sooo expensive...

[@ruthverty-teamdgf2328]

imalive19 I’ve been vegan for two years now and vegetarian for 10 years.. but are not essential to diet if ONLY IF you get your protein from beans, leafy greens and grains and healthy fat from avocado and coconut. You can be vegan without eating nuts. Although it’s preferred to have them

[@imalive19]

@@ruthverty-teamdgf2328 Avocados and coconut are expensive too. And all flours excepting the wheat and corn ones are 3 to 5 times more expensive..

[@imalive19]

I am not vegetarian but I keep the orthodox fasting that exclude all animal related food. And I can tell I tried many combinations. As a vegetarian is a lot easier that vegan. Not to mention that almost all flours tend to have me gaining weight and the beans and cabbage get me digestive gas and pain..

[@Mm-jz5ku]

@@imalive19 where do u live?

[@universe25.x]

marta j these ingredients are expensive anywhere. So basically doesn’t matter where you live. It’s all about money.

[@randehead1]

I'm already in love with this recipe and thank you for posting this. I'm a huge Tiramisu fan! One question: is a food processor essential to the success of this? I assume a finer gradient is necessary for the crust? I just own a decent blender at the moment and can't really splurge for the Breville or Vitamix.

[@cosmicbunny541]

Everything is so pristine and perfectly done I would be scared to eat in her kitchen. Just my thoughts

[@Titunka]

Cosmic Bunny I would love to eat in Petra’s kitchen, because it is always so perfect and clean👏🏽

[@Butterflyneverlands]

Love your recipes!!!

[@houndjog]

WOW! Totally awesome recipe! Many thanks!!!

[@blessings7226]

Hiiii LOVE from India !! Nice you and recipes ... By the way what's lady fingers ? I thought it's ladies fingers (a) okra ,bhindhi !??? Pls reply