AMAZING WHITE BEANS AND VEGETABLE PIE⎜GLUTEN-FREE

[@YassmineWantsPeace]

You're a genius chef Jana. You share one of the best and innovative recipes here on youtube. I don't ever wanna miss you channel! Plus it's always easy to make!! And yes, now I know what to do with all the white beans that I have here at home.

[@ChefJana]

That's so nice to hear! Im glad you enjoy my recipes! :)

[@YassmineWantsPeace]

🤗

[@hakunamatata1352]

@@ChefJana Do you use chickpea flour or Gram flour (Besan)? I was reading on Vegan Richa's website and they are different things, apparently.

[@XX-gy7ue]

THAT BRICK LOOKS DROP-DEAD DELICIOUS - I WOULD PUT SOME PICKLED VEGETABLES , OR RELISH , ON THE SIDE , OR A COUPLE OF SPOONS OF KETCHUP , REALLY EVEN ALONE IT LOOKS SO GREAT !

[@susannaal-labban8412]

Only you, Chef Jana could take tofu + beans + leftover veg & turn it into a gorgeous pie! You are a kitchen goddess, no - a kitchen wizard!!! Running to my freezer now to defrost a block of tofu so I can make this tomorrow. This makes my gluten-free heart sooooooo happy!!! ❤

[@ChefJana]

Im so glad you liked it, Susanna! :)

[@nicolewaterhouse1933]

I didn’t know you could freeze tofu… well I just learnt something

[@susannaal-labban8412]

@@nicolewaterhouse1933 Yup! Ever since the pandemic, it has been harder to find it in the supermarkets near me. Tofu seems to fly off the shelves now, so I stock up when I can. I also like the texture better, too, after it thaws out & gets pressed 👍

[@mirandamom1346]

I’m always on the lookout for white bean recipes because I have to keep the potassium high in my husband’s diet. So this is especially useful for me. Thank you!

[@danielh2387]

Have you tried coconut water? It's high in potassium and has a bunch of other great electrolytes in it. A

[@mirandamom1346]

@@danielh2387 Oh, yes. It’s a staple.

[@hi_nicetomeetyou-y4w]

White beans are amazing! They can be blended (with a few other ingredients) into a dip or spread. Amazing buttery taste, and good for you 🤗

[@GrandmaMarlayne]

I love cooking, and though I am not a vegetarian, I have told my husband that we need to experience just a vegetarian diet and see if he does feel better. He suffers from extreme bladder pain. You are very creative, and it was delightful to see this recipe. Thank you!

[@Musicismylove888]

Unbelievable. I absolutely love your creativity in the kitchen. This recipe looks like a Quiche more than a pie. Absolutely delicious. ❤🥦❤🥦

[@ChefJana]

Thats true, it does! :)

[@nareshlathia5334]

Excellent balance of ingredients. Just the right spices too.

[@joycejean-baptiste4355]

When I was a little girl in the 1960's the neighborhood store sold bean pies. They tasted as good as sweet potato pie or pumpkin pie. Your recipe looks delish. Thanks for sharing.

[@dilciaseecharan2146]

Wooooow wooooow

[@gelbsucht947]

My guests are going to have this at my next dinner party.

[@LLJerseyGirl]

3-29-2022 I made this last night, yum! 😋 I threw in a few mushrooms and didn’t have peas (my sister hates them, but next time I am adding them). I used 1/4 cup of oat milk to help blend the tofu/bean mixture and some mushroom powder. I thought I had white beans, put had to use pinto beans. This is a very forgiving dish, it tasted so good! I served with a gooseberry papaya chili chutney (from Lidl here in the US; I thought it was a mango chili chutney) and it elevated it completely. My sister wants me to make this again and we still have leftovers. LOL Thank you Jana!

[@barbaraliston5959]

OMGosh, this will be great for lunch boxes too.

[@ChefJana]

Totally!

[@judewright6651]

You are my favourite vegan chef!!! Thanks to you, I can make food my daughter will eat.

[@airyfairycelt]

Mmmmm nice pie

[@SueBroome]

It looks kind of like quiche. Yum.

[@sydneydrake2789]

It's in the oven. I can hardly wait! WOW! You said it. I'm hooked. I'll make this again, and again. It's easy and, as interesting as you want it to be. This is "comfort food" and a great vehicle for yummy veggies. Update: This last time I substituted curry powder for mustard. It was wonderful.

[@ChefJana]

You couldn't have said it better, this is perfect vehicle for veggies! Love that ;)

[@tatjana1707]

I am literally binge watching your videos because I want to learn to cook healthy, yet delicious vegan things. I am so happy I came across your channel. Love it! ❤️ I can't wait to start making this pie.

[@suzettelawrence9266]

Delicious,no need for oil

[@richardhardy4243]

well done....amazed at how it all came together...powerfully nutritious. Thank you,

[@ChefNunzio]

very beautiful and harmonious both in colors and shapes. I guess it's very good

[@sarahhenning5484]

Sounds like a good recipe to imitate Spanish tortilla de patatas, add a little black salt after baking and you're done. Definitely gonna give this a try.

[@silverhiker4549]

We have everything to make this. We can't wait to try it. Tons of protein and fiber! Thank you so much. 💓 Any idea if it freezes well?

[@ChefJana]

It does freeze well, up to 3 months in the freezer and up to 5 days in the fridge. :)

[@dilciaseecharan2146]

Blessings

[@carolinaochoa7900]

What a wonderful idea! Easy, nutritious and yummy. It almost looked like a soufflé. Thank you 👍

[@ChefJana]

You are so welcome!

[@methiiyiimii3092]

You always shock me. I really havent any words for your recipes. So so gooodd

[@ChefJana]

Thank you so much ❤️❤️❤️

[@LLJerseyGirl]

Oh my!! I am going to make this, hopefully this weekend! I recently made your Savory Baked Oats and have kale to use, so that will be going in there…and maybe some chopped tomatoes. I love anything with onions and bell peppers…so they will be the main stars! My sister doesn’t like peas (I love them!)…hmmm, I may make two loaves instead of a 9” square. Thank you for your wonderful recipes! Have a great day!

[@euphoniahale5181]

Again. You are an amazing cook. I had green beans, carrots, cabbage, sweet potatoes and okra. This was soo filling and delicious. So glad my hubby bought an immersion blender.

[@shanang46]

Thank u for this simple n healthy recipe!

[@DebraFlower]

great idea!

[@lindavanheerden8285]

Only just found you. Been a lacto vegetarian for 30 years. You make vegan look easy and tempting too.Going to give it a go. Also your happy attitude is a pleasure. All good wishes from New Zealand.

[@ChefJana]

Muah 😘 😘😘

[@ClariceAust]

I made this for my dinner tonight and it is a real winner. I used the vegies I had: diced carrots, capsicum & zuccinnis - with sides of pumpkin & fried mushrooms when serving. It tasted delicious. I doubled nearly everything to make it go further. One thing, I will definitely use my food processor and not the blender next time to blend up the batter; I really think you need the big guns for that. Great recipe.

[@jahninapamintuan1849]

This is good for a meal prep Chef! Thanks for showing this to us ♡

[@patriciahernandez5917]

NoVe recipe. Any suggestions to sustituye the tofu ? I can’t have soy

[@helen2061]

Looks delicious! My grandkids love white beans. Thanks, Jana! ❤️

[@ChefJana]

You are so welcome!

[@murielshore4843]

Can't wait to make this.

[@lindabrown6284]

What a great idea!! My granddaughter will love this 😍

[@ChefJana]

So glad!

[@Cyara248]

Fabulous!! So versatile. Thank you. 😊

[@ChefJana]

Thank you! 😊

[@carinecampier]

Very nice recipe, thank you for sharing ! I thoroughly enjoyed the music as well!

[@jeffreywailer7610]

Beautiful thankyou

[@ChefJana]

Welcome 😊

[@ridgleyhawthorne715]

Hi! Lovely to see you and your videos again! p.s. This recipe looks tasty!😋

[@ChefJana]

Hello there! :)

[@forever_vegan1462]

Wowwww😍😍😍🙏

[@soilmoonwild]

Thank you chef Jana. May I cook by steaming?

[@olgakolomparova4537]

Just amazing as always.

[@NLR759]

Looks like a vegan frittata! I would bake it in a pie plate.

[@HOlsen789]

Looks delicious

[@lancasolucoes849]

Muito bom excelente !

[@nancyplants757]

Can you use yellow peas or other kinds of beans? I think my son would actually like this, especially if I put vegan cheese on top. I'll definitely have to try making this!

[@ChefJana]

Yes, definitely! Any type of beans will work here...

[@nancyplants757]

@@ChefJana I made this with substitutions last night and it was delicious! I will definitely make this again and again!

[@susan1380]

Thank you, this is just what i was looking for without realizing I was looking for it. I will be making it this week and will let you know how it goes. I am sure it will be just delicious.

[@elissadavis5657]

Looks A W E S O M E !!!!!!!

[@sydneydrake2789]

Wow. That does look amazing. Thank you for this video...I must go peruse your other videos!

[@RT-Roberta]

I've just made it: delicious!

[@jadeduong695]

Yummy 😋 It looks so delicious and it’s so nutritious, I love Tofu, can’t wait to make it. Thank you Chef Jana!

[@ChefJana]

My pleasure 😊

[@kismypencek6185]

Omg I need a new savory breakfast food and miss quiche!!! I might play with gram marsala, zatar, or mushrooms for variations. Impressive!!!

[@crankiemanx8423]

Fantastic simple delicious recipe.i will definitely be making this ..Ive been searching for a good quiche/ slice & here it is.thank you ❤️🙏❤️

[@ChefJana]

Thank you so much 😊

[@alexatroskina7083]

Thats a really good recepie idea! I will try it some other day.

[@cleberdc2293]

It looks so delicious 😋

[@endtimeprophecynews3730]

Love ❤️ it!!! Looks Delicious 🤤😋, will definitely try it....

[@ChefJana]

Please do!

[@Lookischmooki]

It looks absolutely delicious! I usually don't like the taste of Tofu at all and imo its taste often comes through even if I add lots or spices. But I'll try it nevertheless because it looks so awesome. Thanks 🥰

[@talishooman8753]

Thank you, it looks wonderful. Can I put something else instead of the tofu?

[@pinkiepinkster8395]

It's a quiche and it looks gorgeous. I would use Sweet Earth vegan bacon, shredded vegan cheez and sauteed onions and make it into a vegan quiche lorraine.

[@lourdeslotusrevell9480]

Thankyou Jana…😋✨🙏✨

[@ChefJana]

You're welcome 😊

[@ticamonica]

Se ve muy rico!

[@garya3056]

Extraordinary creation, Chef!

[@ChefJana]

Thank you so much, Gary 😀

[@garya3056]

@@ChefJana that one will be on our table soon! 😎

[@anthonyschmieder3174]

Looks wonderful! Thank you for sharing. I really like your no-nonsense website too. I will definitely try more of your recipes. I'm also super impressed by how clean your oven is 😁.

[@ChefJana]

Its new, Anthony... lol... Thats why... :) Hugs to you and have a fab weekend :)

[@janalu4067]

Hi chef - what does the oil do in this recipe? Does it affect taste or texture? I want to understand this please. You are a wizard in the kitchen - I recommend your channel to all my friends!

[@TUG657]

Amazing!

[@ChefJana]

Thank you! Cheers!

[@kalakumar8513]

Your pie looks absolutely delicious! Thank you for the video, and for your wonderful recipe! ❤

[@ChefJana]

Thanks so much! 😊

[@thinkgood7412]

@@ChefJana hi Jana I don't have mustard powder can I use mustard instead?

[@ChefJana]

Yes, of course! 😘😉

[@KitoKamiliMusic]

Awesomeness! Any tofu substitutions?

[@ChefJana]

I have made this using chickpea flour and vegan yogurt instead of tofu, works well too...

[@veganmichelle]

Yummy! It looks like a great quiche sub!

[@TheMrssanderson]

This is exactly the kind of thing I’ve been looking for! 🙏

[@LindaCasey]

💞

[@agneschrismer9946]

All I can say yum. I'm not big into sweet breakfasts so this will be awesome to make, can't wait to try.

[@curly_blonde_unicorn7832]

Could I cook it in the air fryer?😉😊

[@valeweathers]

Can you omit the oil?

[@ChefJana]

Yes, however the texture will be a bit more drier...

[@valeweathers]

@@ChefJana that's okay. I'm mostly oil free, I'm use to it lol

[@HappyVegan72]

My family would love this!

[@Foxiepawstotti]

Oh my goodness its like the Vegan answer to Quiche or spanish omlette!

[@dilciaseecharan2146]

Can i substitute the white beans

[@nmccutcheon2243]

Sounds incredible!!

[@nousalinablack]

Hi, would love to try this recipe out, but is it possible to exclude or exchange the chickpea flour with another flour or is it very important for the end result?

[@TravelingCitrianSnail]

Looks Great, will sure try it once I'll have a food-professor.

[@kennwill7810]

Is there in this recipe any vitamin remaining? In case I need Protine for instance. Thanks

[@irinigeorg2148]

is there a substitute for the yellow mustard powder? i have silken tofu would that work? Thanks!

[@TobiLotta]

looks so nice and delicious. im definitly gonna try this recipe. by the way it hurts me too to throw away food. a

[@flymehome31]

Hello can you tell me please if I have to use the tofu ? I never used this ingredient so I would like to avoid it ...thanks a lot!

[@annebovelett]

Wonderful :-) I'll be making this soon! ❤️

[@lorrivickery1976]

Could I use veggie broth instead of oil

[@tosca...]

That looks like its super nutritious and super easy, Jana. The worst thing I can think of is washing up the food processor/blender! 😂

[@ChefJana]

Dishwasher but sometimes Im making a recipe and I need to reuse it fast so I have to clean it by hand and I absolutely hate it too... lol...

[@juliawitt3813]

Is there some way to substitute the soy please ????

[@ryker4549]

All vegans are like that RIGHT I dont like throwing out food either it hurts me too I mean it really hurts 😁

[@lizzzarduh]

This looks just like a quiche if it was square….haha I love it I will try this I love chickpea flour!

[@FREDAFMK]

How can this be done without oil?

[@carolwilliams7052]

Gonna try this: CORN & canned chopped green chilies to replace the vegetables; add some nutritional yeast for a CHEESY flavor and replace the olive oil with mild SALSA: OIL-FREE MEXI-CORN "bread" !!!

[@jacquelynhill1598]

Yes! I’d prefer the Southwest flavors, too. Maybe cumin instead of oregano?

[@carolwilliams7052]

@@jacquelynhill1598 Hmmm, interesting !!! Oregano is also used in Mexican food. All cumin might be too strong. Maybe half and half - - what do you think ???

[@nicolewaterhouse1933]

Don’t want to rain on your parade… but you may want to check out The Medical Mediums take on nutritional yeast, it is really toxic for your health. Especially if you are suffering from an underlying illness of any sort. If you have time maybe look into it sometime. I threw out all of my N.Y. And banned my children from eating it any more.

[@ClariceAust]

@@nicolewaterhouse1933 Thanks, I'll look into this. But this recipe doesn't have any nutritional yeast in it, does it? I just made it tonight & didn't see any in the printable recipe.

[@deniseferron3397]

Love your recipes. I’d like to make this one, but I’m allergic to soy (therefore tofu). Can I replace it with something?

[@crunchystuff3365]

Hi, I saw a recipe here on KZbin for tofu made with chickpea flour. I haven't tried it, so I don't know if it works or not. I you decide to give it a go, good luck.

[@fabic1567]

Torta de liquidificador sem farinha branca, Aleluia🙏 . Chef Jana dá pra fazer essa massa sem o azeite??? Eu não consumo óleo 🤔. Obrigada😊

[@ChefJana]

Pode sim, Fabi, mas considere adicional tahini pra dar uma textura mais macia na massa. Beijo!

[@fabic1567]

@@ChefJana obrigada por responder 🙏. Seria a mesma quantidade de óleo pra tahini?

[@prabhuseva6018]

Looks yummmm..... gonna try it for sure..... thank u so much chef..... Sending loads of love, Juhi🇮🇳

[@janicehasfaith]

Would this recipe still come out okay if the oil is eliminated from it entirely?

[@ChefJana]

Yes but the texture will be a little bit more dry...

[@pattiadkins6938]

Mashed potatoes instead of oil in the batter might work

[@ruthfrisby6375]

Use the aquafaba from the beans instead.

[@hakunamatata1352]

Hi - I love your recipe! I have to skip any onion/garlic because of allergies (I know, right? It's rare). I just bought yellow mustard powder but I do not understand it. Do you have a suggestion on what spices would go with it, or how I could spice the batter without onion/garlic?

[@KubrickFR]

Oh almost looks like a quiche, without the dough

[@michelinebercier-lariviere3095]

Thank you for the recipe. I don’t see onions in the ingredient list. How much do you use? Thanks!

[@ChefJana]

Its both on my website www.chefjanapinheiro.com or in the description under the video ;)

[@thinkgood7412]

Hi anyone know how many grams those beans would be pls?