Love baked Alaska. My husband did the flambe method and set a cupboard on fire. Interesting way to end a meal but it tasted okay after all the excitement was over. Lol.
@joemaggio45602 жыл бұрын
were proud of him
@joyherting37052 жыл бұрын
It's awesome you have a helpful hubby as appositive, I'm sorry about the damage. I used to work in restaurants and bakeries so I know all about flambing, I used to also have to work Cowboy crank grills so a lot of open flames. I've seen some people lose eyebrows and arm hair! One person was chopping something and not paying attention talking to somebody and they cut like half inch of the tip of their finger off and it's spurt blood around the whole kitchen everything had to be just shut down and cleaned, he got taken to the hospital and they at were able to reattach his finger tip.
@sabrinalafargue11162 жыл бұрын
Oh my goodness Well I’m glad it came out ok! 🤩
@peepsnbabe2 жыл бұрын
This comment omg 😆 brilliant
@maureengordon64962 жыл бұрын
@@joemaggio4560 yyyyyyyyyyyyyyyyyyyyyyy
@deannahulon28412 жыл бұрын
I just want to say A HUGE THANK YOU John! I made your spice cake recipe for a baking competition, at work, and I won a $50.00 gift certificate. I tell everyone that your the one they want to go to when they want to look like a baking God or Goddess.
@JimH131642 жыл бұрын
I worked in a restaurant in the mid to late 60’s and this was their specialty dessert! It was so fun to make 5-10 of these depending on the day of the week or weekend. Your recipe did not call for drizzles of Hot Fudge (not chocolate) which makes this so rich! 🤤
@sophieg85222 жыл бұрын
How does the pound cake hold up here...It's frozen solid and there's not much time between it's time in the freezer and eating it...?
@Islandgyul7652 жыл бұрын
My dad used to make this in his restaurant back in the 70's. He would bring it out to the table and flambe it. Never got old. Awesome dessert.
@Adier_Twigg2 жыл бұрын
Thank you! Just in time! I'm literally just about to start making a brownie bottom chocolate peanut butter baked alaska to go with our Christmas dinner!
@pthelynese2 жыл бұрын
You've got me drooling at 2am
@michellewaters68682 жыл бұрын
I've made this many times. I've used a brownie base, too. I don't freeze the cake part, instead turning the frozen ice cream out onto the cake or brownie base. This makes cutting easier. I do pop mine into the oven. It's been a family favorite for decades.
@Geoff_CA2 жыл бұрын
Thank you for posting this! Growing up, my Grandma made this for my birthday a couple different times. As a kid, nothing more exciting than seeing your birthday cake on fire (flambe`) and then digging into some ice cream and cake heaven. I'm told the recipe is "old fashioned", so glad to see it today and hope it sparks some great memories for many others as it did for me.
@sandylaferriere93472 жыл бұрын
I made the Toffee and omg it’s to die for.. Thank you so much for Beautiful and simple recipes 😁👏🏻👏🏻♥️♥️♥️♥️
@PreppyKitchen2 жыл бұрын
Thanks Sandy!!!
@jamiepaul63052 жыл бұрын
I made it too!! My husband loves it and so do I!
@judeeltahir87342 жыл бұрын
Thank you John !! You have inspired me to get back into baking❤️ ty
@ruby112 жыл бұрын
When I was a kid in the ‘60s my mother had the brainstorm to make a baked Alaska, flambé style, for Sunday supper dessert. I’ll never forget how stressed out she was, between getting the steps done quickly and the expectation of possibly setting the dining table on fire. Lol It turned out great but she was totally anxiety ridden and never did it again!
@eternal51672 жыл бұрын
You taught me how to make baked Alaska years agooo. ( ͡° ͜ʖ ͡°) and it’s funny how I’m hella stoned rn and I just got a notification for this.
@hellowilson53352 жыл бұрын
Good for you.
@ksully65512 жыл бұрын
All the way through I was imagining what it would have been like if the family had helped on this recipe... :). Thank you for bringing them all onto the holiday cookie bake, it was so much fun to watch. Happy Holidays!
@corpsmankind2 жыл бұрын
I was looking for the KZbinr Baked Alaska but instead I found this delicious 😋 video. Cheers!
@amp022 жыл бұрын
Was looking for the trial lmao
@cd22902 жыл бұрын
I’m thinking this could work well as individual servings. It would make it easier to manage and could be great for if you have non-dairy family members. You could just scoop and re-freeze on a cookie sheet but if you want to go with the bowl method use small glass bowls.
@sunsetskye4832 жыл бұрын
You could always scale down the recipe and use a smaller bowl. You’re definitely right, this would work much better in smaller, individual servings.
@gailbenjamin32742 жыл бұрын
Leftover egg yolks make great Lemon Curd with butter, sugar and lemons.
@jonathanflores58402 жыл бұрын
5:08 AM WEDNESDAY MORNING DECEMBER 22,2021 WOW THE BEST RECIPE FOR THIS CHRISTMAS EVE AND FOR MY UPCOMING BIRTHDAY THANKS FOR SHARING YOUR BEST RECIPE GOD BLESS
@cristinasujoy2 жыл бұрын
What a great idea the ribbon handles!! Thank you John you saved my day, I have a ton of tips so I can make my grandson’s birthday cake. He specifically asked for this.
@lhickman06282 жыл бұрын
I love that your using Turkey hill ice cream. It’s local to here and my favorite!!
@ElCocineroErrante2 жыл бұрын
Flambée is missing…as a kid I was always hugely impressed with burning ice cream at a restaurant and insistent to have when listed on the menu..a real classic! Nice job
@anotherboredАй бұрын
I made it over the weekend for my boyfriend’s birthday and it turned out amazing! Thank you for the recipe and the bow tip
@robloxcharacter42262 жыл бұрын
Preppy kitchen it looks amazing food we appreciate you uploading on KZbin and preppy kitchen the best and kind cook
@bubblette98652 жыл бұрын
John - okay, you need to tell Brian to try Tillamook mint choc chip ice cream. It's available in CT supermarkets (I get it in Oxford, CT). And the Baked Alaska looks amazing - thank you so much for this. I have spent many happy hours this past year watching your Preppy Kitchen videos. Keep up the great work and let us know how the farm is coming along if you get a chance. Merry Christmas! Cheers!
@soniab.estacio30082 жыл бұрын
Wow 🤩 you are amazing ! Thank you !
@tonipierce32582 жыл бұрын
that looks so good john you did a perfect job I love it.
@GiantParfait2 жыл бұрын
If only I could trust myself with a handheld torch.. This looks delicious.
@ApeMSKitchen2 жыл бұрын
Looks really yummy. Your video is great and clean, Love it. Keep up the amazing work.
@weezefanatic2 жыл бұрын
I'd never had baked Alaska and only heard of it recently. After watching your video I decided to try. I had to play your video a few times over while in the kitchen, you were my guide! I made this last night and it was great!
@tinachavez54892 жыл бұрын
Does that bring back great memories!!! I made that in my 7th grade cooking class in 1972!!
@nancynelson57622 жыл бұрын
If you worry about the raw egg whites, you could use Swiss or Italian meringue, right? The egg gets cooked in those.
2 жыл бұрын
Bravo
@debs74112 жыл бұрын
I don't have a kitchen torch, so the only way I've ever made it was under the broiler. It was fine, you just have to watch it closely.
@mickeywright71442 жыл бұрын
I love making baked Alaska. It’s such a deal dessert 🍨
@olehmalynovskyy6432 жыл бұрын
It looks good cant what to try it!
@streamguyentertainment2 жыл бұрын
This looks so amazing.the cake looks great and I can’t wait to try this
@brendaroyal18432 жыл бұрын
Great holiday dessert! Thanks so much for spreading your holiday cheer!
@Nasalkeihpos2 жыл бұрын
I love ice cream cakes! I’m always a bit leery of baker Alaska because it’s uncooked egg 🤷♀️
@callarose94322 жыл бұрын
Your videos make me so happy! 😊
@lshaffette67932 жыл бұрын
I love your tips and tricks!
@zuhalgowhary31042 жыл бұрын
That looks totally tasty
@Poonamsmartkitchen2 жыл бұрын
Good
@abbycrowther3572 Жыл бұрын
This looks amazing and I can’t wait to give it a go! Can anyone explain how the pound/sponge cake isn’t frozen when you serve it, if it’s been in the freezer before serving?
@nathanwilliams38772 жыл бұрын
You are the best, John! I hope your family is having a wonderful holiday season.
@robzombieshot2 жыл бұрын
Hey, working in a bakery at an early age then later in commercial baking...I worked in pie manufacturing.. One day I fiddled around with merengue peaking... i found that if you used your fingers to sorta manipulate it, the peaks are more abundant and easier to toast. After i did that, the factory offered it to various restaurants and found they actually sold more.. so they made a point to learn what i did before i left. I was 14 when I first started in Vegas over holiday season. Yes i was paid... plus I met Arnold Schwarzenegger.. lol. Well that was later after i returned. No biggy.. the pie bakery was a restaurant up front.. like a Marie Calendars but actually had a bakery.. the company i worked for yrs later actually made pies for them too...along with others. Anyhow.... You don't need to touch more then the skin of the meringue once put on.. maybe a touch of massage but you can see by how it moved or peaked. Oddly the more you work it, it literally stiffened up and looked way cool.. then tipped a few spots to try and make it look evenly distributed... just like doing floral art... a mess persay but an organized mess... lol..
@cristinasujoy2 жыл бұрын
Thank you for reminding me of this dessert. My mom used to make it for great occasions but she called it Omelette Surprise. Will be making it for New Years Eve.
@donaldwashington90172 жыл бұрын
A New Year is coming. Please let's make some bake goodies for the masses. Healthy!! Don't get left behind....
@dianebajorinas58322 жыл бұрын
My grandmother had one for my grandfather back in the early 80’s. I remember her saying that she had to take the ice cream out of the oven and thinking that it was hilarious!
@joyofcooking61172 жыл бұрын
Thank you for the wonderful dessert. The presentation was outstanding.
@prudencehallett82942 жыл бұрын
Thank you, I always wanted to make one. Making it for Christmas.
@TasteinTid20202 жыл бұрын
Wow , your are the best, looks amazing 🥰 you and your family have a blessed holiday season
@H1982-i3d2 жыл бұрын
Merry Christmas from France! You make it so easier than the French! It´s a amazing! Well done! Thank you!
@tinathomas84242 жыл бұрын
Merry Christmas 🎁🎄🎅
@ZZ_The_Boxing_Cat2 жыл бұрын
When I was little I thought it was magic. Now I see that it’s like the Santa Clause story!
@jamesbarisitz47942 жыл бұрын
Banana, coconut, and milk chocolate ice cream on a brownie base with candied pecans. Gotta go shopping now. . Old school cool recipe. 👍
@victoriabrister11162 жыл бұрын
Can you freeze left over baked alaska ? How would you freeze it with the meringue?
@patriciamagoon1366 Жыл бұрын
I need to make this for pastry school, you make it look so much easier! Honestly though, I have no idea why the heck I need to learn this for baking school!!!?
@Pachecagruvie2 жыл бұрын
Loveee Alaska
@myrnamiranda10062 жыл бұрын
Hey john what substitute can I use instead of cream of tartar? I don’t like it. Thank you. Always love and enjoy your recipes.
@dudley810 Жыл бұрын
Great video Great job. Missing why we would do this or name this baked Alaska. ICE CREAM CAKE.
@asn.n.s18682 жыл бұрын
Indulgent, nice cake . Thank you and Merry Christmas¡¡
@myne80342 жыл бұрын
Yummy 😋😋😋
@ysa92 жыл бұрын
It’s funny how i added your chocolate cake of 3 years ago in Watch later yesterday and then today while going through my subscribed list, i added this video to watch later. Both of them ended up one after the other. YOU’VE EVOLVED AS A KZbinR!! 🤩
@canadianeastcoastdabbingcr2168 Жыл бұрын
OMG THAT LOOKS SO GOOD
@TylerGoesFishing2 жыл бұрын
yummy yummy
@Serenity777Sue2 жыл бұрын
This looks so good and I can’t wait to try it! May I ask where you got your copper pots and baking utensils? What brand are they?
@1nalh2 жыл бұрын
my goodness. so good.
@artboxfashion40422 жыл бұрын
I think i remember these with pineapple chunks, rum and coconut or banana cream. Something like that. Its a very old 20s recipe. Must look it up.
@heathereton55822 жыл бұрын
This is on my bucket list of recipes to make. This looks easy enough- even for me! Merry Christmas!
@_cipriano22822 жыл бұрын
I never knew what this was lol. It's ice cream!!!
@uk-critz5792 жыл бұрын
Just cut pound cake to size you want, have the meringue prepared put pound cake on a baking sheet take icecream out on freezer put on pound cake cover with meringue put in oven or use a blowtorch to brown meringue. Btw my gran n mom did this for years
@bastiannavarro66712 жыл бұрын
Great video, btw I love your kitchen, I wish to one day have one as beatifull as yours.
@rizafathima15402 жыл бұрын
Just love it
@northstarsmith67982 жыл бұрын
I was laughing when you kept thwapping the scoops of ice cream on the counter!🤣
@retroflashbackdude2 жыл бұрын
Can this be layered in a springform pan because I think that would make it easier to unmold when time to coat with meringue and spring forms can take heat.
@shainalevy97112 жыл бұрын
Your videos are the best
@hottasty14852 жыл бұрын
This looks really delicious and it’s perfectly made.🎂 Interesting vedio😍😍
@bitterbob302 жыл бұрын
Brian has great taste in ice cream. Mint chocolate chip is the best.
@khalilzu2 жыл бұрын
This Recipe looks absolutely very tasty and delicious thanks for sharing love from Germany 🛎🎁
@barroo696 ай бұрын
That was fabulous sweety, may try, don't know about torching it, lol
@ashmankaur94312 жыл бұрын
hello sir :) i love you recipes and i try them it came out delicious :) thank you
@CupcakeCulture2 жыл бұрын
This looks so amazing and delicious!
@tessalimits88932 жыл бұрын
John I love you and your channel!
@SheWhoComesAtNight2 жыл бұрын
My mouth is watering more than my eyes 👀
@PreppyKitchen2 жыл бұрын
Hope you get to try the recipe!
@mariee.59122 жыл бұрын
Wow!! That's awesome
@Spac3e_M0nkey2 жыл бұрын
Looks so good ready to get to baking!!!!!!!😄
@IDontWantThisStupidHandle2 жыл бұрын
I honestly never knew what baked Alaska was -- I sincerely thought it was all cake covered in flambéed meringue. The "Alaska" part makes more sense now. xD
@crispycrunchycooking2 жыл бұрын
very yummy very nice...✌✌🌸🌸
@KpopsFatherTaehyung4 ай бұрын
can I use an italian or swiss meringue instead to guarantee structure? would it still work?
@karyaveersingh21982 жыл бұрын
I love your videos
@PreppyKitchen2 жыл бұрын
hello and thank you!!
@rachelkliewer94662 жыл бұрын
This looks so good!
@nadeekafernando3012 жыл бұрын
Delicious and beautiful recipe 😋😋
@foreveraria2 жыл бұрын
Yum
@annarosemacoon21202 жыл бұрын
Looks delicious 😋
@PreppyKitchen2 жыл бұрын
Thank you 😋
@eja05162 жыл бұрын
Omg looks amazing
@Yuyu_8.00012 жыл бұрын
love your videos
@elyzagarcia16642 жыл бұрын
Could you make honey walnut shrimp 🥺
@reggie93342 жыл бұрын
Great job 👏
@Natashaz482 жыл бұрын
Can't wait to make this ! * claps hands over and over* squeeeeee! My favorite dessert!
@maryamzizi132 жыл бұрын
Great video John 😊😊
@phoenix2.0202 жыл бұрын
Looks great John! Never heard of this before. But it looks good to try! 😋 😋