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Do we want to lick our fingers too? I present to you a simple but very good fish recipe: pasta with amberjack ragout. What am I telling you! Do you want another? Here she is! ▶️ • 🤩 PACCHERI con POLPO e...
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The fish ragù recipe is a specialty of Italian cuisine, and in particular of the cuisine of the Campania region, where it is known as "Neapolitan fish ragù". Its exact origin is uncertain, but it will almost certainly have roots in the seafaring tradition.
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The fish sauce is prepared with a variety of fresh fish: it is possible to use swordfish, cod, mullet, or shellfish and squid, or even a little of everything.
I chose to make a simple amberjack ragout, which I cut into pieces and cooked in a sautéed garlic, parsley, piennolo cherry tomatoes and olives. Then I gave it that spicy note with a little chilli pepper and the savory note of pecorino. Don't tell me nothing, it's very good!
What are you saying, have I convinced you? Look now at my recipe for pasta with amberjack ragout.
Good vision from Chef Max Mariola!
Do you want the octopus ragout recipe? Find the tutorial here: ▶️ • 🤩 PACCHERI con POLPO e...
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