almost a week of homemade vegan lunches

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In today's video I am sharing with you almost a week of homemade vegan lunches! Usually I don't like meal prepping but when it comes to utilising your freezer you can really food prep for a whole month! After prepping all our food, it makes it simpler to meal plan and meal prep in a sustainable and minimalistic way. This also helps to reduce food waste and incorporate zero waste recipes too.
» S U B S C R I B E »
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» I N S T A G R A M »
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» R E C I P E S »
» Bagels » • How To Make New York S...
» Sweet Chilli Sauce » / ccdckolkgbp
» Crispy mushrooms » • “WE HAVE JUST LEFT REA...
» M O R E F O O D ! »
» How to Make Plant Based Milks: bit.ly/3bcEvIC
» How to Make Plant Based Mayonnaise: bit.ly/3pWyoMD
» How to Make Nut Butters: bit.ly/2LaLIye
» W A T C H M O R E ! »
» Zero waste HABITS I actually still do: bit.ly/3hB97on
» Minimalist HABITS I actually still do: bit.ly/354VjgV
» 100 ZERO WASTE swaps you have to try! : bit.ly/2LiCwr3
» 100 Ways to REDUCE FOOD WASTE you have to try! : bit.ly/38R2iuO
» 100 Things to REUSE AND REPURPOSE you have to try! bit.ly/2Mv8st9
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[@SustainablyVegan]

SO happy to finally have this video up for you!! Really hope you enjoy it, and if you want daily short videos follow me here: instagram.com/sustainably_vegan/

[@kathrinmuth5735]

my sourdough starter turns two years old in may... 🥰 yes I started it in the pandemic well so I can say I got something out of it

[@HazelRayson]

If you want your bagels to be uniform, weigh each dough and make sure they're the same weight. It works the same with every recipe. Weigh your big dough and divide that weight by how many you want to make. Voila! Even bagels.

[@kathryncryts5537]

I always wonder if people watch cooking vlog type videos like this to learn how to cook better, or if people mostly watch them for the same reasons I do, which is to live vicariously through them and wish I could cook food that good and eat such amazing home cooked meals

[@macielcorrea5291]

SAAAAAME! I love her videos because, makes me wish I could have THAT amazing kitchen n been that talented at cooking

[@hannahbirch1141]

I just want to get ideas

[@lamasandnature]

Both tbh! I get inspirations and also just loooove watching cooking and somehow eating videos lol😂

[@Stuffings00]

Make sure to slice and freeze bread, so it doesn’t go stale! It’s been a game changer for homemade sourdough

[@marycharlebois6627]

Ah yes, the humble sandwich… Immy, your sandwiches have such flair… just like you, they’re elegant and creative!! Sandwich making and cookie baking are two of my favourite childhood kitchen memories. A sandwich is one food that all humankind has in common. You don’t even need cutlery or a plate… just some type of bread and some tasty fillings… and maybe a cookie and a cup of coffee to follow. (Subtle request there for vegan cookie baking video.) I aspire to have lunches such as yours Immy, thanks for all the kitchen fun. I always look forward to a ‘Baking with Immy’ video!! 🌎💦Ⓜ️ary💕🥪

[@cath1238]

Your cooking videos are giving me life! And now I really want to learn to bake bagels. They look divine!

[@leanneearle3652]

The book I use is "Artisan Sourdough Made Simple" and its true to its title. Its a way more simplified and hands-off way of making sourdough so its way more convenient (its less "traditional" but I've been using it for 5 years and I love it)

[@beraxcce]

Just want to pop in here and say I LOVE my pela case, best phone case I've ever had

[@jessicasantos6690]

Immy, I just love your videos! Your sense of humor shining through in this video made me so happy! I love that you didn't edit out when you stumbled on words, and I love that you either don't put music in your videos, or you use quiet, calming music if you do. Your videos are the most real, beautiful, calming videos and I'm obsessed.

[@woolypuffin392]

My absolute Winner Sandwich is vegan cream cheese, pesto and dried tomatoes in oil. It's so yummy!

[@wellofloneliness]

Congratulations on your sourdough bread! Also, loved your instructions for making it!

[@phillippinter7518]

I like how you themed the whole week around sandwiches

[@maeve628]

If you have extra bread, making breadcrumbs (and then freezing them for later) or croutons is a great way to use it up

[@mayrimbas]

love this!! the title should've been a week of vegan sandwiches 😂 sourdough is honestly one of my favourite foods! I'm gonna make some homemade bagels today for the first time, wish me luck!

[@helena-boateng]

i’m definitely making that falafel and hummus one, i’m OBSESSED with falafel 😩

[@katiejohnson2686]

Love that you've changed your mind on tempeh its the best 🌱

[@chloejohnson6959]

You have to fail to fly, makes complete scene, and I love it as well. A mantra to live by!

[@cathylynnpietranton]

Hi Immy all the sandwiches looked yummy. You are becoming a good cook and baker. 👍👍❤

[@stephenminor4757]

Omg that blue shirt at the end was def your color! It looked so gorgeous on you!

[@nicolek.6776]

Sourdough doesn’t have to be this complicated if you don’t want it to be. There are many simple recipes out there if you find this to be too much. It took me a long time to figure this out.

[@sallymorgendorfen8553]

11:01 the spoon reflection really looks like a humster. I was terrified at first😂

[@evereletkline8732]

Appreciating the gentle strength of Your voice in this one - animated

[@JulieVeganEats]

Looks delicious! I love me a good sandwich. I’ve always been intimidated by making bread but I think I will try those bagels

[@TracyHRodriguez]

Waiting until I NEED a new one but I'm getting pela next case for sure!

[@kathrinmuth5735]

yesterday I baked sourdough bagels, they are getting better and better eachtime but the shape stays wonky... which I don't mind as they are home made so they are allowed to look rustic... and I totally agree the everything but the bagel spicy is everything 😅.

[@GezButterworth]

Hi, I’m new to your channel. I love what you are doing and I’m a new subscriber! I would love to have a try at making bagels, I’m wondering what you brush on top of the bagels before sprinkling with seeds. Thank you, best wishes. Gez

[@SustainablyVegan]

ah hello! And welcome, so happy to have you here! Usually you would add an egg wash but obviously I don't eat eggs so I make a simple oat milk and maple syrup glaze just to help the seeds stick!

[@GezButterworth]

Thank you. I’m still fairly new to eating plant based although I haven’t eaten dairy in years. I can’t wait to try making bagels. Thank you so much

[@lyndsey268]

The most relatable intro ever 😆. Wonderful video, Immy!

[@marycharlebois6627]

Immy… I love your Sourdough Shimmy and your baking glee!! Also, your bread baking lingo, as well as your sourdough loaf sound pretty convincing to me. Suffice it to say, you nailed it!! 🌎💦Ⓜ️ary🍞

[@dianaalcobia1178]

Hi Immy! Loved it as usual 😃. Which recipe did you use for the natural fermentation and for the sourdough? Can you add the links? Thanks 😃😃

[@strawb33ryblond3]

All the sandwiches looked good, and I'm almost tempted to try my hand at making bread again. Just a questions about the oil you saved from frying the mushrooms, do you use again and what for? I stopped deep frying because I didn't like wasting the oil. Thanks, love your videos 😀

[@pia2902]

I was wondering about this too

[@lauraw536]

You use the oil again to deep fry other things. Strain it so there's no chunks/large contaminants, then store to use to deep fry other things later.

[@annab3952]

Hi. It all looks amazing, as usual! What is the ‘everything seasoning’ you used on the bagels? Is it a brand, or do you mix different seasonings yourself? Also, could you link the recipes for wild garlic pesto, and sweet chilli sauce please

[@paulveg8524]

Dont worry about taking too much wild garlic. It’s not endangered and is actually quite a prolific weed …

[@savvyshoppingmomma5474]

Now I want a sandwich with homemade bread. 😋 Next cool weather day I'm baking!

[@annab3952]

Hi. What is the ‘Everything’ seasoning you mention for the bagels? Is it a single seasoning, or have you just mixed a load of things together?

[@Lauraa.p212]

It was beautiful to watch this!☺️

[@TracyHRodriguez]

What did you brush the bagels with? His video says egg so I'm wondering what you subbed with. Oil? Vegan butter?

[@SustainablyVegan]

I used oat milk with some maple syrup to relocate the ‘stickiness’ that egg brings to a glaze !

[@TracyHRodriguez]

@@SustainablyVegan Thank you!! I will try that next time. I used melted vegan butter. They were delicious! You inspired me to make them for the first time!! They were a touch undercooked at 22 minutes but I'm sure that's just because all ovens vary. I did 2 trays and the bottom ones burnt on the bottom but they're still edible. It's all a learning process!!

[@vivienk.]

yes! loved it

[@michelleowens8929]

I was curious to the music you used in this video?

[@pennythompson4790]

it all looks very yummyxx

[@TracyHRodriguez]

Wait what is fresh tempeh?!?!? Is that different from packaged?

[@teodorratanase]

hello what is the best way to dispose cooking oil? how do you do it?

[@shannahmatecun9996]

❤️

[@katherine_westb]

Have you heard of Gourmet Vegetarian Kitchen? She does a lot of vegan recipes from scratch that are just incredible and such a joy to watch, and I feel like you’d enjoy her recipes! kzbin.info

[@icedcoffeeandbookss]

what is the song from the beginning?

[@hayleyvonbose3131]

What is that you're toasting the bread on?

[@rjt1201]

It's an arga x

[@marycharlebois6627]

Everything Bagels are everything!! Just add coffee!! 🥯☕️🥯☕️ Ⓜ️ary💕