Classic Poppy Seed Rolls Recipe - Hungarian Dish

[@kapjm9]

Been looking for basic recipe for years for these, thank you! Love the family coming in when they're done, lucky guys.

[@momsdish]

Oh so happy to hear this! Keep me posted on the turnout!

[@louisdevalois4358]

Well, I must say that I was looking around KZbin for the Concha recipe that I liked the most, and I found your recipe to be the best one for me. Right now my dough is rising in the oven and everything is going really smoothly, now getting ready too make the sugary paste that goes on top. I love chocolate so my pastries will all be chocolate topped. I have also scrolled throgh a lot of your recipes and I am glad that I found you, because I see a lot of things that I want to make. My mother was from Guadalajara, Mexico and my father was German, so I am sure you can imagine how varied my taste buds must be. In any event, I am so happy to have found your channel. Your a great teacher and I want to learn all that I can from you, so cheers and bravo to you, and your wunderbar channel!🎉❤

[@momsdish]

This is so kind, thank you for leaving such a great comment. Hope you love all the recipes. :)

[@mikewatson5281]

These look really good, my grandma was Croatian and always made walnut rolls that looked similar,

[@momsdish]

Oh yum, there is a lot of similar food with Croatia.

[@YanaLovesYou16]

I bought a big bag of poppy seeds just for this recipe! Looks so easy!

[@momsdish]

Yana, I hope you love them! We really enjoy this recipe. Keep me posted!

[@marinagulov4546]

I’ve made this twice already and all of my family loves it!! Easy to make and so delicious 😋

[@momsdish]

Marina, thank you! I am so happy to hear this. Thank you!

[@annat2180]

I hope these are as good as they look. Been wanting to make some for the longest time. I think now is the time. Thank you for the recipe

[@momsdish]

Anna, we love them. Please let me know what you think. Thanks!

[@natochkazhurba]

Thank you for the recipe! Poppy seeds are my favorite 😍

[@momsdish]

You will love this recipe if you love poppy seeds.

[@sergeypetrashishin7177]

Love this recipe, so easy and yummy. Natasha I use your recipes every time I don’t have any idea on what to cook. Everything I tried comes out perfect.

[@momsdish]

Elena, this is so sweet. Thank you for such an awesome compliment!

[@WickedMind28]

This are great. My mom always made this rolls for us. I like them with walnuts but my husband prefers with poppy seeds .

[@momsdish]

I am with your husband on this one :) love the poppy seeds.

[@dinasmal8789]

Made these and everyone loved them ❤

[@momsdish]

Dina, thank you for sharing. I am so happy to hear this.

[@yelena1227]

These are amazingly delicious. Especially with coffee in the morning.

[@momsdish]

Yes, thats why I like having them in the freezer. Quickly reheat in the morning! :)

[@yekaterinavronskiy3869]

Love these!! I’ve made them multiple times now! Thank you

[@momsdish]

Glad you like them Yekaterina, I am so happy you love them. This feedback means a lot to me.

[@vitaruss7968]

This is probably my favorite recipe ever

[@momsdish]

Awesome, I am so happy to hear this :)

[@NataliiaFearns]

Наталочка, спасибо за рецепт. Пошла готовить, wish me good luck 😅

[@momsdish]

No luck needed - it's that easy ;) Looking forward to hear back how they turned out!

[@NataliiaFearns]

Очень-очень вкусно! Правда все просто. В следующий раз положу много мака😋. Спасибо за рецепт ❤️

[@momsdish]

@@NataliiaFearns Thanks for the feedback!

[@songsofpraise3842]

My favorite recipe!! I love how yummy and appetizing these turn out!

[@momsdish]

Maria, Glad you like them. Thanks for your comment and feedback!

[@olgag9607]

The best recipe!!! Love it!! Will make it again!

[@momsdish]

So happy to hear this Olga!

[@yanalyfar3997]

My mouth is drooling as I’m watching this video. Such a tasty treat with a cup of coffee

[@momsdish]

OH awesome :) lol

[@momsdish]

Can you email us, we want to send you a little Christmas gift!

[@yanalyfar3997]

Aww thank you, just did :)

[@yuliyavorobey2080]

These look so delicious can’t wait to give them a try!!😍

[@momsdish]

Hope you enjoy! Thank you Yuliya!

[@sofiakashper658]

What kind of yeast do you use? Thank you. Looks so good 😊

[@momsdish]

Thank you! Here's the link to the yeast I use: www.amazon.com/Red-Star-Active-Yeast-Value/dp/B07HZ4V5RJ?crid=3P9MM5IMZHXTN&keywords=Yeast&qid=1650426961&s=grocery&sprefix=yeast,grocery,85&sr=1-3&linkCode=sl1&tag=timofeyllc-20&linkId=57bec37f5ccd94c745b95b6abd9b78a3&language=en_US&ref_=as_li_ss_tl

[@sofiakashper658]

@@momsdish thank you very much!!!!

[@karennewsome572]

yummy!!! question: could you use the same dough and put jam or preserves as the filling?

[@momsdish]

Hey Karen, I think you would need to shape them differently so the jam doesn't come out. Hope you love them!

[@omk4856]

Love poppyseed rolls!

[@momsdish]

Awesome, thank you!

[@howeilerinna]

These look so good!

[@momsdish]

They are incredible. So many people made them and reviews have been great :)

[@wildcravings6724]

Husband just seen this and is requesting these! You know what we are making this weekend ;)

[@momsdish]

Hey dear, this is so awesome. Get him involved too ;)

[@ruthbomback7245]

Thank you, great Video,

[@momsdish]

Glad you liked it!

[@Hecate507]

It's really great the recipe!! It look very easy... But i don't have this robot haha So... I must to work on it for a time... You know what time i need to knead the dough?? Thank you!!

[@momsdish]

Ooh that is a good question. it takes about 10-15 minutes in the mixer, probably twice as long by hand.

[@jasonpompa5430]

Wiukd be great with walnuts and cinnamon alnd sugar and some butter droppings too!

[@momsdish]

Yum! That would be delicious too!

[@karennewsome572]

hello, me again :D is this the same recipe as your Perfect Yeast Dough? Can I use this dough (bec it does not have egg in the dough) for the fruit Piroshki's?

[@momsdish]

No, this one is a quick version of pastry dough. If you have some extra time for rising, use Perfect Yeast Dough... :)

[@Yana-mx3om]

Can't wait to try these out:)

[@momsdish]

Yana, Hope you enjoy!

[@susanmuncan3170]

Hello, Can I use the same dough recipe to make Cheese rolls/ Cheese strudles ? old fashioned cheese strodles.

[@momsdish]

Hey Susan, I have never tried it but I think it would work. If you try it, can you share feedback? Thank you!

[@himashka21]

You got me drooling 🤤 I know this one lady adds an interesting glaze on top! Makes it extra delicious

[@momsdish]

Oh yes! Enjoy!

[@upstatelandscaping5458]

Yummy

[@momsdish]

😋

[@kapjm9]

Came out delicious although I upped the temperature to 325 as they looked a little pale near the end

[@momsdish]

So good to hear!

[@svetlanageyfman2476]

Can I use self rising flour for this recipe?

[@momsdish]

Hey, I typically use all purpose, I dont think self rising work as well.

[@springbloosom]

My instant yeast bottle says refrigerate after opening and I just realized. Had it in pantry whole time. Is it still fine to use?

[@momsdish]

I typically store mine in a pantry also but mom always said to refrigerate it. How old is yours? Its only good for about 2 months when stored in a pantry.

[@springbloosom]

@@momsdish oh no def been more than 2 months. Will have to wait buy new one then.

[@momsdish]

@@springbloosom You can test if yeast is still active by combining 1 teaspoon with 1 cup of warm water (110F) and a tablespoon of sugar. Let it sit for 10 minutes, if it bubbles up, the yeast still good. :)

[@tonyak6802]

Do you have to use margarine or is butter okay?

[@momsdish]

You can use butter. The original recipe called for margarine, that's the way I always made them.

[@LovethelordurGod]

What temperature for the oven? Thank you 🙏

[@momsdish]

Hey dear, 300F, here is a recipe link that will be useful momsdish.com/recipe/19/quick-poppy-seed-rolls

[@LovethelordurGod]

Momsdish thank you! Just found your blog and bookmarked tons of recipes!

[@momsdish]

@@LovethelordurGod I am so happy to hear that! Hope you love them all :)

[@courtneykinniburgh7498]

Can I use butter instead of margarine?

[@momsdish]

Yes, you can. The very original recipe I used was with margarine and I just never changed it. But it works with butter, this was the feedback I got from readers.

[@barbaramccullough3057]

How much Olive Oil ?

[@momsdish]

Recipe detail is in description.

[@arlenematurin4031]

How much olive oil please

[@momsdish]

Hery Arlene, we have all ingredients listed in description. Enjoy

[@DemonKingOni]

Dont eat these before driving in case a cop alchacol tests u becous it was posetive btw that happened to me and i almost got arrested for drunk driving but i had 2 more buns and i told him it was the būs he didnt belive me so he ATE one and drug tested himself and it was posetive so he belived me 😂

[@momsdish]

Omg lol this is hilarious! Thanks for making me laugh today.

[@sharroon7574]

You really should proof your dough if you have time

[@momsdish]

Yes, typically its a great idea but not for this recipe. Texture is a little different.

[@sharroon7574]

@@momsdish interesting, we used to get something like this from a bakery and the dough was soft and fluffy so I guess I will use a cinnamon bun recipe instead and see what happens.

[@noonex6602]

I am truly disappointed that the small European business in the USA (Solo) would choose harmful ingredients for the poppy seed filling such as CORN SYRUP and MODIFIED CORN STARCH (which are GMO also called bioengineered in USA!), NATURAL FLAVOR (everyone hides undisclosed bad ingredients behind this generic words), CITRIC ACID (made from black mold NOT from lemons)

[@momsdish]

Yeah, that's why it's nice to make homemade poppy seed filling so we can control what goes inside.