Chinese Bhel by Tarla Dalal

Chinese Bhel, crunchy snack
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Chinese Bhel
Mumbai’s favourite street food merges with Oriental culture, in this exciting version of Bhel. Rather than being made with puffed rice, this unique Chinese Bhel is made with fried noodles, tossed with colourful sautéed veggies and garnished with crunchy spring onions. A generous dose of sauces is also added to bind the Bhel together in a tangy way! Prepare this snack just before serving, as the fried noodles tends to get soggy over time.
Preparation Time: 15 minutes.
Cooking Time: 2 minutes.
Serves 2.
3 cups fried noodles
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
¼ cup finely chopped spring onion whites and greens
½ cup thinly sliced capsicum
½ cup carrot juliennes
½ cup shredded cabbage
¼ cup Schezuan sauce
¼ cup tomato ketchup
Salt to taste
For the garnish
2 tbsp finely chopped spring onion whites and greens
1. Heat the oil in a broad non-stick pan or a wok, add the garlic and sauté on a high flame for a few seconds.
2. Add the spring onions whites and greens, capsicum, carrots and cabbage and sauté on a high flame for 30 seconds.
3. Add the Schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds.
4. Remove from the flame and transfer it into a deep bowl.
5. Add the fried noodles and toss well.
Serve immediately garnished with spring onion whites and greens.

[@sumeenkaurreen357]

It's fantastic and seems to be delicious.i will try. Thank you.

[@gauravjain3352]

Very Nice and looking tasty...

[@fatimasayeeda4394]

Awesome recepi .....I just love it

[@TarlaDalalsKitchen]

+Fatima Sayeeda We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

[@richarajput8126]

I made it at home its to tasty and yummy..

[@TarlaDalalsKitchen]

Great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..

[@nusratbagamruhan5070]

wow...I love Chinese bhel..nd mam I love ur recipes too...hats off to u....

[@TarlaDalalsKitchen]

Thank you so much..

[@krushna9]

so yummy I made it at home it has a tempting taste pls give more recipes 😁😁

[@sejalbhattad]

nice .. I love your all recipe

[@TarlaDalalsKitchen]

Thank you so much.. for the feedback.. Do keep trying more recipes and give us your feedback..

[@mrs.femaleintellectual8818]

wowww yummy, your way of explaining in English is upto the mark

[@TarlaDalalsKitchen]

Thank you for the kind words :) do try the recipe and give us your feedback.

[@RayKitchen]

easy n tasty

[@TarlaDalalsKitchen]

Thanks

[@mummaskitchen906]

it's looks sooo yummy n colorful

[@TarlaDalalsKitchen]

Thank you so much. Do keep trying more recipes and give us your feedback.

[@mahendrawahulkar8992]

very simple, very easy i like it

[@TarlaDalalsKitchen]

Thank you..

[@nikelee13]

that looks like a yummy recipe.. i will surely try... :)

[@TarlaDalalsKitchen]

We would love to hear how this recipe turned out when you tried it. And, if you have any doubts, feel free to ask us so that it works out even better next time.

[@aliyamohammedafzalaliya7056]

I like your dish

[@TarlaDalalsKitchen]

Great to know you have like the recipe.. Do keep trying more recipes and give us your feedback..

[@ayeshahussain1314]

nice and tasty nd easy tooo just tossing nd eating nd done....

[@TarlaDalalsKitchen]

Thank you so much Ayesha.. Do keep trying more recipes and give us your feedback..

[@hoorjamalkhan2674]

Awesome recipe...just loved it😍

[@devmehta0503]

so yummy...

[@TarlaDalalsKitchen]

Thank you..

[@manojsonawane7461]

Yummy

[@TarlaDalalsKitchen]

Thank you for the kind words. Do try our other recipes and let us know your feedback. Happy cooking :)

[@kinjaldoshi811]

I love bhell

[@TarlaDalalsKitchen]

Thank you for the comment.. Do keep trying more recipes and give us your feedback..

[@priyabansal2618]

your recipe so yum I love it

[@TarlaDalalsKitchen]

Thank You So much.

[@prachikankani167]

nice!

[@TarlaDalalsKitchen]

Thank you..

[@vrushalikhadye865]

wow!!!easy recipe ....good ...i will try .tnx

[@TarlaDalalsKitchen]

Thank you.. and also give us your feedback..

[@nehagavande8737]

ty..... so much you just dn't recipes u also help us for some trick that we can do it...

[@TarlaDalalsKitchen]

+Neha Gavande thank you.. Do keep trying more recipes.. and give us you feedback..

[@harshazore1653]

If we don't put corn flour is it ohk

[@chavijain7999]

tasty

[@TarlaDalalsKitchen]

Thank you.. Do keep trying more recipes and give us your feedback..

[@navratanmantri9781]

Can we use schezuan chutney instead of sauce

[@TarlaDalalsKitchen]

Hi Navratan, yes you can use schezwan chutney.

[@mullafahad]

i think if we add little vinegar to it. it will be more tasty

[@TarlaDalalsKitchen]

Yes you can add if you wish..

[@thecantycanvas7092]

superb ...but will this not taste like hakka noodles

[@TarlaDalalsKitchen]

These are fried noodles.. which will be crispy..

[@ntrish4628]

hi can these fry noodles be eaten like sev with mango sour or some chutney

[@TarlaDalalsKitchen]

Yes Trish they can be eaten.

[@ntrish4628]

Thanks for replying I tried this last evening with mango sour and it was delicious

[@polturoy8221]

Mam, can you please tell me the brand of ready made fried noodles? I don't get it in Kolkata.

[@TarlaDalalsKitchen]

We have a recipe.. here is the link www.tarladalal.com/Crispy-Fried-Noodles-Chinese-Fried-Noodles-4185r

[@riyalaharwani1922]

noodles ko fry kaise kiya

[@TarlaDalalsKitchen]

We have a recipe.. here is the link.. www.tarladalal.com/Crispy-Fried-Noodles-Chinese-Fried-Noodles-4185r

[@AnshRus]

Chopsuey

[@shajithjafar3469]

I don't have spring onions and capsicum

[@TarlaDalalsKitchen]

+SHAJITH JAFAR These ingredients will give a nice taste and flavour to the dish..