American Chop Suey by Tarla Dalal

American Chopsuey, a delightful preparation of crispy noodles served with vegetables and a tangy sauce.
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American Chopsuey
American Chopsuey represents the confluence of western and oriental cuisines, and when served with fried noodles, it is often considered an overseas adaptation of the popular Chinese dish, Chow Mein. Chopsuey is essentially sautéed veggies flavoured with sauces and thickened with corn flour. When served atop crisp-fried Hakka noodles, it makes a truly sumptuous treat that is both filling and tasty!
Preparation Time: 20 minutes.
Cooking Time: 35 minutes.
Serves 4.
For the crispy noodles
4 cups parboiled hakka noodles
Oil for deep-frying
For the chopsuey topping
½ cup sliced onions
½ cup capsicum strips
½ cup carrot jullienes
½ cup shredded cabbage
½ cup boiled noodles
1½ tbsp cornflour
2 tbsp oil
1 cup tomato ketchup
2 tsp chilli sauce
2 tbsp vinegar
1 tbsp sugar
Salt to taste
For the crispy noodles
1. Heat the oil in a deep non-stick kadhai, add 2 cups of hakka noodles and spread it evenly to form a layer and deep-fry till it turns crispy and golden brown in colour from both the sides. Drain on an absorbent paper.
2. Repeat step 1 to deep-fry the remaining noodles. Keep aside.
For the chopsuey topping
1. Combine the cornflour with 1½ cups of water in a deep bowl, mix well and keep aside.
2. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
3. Add the capsicum, carrot and cabbage and sauté on a medium flame for 2 to 3 minutes.
4. Add the boiled hakka noodles and sauté on a medium flame for 1 minute.
5. Add the tomato ketchup and chilli sauce, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
6. Add the cornflour-water mixture, vinegar, sugar and salt, mix well and cook on a medium flame for 3 to 4 minutes or till the sauce thickens, while stirring occasionally.
7. Divide it into 2 equal portions and keep aside.
How to proceed
1. Just before serving, place one portion of the crispy noodles on a serving dish and top it with one portion of the chopsuey evenly over it.
2. Repeat step 1 to make 1 more serving.
Serve immediately.

[@jyotirana1715]

I am a fan of your recipes since childhood.

[@TarlaDalalsKitchen]

Thank you so much.. for the feedback.. Do keep trying more recipes and give us your feedback..

[@adityanrdev1750]

Thanks for ur simple recipe..

[@TarlaDalalsKitchen]

Thank you so much for your feedback. Happy to know you liked the recipe

[@vartika337]

Wow....It's just really amazing recipe loved it,quite salty,sweet ,crispy!!!

[@TarlaDalalsKitchen]

+VARTIKA gupta Thank you for your feedback. We are happy to know you liked this recipe. Happy cooking and a Happy New Year!!

[@rajeshpawar5036]

.

[@ayeshanaseem5394]

wonderful recipe i loved it...n i will try this definitely...

[@TarlaDalalsKitchen]

Thank you Ayesha, Do try the recipe and give us your feedback..

[@Dean100able]

Very tasty recipe. Not too spicy and it has a nice tangy sauce which tastes very good served over the noodles. Thank you!

[@TarlaDalalsKitchen]

+Dean Bonns Glad to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..

[@TheDailylifeofNandini]

Mam I loved ur recipe I could very easily catch up with it

[@TarlaDalalsKitchen]

Thank you so much for your feedback. Happy to know you liked the recipe

[@choudharyjatt]

best ever simple and tasty choupsy recipe....

[@TarlaDalalsKitchen]

+youtube user Thank you So much.. Glad to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..

[@thehappymumma4698]

Thank you tarla dalal ji.. I'm going to make it. ..

[@TarlaDalalsKitchen]

nancy bharalimali Please do make it.. and let us know the feedback..

[@jonmac007]

Funny I have seen this meal on several channels, but it is not from America .

[@Akelehimarenge]

Indo chinese,

[@vihu999]

Miss you Tarla dalal ji.. Hi Dhwani ( sorry if i spell your name wrong) thanks for the nice video. keep it up. she is best always.

[@funwithkruthika2971]

i enjoyed

[@TarlaDalalsKitchen]

+swapna koduri Thank you..Great to know.. you have liked the do keep trying more recipes and give us your feedback..

[@vidhyasankarasubramanian9887]

very nice

[@TarlaDalalsKitchen]

Thank you.. Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..

[@afiyakhan3709]

Yammy

[@yasirshaikh9397]

samurai simar ka 30 3 2015theyou

[@ananyachoudhary3981]

I have tried a lot of your recipes and they all are wonderful 👌🏻 thanks for sharing

[@TarlaDalalsKitchen]

Great to know you have liked the recipe.. Do Keep trying more recipes.. and give us your feedback..

[@yashodayashu8422]

yummm

[@TarlaDalalsKitchen]

Do try the recipe and give us your feedback..

[@manindermoni]

Absolutely yummy, Loved it., I tried at home and it's just superb. Thanks for This Recipe.

[@TarlaDalalsKitchen]

+Maninder Singh Thank you very much for your feedback.. We are glad you liked it. happy cooking!!

[@cloudnineepic]

Nice preparation 😊

[@TarlaDalalsKitchen]

Thank you for the kind words. Do try our recipes and give us your feedback.

[@cloudnineepic]

Tarla Dalal sure ... 😊

[@healyourself369]

Hi your recipe.is just amazing I wanted to know the most appropriate noodle for chopsuey. If I couldn't get Hakka what else I can use. Bcz when I have used typical spaghetti it didn't work for.me much plz guide. Thanks

[@TarlaDalalsKitchen]

spaghetti is italian. You can only use hakkah noodles or wheat noodles.

[@healyourself369]

Thanks alot for the guidance m really grateful.

[@triptimusaddi7167]

I have tried several times... Its yummy and quick...

[@TarlaDalalsKitchen]

Thank you.. Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..

[@grabotte]

It looks good ! PLEASE, what is "hakka" noodles ?? Thank you ! Ça a l'air bon ! SVP, c'est quoi les nouilles "hakka" ?? Merci !

[@TarlaDalalsKitchen]

Hakka is the noodles used in this recipe,

[@grabotte]

Tarla Dalal Yes, that I saw! … But is this a special variety of noodles ?? Thank you !

[@TarlaDalalsKitchen]

grabotte It is the normal noodles we use in making chinese.

[@grabotte]

Tarla Dalal Ok, thank you very much !

[@chotunab]

@@TarlaDalalsKitchen Hi, this still does not answer the question, what is Hakka noodels that is used in Chinese cooking compared to other noodles please?

[@swaprakashyogeshwaran1585]

Why doesn't anybody add pineapples to their chopsuey?

[@jkesar13]

I am yet to find in America the so called American chop Suey

[@touchmypeanuts]

jkesar13 it takes dollars to have food in America, a few cents won't get u American Chopsuey

[@jkesar13]

I don't understand y u Ve to put your 22 cents??? If u don't understand what is written than keep shuuu

[@deepakkodwani420]

Ew ive made it before n i dont remember putting that much of ketchup :S that much will just make it too sweet :S i used lil ketchup and also soy sauce and schezwan sauce and of the many recipe videos i saw no one put the noodles in the sauce :/ this was useless :/

[@TarlaDalalsKitchen]

Thank you for suggestion, we have used very little vinegar and sugar and added more of tomato ketchup, If you wish you can put less of ketchup and more of vinegar and sugar. We recommend you to try our recipe , it is not very sweet.