Chinese Chopsuey Recipe | Indo Chinese Cuisine | The Bombay Chef - Varun Inamdar

Learn how to make tasty and spicy Chinese Chopsuey with The Bombay Chef - Varun Inamdar.
Saucy vegetables topped with crisp fried noodles, a popular recipe of Indo Chinese cuisine is Chinese Chopsuey. So with Varun learn to make Chinese Chopsuey at home only on Rajshri Food.
Schezwan Sauce Recipe : • How To Make Schezwan S...
Ingredients
For the sauce
1/2 cabbage thinly sliced
1 small carrot thinly sliced
1 medium sliced onion
1 medium green capsicum
6 tbsp schezwan sauce
3 cups water
3 tbsp cornflour
Salt to taste
MSG to taste (optional)
1 tbsp oil
For fried noodles
1 packet veg hakka noodles
Water as required
Salt to taste
4 tbsp Oil
Spring onions finely chopped to garnish
Method
- In a saucepan boil some water and add salt and noodles.
- Once done, strain off the water and put some oil in it.
- In a wok add oil, when the oil heats up add the noodles and pan fry them on all the sides.
- Keep adding some oil and stir it continuously.
- When done place into a bowl.
- In a wok add oil, cabbage, carrots, onions, capsicum and toss them now add some water
- Add the schezwan sauce and salt
-Make a slury with cornflour and water and add it into the chopsuey
- Add the chopsuey into the bowl and garnish with spring onions.
Chinese Chopsuey is ready to be served
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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[@mohinipathare5154]

Hey am newly married and I made this for my husband and he loved it...keep sharing such wonderful recipies so that I can keep on impressing him.. ☺

[@rajshrifood]

Thanks for your valuable feedback! :) & Happy Cooking :)

[@rajshrifood]

If you would like to cook non vegetarian recipes do subscribe to get curried : kzbin.info/door/hYpOn9tfcJkfjq7e0KaAhw

[@veenasonwane649]

Happy 2 years anniversary...

[@illegal5745]

N wht is he doing to impress u?

[@dhrubopilot]

@@illegal5745 earning money for her, feeding the family, buying her cloths, paying her bills.

[@srinivasinjeti4420]

I have eaten American Chopsuey but never the Chinese one. I will try this for sure. My whole family likes Chinese food. Thank you for the recipe. Looks simple and easy.

[@earthians4069]

This man can inspire you to go to kitchen. I am lazy and every time his recipes come up I must try them...and there I m in the kitchen 😆😊

[@attrirp1]

WOW. Like the simplicity, can imagine the taste....

[@tanyabhatia]

Now my mouth is watering!! Your vid is like the perfect torture session for hungry people! Nice work!

[@rajshrifood]

hahahahaha thanks! :)

[@tanyabhatia]

Rajshri Food no probs! ^^

[@mariahakimi2592]

fanfictionrock

[@binnikumarsingh6018]

Rajshri Food u didn't info sir kitne tie tak boli karna hai vegetables n shzwaan sause

[@uzmawaseem8096]

fanfictionrocks hahahaba

[@shivamchaubey5014]

Mouth watering, yummy, delicious. I am definitely going to try this one. This is so simple and amazing. Great video, please upload more Chinese recipes.

[@youthtalks5850]

Tried it at home came out to be really very tasty , loved it

[@anandarunakumar6819]

Tried it, came out decent. I realised that non stick wok is necessary to get the noodles crispy. Also, limiting noodle boil to 3 minutes is key.

[@tipsygipsy8259]

A cute Desi boy that can cook! My dream come true. Recipe looks great.😁

[@rajshrifood]

Thanks! :)

[@hepsiprem]

😍👍🏾🙏🏾

[@ieshashepherd1280]

i just love the Bombay Chef and all of the recipes from everyone

[@rajshrifood]

Thank you so much! :)

[@askyogesh]

Very tasty n simple to make meal...thanks a million The only difficulty I had was crispy noodles... But 10/10 👍👍

[@askyogesh]

How can I share the pic of the dish with you... for improvements.

[@tejasri8]

I prepared today, super taste

[@BharathRamMS]

Finally! A proper Indo-Chinese Chop Suey video. I have always been wanting this. Thanks.

[@rajshrifood]

Thanks! :) & You are welcome! :)

[@sridevisampath6180]

Wow!!!!!!!!!!!!!!!!!!!!!yummy!!!!!!!!!!!!! thanx for sharing this recipe!!!!!!!!!!!!!

[@user-qj9ft5sw9d]

very simple ,.very straight .i made it ,were really delicious.keep it up

[@buntyagarwala2200]

it was easy and taste too. All my family loved dis hot nd spicy item. thanks

[@ShyamSundarY]

Lovely recipe, thanks for sharing. Gave it a try. Lesson learned: Don't make it if you don't have a non stick vessel 😅

[@ritamy3637]

i m a real real Chinese but have never seen this dish but it sounds yummy !

[@ashwiniparmar5198]

I really like your cooking techniques, it's lovely and food like hotel, wonderful.

[@radhikapalyekar8035]

Love your enthusiasm for cooking and presenting- 😃

[@asishchaudhuri203]

Waahhh...wahhh... waahhhhh....👍👍👍👍👍👍👍👍👍👍👍👍

[@neeluarts3072]

hi sir ur doing good plating. and the way ur making food is so stylish and a common man even can try to do. thank u

[@rajshrifood]

Thanks for the wonderful comment! :)

[@pinkythakkar9476]

Can you also mention what wok you use? Many chefs mention their utensils too, so its easy for people buy them online. Thank you!! Your recipes are awesome!!!

[@anishzachariah3006]

Amazing recipe chef varun the ingredients involved are so simple no complications just to the point...incase we need to add chicken / egg plz do share the recipe for that as well...thanx

[@gerrygold9273]

This is so delicious and simple to make. A wonderful healthy Vegan and Vegartarian dish. I would leave out the oil out of the veggies when cooking you don't need it. And I would toast the noodles on a NON stick pan with no oil get them crispy. If your pan is not none stick then use very little like less than a teaspoon of oil. If you have a spray oil that would be a little better. What a treat. yummy a great lunch.

[@shenitap.8292]

A little bit of olive oil adds a nice flavour though :) I would probably not put as much but a little bit gives it nice taste and crispness. Also, EVOO has essential amino acids which we really need in a vegan diet. So it still stays health as long as you are not emptying the whole bottle lol :P

[@kannansr]

Hi Varun, Your presentation is great - both of yourself and the food. Loved the presentation of this recipe as well. Looks tempting as well. However, I am not sure if that much of boiling is enough for the raw smell of the schezwan to go. Will give it a try. Keep up your good work that is simple, clear and of high quality

[@kollitejonidhi5187]

Just love....yummy..

[@poojasatbhai7975]

I love recepie and easy recepies

[@unsaafzaal4582]

chinese chopsuey is very tasty delicious good

[@Arap811]

your way to explain a recipe is so good ...and dish also very tasty ...we cannot stop ourselves to cook it

[@vinitaagarwal2194]

Superb....will try for sure

[@sadhana3932]

thank you for this my mom love chop suey and I made this on her birthday and she was extremely happy and her smile make me smile so THANK YOU

[@Ashishcsify]

really unspeakable Sir instead of packet instruction i am akin to follow your Instruction I wish some day i cook with you Varun Sir.....Thank's

[@TheJavedali85]

Thanks for the wonderful recipe

[@neelpriya2044]

Thanx the easiest way of chaupesy

[@Rin_Chawngthu]

I'm attracted by your cooking pan the most😺

[@radixjournal8857]

Me too

[@upasanaghosh7783]

Mee too

[@troywhite6936]

😂

[@vasukg8577]

Aah this dish seems so so good... Chinese...

[@snehalkulabkar527]

love the way you explain everything varun...khup chan

[@rajshrifood]

Thank you so much! :)

[@karunaabdar6984]

Hi Varun I like your all receipe so much.

[@Fitandfab192]

Simply love every recipe of yours as when I try it comes out yummy! Thank you

[@swagatikapanda1906]

I just loveeeee the way you explain 😘😘

[@kinnarisanghavi7502]

Lovely!!! Can't wait to prepare it myself!!!

[@arpitasengupta837]

Darun khub easy process

[@aravinthanv9]

the best part of your every video is .. you making that delecious dishes as a magical tidy way.. and congrats

[@rajshrifood]

Thank you :)

[@jahanarrah7783]

Nice chop suey, Thank you Sir

[@minakshisikhwal6574]

wow...delicious. mouth watering. sure vl try

[@drisharawat1488]

minakshi sikhwal c

[@shaileshambastha1616]

I am definitely going to try this after my 12th boards😀😀❤❤

[@fabfashion2389]

Omg mouth watering 😵😵😱😱

[@rb5720]

Wow.....

[@deepmalaagrahari9616]

I will try this recipe i like it....

[@umamalik936]

Loved it thanks

[@mamataranimohanty8215]

My mouth is also watering😋😋😋

[@devendrarana8176]

Very tasty sir ☺ I like your recipe 😍 The colour of chowmin is so good 👍

[@pragathiabhinay1151]

Fav chef for ever 😃😁

[@todaysspecial907]

delicious food 🥘 thnks for shearing 👍♥️♥️👍

[@soumisarkar5892]

description is very clear... I'm gonna try this

[@rajshrifood]

Hi soumi sarkar, do share your feedback in the comments below.

[@DileepKumar-of4vn]

Voow really good preporation🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@goldfish8831]

It was so cool i will try

[@NehaGupta-nr6in]

Yummmyyyy

[@rekhapanchal8796]

Mouthwatering plating awasome tasty too

[@poonamzala1162]

It's tasty veggie recipe

[@thebikercouple5439]

superb recipe

[@sahalashajaib1238]

Your way of presentation was really sprrb ... i reallly liked it .. keep going

[@chitasal]

Thanks so much ,Chef Varun for this wonderful recipe ,for sure I will cook it. I am your new subscriber.

[@hallattn]

Love this 🙏🏼

[@rizwanashaikh1597]

Ur the best cook varun .. yummy im feeling hungry

[@MegaGagan2010]

Looks yummy n delicious THANK U BOMBAY CHEF 👌🍜😋😋😋

[@rajshrifood]

Welcome :) Stay tuned!!

[@shilpaprasoon2706]

wow chef .. wonder

[@rajshrifood]

Thank you :)

[@alkachaudhary3097]

Very nice but boiled noodles were to sepererated to fry evenly ,my family really enjoy it ,thank you

[@jyotsanatripathi1759]

Woowwww.....yummm

[@mansivasant7526]

I just love all ur recipes

[@rajshrifood]

Thank you :)

[@dipqkgiri9461]

Wow

[@pushkss]

One thing I like most in rajshri food is that every thing is vegetarian

[@deepanbatra]

Pushkar Pandey and that's the only thing i hate!!

[@pushkss]

DEEPAN Batra lol...maybe then there should me a channel for that too

[@rewachib1159]

DEEPAN Batra get curried is the other channel of rajshree foods for non vegetarians

[@manikdob1985]

big fan of ur channel....tried it at home...everyone loved it...just one suggestion - u put a lot of sodium (salt) in ur dishes

[@tanvijain7307]

m realy impresed by ur way of reciting the recepie its pretty clear n easy to undrstnd gud recepies gud vocab.😊

[@shraddhadeepakmore394]

Simple, Easy n mouth watering dish. 😍

[@Manjuoza76]

Nice , Thanks

[@mayalama2910]

wow very delicious

[@user-uo2oo9jv6n]

I am ready to eat mountwatering dish,,,, thanks for sharing your nice video !

[@nourNour-vx1cd]

Thanks ,from Iran❤🇮🇷

[@kanupriyajaireth6226]

Thank you chef, It's great that you didn't deep fry the noodles. Please also teach us American Chopsuey

[@rajshrifood]

Thanks for the wonderful comment! :) Check out the recipe for American Chopsuey : kzbin.info/www/bejne/qaWppWiwnq2jkLc

[@kirankkadam]

वरूणसाहेब एक नंबर

[@TheMomomo10]

Speggity roll

[@sumangalsarsambi9750]

Kanupriya Jaireth yes

[@artivedi3887]

This is carrying more oil u didn't notice

[@lathachandrashekar]

Love your recipes thanks for sharing

[@samadchoudhari6638]

Sir ur my fav one😘😘🌹

[@anjumniazi9103]

Hello Inam ji, i love your recipes, so easy and in detailed, plz add more indo chinese recipes, thanks

[@nehathapa4105]

Wow mast he

[@mehjabeensyed1084]

It's so easy so simple to cook yummy dish

[@rajshrifood]

Thanks! :)

[@reenaseth4953]

its a nice recipie

[@amitasawhney6525]

Excellent

[@mehendiartistinurbudget6940]

Aur nayi nayi dishes batayiye maine noodle roll try kiya tha sabko pasand aaya 😊😊😊

[@shivaranjanipatnaik6092]

just love all your recipes but looking forward for some diet yet tasty cooking ahead..

[@rajshrifood]

Thanks for the wonderful comment! :)

[@tonymurandi2386]

Indian cooking some Chinese with Hispanic music in the background. I need to experience all these cultures gahdamn. Guys pray for me so I get to visit all these places please🥺

[@raghushidore]

Yummmmm!! Surely Going to try this .Looks soooo Temptinggggg!

[@rajnigarg4451]

v nice

[@skmuzammilzeeshan6173]

Keeping it simple and easy does the trick... Thanks man... Wud love to try this at home...

[@rajshrifood]

Hi Sk Muzammil Zeeshan, do share your feedback in the comments below.

[@seemamanchanda8085]

Too good my favourite, God bless you 👍

[@vijaysaravanan5569]

ரொம்ப சுமாரான ingrediance Your presentation sounds good👍

[@animeshkarmakar1103]

its very easy recipe and thanks for giving us such a nice video

[@nodiahmed3]

nice recipe

[@uma_nagansure]

wow ........... I like it...... thank you chef

[@radhikachuri3254]

I like the way you talk sir liked it 👍also its mouth watering thanks