American Food - JAPANESE TUNA SASHIMI AND SUSHI Bentos Seafood NYC

Рет қаралды 51,349

Күн бұрын

Пікірлер: 58

@TimK2646 3 ай бұрын

The fish is expensive, the labor is extensive, presentation is artistic. No wonder so expensive. There is no need to add Caviar. Everything is so perfect.

@斧ノ井妹紅 2 ай бұрын

押し寿司にちらし寿司か。なるほど綺麗で上品だし、ボリュームもちゃんとあって満足しそうだ。美味しそうだね。

@thevultrantransituniverse1487 3 ай бұрын

Welcome back to USA! Hope one day you visit Toronto and Montreal!

@TastyBoyThankYou 3 ай бұрын

Wow😀 the tuna looks very fresh. There are a lot of fresh tuna in Korea too. Try it in Korea next time

@adhamhussein5303 3 ай бұрын

great Vid! that is edible Art! colorful Sushi presentation! the Fish are so exotic they had to be an over seas shipment ! they probably have been cooled for a while during delivery hence the slight mushy flesh appearance , but that's O.K. ! that's the hardness of dealing with High -End quality products! thanks! i'll watch the Vid again!

@oppoooppoo9546 3 ай бұрын

The food looks delicious. ❤

@chiang_paul 3 ай бұрын

“Fresh” is the main issue of Japanese sashimi 😂👍❤

@KevinFarm88 3 ай бұрын

Great tuna and video !

@HungNguyenMinh-yb1tj 3 ай бұрын

yummy ❤

@alejandrok22russ 2 ай бұрын

Love the last dish caused it had so much variety N those bento look delicious as well❤❤❤❤👌

@save_america__2024 2 ай бұрын

The best follow on KZbin channel

@angelikagutzelnig8347 3 ай бұрын

Hallo ihr lieben 2 ! Ich gebe etwas Lorbeer und Kümmel dazu, außerdem habe ich im Salzfass einen kleinen Moccalöffel drin zum Dosieren, funktioniert immer. Meine Schwiegermutter hat immer zuviel gesalzen, da sie vergaß,dass bereits Salz drinnen war. Doch wir waren es schon gewöhnt, da sie das grobe Salz nahm und ich hab gesagt, du hast schon drin, zum Glück glaube sie mir. So hab ich meistens das Essen gerettet. Wo sind die Zeiten, mit ganz vielen lieben Grüßen an euch beide eure Angelika vom sonnigen 😂

@efg1311 3 ай бұрын

Dude that bowl looks awesome. I want that

@HeyBoz-04 3 ай бұрын

Just remember that fish heads are never seen drinking cappuccino in Italian restaurants with Oriental women. (yeahhhh..)

@saeedkeyzero4720 2 ай бұрын

Why people in the sushi Don't use the uncooked rice! You can feel the tast of rice farm lands! 😂😂😂 This food is very fancy!

@CrazyMrTim 3 ай бұрын

can't wait to see japanese street food and the gold bracelet guy again someday

@icebearg2072 3 ай бұрын

Those beautiful golden brown nails

@宮城政弘-f2f 3 ай бұрын

ニューヨークスタイルの寿司ですね。

@madurapetualang9934 2 ай бұрын

Luar biasa

@Nefertiti0403 3 ай бұрын

I was just fixing to unsubscribe 😂 I was sick of watching Indian food! But wallah! Back to the fun stuff

@yaya_081 3 ай бұрын

For people in countries without a custom of eating raw fish, the idea of eating fish raw might seem unpleasant. However, we Japanese love sashimi and sushi, both of which are expensive in Japan. In Japanese sashimi, placing a fish's head next to the sashimi or keeping fish in a tank at the restaurant and preparing them as sashimi on the spot might seem very cruel to foreigners. However, since freshness is, of course, important when eating raw fish, placing the fish's head or preparing a live fish on the spot is done to emphasize the freshness.

@attafuahyeboah7358 3 ай бұрын

Out of curiosity doesn't eating raw cause worms or is that a myth

@kongpossible3425 2 ай бұрын

Agree with that point. Fresh raw seafoods, not only fish, are delicious

@kongpossible3425 2 ай бұрын

Cook always choose the best part of fish to make sashimi. What will they do with the left-over parts.

@yaya_081 2 ай бұрын

@@kongpossible3425 That’s right.

@yaya_081 2 ай бұрын

@@kongpossible3425 When a fish is filleted for sashimi, the parts that aren’t used for the sashimi itself are often utilized in various other dishes. Here are some examples: 1. Head and bones: These are used to make dashi (soup stock), which can serve as a base for soups and stews. 2. Skin: The skin is sometimes grilled or fried, often cooked until crispy. 3. Internal organs: Some organs are used in delicacies like shiokara, with the liver being particularly prized. 4. Remaining flesh: The leftover flesh is often served grilled, simmered, or fried. Using the entire fish without waste is considered a culinary virtue.

@민트초코케이크-l3s 2 ай бұрын

What camera and microphone do you use?

@srpadua 3 ай бұрын

lazy sushi

@uma3199 3 ай бұрын

キメラみたいな寿司

@굿스피드-v9p 3 ай бұрын

미국이니 그러려니 하지만.... 유튜브보고 공부해도 저거보단 잘할텐데

@戸坂-p2t Ай бұрын

いわゆる「中落ち」も悪くないぞ

@aleksmith3648 3 ай бұрын

Спасибо, что не живых хотя бы разделывают.

@cyberkim2907 3 ай бұрын

لذيذ

@NEOキャプテンちゃんねる 3 ай бұрын

押し寿司の作り方で「握り寿司風」にしてるんだ・・・😮 そりゃ、「日本で食べた握り寿司はネタが大きい‼」って驚いたり、握る所作に感動したりするわな‼‼🤣 でもまぁ仕方ないか・・・本場じゃ無いんだから・・・でも、職人が日本人（❓）なのは良かった。大抵は、日本人のフリをした中国人や韓国人らしいから・・・

@igoryurievich1959 2 ай бұрын

Ножи надо наточить. А то это не разделка а страдания.

@BarryGarfield 3 ай бұрын

在纽约哪啊

@Александр-с2т8о 3 ай бұрын

It is not pro master!

@RichardHartness 3 ай бұрын

Yeeeah, the eyes of that fish is hazy, which is a sign that it's not fresh. :/

@TheReda124 2 ай бұрын

Master pig butcher. He massacred that Tuna with dull knives

@hugo9927 2 ай бұрын

@@TheReda124holy shit do yall ever stop bitching

@TheReda124 2 ай бұрын

@@hugo9927No 😁

@jojolu0601 2 ай бұрын

我不喜歡他切鮪魚的方式，感覺就是省時間裡面的肉有些都浪費了

@vladimirsadang4132 2 ай бұрын

Maybe you mean, destroyed?

@hishin6180 2 ай бұрын

ご飯に醤油浸して美味しい？

@wiwatadeemak628 2 ай бұрын

เนื้อปลาไม่เฟริม เชฟไปเลื่อยเนื้อปลาสะแตกเลย ไม่สมูทเท่าไหร่

@danielapereira3989 3 ай бұрын

Delicia 🇧🇷😍😋

@JohariJaya-ul9xj 2 ай бұрын

tuna is destroy

@지남-m6m 2 ай бұрын

심각하네... 스끼비끼도 그렇지만 위생상태 특히 오로시를 생선을 아주 작살을 ... 탈피보고 암걸리네

@КоляБишкекский 2 ай бұрын

Чимпезне Жиплазне 😊