Nutella | Vegan, Paleo, Keto

PRINT THE NUTELLA RECIPE: nutritionrefin...
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This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly. We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon. I would argue that this homemade Nutella tastes better than the original version by Ferrero. Honestly. We're almost through my last batch I made two days ago? Yes, it's that good!
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USED TOOLS:
Food processor: nutritionrefin...
Blender: nutritionrefin...
Cast iron griddle: nutritionrefin...
Measuring cups: nutritionrefine...
Measuring spoons: nutritionrefine...
USED INGREDIENTS
Monk Fruit Sweetener: nutritionrefin...
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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[@legsofoctopus797]

This would taste so good on a warm crunchy toast 😩

[@NutritionRefined]

YES!

[@Denidrakes69]

Flaxseed rolls, straight from the oven. Definitely give them a go, if you get the chance.

[@leochiu5972]

@@NutritionRefined How to preserve this?

[@NutritionRefined]

@@leochiu5972 The storing instructions are on my blog (in the recipe box), so I'm just going to copy and paste it here: "Store leftover Nutella in an airtight container in the refrigerator for several weeks. The Nutella will thicken when chilled. Simply bring it to room temperature to soften. For longer term storage, freeze in an airtight container for 3 months."

[@boredAF244]

@@Denidrakes69 🤢🤮🤮🤮 flaxseed tastes the worst

[@jollyjokress3852]

Here in Germany they sell a vegan "Nutella". To provide the creaminess they use lupine flour. It's really delicious!

[@vocal01d]

i just made this and it’s SO GOOD. i used regular icing sugar (added more since monk fruit is sweeter than regular sugar) and omitted the lecithin and it still turned out great! it tastes just like the original 💓 i was scared that the coconut oil would alter the flavour but the coconut flavour is super SUPER subtle but if you don’t like coconut use refined coconut oil :)

[@NutritionRefined]

Thank you so much for the feedback, Nikki! So happy you enjoyed the recipe so much!

[@WendySyron_10.]

Thank you.

[@antonfomin007]

Did you use dark chocolate?

[@guillaumeaubin8323]

Refined oil is very bad for our health :/

[@guillaumeaubin8323]

@@antonfomin007 use 100% cacao powder :)

[@sveet8405]

Vegan, paleo, keto nuttela: *exists* Caveman: "Yes"

[@alexanderk.3056]

Now I am in the mood to eat some fluffy pancakes with nutella!

[@mariannerady1137]

Thanks for adding all those details, those are so important!

[@NutritionRefined]

Thank you so much for watching, Marianne! ❤️

[@Julia_2]

I tried, it's delicious. To make it faster and easier, I used natural hazelnut and cashew butter from the store.

[@ShellyCline]

You guys are so sweet together. I love that you don't feel you have to agree on everything. It's ok to have differing tastes and opinions after all! ❤️

[@JE-ng4ty]

I love that sugar isn't the first ingredient! This looks so yummy!

[@Ron-gw4lj]

I've seen enough nutella recipe videos on KZbin to say that this one comes closest to the real thing in terms of appearance and consistency. Also being thicker is good news cause thats the best thing about the real nutella.

[@auroraautumn8764]

I love how detail you are. You got straight to the point.

[@NutritionRefined]

Thank you! I appreciate it.

[@Adam-qf8ps]

This video is great. The step-by-step explanation, but also the very informative tips.

[@vanyakavrakova1557]

Love this recipe already and have to give it a try! Thank you for explaining all about sweeteners and how they interact! Very informative!

[@YFL.111]

This woman truly is the best

[@noemifiletti6624]

Turned out superb. Just substituted the monkfruit powder with more powdered brown sugar and the lecithin with guar gum powder. THANK YOU

[@nimusehno]

These videos could be shown to babies for calming. Love the swirl of the chocolate at the end..so satisfying (:

[@ninak8110]

Wow I just tried this and it is absolutely delicious!! My kids LOVE nutella and they totally approved this one. Thanks for sharing !

[@emrekonuk9731]

this video is honestly underrated you should make a company that produces this as a competitor against nutella i am dead serious

[@heatherstruempf7778]

I will go with your version since I thought the original Nutella was too sweet and I love hazelnut butter. Thanks for sharing the recipe.

[@christinealdret1209]

Oui, ici, on voit tout de suite qu'il n'y a pas de végétaline dans la recette, c'est à dire ... plus d'une demie livre de graisse végétale dans un pot de Nutella.... de fabrication industrielle ...( révélation d'un chocolatier artisanal) que je me permets de vous transmettre. " Bonjour l'obésité après..." Dit-il. Ici, on sait ce qu'il y a dedans, très exactement. Et l'aspect est réellement différent. Le goût doit sûrement être différent également. Bravo 👏🏻👏🏻👏🏻👏🏻👏🏻🌹

[@wearelimitless5443]

This looks incredible! I love how you explained everything in great detail. Well done! I can't wait to make this.😁

[@mikeskylark1594]

Vegan Nutella is BOMB (especially with crepes)

[@barbaraconnolly9000]

Good ingredients and totally Palm Oil Free, treat for all the family and a clear conscience.

[@turbonbc]

You can also soak then dehydrate hazelnuts until dry which are more crispy than raw and more beneficial because they are now "activated" thus absorption of nutrition is enhanced. For highest quality you want to find raw "Cacao" powder not "cocoa" cocoa is processed with heat which removes many of the excellent chemicals in found in raw cacao that are good for you. Nevertheless, excellent video as always, simple and effective :) Oh and one more thing, you can add cacao butter and or cacao paste instead of dark chocolate/coconut oil and a pinch of sea salt.

[@JoanneJohnson-rc5zj]

I definitely have to make this recipe! Thanks so much for sharing! 💖

[@NutritionRefined]

Thank you so much for watching, Joanne! ❤️

[@pachamama8586]

This looks amazing and I bet it tastes super yummie! Thank you very much!

[@gallettiguitartones]

Thank you for this recipe, looks delicious! I'm getting my hazelnuts later. And will report back when I have this recipe ready! 😊🙏🏻

[@ingridpear1882]

Will you please tell me the brand,price,and store/source for your sunflower lecithin (and monkfruit powder,is this processed ,or dried pulverized fruit/roots/seed pods?)? Still haven't been able to find chickpea miso locally, online shopping is challenging in my case,and soy product doesn't suit me in quantity... would love to know where l might get this 😀. Have you ever made hazel nut bonbons out of this? Or a torte? Would love to see a version of the hazelnut butter, hazelnut in the center,coated by milk chocolate...

[@diananguyen4886]

Thank you so much for sharing this recipe I am going to make for my grandsons.

[@KitaraKaori]

I've never liked nutella...but yours looks really yummy!!

[@NutritionRefined]

Thank you Kitara! ❤️

[@AuroraClair]

This looks so good.. I've always had my pancakes with nutella, but I've stopped eating it in the past.. 5 or 6 years as I started avoiding products with too much sugar content. I HAVE to give this a go! Thanks for the recipe!

[@brittaolmesdahl533]

The BEST Nutella ever!! Thanks for sharing

[@shicruisin7004]

If you have a coffee grinder, you can grind up things like coconut sugar, into a fine powder, to use in this or anything else. Then you don't need to use artificial sweeteners.

[@camillevote7901]

The raw hazelnuts nuts produce a much more grainy spread

[@marleenbuelens7329]

i just made a pot voor hubby and we both like it, so thank you for the recipe

[@aumpo913]

Can the hazelnuts be soaked and dried beforehand? Activated nuts are healthier..

[@hiddentennisemotions2053]

thank you to share, looks like interesting couldn`t understand the last ingredient..

[@karenliang8264]

thank you for sharing the recipes. i really like it! Thanks a lot

[@Daggyzz]

Hi Petra, many thanks for this recipe! I think I blended it for a long time, it was quite liquid even when I added coconut oil. I have put it in the fridge to see if it thickens a bit more. It tastes delicious!!!, however, I think it's better without coconut oil.

[@healthmattersclub5613]

looks yummy, i gotta try the recipe soon! Thanks

[@blancamorales5315]

Sin ver el video le pongo LIKE, sé que todos son buenisimos!! 😋😋😋😋 Saludos 😊😊💕💕

[@wonderfulmimi28]

the nutella I need right now

[@therealsuze2697]

Thank you so much, I miss Nutella so much since I've been off sugar so I am looking forward to giving this a try :)

[@florianpeter7045]

Looks very tasty, I‘ll have to try that

[@nonevrnijihaan2975]

Wow this is so delicious thnks ur recipe r always unique so pure nd clean luvd ur channel😘😍

[@NutritionRefined]

Thank you so much! ❤️

[@nonevrnijihaan2975]

@@NutritionRefined my pleasure

[@femmevalerie_]

Wow, simply fantastic! I was about to ask you for the food processor but I've already seen there is the link on the description. Thank you!! :)

[@NutritionRefined]

Thank you so much for watching!

[@tortillarte9583]

Tus recetas y tu son adorables!!!! Gracias por compartir!!

[@sharonhaykal4976]

Hii dear can i use coconut sugar in this recipe

[@reinapereira7313]

Wonderful and amazing delicious , healthy thanks for helping my family to enjoy good life.love you 😘

[@edge6441]

Your husband is a lucky man. Excellent recipe!

[@jobushin]

You speak soooo much during the all the video without almost breathing, that I couldn't finish it. I liked what I saw.

[@50slim1]

Cashew are high on carbs for keto

[@Kgbko]

I love all your recipes!!!

[@statewidefilms]

Nice one Anna. I made your earlier recipe and that's awesome although this looks like you've improved on it. Great job again .

[@NutritionRefined]

Thank you so much! ❤

[@user-_-37470]

My hazelnuts get skins off for only 10-12 minutes or 12-14 minutes in the oven, (I don’t have powdered monofruit sweetener), so I use brown sugar, and (sell non-vegan nutella too)

[@ellawolf777]

Amazing, keep up the good work ! Thank you ☺️

[@modalnatour]

Proud of you ❤️

[@alidalavezzari4103]

Thank-you!

[@WendySyron_10.]

My mouth was watering as I watched this video!!

[@TheEMC99]

Looks so good. I was using nutilite but I can't way to make my own sugar free version! Thank you!

[@TheMegaberg]

That looks good. Will try!

[@kamilakrol1995]

Super przepis! 😍

[@ummahmedca]

I wanted to see your original recipe using the food processor and no coconut oil. Where can I find that one?

[@TheImogenRose]

Looks sooo good omg😍😍

[@NutritionRefined]

Thank you! ❤️

[@sharonmoodley2571]

@@NutritionRefined they are high but if eaten as a spread like a little at a time you may just fit them into your macros🤷‍♀️

[@LovingAtlanta]

👍Looking forward to trying this recipe. 💞

[@ratnaariyanti483]

NICE ! I💗💗it when u explained the reasons clearly to get the desired recipe of our choice 👍👍 Well done ❣where r u from ? Much 💟from Indonesia.......😚😚😚😚

[@tamarabrown8526]

Looking creamy and yummy, I can't wait to make it .Thanks for sharing

[@NutritionRefined]

Thank you so much, Tamara!

[@ivanapetrovksa6952]

Loving your recipes and advices! Thank you!

[@NutritionRefined]

Thank you so much, Ivana! ❤️

[@irahandwerker8557]

i love this recipe problem is live in rural south ga area and ingredients are hard to find

[@deangirl83]

I’m so gonna make this cause I love Nutella 😍🥰

[@busychrisgardening]

I made the mistake in buying monk fruit sugar instead of powdered and has turned out grainy. The flavour is great and also a little funnier looking than the one in the video

[@Joxim00]

I know the idea is not to count calories, but how do you think this would compare to regular Nutella? Although regular Nutella is mostly sugar, sugar is less caloric than fat, so i'm curious how it would stack up against recipe like this one. Cheers!

[@nesretepp]

currently enjoying some vegan mac and cheese and this just makes me want some dessert!!

[@NutritionRefined]

Haha, I totally understand. I just made a batch of this Nutella yesterday and we have gone through quarter of it already :-D

[@Patricia23V]

Where can I find Sunflower Lecithin?

[@elnazfathi]

Thanks for the recipe! Can we use liquid sunflower lecithin rather than the powder?

[@sehrgutgeschriebensusanneh4911]

Good morning, ist coconutsugar really keto? IT has so much sugar?!

[@jayye.8886]

that looks so good

[@allaboutfoodart8236]

Why don't you give ingredients list? ?

[@lienkalka]

the link for ingredients is under the video. You can support her channel by clicking on her website.

[@sbhajian]

They do not want you to make it. Only the good KZbin videos show you exactly how to make it in the video.

[@beatriceladouce965]

@@sbhajian don't be stupid. You're learning this for free. Just take 10 seconds and visit her website. That's her living and how she can afford to make these videos for ungrateful assholes like you.

[@Rrhxashkhngf]

Hi, thanks for the yummy recipe ❤️❤️a quick question,do you use the nuts warm or you let them cool down first?

[@jodrew1845]

That looks gorgeous, can you dehydrate the hazelnuts to keep the nutella raw while reducing the moisture? I'm vegan but interested in becoming as close to a 100% raw vegan as I possibly can. Thank's

[@fje6902]

Is there a lower carb nut that can be substituted for the cashews?

[@ArgoFowl]

I appreciate you, thanks alot.

[@mysticmiseray4569]

Is this grainy from the hazelnuts like most nut butter?

[@judithbowman4258]

Everyone always says the recipe will be in the box below. Where is the box below?

[@loutube7879]

That looks so goooddddd

[@desireepm6100]

Hay que tener un buen procesador muy potente.

[@marijagaspar]

Hi, thank's for the recepties! In Serbia sunflower lecitin we have only in capsules, what can I use for replacement? 😊

[@emilymosheh]

Thank you! Would you consider making a lemon cake, topped with fresh berries, and a whipped topping. I'm trying to find a lemon bread recipe with no eggs and butter and sugar to be difficult. I know it is something baked. I would love this for the summertime, and if you.share your ideas , It would be a blessing. Thank you for considering this! You all are wonderful!

[@NutritionRefined]

Thank you Emily! I am working on a lot of projects right now, but I will put your request on my list. Thank you for the suggestion :)

[@muriellecordemans4556]

Hello and thanks for your fabulous recipes!! I was wondering: how much nut butter for 2 c of hazelnuts? How do you convert? Thanks again! you inspire!

[@soniarezgui2532]

Put the nuts in the frige: you sont need anything to get the oil from the nuts out

[@mshockey73]

Hi Petra, This looks delicious!! Can it be frozen??

[@arnolddezilva4388]

Are the caju's raw or slightly toasted?? Thanks for posting this video. One of the few nutella videos that it looks so smooth. Others seem to add vanilla extract which may be the reason they seize

[@phyllisgordon6577]

Would the flavourful be compromised if you omitted the sweetener and the fat?

[@akina9007]

Hi is there a replacement for the sunflower.... thingy you said that keeps ingredients from separating?

[@turbonbc]

There is also soy lecithin instead of sunflower. It is more popular.

[@baddbitch2008]

Hypercube soy is a phytoestrogen. Look it up

[@turbonbc]

@@baddbitch2008 Yes am aware and studied well on the subject. Unless you eat 15 - 20 servings of soy a day you are not going to experience that and especially when consumed with iodine and organically grown soy. Look up Nutritionfacts.org. This is mostly a myth/rumor pushed by pharma companies/meat industries that mislead people who are not properly educated on the subject but blindly pass the rumor around. Soy is a super-food. Japanese/Korean people been consuming it for thousands of years and are among the healthiest, youngest looking people today. Soy(especially Organic/Fermented) is perfectly healthy.

[@baddbitch2008]

@@turbonbc soy is in almost everything and most people consume it. And most soy is GMO

[@turbonbc]

@@baddbitch2008 That's in US mostly. Don't eat processed foods and you should be fine for avoiding GMO soy. There are many Certified Organic Soy out there, you just need to know your sources. And if you are going to consume processed foods, learn to read and become an expert on the ingredients.

[@Dianac18247]

Hi! I tried this recipe and I loved it! I just had a little problem and maybe you can tell me what happened. I made it 4 days ago and I noticed yesterday that it had like an acid smell. I think is getting bad. I haven't kept it in the fridge but I understood that it'd last a bit longer right? Do you have any idea? Oh and I didn't use the lecithin cause I didn't have it at home if that makes a difference. Thanks 🙏💕

[@CitrianSnailBY]

*Excellent.* ❤❤

[@SoldierNr.1]

Love it! 🤎

[@desireemarana4997]

Who are the 8 people that didn’t ❤️ this recipe?? 🥰🥰🥰

[@Eliajayoub]

vegetarians (I'm jk)

[@krustyleclown]

People who don't want to put Erythritol in their body maybe?

[@manu-fg7fw]

Thx for video , please if u can write the ingredients . My regards ...

[@taylagf]

How you made it sooo smoothie like spread? Usually these healthy Nutella is a bit grainy and doesn’t looks like It ❤️