aloo fry recipe | potato fry recipe | fried potato recipe

recipe: hebbarskitchen....
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[@prakashverma8830]

There is no stopping you yaar..!! 😎😎 U make every receipe look so easy and yummilicious with ur simple steps..!! 😍😘 no confusion at all..!!👍☺ Keep making such wonderlacious delicious asweomalacious dishes..!! 😋😋😋 ALL THE BEST & MORE POWER TO YOU..👍😊

[@amruthatv9651]

Tried today came out very deliciously wowwww..... Thank you archana for the wonderful recipe...... 😍

[@nuzhathshaikh9413]

I tried it today...and it came out very yummy and everyone liked this in my house.....ty so much and keep making such wonderful recipes...

[@hebbars.kitchen]

thank you 👍

[@prachikumari2528]

Today I make this recipe 😋 it was very tasty and yammy .# I like this recipe.

[@dubebe1822]

Cool love it I learnt it in 1 min.💖 It is amazing.

[@amulyanarra7483]

I tried it and wid in 10 mins its completed also thank u

[@explorewiththebees6476]

Approx cooking time is 10 mins?

[@sanaah826]

When ever it comes to cooking, I just check out ur chanel ,i totally love ur recipes ,they are very simple n tasty ,thank u .pls do more video

[@Girldiaries8990]

I tried it , super and tasty , can I get heart from hebbars kitchen. please don't forget to send heart or pin my comment. If you give a heart I will be happy and recommend everyone to try your recipe.. Please please please give a heart ... My dear hebba,I am a fan of u from Kerala I am small kid studying in school, I try ur recipes 5 times in a week

[@ychawanchawan3488]

hi I am a new subscriber,I am in love of ur recipes soo much I simply cant say👌👌👌👌👌👍👍👍👍👍

[@Gracefulllight1970]

So simple and so easy. Thank u. ❤

[@hebbars.kitchen]

Most Welcome

[@thanmayirsl0690]

Very easy by seeing your video Thankyou so much

[@vanmathi3203]

It tasted soo good i added garam masala i tasted still good

[@yaminijayaram9909]

turned out so crispy, yummy Amazing combo with rice broth , and I did pat dry before putting to the oil, thanks for your suggestion :)

[@rdeepakarao4074]

The best recipe I have ever seen. My favourite....

[@sunithabhat7751]

Amazing

[@aishwaryaa7383]

Adding cumin seeds and urad dal to the oil before adding potatoes will make it taste heavenly

[@mrunalinarvekar]

I will try this recipe now

[@ArchanakumariDGamit]

Hii Archana. I am also Archana. I m not so good in cooking but after watching and trying your best recipes I improve my cooking skill. I make Happy peoples around me by making dishes which u put in you tube .U mean a lot to me.

[@vismithab]

Hi ma'am, I just tried it now, it really tastes awesome with tomato ketchup😋😋too yummy. I just love your recipes. Few days back I had also tried Poha payisa, it was also tooo awesome. Thank you so much for sharing such awesome recipes😊💐..

[@mr.maheshff]

Super

[@hebbars.kitchen]

Glad you liked it

[@aditikamat5960]

I tried the recipe it came out very well by the way Shouldn't we add salt to it?

[@artofjayashree]

Salt was added at 0:49

[@lakshmijmaane-ki3nv]

My mother used to do the same but in wedges shape. It used be soft with crispy edge. I had named it as "MUMMY CHIPS".

[@miayana2539]

That's so sweet! ❤️

[@nooreayasha7945]

superb hebbars

[@Hiteshkumar-dy7ps]

Simple and Best🤗🤗

[@malhaarnimbalkar8932]

So easy

[@nileshrsarsar2139]

So easy

[@seemonkanojia4450]

This recipe only works on a nonstick pan the potatoes can stick if u use a normal pan

[@VishalJadhav-fm9fc]

Waw so nice

[@jyothikancharla3776]

It's fake they are becoming paste and sticking to pan chiiiii😡😡😡😡

[@jyothikancharla3776]

@Suhaas youtuber I dried but u didn't said know

[@pisceanunboxing1975]

Hi, Hebbars kitchen! Are you using a non stick kadhai for this recipe? I tried your recipe on a stainless steel kadhai, the potato got stuck to the kadhai. Which brand of Kadhai are you using?

[@suvidharecipes8938]

Piscean Unboxing yes, use good quality of oil and stare on medium flam , pan doesn't matter dear. Take care dear

[@seemonkanojia4450]

This recipe does works damm good but only on a nonstick pan

[@diywithdaisy4916]

i tried this first time for my guests.. and it came out really delicious in very less time.. thanku so much!!😋👍

[@beautifulworld7712]

U did it in nonstick pan? Or normal one? For normal vessel potato will stick to it can't fry it properly I'm right?

[@explorewiththebees6476]

Approx cooking time?

[@Niranjan66145]

சூப்பர்

[@priyadharshiniradha7838]

Idhu ungalukey overa illa .. nama amma idha vida nalla seivanga

[@anjalidass7314]

Tried it❤️❤️❤️❤️❤️

[@anushta]

Best for Rasam rice and curd rice

[@siamagangte]

Quick question, it's safe to eat without peeling the potato, right?

[@jithinpathili3836]

super l like herber kitchen

[@Tejaswini_13]

I just now prepared and had this reciepe with rice and sambar....it tasted very well..... I added cumin, urad dhal and curry leaves .....

[@divyasakthi9371]

I tried mam it's so nice. perfect sidedish for sambar rice. thanks.

[@supriyasekar2813]

I tried this receipe and it came out really really well. So crispy and tasty❤️

[@abhirajsingh4421]

Hmmm so crunchy and crispy...yummilicious:)

[@SunilKumar-zd3rw]

What if we add amchur ( dry mango powder )to this

[@deepthi172]

This was my first recipe and with ur video as reference it came out so well and my first recipe was a success

[@atiffarid572]

Cool love ìţ

[@AliakbarMalkani]

I am 11 years old and I want to. Do cooking 😢 how I can cook please tell me

[@lakshmigattu9276]

Can you please give reply... taste is nice but one doubt.... potato peices were sticking to the pan....it became difficult to stir... please give any suggestions

[@Lonely.moon910]

I added oil and salt a little bit too much 😅😅😅but it's turned out crispy and my family members said nothing they just laughed and I thought it as a compliment 😅😅😊😊😊

[@purvajapurva5668]

Can u make veg salna??

[@preethi9410]

Can u show ur face plz we have not heard your voice and not seen your face

[@wolfstar6490]

Dude i couldn't rotate this video 🙂

[@edisongopi2182]

I tried and fried this. But it took more time to fry. Consuming more fuel. Tast is not bad. Okay. But video is different from practicality.

[@sumithp9421]

Amazingly...when I hitted that like button...it turned to 10k!!!😂😂😂😲😲omg!!!!

[@lovergaming3323]

wtf its very easy idk why i ask my mother for this i can make by 1 hand

[@hanifbaig265]

Ajjj

[@priyaranjish9129]

Tried it It was Awesome and my brother liked it a lot . He ate the full plate of this

[@abolithattemuaofficial]

Aweeeeesooomeee and tasty Thank u so much Hebbar for sharing such a simple recipe.😊😊😊

[@nishajain8020]

This channel is superb easy to understand

[@GurmeetKaur-ze9kt]

I have prepared aloo bhujiya many times but when I saw this I loved this recipe...😍😘

[@Jasleen-d5l]

Is just chilli powder and salt enough?

[@barnaleeghatak8248]

Omg do we need to tell how u fry potato

[@santoshbhagat5556]

amazing lovely dish

[@realityshowupdatez3380]

Its superr easy and fast recipe keep bringing tese kinds of things. I luv all ur recipes......😍😄

[@ramyamba5368]

So easy😎

[@hebbars.kitchen]

Glad you liked it

[@BhavyaShivakumar-j2p]

Mam i tried it many time but it doesn't come crispy why?

[@dhanrajpatel1906]

hey hebber why dont you try west india it has a lot of veg varieties and i have been requesting it to you before to ,please respond

[@normanfawley7379]

Just had to thank you ! I made this,it was just as you said ! Crikey,if I can do it ! Anyone can,dead easy,and bloody good !.Yum !.

[@chaithrams3890]

Tried this one... awesome recipe...I added little bit of ginger garlic paste...than it s heaven...🎉🎉🎉tank you

[@nskchaitanya1513]

My aloo didn't turn like this. I kept a lid while cooking . Is that a mistake ?

[@dvsanudeep3405]

One tip: before adding pieces to pan make sure to heat the oil in high for 2 to 3 minutes so that potato doesn't become like paste

[@hebbars.kitchen]

Keep watching

[@srivathsamarella7505]

thank god, jeera is not added in this. Also, some onions will do no harm :)

[@geetasakpal6231]

Coriander and cumin seeds powder also give best test... must try

[@AjayKumar-xk7be]

Can we mix dry mango powder also

[@phanisabineni3119]

you so cool recipe

[@sudeshraut3048]

can I use butter instead of oil??

[@Chutti_chintu]

Thank you hebbar's kitchen. I tried this and it came good

[@jissamathew8140]

❤️

[@manikantasiva337]

u r an amazing person yar

[@dharmilshah1647]

Your recipes ate just awesome..!!! I just love the way video is made..!! Can you please also mention amount of ingredients.. And also mention how much it serves in description box.... Bcoz some of your recipes are soooo good i want to give it everyone... So that would be great if mention this things too.. Thank you.. Keep making it..!!!

[@sarojkumaridrawingclasses4019]

Nice food

[@Converse-ty7dt]

Mine are sticking to the own

[@mamatham.kmamathamk346]

Plz make video of puffs

[@nagarajajm1916]

should we boil the potato before

[@suvidharecipes8938]

Nagaraja JM no dear . Take care dear

[@artbyns3806]

Very easy recipe and tasty........

[@vasisivasithan]

If you can mention how many minutes the potato needs to cook will be very helpful for the beginners

[@kishoreseeli8392]

Exactly 5 minutes

[@ZabidulHoque]

Satisfied for the first time 😅 I was praying do not add something that I don't have😅.

[@hebbars.kitchen]

@@ZabidulHoque 💖

[@hebbars.kitchen]

@@ZabidulHoque 💖

[@poojapalieukar8645]

Lovely

[@Divya-ku8tt]

Tried this. Simple, Easy and tasty. Kids like this.

[@daywithgayu2506]

Really I love it

[@Afiyakhan654]

Today i prprd it rasam n this recipe n its yum luv u ppl

[@Darrakkii]

lmfao dry those potatoes first after soaking

[@archanaparanjape4194]

Yummm.......😋😋😍

[@kishoreseeli8392]

It came very beautiful Thank you

[@surajhebbar656]

congo for 50k subs

[@duobeastify5322]

Tq hebbars , u made my lunch easier and yummier 😋

[@Anil9ty9ne]

wow it's too easy....lts try...

[@yosunil6552]

Woow...big fan of ur recipes..awesome..keep it up..loads of love frm India😘

[@Jasleen-d5l]

Why do we have to soak it for 5 minutes first?

[@ppm3834]

To eliminate starch

[@eyeshwariyaasubramanian4232]

Yummy 🤤 pls do paruppu urundai kuzhambu 🙏

[@haripriyam9577]

I like potato. Tanq